Step through the Darjeeling House, Ramada Darjeeling and be transported to a different time, with tasteful touches of luxe memorabilia with a modern twist. Embedded along the Clock Tower Darjeeling, in one of the city’s finest hotels, is this glitzy restaurant that is great for lunch and group celebrations. While the dishes here may cost slightly more than your regular dine-out fare, the hearty portions and well executed food makes it all worth your while. Pencil this restaurant down for feasts with your pals.
Food Served on Table :
Dak Gangjeong – Dak Gangjeong is a deep-fried crispy chicken dish glazed in a sticky, sweet and spicy sauce. This is a irresistible Korean-inspired dish, Dak means chicken and Gangjeong is a type of Korean sweet that is fried and coated in a sticky sauce. Dak Gangjeong is sweet coated double fried spicy chicken and the batter made with potato starch instead of flour is totally addictive, packed with flavor and crispy & crunchy texture.
Murgh Reshmi Kebab – Murgh Reshmi Kebab or Chicken Malai Tikka is a traditional Indian Kebab where skinned boneless chicken seasoned with cream, garlic, ginger, yoghurt, cashews and melange of spices then cooked in tandoor to create a delicious, silky, melt in mouth Reshmi kebabs. This kabab is so soft, juicy and mild even kids will love it. Dip this kebab in mint chutney for a heavenly experience.
Chicken Momo – Darjeeling Chicken Momo is typical Himalayan dish, a steamed soft flour coating filled with spicy minced chicken. Dip the hot steamy Momos in spicy chutney, one bite and you will feel the mince chicken mixed with the spicy chutney playing with your taste-buds. Chicken Momo must be enjoyed while they are hot and steamy.
Chicken Biryani – Chicken Biryani is a mouthwatering fragment savory rice dish, loaded with soft, juicy marinated chicken, caramelized onions and flavorful saffron rice. This flavorful Chicken Biryani is a one-pot meal served with potato and egg. The aromas in air, the vibrant colour, the juicy meat pieces, beautiful fluffy rice all appeal you to dig in instantly.
Himachali Gosht Rara – Himachali Gosht Rara is a very unique Himachali style mutton preparation as it combines the mutton pieces along with the mutton keema or Gosht mince in it and slow cooked with yoghurt, tomato, onion, ginger, garlic and several ground spices. Mutton steeped in gravy of spicy mutton mince, soaked with rare spice is unique, flavourful and extravagant in every way.
Dum Murgh Kali Mirch – Dum Murgh Kali Mirch is rich creamy dish prepare with boneless chicken, cashews, cream, and onions along with freshly ground spices. The succulent pieces of chicken are coal smoked and then simmered in this rich white gravy on dum to bring out the actual flavours beautifully then sprinkled the black pepper dust on top while serving.
Dal Makhani – Smooth, creamy, rich and buttery Dal Makhani has whole black lentils slow cooked for several hours with butter and cream to get the unique flavor. A creamy, thick and flavourful buttery dal loved by many with breads.
Baked Blueberry Cheesecake – Creamy and flavoured baked Blueberry Cheesecake sits on a graham cracker crust and is topped with a homemade blueberry sauce. Baked Blueberry Cheesecake is so creamy, so buttery, and blueberry flavour is so dominant, you will not be able to stop at one bite.
Describing Taste and Flavor :
The potato starch battered Dak Gangjeong is smooth and juicy chicken coated in a sticky, sweet and spicy, thin, crisp crust, made extra heavenly when dipped in their homemade tartar sauce.
The dough is soft & thin, and the minced chicken filling is generous, well spiced, and unbelievably tasty. Seriously, you have to try Darjeeling Chicken Momo to believe it.
Feather soft Murgh Reshmi Kebab, is marinated with harbs and spices, and then grilled to give it a tender yet charred flavour. Seasoned simply with spices and butter, the result is hearty, melt-in-your-mouth goodness. Aromatic, juicy, succulent, silky-textured and delicious Murgh Reshmi Kebab will simply melt in your mouth.
An infusion of bold and savoury flavours await in Himachali Gosht Rara, featuring slow cooked spicy mutton keema, topped with big juicy, aromatic and tender mutton pieces. Every bite make you felt like in heaven.
This Chicken Biryani is cooked and served traditionally, without any curry, but every bit aromatic. It’s also healthier with the omission of ghee, so you can feel a tiny bit less guilty. Moist tender meat without gamey flavour, under a pile of fragrant rice and fried onions.
The light and smooth Baked Blueberry Cheesecake is a no-brainer — think fresh Blueberry flesh mixed with creamy Cheesecake base that’s studded with lightly salted, crunchy graham cracker.
Need a spot to meet the in-laws, or perhaps mum’s birthday is coming up. Turn to this restaurant on the beautiful place of Ramada Darjeeling for flawless lunch or dinner. You can expect an unpretentious setting and a crew of friendly staff to make lazy lunches even more enjoyable. Gather the pals or family for a good conversation and yummy local nosh in Darjeeling House, Ramada Darjeeling.
Darjeeling House, Ramada Darjeeling, Gandhi Road, Chauk Bazaar, Darjeeling
Timing : All Day Dining opens 24 Hours Average Cost : 1,600/- for two people
Reservation : +91 7477714343
Lip-smacking Lavish Lunch at Darjeeling House, Ramada Darjeeling
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