If Barbequed juicy meat and smoky flavours relive your stresses, then this rooftop lounge bar at Golden Tulip is perfect for you. In their ongoing Barbeque Mania – the live barbecue festival, selection of Tandoor & Mid-East specialties are stellar and you won’t go wrong no matter which options you choose. Their house-secret marinades are what really elevate the flavours of the meat and vegetables, and the dipping sauces that come with every dishes are really amazing too. Noir – The Sky Lounge, this sleek rooftop gastrobar has all the makings of an unforgettable date night – glittering views of the city skyline, an intimate ambience, and exquisite Barbeque.
Barbeque Mania in Noir, Golden Tulip will push you right over the edge with their assortment of meats. Their Dhuanwali Lahori Seekh is super smoky, the Mutton and Chicken Seekh Kebab perhaps will be your favorite dish of the event and the Turkish Roasted Reuben an upscale surprise. On top of this all, Baby Naan, Daal Makhni, Grilled Sautéed Tomato, Laccha Onion and Mint Chutney are free-flow. Your tummy AND wallet will both be grateful. The staffs here are super attentive and give close attention to the grilling of the meats or vegetables.
Barbeque Mania Menu (Tandoor & Mid-East)
(All kebabs in the menu will be served 6 pieces each and accompanied with Baby Naan, Daal Makhni, Grilled Sautéed Tomato, Laccha Onion and Mint Chutney; all the enticing dishes in the menu will be served in skewers and live mini charcoal oven to enjoy the traditional charcoal aroma in each dishes)
Vegetarian Tandoori Set – @ 555 AI
Noorani Seekh Kebab – Noorani Seekh Kebab is a vegetarian kebab delicacy from Lucknow. This delicious lentil and paneer kebabs are rich in protein, fibers and vitamin.
Vegetable Shami Kebab – Vegetable Shami Kebab is also popularly known as the Chane Ke Kebab is another Lucknow specialty. Succulent minced kabuli chana, vegetable and spices have a crisp texture and tantalizing flavors.
Vegetable Tunday Kebab – Vegetable Tunday Kebab is so smooth and soft it will just melt in your mouth. The characteristic smoky aftertaste of the Tunday Kebabs are a result of intense dum cooking.
Badami Chandni Kebab – Badami Chandni Kebab is one of the famous Mughlai vegetarian kebabs made with almonds and cashew-nuts paste. A melt in the mouth soft texture with rich creaminess.
Non Vegetarian Tandoori Set : (Chicken / Mutton @ 665 AI + Fish @ 685 AI + Prawns @ 765 AI)
Dhuanwali Lahori Seekh – Dhuanwali Lahori Seekh is mutton mince mixed with spices, skewered and layered with butter then tandoored in coal embers. Delicious and juicy Dhuanwali Lahori Seekh kababs has a earthen smoky flavour and melts in your mouth.
Kakori Kebab – Kakori Kebab is an delicious Awadhi delicacy made with tender minced lamb and aromatic Indian spices.
Tunday Kebab – Tunday Kebab draws its unique taste from a mix of juicy lamb meat finely blended with flavourful local spices, raw papaya, and rich desi ghee.
Mutton and Chicken Seekh Kebab – Succulent Mutton and Chicken Seekh Kebabs are made with minced chicken and mutton, marinated in variety of spices and grilled over charcoal fire. An unique combination of minced mutton wrapped inside minced chicken.
Chermoula Fish Kebab – In Chermoula Fish Kebab the fish is marinated with African Chermoula sauce and Indian spices then tandoored in clay oven.
Smoked Paprika Prawn Kebab – Smoked Paprika Prawn Kebab is prawns marinated in spicy paprika garlic sauce, threaded in skewers and grilled over charcoal fire. Paprika-spiked Prawn Kebabs are based on pintxos – the barbeque version of tapas.
Thai Prawn Kebab – Thai Prawn Kebab has mild flavor and creaminess of the coconut milk that gives these prawns all their juiciness. Fragrant and moist Thai Prawn Kebab with a ginger kick make a refreshing change from chicken and mutton on the barbeque.
Mid-East Fantasy :
(All delicacies in the menu will be served 6 pieces each and accompanied with Baby Naan, Daal Makhni, Laccha Onion, Grilled Tomato and Mid Eastern Dips)
Vegetarian : @ 555 AI
Cottage Cheese Shish Taouk – Cottage Cheese chunks are marinated in yogurt, lemon juice and several spices before being skewered with onions and bell peppers.
Harissa Stuffed Batata – Harissa Stuffed Batata is roasted sweet potatoes stuffed with harissa, peanuts and cilantro served with Mid Eastern Dips. Harissa Stuffed Batata is zesty Moroccan potato side dish which can be served warm or cold.
Turkish Roasted Broccoli – Turkish Roasted Broccoli is broccoli marinated with cheese, paprika, garlic and Turkish spices then roasted over clay oven.
Vegetable Meshwai – Vegetable Meshwai is an Arabian staple food made with sauteed vegetables that included broccoli, asparagus, carrot etc. with mild seasoning and grilled over heat.
Non Vegetarian : (Chicken / Mutton @ 665 AI + Fish @ 685 AI + Prawns @ 765 AI)
Lahem Meshwi – Lahem Meshwi is tender lamb meat cubes marinated in Arabic spices, grilled over charcoal and laid on fresh onion & summak with chilli & garlic sauce, is the dazzling, delicious star of this barbeque festival.
Chicken Shish Taouk – Chicken Shish Taouk is tender boneless chicken pieces that are marinated in yogurt, garlic, lemon juice, olive oil, paprika and cayenne pepper and skewered with onions and bell peppers then grilled over charcoal fire. These grilled chicken skewers are incredibly popular in Lebanon.
Turkish Roasted Reuben – Turkish Roasted Reuben is a grilled sandwich of rye bread with a filling of chicken, Swiss cheese, sauerkraut and Russian dressing.
Chimi Churi Fish – Chimi Churi marinated grilled fish on top of green beans, zucchini and tomatoes served with the most delicious chimichurri sauce dip.
Zesty Lemon Garlic Prawns – Fresh prawns are marinated in chilli, garlic and lemon-infused oil then skewered and grilled over low heat. In Zesty Lemon Garlic Prawns – the zesty citrus burst is well balanced with the chilli and garlic flavours.
Describing Taste and Flavor :
For the barbecue, the Turkish Roasted Broccoli will likely leave you spoilt for choice. Roasted broccoli with hint of garlic, spices, fresh lemon, savory Parmesan cheese brings just the right balance in texture and incredible depth of flavor. The melt-in-your-mouth, Turkish Roasted Broccoli is seasoned with traditional spices and pepper, which go perfectly with the barbeque butter.
Expect well-marinated Cottage Cheese Shish Taouk — think juicy and melt-in-the-mouth Cottage Cheese! Along with the Cottage Cheese Shish Taouk come some really stellar side dishes, one of which is a fluffy, perfectly soft Baby Naan. The simple creaminess of Cottage Cheese Shish Taouk offers a welcome break from all the grilled meats, rebooting the palate for round two, and three…
We highly recommends the Chimi Churi Fish, which features an assortment of fresh cuts fish fillet marinated with green Chimi Churi sauce. The fish chunks come doused in a refreshing yet tangy sauce that added flavour without overpowering. This signature Chimi Churi Fish, sees juicy fish fillets char-grilled to perfection. Be sure to dunk the Chimi Churi Fish into their spicy house dip!
The Chicken Shish Taouk, which comes with a well-marinated selection of chicken meats along with onions and bell peppers. You will cook the meats over a small charcoal barbecue fire at the table (you’ll have to work for your food) — it takes awhile, so make sure you have a good company.
Another dish worth ordering is Mutton and Chicken Seekh Kebab, which sees slightly crisp seekh kebabs with a nice bite — just be sure not to overcook it! Be sure not to miss Chef’s much loved special Mutton and Chicken Seekh Kebab. It comes perfectly charred with a slightly crystallised exterior and tender meat that’s just the right amount of lean and fat, just yum!
Barbeque Mania festival’s menu of meats is well thought through, with good selections for fish, mutton, lamb and chicken. While the choices for meats are not extensive, the quality is more than enough to satisfy. If you like barbecue and drinks, then file this aside for special nights out. Barbeque Mania at Noir, Golden Tulip is perfect for a spot-on combination of grilling and slurping. As it turns out, their charcoal-fired barbecue is laud-worthy under open sky with live music. The wait staff are all smiley, polite and efficient, which will be another reason you would return.
Noir – The Sky Lounge, Hotel Golden Tulip, DD 19, Sector 1, Salt Lake, Kolkata
Barbeque Mania Festival Duration : Till 10th March 2020.
Timing : 1pm – 11:30pm; Average Cost : 1400/- for two (approx)
Reservation : +91 9073353623
Barbeque Mania : The Ultimate Grill Quest at Noir – The Sky Lounge, Golden Tulip Kolkata
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