Sprucing up the dining scene in the Race Course area is Atlas World Cafe at Vividus Hotel, a beautiful space that should be high up on your list of places to visit. The lunch buffet menu is diverse and refreshing everyday, with a fusion of several cuisines. Good for hearty lunches and corporate meetings, find this no-frills spot on the ground floor of Vividus Hotel in Kumarakrupa Road. Great for business luncheons, this chic multi-cuisine restaurant makes their lunch buffet super accessible thanks to their affordable pricing.

Atlas World Cafe, Vividus Hotel

Lunch Buffet Menu (They have Different Buffet Menu for all Seven Days):

Malabari Fish Curry

Monday – Soup : Cream of Broccoli/Spinach; Salad : Kosambri, Greek Salad, Italian Pasta Salad, Chicken & Gherkin Salad, Grilled Fish & Tartare Salad; Starter : Lahori Chicken Tikka, Szechuan Fish, Corn & Cheese Ball, Paneer Tikka; Main Course : Shanghai Vegetables, Vegetable Lasagna, Lasoni Dal Palak, Home Style Matter Paneer, Beans Porial, Chichen Handi, Mutton Coconut Fry, Malabari Fish Curry; Staple : Steamed Rice, Channa Pulao, Egg Biryani, Cantonese Noodles

Chicken Kozhi Curry

Tuesday – Soup : Dal Tomato Rasam; Salad : Tempered Chickpea and Raw Mango Salad, Cous Cous & Trio Pepper Salad, Fatoush, Tuna Mousse in Cucumber Cup, Devilled Egg; Starter : Ajwani Fish Tikka, Crumb Fried Chicken, Tandoori Mushroom, Hariyali Paneer Tikka; Main Course : Asian Vegetables in Hot Garlic Sauce, Baked Vegetables, Moradabadi Dal, Dum ka Paneer, Sabz Diwani Hundi, Chicken Kozhi Curry, Egg Masala, Grilled Fish with Tomato Salsa; Staple : Steamed Rice, Tomato Rice, Kashmiri Ghost Biryani, Fried Rice

Veg Hakka Noodles

Wednesday – Soup : Lemon Coriander; Salad : Hummus on Coin Pita, Broken Wheat & Pomegranate Salad, Waldrof Salad, Chicken & Zuccini Salad, Lamb & Pepper Salad; Starter : Murgh Malai Tikka, Kung Pao Fish, Crumb Fried Stuffed Pasta, Lal Mirch ka Paneer Tikka; Main Course : Five Spices Vegetables, Eggplant Inovoltini, Double Tadka Dal, Rogani Paneer, Vegetable Avial, Roast Chichen with Pan Jus, Amritsari Mutton Masala, Kerala Mutta (Egg) Roast; Staple : Steamed Rice, Mix Veg Rice, Malaber Fish Biryani, Veg Hakka Noodles

Sabz Diwani Hundi

Thursday – Soup : Roasted Tomato & Pepper; Salad : Penne & Pesto Mayo, Ambrosia Salad, Panzanella, Cobb Chicken Salad, Lemongrass Poached Prawns with Pinaapple Salsa; Starter : Banjara Chicken Tikka, Battered Fish, Salt & Pepper Babycorn, Peshwari Paneer Tikka; Main Course : Vegetable Massaman Curry, Vegetable Cannelloni, Dal Panchami, Paneer Pasanda, Gyani Bindi Bhurji, Egg Burji Curry, Mutton Rogan Josh, Mangalorean Fish Curry; Staple : Steamed Rice, Coconut Rice, Malaber Chicken Biryani, Veg Fried Rice

Amritsari Chicken Masala

Friday – Soup : Makhai Badami Shorba; Salad : Russian Salad, Baba ghanoush in Tomato Cup, Aged Balsamic Mushroom and Feta Salad, Egg & Tuna Salad, Flaked Fish & Onion Salad; Starter : Chilli Chicken, Saroo ki Macchi, Aranchini, Hariyali Paneer Tikka; Main Course : Chin Mai Paneer, Stuffed Pepper, Dal Maharani, Highway Paneer Masala, Palak Aloo, Egg Curry, Chicken Gassi, Amritsari Fish Masala; Staple : Steamed Rice, Lemon Rice, Mutton Biryani, Burnt Garlic Noodles

Fish Zucchini

Saturday – Soup : Manchow; Salad : Aloo Channa Chaat, Golden Corn & Pepper Salad, Tabouleh, Lentil & Prawn Salad, Lamb & Scallion Salad; Starter : Hariyali Chicken Tikka, Fish Finger, Stuffed Mushroom, Paneer Tikka; Main Course : Vegetables in Black Bean Sauce, Double Baked Potato, Chaunk ki Dal, Paneer Tikka Masala, Badne Kayi, Butter Chicken, Mutton Nilgiri Korma, Poached Fish with Fennel Veloute; Staple : Steamed Rice, Bhopali Sabzi Biryani, Mutte (Egg) Biryani, Sehezwan Rice

Pizza con Salmone e Mascarpone

Sunday – Soup : Wild Mushroom; Salad : Som Tam, Macaroni Pasta in Cocktail Sauce, Tossed Green Salad, Chicken & Raw Mango Salad, Egg & Mustard Salad; Starter : Chilli Bean Chicken, Peshwari Fish Tikka, Mix Vegetable Cutlet, Amritshari Paneer Tikka; Main Course : Thai Green Curry Veg , Zucchini Boats, Dal Makhani, Paneer Lababdar, Beetroot Porial, Egg Stew, Murg Makhanwala, Gosht Nihari; Staple : Steamed Rice, Chitranna (South Indian Rice), Fish Biryani, Dhan Dhan Noodles

Papri Chaat

Everyday Buffet Munu includes Bagels, Variety of Breads, Variety of Pastries, Variety of Chaat Masalas, Fruits, Juices & Beverages. Buffet menu also get rotated date-wise in every week.

Describing Taste and Flavor :

Kori Gassi Chicken curry

For mains, opt for their Gosht Nihari or Kori Gassi Chicken curry that combines the sweetness of coconut with a medley of spices to create a curry that is a treat to your taste-buds.

Mutton Nilgiri Korma

Otherwise, go for the Mutton Nilgiri Korma that sees juicy succulent mutton pieces inside properly cooked ginger, garlic, green chilly, coriander and mint paste with dried shredded coconut transformed in a thick umami-intense curry.

Mutte (Egg) Biryani

Definitely try Malaber Chicken Biryani or Kerala Mutte (Egg) Biryani as one spoon isn’t going to be enough once you get a taste of local spices. If you like continental, Roast Chichen with Pan Jus or Poached Fish with Fennel Veloute is perfect for you. For strong local flavours, try their Kerala Style Chichen Kozhi Curry that perfectly match with steamed rice, pathiri or appam. Big eaters — the generously-portioned Tenderbest Andhra style Mutton Coconut Fry comes with a humongous piece of fried muttons and accompanied well with Kashmiri Ghost Biryani!

Coconut Mousse with Passion Fruit

There are so many good pastries to choose from, but what you should try are the Strawberry & Caramel Torte, Coconut Mousse with Passion Fruit, Gajar Halwa Cannoli, New York Cheese Cake and Creme Brulee with Honey Butter (heh, still a lot). The Strawberry & Caramel tart has just the right amount of tanginess, complemented by the slight sweetness of the caramel, and the tart shell is perfectly crunchy and made by chocolate. Twist on Rice Kheer is also amazing, rice slow cooked in milk, chocolate Spaghetti and dehydrated oranges leave you with unique aftertaste.

Strawberry & Caramel Torte

Helmed by Chef Arzooman Irani, you can expect you and your belly to have a stellar experience. Spoil yourself with some tandoori chicken or fish, curries of all kinds, super tasty desserts, freshly prepared salad, roasted mutton or lamb and even Biryanis! You’d be glad to know that despite the vast variety, the quality remains high. The lunch buffet is priced affordable just 650+tax, for a relaxing fine dining experience that won’t break the bank! Perfect for days when you crave something filling, swing by Atlas World Cafe at Vividus Hotel for their lunch buffet.

Atlas World Cafe, Vividus Hotel

Place : Atlas World Cafe, Vividus Hotel, 3, Kumarakrupa Road, Madhavnagar, Bangalore
Lunch Time : 12:30 – 3:30 PM & Price : 650/- + GST
Reservation : T: 080 – 40443636 | M: +91 9606064645

The All-You-Can-Eat Lunch Buffet where Traditional Recipes meet World Cuisine at Atlas World Cafe, Vividus Hotel

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