Kan Eang 2 Restaurant emits the tantalizing fragrances of Thai culture. Seafood lovers — make a stop at this famous spot at Chalong for delicious seafood dishes. You will love the variety of dishes cooked in traditional Thai style. Kan Eang translates as ‘relaxed’ in English and this is definitely an apt name for this large beach-side restaurant just north of Chalong on Phuket’s east coast. Breezy and shady, most of Kan Eang’s seating is outdoors, set under tropical almond trees, although there is an indoors section. Very popular with groups and families, the restaurant normally get busy in the evenings but at lunchtime and during the afternoon it’s a veritable haven of peace and quiet.
Kan Eang 2 Restaurant, Phuket
In case you’re wondering, there are two Kan Eangs in Chalong: The newest version is Kan Eang @ Pier and situated Chalong Pier. Both serve predominately seafood dishes and, if anything, Kan Eang 2 is a tad more traditional in its cuisine. Open since 1973 and with over 100 staff members, the sprawling garden restaurant enjoys great views over Chalong Bay and nearby Koh Lone Island, as well as of dozens of neighbouring yachts bobbing and straining at their anchors in this naturally sheltered inlet.
Kan Eang 2 has everything a good seafood restaurant should have, and more. Fresh fish, crabs, prawns and shells are the main ingredients, and both restaurants probably get it from the same place. Food and service are less sophisticated, the menu appears shorter, crabs are a little smaller, but they serve everything you can expect from such venue, plus the price is significantly lower!
Kan Eang 2 Restaurant, Phuket
Kids love Kan Eang 2 because of the wide open spaces to run around in and the shallow-water beach that flanks it. The place has an innate sense of fun that most restaurants aspire to but relatively few achieve. The menu is wide ranging and all manner of fish and seafood features on it along with favourite Thai dishes such as crab fried rice and phad thai along with salad choices including Thai spicy salad.
Set Menu Served on Table :
Pad Pak Ruam Mit – Stir Fried Mixed Thai Vegetables. Pad Pak Ruam Mit is a delicious stir fry of seasonal vegetables with fresh flavours of Thai spices.
Pad Pak Ruam Mit
Gai Pad Med Ma Muang – Fried Chicken with Cashew nut. Gai Pad Med Ma Muang is soft and moist chicken meets the warm crunch of toasted cashew nuts with balanced use of herbs and spices to create mouthwatering and vibrant flavors.
Gai Pad Med Ma Muang
Tom Yum Talay – Spicy and Sour Mixed Seafood Soup. Tom Yum Talay is a hot and sour soup of mixed seafood like fish, prawns, mussels and squid simmered with fragrant local spices to create its distinctive sweet, sour and spicy flavour.
Tom Yum Talay
Thot Man Kung – Deep fried Prawns with Seaweed in batter. Thot Man Kung is golden-brown crispy deep-fried prawn cakes served with a sweet sauce dip – a favorite dish for those who don’t like very spicy food.
Thot Man Kung
Kung Thod Sod Makham – Fried Prawns with Tamarind sauce. Kung Thod Sod Makham is fresh and moist prawns marinated with Thai herbs then deep fried and tossed in tamarind sauce to get that tart-sweet flavor.
Kung Thod Sod Makham
Pla Pao – Salt-Crusted Whole Grilled Fish with Lemongrass. In Pla Pao a layer of salt crust covers the whole fish so the flesh inside keeps moist and succulent while grilling and served with a garlic chili seafood dipping sauce.
Pla Pao, Kan Eang 2 Seafood Restaurant
Khao Pad Boo – Fried Rice with Crabmeat & Egg. Khao Pad Boo is combination of fragrant spicces, fluffy rice, scrambled egg and juicy crab meat
Khao Pad Boo, Kan Eang 2 Seafood Restaurant
Seasonal Mixed Fruits.
Seasonal Mixed Fruits
The Tom Yum Talay with tons of prawns, mussels, fish, mushrooms and squid in a tangy, spicy flavour-packed broth served in a charcoal pot is good for sharing — especially on rainy days.
Also good is their Khao Pad Boo with minced crab-meat that sees silky smooth fresh crab meat in fried rice and tons of fried egg.
Impress your friends with their Kung Thod Sod Makham that sees generous portions of prawns meat in a tamarind sauce that brings out the prawn’s sweetness.
Be sure to get their Thot Man Kung that balances sinfully good deep fried bites of fresh prawns, lightly pan-fried slices with seaweed in batter.
Round off the meal with Gai Pad Med Ma Muang, juicy and soft fried chicken with cashew nut.
For sharing, get the Pla Pao – the whole fish, that stars a thick sauce with a slight kick, best enjoyed with a glass of beer. This Salt-Crusted Whole Grilled Fish with Lemongrass is another Phuket signature dish that you shouldn’t go away without trying. The clean clear taste of incredibly fresh grilled fish is brilliantly accented by aromatic Lemongrass.
Try one of the set menus here to catch the best of what’s on offer; recommended dishes are pla nueng manow – steamed whole fish in lemon and chilis, Thai spicy soup, and deep-fried shrimp cakes. Chicken, pork and duck are also served in various forms although you’ll have a hard time finding western food on the menu but who cares? This is a unique Thai experience and all the better for it. Typically, diners will order several dishes and share them by placing them in the center of the table and helping themselves accordingly.
Thank god for the smells, because the restaurant itself makes such a strong impression it can be hard to figure out how good the food is, at first. And the food is very, very good. It is homey and special, comforting, and transportive enough to make you happy you decided to pay someone else to cook for you. The setting by the beach is striking. Sober simplicity and peacefulness, it has this unique atmosphere that will relax your mind down to the island mood. It might be the shade of the many trees added to a cool sea breeze, right on the Chalong beachfront with a view on mooring sailing boats and islands in the far.
Kan Eang 2 Seafood Restaurant Opening Hours: Seven days a week 10:00 – 24:00 Address: /3 Moo 9 Chao Fah Tawan Aok Road (North of Chalong Pier) Set Menu Costs – 600 bhat – 1100 bhat Tel: +66 (0)76 381 323
Wat Khao Rang has the first golden sitting Buddha in Phuket and was founded by the famous monk Luang Pu Supha. Monk Luang Pu Supha born more than 100 years ago in a rural area of Issan, he is also known as ‘The Living Monk’ as he has lived through the reigns of five Thai Kings of the Chakri Dynasty, from King Rama V to the current King, King Rama IX.
Wat Khao Rang
Since then, the temple has been expanding and naga snakes and a Yaksha statue have been added next to the Buddha statue. It even has traditional Thai carvings on the roofs and doors and images of the highly respected monks who dwelt and lived in the temple a long time ago.
Wat Khao Rang
Wat Khao Rang is a magnificent looking temple. Its biggest attraction is a golden sitting Buddha. It is far away from the crowd and not a major tourist destination. So, you would find it empty most of the time. The thing that makes this temple stand out is that it’s on a hillside and the staircase leading up to it is well designed with idols. It is a sight to behold.
Golden Sitting Buddha, Phuket
Wat Khao Rang grounds are divided into two areas. The original and complicated building is supporting the sitting Buddha on its roof, with its back against the green hillside, and the new temple next to it. This new building stands at the top of long stairs decorated with the usual green Naga snakes, quieter but with some good views of another temple across town.
Golden Sitting Buddha, Wat Khao Rang
Other attractions include the Thai art forms from myths, like the statue of Yomammaraj (the Lord of Death). There is also a building adjacent to the golden Buddha, within which you can view a set of stunning Thai art paintings. Once you climb up about 100 steps, you can see beautiful views of the town.
Golden Sitting Buddha, Wat Khao Rang
Despite being considered significant, many travelers never visit Wat Kao Rang because the road leading to it is not so easy to locate. You have to try hard to deserve it. It may not be as grand as the Big Buddha in Chalong, but it has a discreet charm and is not a popular tourist attraction. Locals usually visit in the mornings or on weekends to donate fresh food or give alms to the monks. This makes for your visit to the temple a more peaceful and serene experience.
Tips to the Travelers :
1) It is a charming temple, worth visiting when you are exploring Khao Rang Hill, on your way to Khao Rang view point.
2) Try to Avoid weekends as this charming temple is busy on weekends when locals pay a visit.
3) Cover your shoulders and legs up to your knees and carry a sarong. The temple employees do provide free coverups, just in case you don’t have one.
4) It’s recommended to take a car or a bike to the temple. Walking can be tiring. You need to have some transport to drive you back from the temple, else it becomes difficult to find a vehicle at the temple.
Winter is finally here, it’s also the time of year when restaurants launch their exciting new winter menus with deliciously good comfort food. If you’re around Calangute, this Aguada – Siolim Road restaurant is one worthy contender for satisfying Indian cravings. Expect quality nosh, as everything on the menu is cooked to order for a fuss-free meal at Pind Balluchi Restaurant & Bar.
Put this restaurant located near Calangute Mall on your list to combat meaty & spicy cravings. Foolproof choices include the Dhaba Meat, tender mutton cooked to perfection, and the crispy and juicy Mutton Seekh Kebab. If you’re around Calangute, leg on over to this spot for a satisfying Indian meal.
Food Served on Table :
Gilafi Chicken Seekh
Gilafi Chicken Seekh – Minced chicken mixed with exotic spices coated with onions, capsicum and tomatoes wrapped over skewers and grilled in charcoal tandoor.
Mutton Seekh Kebab
Mutton Seekh Kebab – Minced mutton mixed with cottage cheese, onions, ginger, tomatoes and exotic spices wrapped over skewers and grilled in charcoal tandoor.
Dahi De Kebab
Dahi De Kebab – Succulent hung curd morsels blanketed in a thin layer of bread and fried.
Mushroom Kurkure
Mushroom Kurkure – Batter-fried mushrooms filled with cheese and khoya.
Chicken Drumstick
Chicken Drumstick – Boned succulent chicken leg pieces left overnight in a tangy marination, dusted & then crisp-fried.
Murg Makhani
Murg Makhani – Tandoori chicken cooked in tomato and cream gravy finished with butter.
Dhaba Meat
Dhaba Meat – A mild spiced mutton curry cooked in traditional home style gravy.
Describing Taste and Flavor :
Gilafi Chicken Seekh
The tender Gilafi Chicken Seekh impressed in the very first bite for its perfectly balanced flavours and a lovely grainy and tender texture. The masalas in the Gilafi Chicken Seekh has an overwhelming blend at start but seemed the same after a point of time.
Mutton Seekh Kebab
Next go for the Mutton Seekh Kebab – think minced mutton mixed with cottage cheese, onions, ginger, tomatoes and exotic spices, alongside light and tangy pudina yogurt dip. The juicy, crispy and generously portioned Mutton Seekh Kebabs are highly recommended to all.
Dahi De Kebab
Don’t hesitate to munch on the crunchy and juicy Mushroom Kurkure, which comes with onion relish, harissa yogurt and coriander chutney. The Clay Oven-Fired Dahi De Kebab is another solid choice.
Chicken Drumstick
The menu features Punjabi-inspired eats and you’re here for the super crispy Chicken Drumstick. The crispy and melt in mouth Chicken Drumstick paired with yogurt and coriander chutney is also a winner as well.
Dhaba Meat
The delightful Dhaba Meat made with select cuts of goat meat and slow cooked with blend of homemade spices. I recommend for trying the Dhaba Meat, which is mild in palate yet very flavourful featuring soft melt in mouth mutton pieces dipped inside creamy gravy, and served with steamed rice or Indian breads.
Murg Makhani
If you can splurge a little, then go for their Murg Makhani for delightfully smooth and juicy flesh that’s worth every penny. Here Murg Makhani cooked traditionally, featuring chicken tandoored to tender, juicy perfection and intensely fragrant tomato and cream gravy made with local spices finished with butter.
Pind Balluchi Restaurant & Bar
When Indian cravings hit, turn to this popular chain hailing from Punjab located along Aguada – Siolim Road. The food is delicious, and vibes are great for a relaxing lunch. Bring your best mates for a covert foodie adventure! For casual family dinners to friends hangout, Pind Balluchi Restaurant & Bar near Calangute Mall is just the place to be.
Pind Balluchi Restaurant & Bar
Pind Balluchi Restaurant & Bar, Aguada – Siolim Rd, Near Calangute Mall, Calangute, Goa Timing : 11:30am – 11:30pm Average Cost – 1000/- for two (approx.) Contact : 022 61054635 / 096730 10774
Winters Meets Spicy Punjabi Delicacies : A Match Made in Heaven at Pind Balluchi Restaurant & Bar
For any-day treat-yourself meal, look to this fine dining resto housed in Bloom Suites, Calangute. Hanging out at Captain Barracuda’s Bar & Grills with the crew? This cosy joint’s got some kick-ass oriental dishes that will satiate cravings. Grab the colleagues and leg over to this double-floored watering hole along Naikawaddo for Indian & Continental bar bites and strong tipples. The ground floor consists of a beautiful dining space while on the top, a darkly-lit, slightly mysterious whisky den – you can enjoy drinks and nosh at both.
Captain Barracuda’s Bar & Grills, BloomSuites, Calangute
Food Served on the Table :
English Breakfast Platter
English Breakfast Platter – Sometimes also called a ‘fry-up’, the English Breakfast Platter consists of sunny-side up eggs, sausages, back bacon, tomatoes, potato wedges, mushrooms and buttered toast. The combination of both bacon and sausage is one of the essential elements to a full fry up.
Jerk Chicken Burger
Jerk Chicken Burger – The cuisine had its origins with the Taino people, who developed the jerk method and later taught it to African slaves, who adapted it and created jerk chicken. Spice up your burger with the feisty flavors of Jamaican jerk seasoning. Jerk Chicken burgers are spicy, and flavored with homemade jerk seasoning blend creates a perfect rich, spicy flavor reminiscent of a mingling of cloves, cinnamon, and nutmeg.
Panko fried Vegetables with Cheese
Panko fried Vegetables with Cheese – In Osaka‘s street food culture, kushikatsu refers to vegetables coated with panko and deep fried. Frying fresh Vegetables in panko flakes gives Cheese coated Vegetables a light, crispy texture, perfect for dipping in your favorite red sauce.
Pan-fried Rawa King Fish
Pan-fried Rawa King Fish – Rawa Fish Fry is a popular Goan Fish recipe from konkan region. Marinated King Fish is coated with rava or semolina and then shallow fried. The flavor beneath the crunchy rava layer is delicious because of the magical local spices, that hits you with the first bite.
Grilled Butter Garlic Prawns
Grilled Butter Garlic Prawns – Garlic Butter Grilled Prawns is a perfect winter staple on the grill. Prawns first marinate in Butter Garlic sauce — a mixture of butter, olive oil, garlic, white wine and herbs — and then after grilled drizzled with the Butter Garlic sauce. This gives it a double dose of delicious garlic butter flavor.
Grilled Goan Xacuti Chicken
Grilled Goan Xacuti Chicken – Chacuti de Galinha or Xacuti Chicken, is a Portuguese influnced chicken dish in Goan cuisine. Goan Xacuti Chicken is a spicy chicken curry made with nutmeg, star anise, poppy seeds and Kashmiri Chillies. Like the city it comes from, this curry is full of surprises and adventure, fiery and loaded with flavor and it’s absolutely delicious.
Chicken & Vegetable Krapaw Bowl
Chicken & Vegetable Krapaw Bowl – A traditional Thai dish also known as Gai Pad Krapow and one of the most beloved Thai street food dishes of all time. Thai Basil Chicken made with ground chicken, Thai holy basil and chilies is savoury, aromatic and delicious.
Goan style Fish Curry
Goan style Fish Curry – Goa is renowned for its beaches and exotic seafood dishes and their fish curry is something you cannot miss on. An authentic Goan recipe, this dish is prepared by marinating Kingfish in turmeric powder and salt and cooking it with several spices and tamarind puree. It has a tangy and spicy taste which will leave you craving for more.
Masala Dosa
Masala Dosa – Masala Dosa is prepared with rice, lentils and spiced up with southern spices and herbs. Masala Dosa is undeniably the most popular South Indian delicacy. It is a perfect fusion of spiced potato and crispy outer coating which makes it a healthy and delicious breakfast or brunch recipe. This crispy Dosa is served with coconut chutney, green chutney and Sambhar.
Aloo Ka Paratha
Aloo Ka Paratha – Aloo Paratha is a Punjabi style stuffed flatbread made using whole wheat flour and a spicy potato filling. The undisputed king of breakfast, lunch or brunch and when served hot with butter and curd, there is no match to it.
Describing Taste and Flavor :
English Breakfast Platter
To start, go for the Panko fried Vegetables with Cheese, consisting of baby corn, potato, broccoli and onion rings lightly seasoned with herbs and coated with cheese then deep fried and served with honey chilli dip. Also try the English Breakfast Platter sees a sumptuous platter of runny sunny side-ups, sausages, bacon and grilled tomato that will definitely fill you up.
Jerk Chicken Burger
Among fast favourite, the Jerk Chicken Burger comes with a char-grilled chicken leg, fried egg and homemade Jamaican jerk seasoning and tangy salsa sandwiched between two lightly buttered buns.
Grilled Goan Xacuti Chicken
Get the ‘Numbing and Fiery’ flavoured House Special Grilled Goan Xacuti Chicken to share, where grilled tender chicken sits in a thick and fragrant spicy Xacuti gravy with a generous amount of vegetables.
Pan-fried Rawa King Fish
Go for the moist and nicely seared Pan-Seared Rawa King Fish with a zesty lemon butter sauce or the wholesome and generously portioned Grilled Butter Garlic Prawns with grilled vegetables.
Chicken & Vegetable Krapaw Bowl
For mains, the foodies can’t stop raving about the Chicken & Vegetable Krapaw Bowl – think perfectly steamed and fluffy jasmine rice coupled with ground chicken meat infused with aromatic Thai basil leaves – a super delicious dish not to miss out on.
Goan style Fish Curry
No lunch meal is complete without the Goan Fish Curry and rice. You may not want to share the Goan Fish Curry and rice, a flaky, perfectly cooked curry with ridiculously crispy and juicy fish, marinated properly, an unassuming gentle curry that brims with flavour. Savor hearty bites like Panko fried Vegetables with Cheese, Pan-fried Rawa King Fish, Grilled Butter Garlic Prawns, Grilled Goan Xacuti Chicken and lots more to warm your plate and heart.
Grilled Butter Garlic Prawns
Jot this spot down for date night! Both your wallet and tummy will be pleased with the super value-for-money. Order up a spread of dishes to share, such as the delicious Minced Chicken & Vegetable Krapaw Bowl or the spicy Goan Xacuti Chicken to turn the heat up a notch. Turn to this multi-cuisine joint in Bloom Suites for affordable and tasty fare to share with the friends and family!
Captain Barracuda’s Bar & Grills, BloomSuites, Calangute
Captain Barracuda’s Bar & Grills, Bloom Suites, Calangute, Goa Timing : 7:30am – 11pm Average Cost – 800/- for two (approx.) Contact : +91 7044180217
Celebrate the Winter Festivities with Exquisite New Menu Launch at Captain Barracuda’s Bar & Grills
There’s something for everyone at this popular restaurant known for simple Goan-style cooking and fresh seafood. Cactus Restaurant & Bar emits the tantalizing fragrances of Goan culture. After a fun day at Candolim Beach, fuel up with a solid meal of crabs, kingfish, mackerel, prawns and more with the family at this spacious joint. Definitely stop by this casual feasts hole-in-the-wall opposite Lawande Supermarket for a dose of quality Goan food.
Food Served on Table :
Crab Masala Fry
Crab Masala Fry – Crab Masala Fry is a typical Indo-Portuguese dish of Goa. A must try Goan seafood delicacy slow cooked with traditional local spices. Crab Masala Fry is a fragrant medley of spices and its hard to resist the glorious aromas of the crab masala fry. Its spicy punch set off deliciously by the contrasting sweet crab meat.
Chicken Xacuti
Chicken Xacuti – Another traditional Indo-Portuguese Goan dish originated in Arambol, Goa. Local fisherman use fresh catch of fish or local chicken to prepare a gravy with poppy seeds, chilli, grated coconut and spices. Main ingredient of this dish is mildly roasted coconut kernel which is finely grated and lightly toasted.
Chicken Cafrial
Chicken Cafrial – Chicken Cafreal is a popular Portuguese spicy chicken preparation consumed in Goa. Chicken Cafreal introduced in Goan cuisine by the African soldiers serving under the Portuguese. Chicken Cafreal is always made from whole chicken legs, flavoured with the spices and herbs then shallow fried.
Tandoori Mackerel Recheado
Tandoori Mackerel Recheado – Goan cuisine has a distinctive taste and celebrates fresh flavours to savour the coastal aroma with Portuguese influence. The word recheado means stuffing in Portuguese. Goan Catholics, especially the ones with Portuguese ancestry, use spicy paste to stuff fish as well meat.
Chicken & Fish Maryland
Chicken & Fish Maryland – Maryland is an American dish that is basically a combination of fried chicken or fish with cream gravy or dips. Here batter-fried chicken and fish served with French fries and vegetables with cream dip.
Chicken Roulade
Chicken Roulade – Chicken Roulade is a dish of flavourful filling rolled by chicken breast meat and backed properly served with cheese sauce. This chicken tastes even better than it looks, and it looks wonderful on the plate. In every bite you get a little bit of chicken and a little bit of the stuffing.
Describing Taste and Flavor :
Crab Masala Fry
For sharing, get the Crab Masala Fry that stars a thick gravy of traditional local spices with a slight kick, best enjoyed with Steamed Rice. The generously-portioned Crab Masala Fry boasts a crisp texture and good balance of flavour. Chef informed us that Crabs caught on and around new-moon day are said to be more fleshy and excellent in quality. Also, the female crabs are meatier than their male counterpart.
Tandoori Mackerel Recheado
Tawa Bangda or Tandoori Mackerel fish is very popular in all over Goa. Tryout their Tandoori Mackerel Recheado for well-grilled and deliciously spicy Mackerels that are seasoned with herbs and house-made Recheado paste (Recheado paste is made using ginger, garlic, Kashmiri chilli, cumin seeds, pepper, cinnamon, cloves, fenugreek seeds, mustard seeds, turmeric powder, coconut feni, white wine vinegar, sugar and salt). Here Tandoori Mackerel Recheado feature fresh, crispy and juicy Mackerel perfectly tandoor, crisp golden-brown look — heavenly when paired with a glass of beer.
Chicken Xacuti
Then, move on to the mind-blowing Chicken Xacuti — a velvety-smooth chicken gravy mixed with roasted coconut kernel so fresh and creamy it transports you to the heaven.
Chicken & Fish Maryland
If you have any fear of fried meat, this unbelievably tasty Chicken & Fish Maryland might just change your mind. It is first braised to pack in flavour, then sallow fried over low heat to provide crisp edges and a good hit of juiciness.
Chicken Cafrial
The must-order Signature Chicken Cafrial comes loaded with whole chicken legs and boasts a wonderfully fragrant with a surprisingly crispy texture. Go for this spicy yet comforting Chicken Cafrial, before completing your meal with the tender and perfectly charred Chicken Roulade.
Chicken Roulade
Chicken Roulade that normally comes in a variety of sauce flavours like creamy tomato, champagne Sauce, mushroom sauce, cheese sauce and many more, is stellar. The chicken is properly marinated in spices and is baked to order. Go straight for the Chicken Roulade and cheese sauce that miraculously fills you up with an addictive combination that will leave you scraping the bowl.
Cactus Restaurant & Bar
Located in Candolim this is a gem of a Goan restaurant that serves an affordable a la carte menu with drinks. Go crazy with fresh Crab Masala Fry, Tandoori Mackerel Recheado, Chicken & Fish Maryland and Chicken Cafrial; they’re known for their freshness. Don’t crack your head over what to eat for lunch — turn to Cactus Restaurant & Bar opposite Lawande Supermarket.
Cactus Restaurant & Bar
Cactus Restaurant & Bar, Candolim, Opp. Lawande Supermarket, Goa Timing : 11:30 am – 11:30 pm Average Cost – 800/- for two (approx.) Contact – +91 8055945509 / 75585 29661
Celebrate the Winter with Delicious New Menu at Cactus Restaurant & Bar
With a spacious setting and a comfortable ambience, this restro is great for groups. In India, winter is one of the much-awaited seasons, it is the season of festivals and the season when all enjoy some rich, steaming food. Grab your colleagues, friends or family and pop by this restaurant that is just a short walk from Candolim Beach. So round up the gang for a splurge-worthy Winter Special meal at Top Table Restaurant and Bar.
Top Table Restaurant and Bar
Food Served on Table :
Kingfish in Banana Leaf
Kingfish in Banana Leaf – King fish wrapped in banana leaves marinated with local Goan spices then grilled or backed to perfection.
Chicken Steak with Brandy Sauce
Chicken Steak with Brandy Sauce – The Chicken Steak with Brandy Sauce is a classic of Bistro-style French Cuisine. The chicken is so tender you almost can cut it with a spoon. A thick and juicy chicken steak, adorned by a creamy and fragrant Brandy Sauce.
Pepper Steak
Pepper Steak – Pepper steak is a stir-fried Chinese American dish consisting of sliced beef steak cooked with sliced green or red bell peppers and other seasonings such as white wine sauce and ginger. Pepper steak has lots of protein, is nutritionally dense, is really delicious, and elements of the dish can be altered to suit taste.
Prawns Momo
Prawns Momo – Steamed Prawns Momos, a wave of wonderful seafood delicacy stuffed into small pockets will get one closer to their favourite beach destination. Steaming hot momos fresh out of the steamer are a treat on cold foggy days. The freshly crafted succulent Prawns Momos are to die for, served with a potent, exotic, spicy dip – you will be spoilt for choice.
Insalata Caprese
Insalata Caprese – Insalata Caprese is a simple Italian salad, (it origin from the island of Capri, south coast of Naples) made of sliced fresh mozzarella, tomatoes, and sweet basil, seasoned with salt and olive oil. Creamy mozzarella combined with fresh tomatoes creates a wonderful antipasto choice or a light lunch.
Greek Salad
Greek Salad – A fresh and colourful salad that’s accompanied great with grilled meats, or on its own as a main. Greek salad is made with pieces of tomatoes, sliced cucumbers, onion, feta cheese, and olives, typically seasoned with salt and Greek mountain oregano and dressed with olive oil.
Lemon Biccy Pudding
Lemon Biccy Pudding – Lemon Biccy Pudding, also known as lemon surprise pudding is light crispy sponge on top and zesty lemon curd beneath. The lemon cuts the intense sweetness of the condensed milk perfectly and the crushed Biccy (biscuits) on top give a sort of upside-down-cheesecake effect.
Sherry Trifle
Sherry Trifle – Sherry Trifle – a deliciously sweet traditional British dessert made of custard, sherry-soaked cake, fruit, jam and whipped cream. Funny thing is, the English didn’t “invent” the trifle, the Scottish did at late 1500 but that time it was United Kingdom, so calling the trifle “English” is fair. The trifle is very simple – sponge, fruit, custard and cream – and of course a generous slug of sherry and all set to thrill your taste-buds.
Cream Caramel
Cream Caramel – A delightful French dessert it is infused with sweet vanilla pods and served with a rich, brown caramel syrup. A perfect balance of lightness and indulgence – smooth, silky, velvety dessert to die for. Creme caramel is a gluten-free dessert which everyone will love.
Banoffee Pie
Banoffee Pie – Banoffee pie is an English traditional dessert made with rich combination of different textures and flavors, banoffee pie combines toffee, graham cracker crust with silky dulce de leche, bananas and homemade whipped cream. A magical tri-layer confection with caramel sauce, bananas and cream that will make your taste buds sing.
Describing Taste and Flavor :
Kingfish in Banana Leaf
The succulent Kingfish in Banana Leaf here comes lightly charred and wrapped in banana leaf to retain moisture and elevate the natural flavours of the Kingfish.
Insalata Caprese
Salad lovers, have a go at the plethora of options here. Skip the somewhat underwhelming Caesar Salad and Waldorf Salad and dive straight for the super fragrant and delicious Greek Salad or Insalata Caprese instead.
Chicken Steak with Brandy Sauce
Meat lovers will appreciate the Pepper Steak – a fall-off-the-bone tender rendition of slow cooked beef short ribs in white wine sauce. If you’re here for Chicken Steak with Brandy Sauce, the melt-in mouth chicken steak in a tasty brandy sauce is a foolproof choice.
Prawns Momo
Sherry Trifle
Come for their Sherry Trifle which is light and moist without being cloying at all, one bowl isn’t going to be enough once you get a taste of the sherry-soaked cake and custard with cream oozing out.
Cream Caramel
Ensure that the Banoffee Pie graces your table for a sure-to-please, buttery and flaky pastry packed with a creamy banana & toffee filling. Otherwise, the delicious Cream Caramel, a perfect balance of lightness and indulgence – smooth, silky, velvety dessert to die for.
Lemon Biccy Pudding
Lemon Biccy Pudding is a delightful, light, fluffy sponge with a zesty lemon curd beneath. This Biccy Lemon Pudding is the most divine, gooey pudding you’ll ever come. End the night off with a Lemon Biccy Pudding accented with Lemon peel for a sure-to-please citrusy sweet dessert!
Top Table Restaurant and Bar
This snazzy restro housed opposite of Silver Sand Sunshine Beach Resort is the perfect spot for a quiet lunch meeting around the Candolim Beach. So this winter, head to Top Table Restaurant and Bar for that simple soul warming food in any day of the week and any time of the day.
Top Table Restaurant and Bar
Top Table Restaurant and Bar, Candolim Beach Road, Candolim, Goa 403515 Timing : 9:30am – 11:30pm Average Cost – 800/- for two (approx.) Contact : 0832 248 9892 / 8830685581 / 9326815520
Top Table Restaurant and Bar Offers Up : A Tempting Winter Special Menu
We all know the saying, don’t judge a book by its cover. Follow the same principle with Marea Bar, Howard Johnson Bengaluru. From the outside, it may look like an average dining space, but its food & drinks are far from average. This cosy, minimalist spot around the corner of Howard Johnson Bengaluru is perfect for an after-work tipple with friends. Pop by this snazzy bar in Howard Johnson Bengaluru for nostalgic old school-inspired drinks.
Drinks Served on Table :
Sweet Sunrise
Sweet Sunrise – Sweet Sunrise is a fantastic mixed drink of grenadine and orange juice for any time of the day. This drink gets its name from the visual effect of sunrise created by a red layer at the bottom that slowly blends into the top orange layer with a cherry floating on it. Sweet Sunrise is very energetic, stunning and delicious mocktail.
Dirty Mojito
Dirty Mojito – In lieu of the white rum addition of spiced dark rum really brings out extra depth and flavor in Dirty Mojito. In this drink, taste of dark rum rise above the milder taste of mint and sugar makes it not too sweet and full of flavor that even snooty connoisseurs will love.
Dirty Martini
Dirty Martini – Mix extra vermouth and add olive juice to Martini and it will become Dirty Martini with more “briny” taste. Dirty martinis typically served with one or two whole olives in the glass and there’s nothing like cold, delicious, refreshing, salty and dry taste of a well-made dirty martini.
Describing Taste and Flavor :
Sweet Sunrise
Essentially, the sweet sunrise is enhance glass of fresh orange juice. It adds the sweetness of grenadine to offset the tart citrus of orange and because it’s served chilled, it’s quite refreshing.
Dirty Mojito
Rum-lovers will enjoy the sweet-and-sour Dirty Mojito. This drink is fun twist on a classic Mojito with a deep, rich flavor from the dark rum that really brings out extra depth and flavor in every sip. Mojito with dark rum is a refreshing drink, great when served with fried fish or chicken kebabs.
Dirty Martini
We ended with the Dirty Martini, where classic martini infused with extra vermouth and add olive juice. The dirty secret is the dash of olive brine brings out hint of umami in classic dry gin Martini. The Dirty Martini is strong, bold and interesting drink that will stand up in any evening party with its variation and creativity.
Marea Bar, Howard Johnson Bengaluru
Whether or not you’ve been hearing buzz about the Marea Bar, Howard Johnson Bengaluru, its great for no-frills classic cocktails or straights. With gorgeous wood finishing, plush seats and dim light, this spot is excellent for night caps, intimate drinks with your mates or even a corporate party.
Marea Bar, Howard Johnson Bengaluru, Nagawara, Bangalore Timing : 11:30am – 11:30pm Average Cost : 2000/- + tax for two Reservation : 080 46467000 / 46467008
Say Cheers to Life at Marea Bar Lounge, Howard Johnson Bengaluru Hebbal
Drop by this restaurant, NEST in Howard Johnson Bengaluru when you’re in the mood to relax mourning out with your mates or family over a scrumptious and healthy breakfast spread. Jot this classy vibrant place down for your next healthy Sunday breakfast. This popular restaurant means business when it comes to steamy and comforting breakfast. Mark this classy restaurant in Howard Johnson Bengaluru for a breakfast spot with family or friends.
NEST, Howard Johnson Bengaluru
Round the family up and impress your grandma on weekends at this spacious restaurant in Nagawara, Bangalore. Switch up everyday family morning meals with exciting buffet breakfasts at this laid-back restaurant NEST, Howard Johnson Bengaluru.
NEST, Howard Johnson Bengaluru
NEST, Howard Johnson Bengaluru Breakfast Buffet Menu :
Fruit Counter – Cut Fruits (Papaya, Watermelon & Muskmelon), Whole Fruit (Seasonal Fruits), Stewed Fruit (Stewed Spiced Fruits), Frest Fruit Juice (Orange, Watermelon)
Simple Salad Counter – Assorted Sprouts, Carrot, Cucumber, Peas, Corn, Onion, Tomato and Lettuce with dressings
Savor hearty Brit bites like Crispy Bacon, Pork Sausage, Grilled Chicken Sausage, Boiled Egg with Pico de Gallo, Chicken Liver and lots more to warm your plate and heart.
Masala Dosa
In Masala Dosa the dough is paper-thin, and the filling is generous, well spiced, and unbelievably tasty. Seriously, you have to try it to believe it.
Alu Paratha
Superbly crispy Alu Paratha that you can’t stop eating, dunked in healthy plain curd, or sambar if you prefer. This will satisfy any Paratha craving you have.
Chole Bhatura
You can’t go wrong with the delicious Chole Bhatura, but there’s also an intriguing Millet Upma — gluten-free millet topped with roasted nuts.
Egg Fried Rice
The fresh and warm Egg Fried Rice are to die for — fluffy and doused in delicious tomato garlic sauce, also go for the Chinatown-Style Chilli Chicken. Be warned though, it packs quite a punch with its sweet, tangy and spicy combo.
Pain Au Chocolate
Don’t leave without sharing Pain Au Chocolate — creamy, chocolatey goodness coddled in a crisp buttery shell.
Cheese Platter
This hidden gem located in a cosy corner of Howard Johnson Bengaluru is perfect for whiling lazy mornings. Mark this one down for a simple yet hearty breakfast with the family. This spot in Howard Johnson Bengaluru is great for hearty breakfast so keep this quaint modern space in mind for a post-workout breakfast meal just a short walk away from Manyata Tech Park. Family gatherings call for breakfast feasts at this classic spot near Manyata Tech Park. Boasting an extensive menu with over 70 items to pick from, you’ll be spoilt for choice at NEST, Howard Johnson Bengaluru.
NEST, Howard Johnson Bengaluru
NEST, Howard Johnson Bengaluru, Nagawara, Bangalore Timing : Open 24 Hours Breakfast Buffet Cost : 499/- + tax Reservation : +91 8884423408 / 8884423409
Relish Healthy and Delicious Breakfast at Nest, Howard Johnson Bengaluru Hebbal
This cosy, vibrant spot around the corner from Hoodi Village, Whitefield is perfect for an after-work tipple with a date or with your office gang. Treat your taste-buds to a trip around the world when you come at The Pallet. With gorgeous wood finishing, plush seats and dim light, this spot is excellent for night caps, intimate drinks with your mates or even a date. Wind down with the friends after work at this craft beer bar and kitchen along Whitefield Road for fun filled evening – complete with mod-chic decor and dim lighting to suit the mood!
The Pallet, Whitefield, Bangalore
Food Served on Table :
Prawn Poppadums
Prawn Poppadums – Golden fried zingy spiced juicy Prawns served with fresh apple slices, potato wedges and vegetables.
Dynamite Prawns
Dynamite Prawns – Bhoot Jalokia Battered crispy Prawns served with rich creamy Sriracha mayo just super delicious and super spicy.
Battered Fried Lamb Chops
Battered Fried Lamb Chops – Lamb meat was perfectly seasoned with salt and pepper and sprinkle lightly with thyme and then battered fried. Tempura Battered Lamb Chops are intensely flavorful and gives an ultimate delicious feeling in mouth when dipped in spicy mayo.
Seafood Platter
Seafood Platter – A platter consists of Mangalorean style Prawn tawa fry, Seer fish cooked in Malwani spices and crispy chilly crab served with mayo and salsa dips.
Loaded Baked Potatoes
Loaded Baked Potatoes – Loaded Baked Potatoes are creamy and buttery, topped with Paprika Cheese Sauce, cottage cheese and onion bhurji. Loaded baked Potatoes are a delicious side dish and ultimate comfort food for vegetarian lover.
Peri Peri Roasted Chicken
Peri Peri Roasted Chicken – Juicy and roasted peri-peri chicken with dips is a perfect starter for any evening. Peri Peri roasted spicy, soft yet crispy Chicken pieces are served with sweet chilli mayo and onions.
Anistini
Anistini – Basically a Vodka based cocktail suggested by Bartender, served chilled topped with a Star anise.
Sunburn
Sunburn – Boozy with a kick, this cocktail will jolt your taste buds. Combines rum with passion fruit, Chile & honey wine vinegar.
Describing Taste and Flavor :
Anistini
Start with the Anistini, where Star anise-infused vodka is mixed with chilled tonic water. Line your tummy with a vodka-infused drink before making your choice at their indulgent starters options. Vodka-lovers will enjoy this sweet-and-sour cocktail that comes topped with dried Star anise.
Battered Fried Lamb Chops
Even you can pair Anistini with the mild spicy and flavourful signature Battered Fried Lamb Chops, super tender crisp lamb chops that’s marinated for 24 hours! Battered Fried Lamb Chops is a divine combination of crisp, well-seasoned meat and aromatic roasted spices.
Prawn Poppadums
Also excellent is their classic crispy Prawn Poppadums served with fresh apple slices, potato wedges and vegetables. Share the generously portioned Prawn Poppadums that is luxuriously rich, creamy and bright.
Dynamite Prawns
For something with more kick, get the Dynamite Prawns which are bolder in spice & flavour with juicy yet super exquisite. Snack on this delicious bar bites and make sure you dip the bhoot jalokia battered crispy Dynamite Prawns in rich creamy Sriracha mayo to get the ultimate spiciness.
Peri Peri Roasted Chicken
Have the crowd favourite Peri Peri Roasted Chicken for spicy, juicy and tender chicken on smooth sweet chilli mayo. Peri Peri Roasted Chicken gives a melt-in-your-mouth moment that you won’t forget.
Loaded Baked Potatoes
Also share the Loaded Baked Potatoes that sees cottage cheese and onion bhurji infused in a rich Paprika Cheese Sauce. Definitely try this Loaded Baked Potatoes — a veggie creation of Baked Potatoes stuffed with Paprika Cheese Sauce, cottage cheese and onion bhurji that will satisfy even the most die-hard meat-lover.
Seafood Platter
Share the delectable Seafood Platter that’s balanced with fish, crab and prawns, as well as their contrasting dips. Featuring smooth and juicy Mangalorean style Prawn tawa fry and delightfully tangy and flavourful Seer fish cooked in Malwani spices and crispy chilly crab accompanied with mayo and salsa dips.
Sunburn
Wash it down with the Sunburn refreshing passion fruit drink with a twist of Chile & honey wine vinegar and a dark Finnish rum.
The Pallet, Whitefield, Bangalore
On cool nights, swing by The Pallet in Whitefield for some delicious bar snacks and cocktails with your loved ones. Select your choice of starters — I say go with the spicy Dynamite Prawns or the foolproof Prawn Poppadums. Fill up on the Battered Fried Lamb Chops and Peri Peri Roasted Chicken. To share, order Seafood Platter. Wash that all down with the refreshing Sunburn cocktail. This popular gastro-pub located in Hoodi Village, Whitefield takes on traditional dishes with their own modern twist. Keep this restaurant in mind for a celebratory meal with a stunning food and excellent service.
The Pallet, Whitefield, Bangalore
The Pallet, Hoodi Village, Mahadevapura, Whitefield, Bangalore Timing : 12noon – 11:30pm Average Cost : 1,600/- for two people (approx.) Reservation : +91 8061915234
Lip-smacking Hors d’oeuvres & Cocktails at The Pallet – Brew-house & Kitchen
NEST housed in Howard Johnson Bengaluru, brings kids-friendly Sunday Brunch which serves up Indian, Continental and Asian flavours befitting for an offbeat lazy afternoon. Howard Johnson Bengaluru bringing you the place to be for Sunday Brunch – a bottomless feast every Sunday like none other. Serving delicious dishes inspired by local flavours, food enthusiasts should not wait to indulge those. NEST, Howard Johnson Bengaluru will spoils you with choice but also take you through what a healthy, conscious, collaborative eating should be like with its finger-licking delicious Indian and Continental delicacies in a huge relaxing space.
NEST, Howard Johnson Bengaluru
In 1895, British writer Guy Beringer entreated the public with term called Brunch, a portmanteau of breakfast and lunch for Sundays. As Sundays are all about late wake-up, lazy mornings, family outings and a perfectly laid out brunch table with mouth-watering dishes to devour. Such weekend brunches are something we all are grateful for, as there is nothing more relaxing than catching up with friends and family on a lazy Sunday afternoon for some great food and drinks
NEST, Howard Johnson Bengaluru
The Sunday Brunch here is bound to impress all, with standouts being the fresh ingredients and made-to-order hot starters apart from live counters and dessert lovers will be pleased with the line-up of fresh bakes, pastries and local sweets as well. NEST, Howard Johnson Bengaluru is the perfect place for a gourmet sojourn, which redefines the ‘Sunday Brunch’ in a modern way.
NEST, Howard Johnson Bengaluru’s Sunday Brunch Menu :
Main Course – Murgh Khorma, Egg Chettinade, Chicken ala Kive, Pork Pepper Fry, Wok flipped Fish with Ginger, Scallian, Palak Paneer, Baingan Ka Salaan, Aloo Methi, Chole, Gobhi Ki Tahri, Bhagare Baigan, Stirred fried Asian Green, Vegetable Korma , Vendakai Pea Nut Vepudu, Pomo & Peas Cous Cous, Greek Style Baked Bean, Kashimiri Pulao, Steam Rice, Singapoor Noodle
Desserts Counter – Chocolate Éclair Cakes, Lemon Mousse, Passion-fruit Raspberry Cake, Berried Cheese Cake, Date and Honey Pie, Nutty Choco Chip Pudding, Mixed Fruit Tart-lets (round), Coconut Jamun, Semiya Payasam, Rasamalai, Rasagulla, Amarti, Kesari Phirni, Variety of Ice cream
Describing Taste and Flavor :
Stuffed Aranchini
Prep yourself for a culinary adventure that starts, with a huge plateful of appetizers like Karuvapillai Kozhi, Gilafi Sheekh Kebab, Khumb Lolly Pop, Stuffed Aranchini and delicious soups like Tomato Pudiuna Shorba, Chicken Chowder and salads including German Potato Salad, Cucumber & Roasted Garlic Yoghurt, Anti Pasti Platter and more.
Gilafi Sheekh Kebab
Have the foolproof Gilafi Sheekh Kebab that sees cheese melted over chicken mince and an array of aromatic spices. Also good is their tender yet crisp Karuvapillai Kozhi.
Murgh Khorma
Once you’ve polished that off, you can dive into mains including Murgh Khorma, Egg Chettinade, Chicken ala Kive, Pork Pepper Fry and Wok flipped Fish with Ginger. Get ready to witness a live pasta and appam counter, live music by a popular artist that will serenade you and staff dressed in proper coats perfectly matching with the Chemistry-themed environment of this vibrant space.
Fish with Ginger
Begin with their aromatic Murgh Khorma and Butter Garlic Naan, a divine combination of crisp bread, well-seasoned meat and roasted garlic. Share the generously portioned Wok flipped Fish with Ginger that is luxuriously rich, creamy and bright.
Chocolate Éclair Cakes
You’ll end the meal on a sweet note with a unique Chocolate Éclair Cakes or Date and Honey Pie. If you still can eat try their standout desserts such as the Passion-fruit Raspberry Cake and the decadent Berried Cheese Cake — best enjoyed by the cheese-lovers!
Passion-fruit Raspberry Cake
With variety of cuisines, live-kitchen experience and splendid view, NEST at Howard Johnson Bengaluru, offers the perfect Sunday outing with your family or friends. Treat your taste-buds to a trip around the world when you coming for Chef Chakradhar Dandothkar’s “Sunday Brunch” special menu. Heralded as one of the most iconic buffets in Bangalore, this NEST, Howard Johnson Bengaluru maintains a reputation for its consistent, quality fare.So keep this snazzy spot in mind for your next celebratory Sunday Brunch.
Traveling for Food and drink has become a pretty big trend nowadays. More and more travelers are seeking memorable gourmet experiences while they travel abroad.
Best wishes for your Food and Travel website - Gourmets Travel Guide, looking forward to read and receive info about more and more interesting places to visit and great restaurants where to dine. Cheers and best regards.
Heribert Gaksch
Marketing & Business Development, PB Valley Khao Yai Winery
Knowing Rajdeep really made a huge impression for me. Thank you for always jumping in to cover Royal Thai Consulate events whenever you were called upon, during my term of duty. Eye-catching picture presentations, curated write-up on Food & Travel topics in Gourmets Travel Guide is greatly appreciated. I wish you all the success.
Preecha Kaensa
Former Thai Consul General, Kolkata
I had the pleasure of meeting Rajdeep and working with him while in India. He done a fantastic job with his blog while we were working for a good cause. I enjoy reading his food and travel blogs Gourmets Travel Guide and look forward to more!
Chris Trapani
Director, Urban Cowboy, Austin, Texas
Seldom you come across personalities who's passion compliments their character and Rajdeep is one of them. Excellent would be an under statement if I describe about his blogging skills. Absolutely mammoth... grandeur... vibrant.. his blog Gourmets Travel Guide and he himself. I wish him all the best and keep blogging about the best places around.
Manav Soni
Chairman, Travel Agents Association of India, Eastern Region
I must admit that Rajdeep is an encyclopaedia about Food & Travel globally. I am fortunate to have him in my federation and his contributions in promoting travel are tremendous, which helps many travelers extensively. His food and travel blog Gourmets Travel Guide will excel in very stage and I wish him happy blogging.
Anil Punjabi
Chairman, Travel Agents Federation of India (East India)
Rajdeep’s consistent and insightful blogs are a treat for the readers. He is the perfect bridge between what actual consumer desired from a establishment or destination while understanding the trend. Keep up the good work Gourmets Travel Guide.
Ritam Saha
Manager Passenegr and Cargo Services (IATA), India, Nepal & Bhutan
We absolutely loved working with Gourmets Travel Guide, from his professional attitude, incredible photography and amazing kind nature, he really is a dream to work with. Thank you Rajdeep for being so efficient and professional at all times, working with you is a breath of fresh air.
Mahinderr S Rawat
General Manager, Ramada New Delhi
I have known Rajdeep over the years as an expert on Food & Travel. A well regarded blogger, Rajdeep established a style of his own in micro and macro blogging on subjects related to Food and Travel. He is an extremely humble human being under or with whom, many of today's known faces started their journey, following him as a mentor. I wish him all the success with his blog, Gourmets Travel Guide.
Rajib Roy Choudhury
General Manager, Aananda Imperial Hotel, Bilaspur
Thanks for your wonderful contribution towards Hospitality industry. Your detailed blogs in Gourmets Travel Guide about food & drinks has helped not only the industry to grow but also helped the consumers to know about the industry, cuisine and the best places to hang out. Keep on doing this good work. Wish you all the best.
Gaurav Goswami
General Manager, Aquatica Water Park and Resort, Kolkata
Rajdeep is a superb communicator. He managed to captured the essence of our brands philosophy and communicate it in such a presentable way. He is an extremely passionate foodie and highly professional, and this reflects in the beautiful picture he posts in his blog Gourmets Travel Guide, besides the in-depth content and his style.
Bilash Das
General Manager, The Fern Hotels & Resorts, Kolkata
It’s a pleasure knowing Rajdeep. His passion for food reflects in his blog Gourmets Travel Guide. Keep up the good work.
Working with Rajdeep has been a real pleasure. He is incredibly professional with his blog Gourmets Travel Guide, and has the confidence to approach with new ideas which he thought would definitely benefit us. He is flexible, and always delivers what is promised.
Toorban Ghosh
General Manager, The Food Library, Nairobi, Kenya
We have contacted Rajdeep for social media promotion of Ramada Darjeeling. We were very pleased with the detailed content and beautiful pictures posted in Gourmets Travel Guide. The bloggers meet went very smoothly and exposed Ramada Darjeeling to a wide audience on social media. We would love to work with Gourmets Travel Guide again in the future.
Vivek Shukla
General Manager, Ramada Darjeeling
The authenticity and the high-quality content featured on Gourmets Travel Guide blog plus his wide influence in the foodie scene were two aspects that really attracted my attention. Working with Rajdeep is simple, direct and easy. He planned and hosted several bloggers meet at our property and the online exposure and engagement during and after the events were huge.
Debarshi Sanyal
General Manager, Howard Johnson, Kolkata
Rajdeep is a purely passion driven food Blogger who gathers minute nitty gritties of his gastronomical journey in his blog Gourmets Travel Guide. Whenever he is discussing with me on culinary science, I found his knowledge is extraordinary and blogging thus nurtures his crave for knowing and adoring food & drinks. I wish him all the best.
Sumanta Maity
General Manager, Golden Tulip Hotel, Kolkata
We reached out to Rajdeep online and immediately found him approachable but also accommodating to our questions and need for guidance. Instantly at ease, we arranged a hugely successful bloggers meet with the result reach far surpassing what we had even imagined at the beginning. I wish him all the best for his Blog Gourmets Travel Guide.
Jaidev Dutta
General Manager, Holiday Inn Kolkata
Rajdeep is an avid fan of Thailand and I am always flattered by this fact! I believe that this quality he has, coupled with his passion in food-blogging, long acquired experiences of extensive traveling and cultural mingling, he makes a perfect recipe for success in giving us thrill, excitement and letting us learn new things each day with his Food and Travel Blog - Gourmets Travel Guide.
Nutt Svasti Salee
Royal Thai Consulate-General, Kolkata
Rajdeep's attention to detail of culinary art and the way he articulate his blogs in Gourmets Travel Guide for readers are praiseworthy and we are glad that we have been with him, as our esteemed blogger for long now. We wish that he continue his endeavour in integrating the revamp of Restaurant Business for all, right from the beginning of a reopening of such setups!
Swarup Ghosh
General Manager, Hotel Casa Fortuna
Rajdeep, is one of the early food bloggers in the city of joy and probably the most jolly. His love for food and travel and happy personality makes him a pleasure to be with.
Prabhas Dutta
Director, Hakuna Matata, Kolkata
Rajdeep’s great knowledge and understanding of different types of food and drinks makes him one of the best in this field, having also a very good eye for details. His photographs and contents are always spot on. I would absolutely recommend working with Gourmets Travel Guide for any social media activity, you will not be disappointed.
Kobid Sinha
Operation Manager, Malt, Kolkata
Social Media Promotions with Rajdeep and his blogging team has been an absolute pleasure and I look forward to invite them again in the near future. End event posting in his blog Gourmets Travel Guide is visually high quality, with content; simple, clear and concise for all readers. We love Gourmets Travel Guide.
Abhijit Chakraborty
Restaurant Manager, RoadHouzz
A lovely person to work with, genuine, friendly and clearly very passionate in what he do. Rajdeep manages to grasp our concept effortlessly and then transform it into wonderfully written words! It was a pleasure collaborating with him and seeing through his writing in Gourmets Travel Guide blog what he got out of our experience.
Sujan Paul
General Manager, Rangoli Park Hotel & Resort, Gujarat
Rajdeep has been a great support for organizing bloggers meet in our different properties. The planning process and the events all went very smoothly and we received some great social media coverage from Gourmets Travel Guide. Thanks for your support Gourmets Travel Guide and I look forward to working together again in the future.
Sourav Rakshit
Assistant General Manager, Ambuja Neotia
Gourmets Travel Guide is always a good read. I like it because posts are simple without use of any fancy words or drama but includes many informative tweaks and touches and often little ingredient details of the dishes, also the photographs are excellent. I always look forward to collaborating with Rajdeep on all food & beverage promotions.
Sujoy Bhattacharjee
Assistant Food & Beverage Manager, Royal Orchid Hotels, Kolkata
With great photos, beautiful descriptions with a personal touch, this is a blog written by a Bengali man Rajdeep, who loves to enjoy all kinds of food. Gourmets Travel Guide is a great resourceful blog if you are looking for something little different in the food blogging arena.
Puspendu Kayal
Restaurant Manager, Episode One
I love the blog covers and each sections has all the info you’d want to know in advance, so it makes exploring restaurants a lot easier! I’ve had brilliant experiences in doing events with Rajdeep, without the worry of whether it might be a disappointment. Thank you Gourmets Travel Guide and team.
Indranil Chatterjee
Restaurant Manager, PAPAYA
Rajdeep is joy to work with and all our management are impressed with the high impact of his blog Gourmets Travel Guide. If you are thinking of hosting a bloggers event, Rajdeep is your go-to person. You will not be disappointed. His blog is definitely a WOW factor in both look and content.
Sanjoy Nath
Assistant Food & Beverage Manager, Pride Plaza Hotel, Kolkata
Rajdeep is a food blogger with difference. He has a penchant for gastronomy imbibed in his blood & this drives his passion for delving to gain knowledge of foods & beverages with extreme unconventional approach and pen those down in his blog Gourmets Travel Guide. Wish him a tremendous journey ahead in the wonderful world of gastronomy; tickling & pampering his taste buds to the core.
Kaushik Banerjee
Regional Manager, IRCTC, Bhubaneswar
Rajdeep is incredibly professional. His passion and love for food and blogging is profound. His concept of bringing people together through food is contagious! He always delivers content rich and beautiful blogs in Gourmets Travel Guide.
Sombit Chowdhury
Restaurant General Manager, Uno Chicago Bar and Grill, Kolkata
I met Rajdeep during the pre-opening of Howard Johnson Kolkata. I was turning bricks and rocks to fit the right one in the wall for our newly launched hotel. And here I found him far away in the eastern land, we worked on 3 projects so far which includes Howard Johnson Kolkata, Bangalore and Vividus Bangalore. Considering his knowledge and passion, I definitely would like to work with Gourmets Travel Guide for life long.
Anshul Goswami
Director of Sales and Marketing, Vividus Hotel, Bangalore
I’ve been following Rajdeep's write-up for a while now. I find his blog Gourmets Travel Guide interesting, informative and witty! Recently I used his recommendations for my birthday dinner. We really enjoyed the food there and would highly recommend his blog.
Rajdeep's expertise and passion for blogging has to be admired. It was great to be around someone who clearly loves food and can share what he knows so easily. He enjoy his blogging with his heart and integrity. If you want an admirable blogger and a incredible blog, you must experience Gourmets Travel Guide.
Soumendra Nath Mondal
Executive Chef, Floatel, Kolkata
Rajdeep is imaginative with his beautifully presented blogs conjured up like a magician. After every event our management always appreciate his detailed blog in Gourmets Travel Guide posted without any delay. Astounding to watch beautiful pictures and well planned content. Don't know how he does it!
Barid Baran Sau
Executive Chef, Aquatica Water Park and Resort, Kolkata
Rajdeep is someone whose passion for food and wine is second to none. Immensely knowledgeable and a perfect guide for any food lovers. Rajdeep's blog Gourmets Travel Guide is always worth reading because it is very informative as well as all minute details are covered. Keep up the good work.
Soham Poddar
Asst. Manager - Tastings and Marketing, Sula Vineyards
I've learned over the years to call in the professionals when you want something done right. Rajdeep has always gone above and beyond to meet my needs, regardless of the circumstance. I view him as part of my extended family now. I wish everybody do blogging like Gourmets Travel Guide.
Ramkumar Varatharaj
Brand Chef, Benjarong & Vapho, Chennai
Rajdeep is the best blogger in Kolkata to me. His blogs have always been my top favorites. I loved having blogging events with him because I not only got great pictures and video, I feel more comfortable with the how and why we do certain festive menus. His knowledge is invaluable. I highly recommend all to check Gourmets Travel Guide.
Rounak Basu
Executive Chef, The Kitchen, Kolkata
Rajdeep is one of the greatest blogger I have met. He has vast knowledge in hospitality and food industry. He also has good experience in different cuisine. When we think about any food bloggers meet, his name comes of automatically in our mind. We are very proud to have a blogger like Rajdeep who is always down to earth. We wish him all the best, for his blog Gourmets Travel Guide.
Christopher Rozario
F&B Manager, Hotel Senses, Kolkata
Thank you so much for creating such a sensible food blogging scenario in Kolkata right from the base. You have a keen sense of putting the right picture in the right place and people can easily feel the essence and emotion of your blog. Gourmets Travel Guide helps to create a food brand or brand recall value. Thank you Rajdeep for taking the food blogging to next level.
Firoz Molla
Head of Operations, Aminia Restaurant, Kolkata
There is a saying, the best way to reach someone’s heart is through their stomach and Rajdeep Bhattacharjee has undoubtedly followed that path through his blog Gourmets Travel Guide, thus creating his “Love for Food & Travel” and mentoring us to the places we stand today.
Shankhadeep Mitra
Proprietor, Zoom TeaOgraphy, Kolkata
I would like to say that Rajdeep is someone who started his culinary journey long back. His contribution as a passionate food blogger always benefits the Hospitality Industry. I will anytime recommend Gourmets Travel Guide to any restaurant, hotel or food service business based on his flexibility, timeliness and dedication to consistency.
Kedar Ballava Das
General Manager, Exotica, Hyderabad
Food & Travel the term itself defines the passion for exploring culture which originates centuries back. Its really tough to understand which restaurant or hotel has the best food in town. I follow Rajdeep's blog Gourmets Travel Guide and its really inspiring how he just manages to get the best out of every restaurant. I would request everyone to start following him to get the best food and travel tips in town.
Nitesh Prasad
General Manager, Ganesha Ek Sanskriti, Indonesia
Rajdeep is a very passionate food Blogger and well known person in the hospitality industry. His in-depth knowledge on different cuisines are extraordinary. Whenever I get the chance to talk to him, I found sincerity and humbleness in his words, which make him a true professional and a great human being. I wish him all the best and recommend his blog Gourmets Travel Guide.
Siddharth Choudhury
Operation Manager, The Spirits, Kolkata
His sense of flavors are outstanding. I am always a great admire of his passion for food blogging. When I saw Gourmets Travel Guide’s website, I immediately fell in love with not only his detailed and delicious elaboration on food, but found his blog name adorable too. My best wishes on his culinary journey.
Mauktik Chakraborty
Executive Chef, Gourmet King, Kolkata
I become a FAN when I met Rajdeep face to face in Darjeeling and I felt how passionate and dedicated he is towards blogging. Gourmets Travel Guide explain food in such a manner that it not only understandable but also felt intuitive. You’re doing a great job. Keep it up.
Arun Kumar Sharma
Executive Chef, Rohet Garh Hotel, Rajasthan
Its a great pleasure to write about Rajdeep whom I knew for many years in this hospitality industry. His passion for Food & Beverage is remarkable and he is also a vivid traveler who loves to explore everything. His approach towards any cuisine is very straight forward. His blog Gourmets Travel Guide has it all covered! I wish him all the success.
Sabyasachi Dasmahapatra
Executive Chef, Radisson Kolkata Ballygunge
I am writing just to thank Rajdeep for all his help from the inauguration of On My Way to till date. You made social media promotions completely effortless for me and the outcome, as a whole, was more than I had expected or hoped for. I will recommend Gourmets Travel Guide to all without any doubt.
Anup Ladia
Director, On My Way, Kolkata
I just wanted to share a quick note and let you know that you did a really good job with your blog Gourmets Travel Guide. It’s really great how pleasing & interesting your writings are to read and also great images. I will exhort Gourmets Travel Guide to all.
Sachin Giri
Director, Diamond Hotel & Restaurant, Kalyani
Rajdeep is a Food Blogger with unique style of his own and true to his passion. He is well focused in assimilating his ideas through his write-up, pictures and videos. He always showcased our properties nicely in his blog Gourmets Travel Guide.
Ashish Mittal
Managing Director, MAP5 Hotels & Resorts, India
I really appreciate your sincere and selfless efforts for inspiring writing, creative videos, eye catching food photos and hosting wonderful food promotion events, covering various brands, their hotels, restaurants, lounges etc. in your blog Gourmets Travel Guide. In other words, you are putting your soul into food blogging - with your in-depth knowledge, sense of community and strong camaraderie.
Kamal Maggo
Asst. Corporate Chef, bloom Hotel Group, India
Rajdeep is always a superb communicator and knows how to capture the essence of different cuisines philosophy and elaborate it in such a way in his blog Gourmets Travel Guide that I become a big fan of his. He is an extremely sincere food blogger and highly artistic, this reflects in beautiful picture he posts beside the content and his style.
Gyanesh Thapa
Executive Chef, The Kannelite Hotel (By JTDC), Jamshedpur
Inauguration of Barcelos was my first time meeting with Rajdeep and that day was very memorable for me. Honest reviews in his blog always create an extra mile and makes him different from other bloggers. I find out so much information in his blog, it become an inspiration to me. Gourmets Travel Guide is really an excellent blog, covering very extensive and huge variety of topics.
Souvik Bhattacharjee
Sous Chef, Marriott Resort & Spa, Goa
Rajdeep is a one of the top bloggers who represents a complex interweaving of "food devotee" & his food photography is simply outstanding with all the feelings of food. Whether you are looking for a pocket-friendly yet delicious bite during your work lunch, or looking to impress someone with a more sophisticated restaurant, Gourmets Travel Guide has it all covered.
Ajit Kumar Singh
Sous Chef, Khaneen, Riyadh, Saudi Arabia
Rajdeep is a passionate foodie with a keen knowledge and experience of various cuisines and drinks. This comes out in his blog Gourmets Travel Guide as well as in conversations with him. What I also find commendable is the way he encourages and nurtures young food bloggers. It is always a pleasure to interact with him. I wish him all the best in his culinary endeavors.
Saugata Banerjee
Proprietor, Biryanishk & Pappadam, Kolkata
When it comes to love for food Rajdeep is the most passionate person known to me. His endless gastronomical journey and the skill of penning it down in such an extravagant yet simple to understand manner has made him one of the best blogger in town. Thanks to Gourmets Travel Guide which helps people to know about different cuisine.
Dulal Mondal
Sr. Operation Manager, Pipal Tree Hotel, Kolkata
Rajdeep has become an integral part of our hospitality industry for a long time. I have been following Gourmets Travel Guide and greatly benefited by the knowledge he has shared with an extremely positive outlook. His extensive research, technical expertise and polite behavior has won us over again and again. I wish him great success in all that he does.
Gajendra Kumar Singh
Executive Chef, The Stadel, Kolkata
Rajdeep Bhattacharjee is one of the eminent blogger, who has got in-depth knowledge in international and regional Indian cuisine. He has a very special skill of visualize industry trend, way ahead from present time. I worked with him and I respect his professional views. I wish him and his food & travel blog Gourmets Travel Guide a grand success.
Bipul Majumder
Executive Chef, Hotel Hindusthan International, Kolkata
It's a pleasure getting chance to write about Rajdeep - a good friend of mine, an eminent explorer and a prolific writer on food and travel. I keep on following his articles in Gourmets Travel Guide on a regular basis. His eagerness to gather knowledge always inspires me. I wish him all success for his future engagements.
Jayanta Banerjee
Executive Chef, Holiday Inn Kolkata
I can always count on Rajdeep to advocate Thailand. His articles, either it is on a local dish or haute cuisine, on the busiest touristic spot or the most enchanted sanctuary in the country, reflect his love and dedication for what he does. I wish Rajdeep good luck with the website Gourmets Travel Guide and continue to amuse his followers.
Montakan Hengsuwan
Formar Consul, Royal Thai Embassy Kolkata
I know Rajdeep for over 4 years and have worked with him on several assignments for two Hyatt hotels (Kolkata & Bangalore) in India. I love his out of the box ideas and creativeness. The content he curates in Gourmets Travel Guide are of high quality and engaging. I would love to collaborate with him whenever I come across any creative work for him.
Pravu P Sahoo
Cluster Digital Director – South India, Park Hyatt Hyderabad
I have known Rajdeep for a few years now and he is very versatile well traveled person who has a very good taste about way of life. He has done some wonderful blogging about my previous hotel Howard Johnson Bengaluru in his blog Gourmets Travel Guide. His detailed social media promotion and knowledgeable inputs has definitely helped us in achieving next level.
Rishi Neoge
General Manager, Royal Orchid Resorts Yehlanka
I am in association with Rajdeep for quite a long time now, he is emotionally & passionately attached with travel & hospitality industry as a result I feel his output is completely different from others in this field. His blog Gourmets Travel Guide is a must visit for any food lovers. All the best & keep doing what you are best in.
Debjit Ghosh
Sr. General Manager, Spicejet, India
Rajdeep is a kind of blogger who can fire up your desire of traveling with his blog Gourmets Travel Guide and keep food enthusiasts abreast with the latest news from the culinary industry . I appreciate people who inspire me and he is among one of them. Every creative person needs a genuine feedback and I won’t shy away from saying that Rajdeep is the smartest food blogger in Kolkata circuit and worth recognition!
Imran Ahmed Khan
Commercial Sales Manager - Eastern India, Etihad Airways
He is the consummate professional and truly one of the best blogger I have had the pleasure to meet. If you are looking for a high-end Food and Travel Blog, visit Gourmets Travel Guide and I know you will not be disappointed.
Arup Kumar Chatterjee
Sales Manager, SriLankan Airlines, Eastern India
I am usually delighted to read his blogs in culinary arena as he keeps discovering unique ones and it's always a pleasure to try some of his recommendations when on the go. Till date his choice is commendable and relates to his size as well! He defiantly inculcates confidence with his blog Gourmets Travel Guide where followers like us always open for a blind date with his recommendations!
Yasser Ahmad
Sales Manager - East India, Cathay Pacific Airways
Rajdeep is not only passionate about his blogging but he lives and breaths it everyday. His food and travel blogs are such a perfect fit for our busy lives. Thanks to his blog Gourmets Travel Guide, we know where to eat delicious food while traveling.
Rahul Saith
Sales Manager - Eastern India, Singapore Airlines
Rajdeep, knowing him for years as a avid Food & Travel Blogger who posts simple yet intriguing experiences of his food and travel adventure. His contribution to food and travel in Kolkata is quite stirring. He matches to my kind of food journey!! All the best to his blog Gourmets Travel Guide.
