Impress your date with a night out at this elegant rooftop bar and grill, accented by plush wooden chairs and a stunning view of the city’s skyline. This popular rooftop restaurant located in Ramada Egmore takes on traditional bar bites with their own modern twist. This cosy, romantic spot around the corner of Poniamman Koil Street is perfect for an after-work tipple with a date. Come to this beautiful rooftop restaurant Board Walk, that’s great for comfort food on cool nights when you’re craving for warm food and a drink in the Egmore.
Food Served on Table :
Tandoori Veg Platter – Tandoori Veg Platter is a combination of raw smoked Tandoori Paneer Tikka, Tandoori Mushroom, Tandoori Cauliflower and Tandoori Aloo (Potato) with different aromatic spices and served hot. The flavors of vegetables cooked in tandoori style looks great with loads of colors when arranged well in a platter. Tandoori Veg Platter is best of winter in one dish, it is a perfect fusion starter for anytime appetizer.
Roasted Tandoori Chicken – Roasted Tandoori Chicken is skinned and marinated whole chicken spiced liberally with Indian tandoori masala then cooked in tandoor, turns out smoky, spicy, juicy, succulent and absolutely delicious. Roasted Tandoori Chicken, smothered in spicy tandoori spice mix served hot with a flavorful minty yogurt dip is sure to please everyone.
Chicken Satay with Thai Noodles – Chicken Satay with Thai Noodles is grilled tender chicken in wooden skewers marinated with coconut milk, spices and herbs, served with Thai Noodles & creamy peanut sauce. Perfectly grilled, golden-brown chicken bites have the right amount of charred, smoky goodness and before putting them in mouth dunked in creamy, intoxicating peanut satay sauce.
Schezwan Prawns – Schezwan Prawns is fresh water tender prawn covered in spicy Schezwan sauce with shallots, peppers and delightfully nutty water chestnuts then stir fry to perfection. Schezwan Prawns are packed with flavor, crispy and crunchy on the outside, soft and juicy inside are delectable and tongue ticking appetizer with your drinks.
Grilled Rosemary Chicken with Mushroom Sauce – Grilled Rosemary Chicken is skinless chicken breasts marinated with lemon juice, Dijon and garlic and then grilled with rosemary branches dipped in olive oil, finally serve hot with Mushroom Sauce dip and grilled vegetables along with mashed potato and buttery rice. This moist, tender chicken has a touch of rosemary flavor to balance the strong garlic flavor and a hint of lemon for bright fresh flavor, which makes it a great weeknight dish.
Describing Taste and Flavor :
If you feel any vegetarian carving, start with the Tandoori Veg Platter — great combinations include the Tandoori Paneer Tikka + Tandoori Mushroom + Tandoori Cauliflower + Tandoori Aloo (Potato). All hot, spicy, crisp wood-smoked vegetables are pretty darn perfect.
Go straight for the comforting Chicken Satay with Thai Noodles that sees four skewers char siew grilled tender chicken, Thai flat noodles & creamy peanut sauce. Tickle your taste-buds with the Spicy Chicken Satay that sets itself apart with its luscious house-made peanut sauce dip.
For something with more kick, get the Schezwan Prawns which is bolder in flavours with crunchy and juicy fresh water prawns. Don’t leave without sharing the spicy and aromatic Schezwan Prawns.
Next noteworthy mentions include their juicy and soft Roasted Tandoori Chicken. The laboriously prepared Roasted Tandoori Chicken boasts a lovely spicy yet smoky flavour. Wash that all down with the refreshing house-made cocktails.
Fill up on the Grilled Rosemary Chicken with Mushroom Sauce — rosemary-smoked grilled tender chicken breasts smothered in butter — and the zesty mushroom sauce dip along with grilled vegetables, mashed potato and buttery rice makes it complete dinner. The classic Grilled Rosemary Chicken is crisp, mild spicy and juicy, Mushroom Sauce gives it a nice kick so don’t forget to dip.
On cool nights, swing by this rooftop restaurant in Ramada Egmore for tandoors with your loved ones. The vibes remain smart casual, fit for after-work dinners with a chummy date or even ideal for long dinner-gossips with your friends. So swing by the iconic Board Walk, Ramada Egmore for dinner with your gang.
Board Walk, Ramada Egmore, 2A, Poniamman Koil Street, Chennai
Timing : 12noon – 3pm, 7pm – 12 midnight Average Cost : 1,650/- for two people
Reservation : +91 8825404038 / 8754574815
Chennai Diary – Feel the Burst of Flavors in Every Bite under the Starlit Sky at Boardwalk, Ramada Egmore Chennai
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