Located in Pa Khlok at the Northeastern side of the island and 14 km from Heroine’s Monument. Ao Por Pier is one of many piers around the beautiful Phuket, also it is one of the main piers of the island. The pier has boat trips to and from many surrounding islands. Plus, you can rent a taxi boat to kick back and revel in the beauty of nearby islands.
Ao Por Pier, at the gateway to spectacular Phang Nga Bay could not be more perfectly located. Best yet is the 24-hour access and zero tide restrictions. As for the fascinating views of this area, there also are uphill hotels where you can select to stay overnight to relax with the serene scenic sea view. Dockside has shore power to a max of 400 amps, clean water due to a high-tech reverse osmosis system and, nearby a deep water, high capacity fuel dock for your convenience.
Ao Por Pier is a long bridge stretching out into the middle of the sea and has a separate port to facilitate tourists. Most of this port is a private boat that offers tours or rent to various islands in Phuket, Phang Nga Province, Krabi Province.
Ao Por, the main and most busiest pier in Phuket is the doorway of Phang Nga Bay for your visit, this location offers an unparalleled opportunity to enjoy the tranquil scenery and gentle breeze from the first light of a stunning sunrise to the last light of sunset.
Tips to the Travelers :
1) Make sure you listen to your guide carefully.
2) Please carry your drinking water and energy bar along with sunglasses and sunscreen.
James Bond Island is most popular landmark in Phang Nga Bay. It first found its way onto the international tourist map when it was chosen as the site of Scaramanga’s lair in the James Bond movie ‘The Man with the Golden Gun’. Before that 1974 Bond movie starring Roger Moore and Christopher Lee no one knew about this island. A distinctive trait of this famous bay is the number of sheer limestone cliffs that vertically jut out of the emerald-green water. James Bond Island had a local name : Koh Tapu, meaning ‘Nail Island’ for the pointy rock, and Koh Phi Khan for the island surrounding it, meaning “hills leaning against each other”.
James Bond Island
Although the island of Phuket is stunning and exotic setting in its own right, one of the biggest draws for the people visiting Phuket is the opportunity to indulge in some island hopping! In the shallow blue green waters of the Phang Nga Bay is a karst landscape with vertical cliffs and overhanging rocks having craggy, icicle-shaped formations jutting from their underside. When you pass by in a boat, it gives you the feeling of being an ancient seafarer discovering the mysteries of the sea.
James Bond Island
Visited by thousands every day, it is a majestic, gravity-defying structure that rises in the middle of water, creating a unique island formation that captured the imaginations of the very people that made the movie franchise a worldwide phenomenon. The origins of Koh Tapu has an interesting mythical story.
James Bond Island
According to legend, a fisherman used to fish in the waters where the rock island is located today. This fisherman caught plenty of fish every day, but one day, all he caught with his net was a piece of nail. He threw the nail back into the water, but when he threw his net, he would catch it again – with no fish in sight. In a rage, he hit the nail with a sharp object with all his might, forcing one-half of the nail to jump into the water, which led to the rising of a rock formation that is the Ko Tapu.
James Bond Island
It is a protected marine area of the Ao Phang Nga Marine National Park, so boats aren’t allowed to get too close to the island. This formation is under the protection of Ao Phang Nga National Park and since 1998 boats have not been allowed to sail too close to the island. This ban is part of a programme to slow the erosion of the limestone rocks that if unchecked could eventually result in its collapse. The two best ways to view James Bond Island are from top or from a small beach on Koh Ping Ghan. Koh Ping Ghan is a very high leaning rock with several small caves inside. It’s pretty amazing and fun to check them all out.
James Bond Island
James Bond Island is a sight not to miss in Phuket. It is an incredible sight to behold and makes for an excellent experience with the beauties of nature.
Tips to the Travelers :
1) James Bond island is a big tourist attraction, and the place is full of vendors selling all kinds of souvenir, just the way it is everywhere around the world. Make sure you spend your time in shopping after finishing the island trip.
2) The place gets crowded at high season, with lots of long-tail boats and lots of people posing in front of the rock, so wait for your turn to come.
3) You can buy and eat some delicious flat dried squid (Pla Mook Haeng). That’s if you like this kind of local treats.
4) Please carry your drinking water and energy bar along with sunglass and sunscreen.
5) For private trip you have to pay 400 bhat to the National Park Ranger’s as entrance fee.
The Andaman Sea is dotted with hundreds of small limestone islands, called karsts, of various sizes. making them really quite unique. The karsts have been formed over millions of years as softer rock around the limestone is eroded creating gigantic pillars of stone. Belonging to the National Marine Park, the four islands of the Koh Hong Archipelago are set against the spectacular backdrop of Phang Nga Bay with its rocky outcrops.
Hong Island
The main island, Koh Hong is uninhabited, except for the birds, white-faced gibbons and monitor lizards that can be often spotted on the main white sand beach. It has stunning twin bays on its east side, and two rockier beaches on its north shore. Koh Hong is just a day trip rather than an overnight destination. Its National Park status thankfully means there can be no development, no resorts and certainly no private beaches on the islands.
Long Tail Boat
Hong is the Thai word for ‘room’, so literally translated, it means Room Island. There is a very good reason for this as right as its center is a lagoon completely surrounded by cliffs. The entrance to the lagoon is quite narrow making the whole experience quite spectacular. The longtail and speedboats pass right into the lagoon where the water is at about waist height at low tide and perfectly calm. It is surrounded by mangroves with their incredible root systems. So once you are there you have only one mission, to kayak around to the back of the island and find your way into the ‘‘room’’ – a secret lagoon. You just have to paddle past the island’s majestic cliffs and duck through a low-hanging arch before nosing your way into the lagoon via a passageway that would be easy to miss if you weren’t looking for it.
Koh Hong
What puts Koh Hong on top of many visitors’ itineraries, is its spectacular rock formation and its breathtaking natural lagoon surrounded by majestic limestone formations. Kayaks are provided by your tour company, for the full circumnavigation of the island – approximately one hour’s paddle is involved around the coastline – as the landscape is incredible. The lagoon is best accessed at low tide by kayak, as the diminishing water level makes its colour change drastically from a deep emerald green to a clear turquoise.
Hong Island
The entrance to the lagoon is through a dramatic cliff passage that should be photographed on your way out. Here no one will be trying to sell you anything, just a lone lifeguard stationed at a desk which is a rare thing in Southeast Asia! It truly is a little piece of paradise that is genuinely relaxing. Koh Hong is under Than Bok Khorani National Park and it’s only open for day visits and strictly no overnight stays allowed.
Tips to the Travelers :
1) For a private trip you have to pay for Kayaks which is 300 bhat per hour.
2) The best time to visit Hong Island is in the early morning between 7 – 10 AM.
3) Kayaking is not recommended for infants under 1 year old, pregnant women, or anyone with back problems or prone to seasickness, due to the bumpy ride.
4) Please carry your drinking water and energy bar along with sunglasses and sunscreen.
5) For a private trip you have to pay 400 bhat to the National Park Ranger’s as entrance fee.
Panak island is the one of the traditional places at Phang Nga bay to travel in a canoe, in which there are about 9 inter-connected lagoons with many caves and tunnels. Huge in size, the laced lagoons, both underwater and above it. If you are lucky, and with low tide you can see natural reseeding canoeing in Panak island cave for 150 meters and in the end will see a huge, beautiful mangrove lagoon.
Panak Island
But the ‘aha’ moment will most probably be canoeing in the open sea through caves shaped by natural forces. Experience the joy of an adventurer as your guide squeezes the canoe through dark, narrow passages to reveal a pool of water surrounded on all sides by towering limestone formations. If you can kayak, you could go further to discover secret lagoons and island caves, or explore Thailand’s largest remaining mangrove forests. You might even spot sea snakes and flying lizards in the protected environment of the bay.
Panak Island, Phuket
Our tour operator assigned guides for each canoe and ours was literally super knowledgeable about everything we were seeing and he took us to different lagoons than everyone else went to. Deep within Koh Panak you will find a hong filled with mangrove trees. The island was formed long ago, originally from sedimentary layers on the bottom of a tropical ocean, with no volcanic activity involved in the island formation.
Panak Island, Phuket
So the rock is soft and the limestone and minerals can ooze over time. Sitting in a small sea canoe and going into different dark caves is one of the highlights of my life; it was so memorable, and it’s the ultimate satisfaction of the importance of traveling experiences over things.
Panak Island, Phuket
This thrilling canoe experience in Phang Nga bay can only be done at low tide, when there is very little water at the mouth of the cave. At high tide, the entrance of the cave is blocked. The tour boats operate during the daylight hours only, so the cave and hong are empty in the early morning and the evening. The tour groups mostly come at mid-tide. If you are visiting on your own during midday, it is best to visit just after high tide as the tide is dropping.
Mangrove Lagoon
Tips to the Travelers :
1) Make sure you listen to your guide carefully while riding in the canoe. No need to panic if you feel your canoe got stuck inside the dark cave.
2) Inside the cave, sometimes the distance between water level and cave roof decreases, so be careful about lifting your head high in those places.
3) For a private trip you have to pay for Kayaks which is 300 bhat per hour and you have to pay 400 bhat to the National Park Ranger’s as entrance fee.
4) Please carry your drinking water and energy bar along with sunglasses and sunscreen.
Bangla Road is now mostly known as Bangla Walking Street or even Thanon Bangla, and for many decades has been the notorious heart of all Phuket nightlife. This is the island’s party zone and like all night owls, Bangla Road awakens only after the sun sets. The battle for night supremacy is raging every single night between beer bars, live music bars, rooftop bars, night clubs and, of course, those famous go-go bars. Almost all bars are outdoors and music from each mixes in with the other to create a unique but deafening symphony.
Bangla Road, Phuket
Phuket which is known as the party capital of Asia has most of its visitors for its Bangla Road. This road gets packed with party enthusiasts once the sunsets. The charm of the road is enhanced by the shimmering lights and soft music sounds from the bars lined up across this road. This place turns into a party place arising as a major spot during the evening for the tourists. Visit this most happening place on the pristine island of Phuket on your vacation.
Bangla Road, Phuket
The road, innocent and quiet by the light of day, slowly transforms into an infamous party hub as the sun sets. Over the years, the center of interest has been moving up and down Bangla road depending on seasons and popularity, but the ever-changing face of Patong nightlife is worth having a look at. On each side of the ‘Patong Walking Street’, as it is often called, are alleys, locally called ‘Sois’ where you will find more modest but often cheaper beer bars.
Bangla Road, Phuket
Bangla road is that street that stretches from the beach to Rat-U-Thit Road, near Jungceylon Shopping Mall. While it is a very anonymous one-way traffic street during the day, it turns into a crazy pedestrian walking street starting at 6 pm. It is still relatively quiet at the beginning of the night, as you can see on the photo above, but past 10 pm, expect to share it with a dense crowd.
Bangla Road, Phuket
Street food is the other major attraction to indulge in while strolling on this road. One can feast on mouth-watering dishes like grilled meat, fresh fruit juices, and other famous Thai food. Bangla Road is located in the coastal hub of Patong and is considered Phuket’s most lively place. The road attracts a major crowd on big occasions like Songkran festivities, New Year’s Eve for a grand celebration. You can see many touts advertising their menu and special offers on this road.
Bangla Road, Phuket
Bangla road is an all in one tourist location that has everything for everyone. For the shopaholics, this place has multiple markets selling clothes, souvenirs, and decoration items. One can stay clear of the thought of burning a hole in their pockets while shopping from this road as everything is quite cheap.
Tips to the Travelers :
1. A good place to have a wild night.
2. Don’t be put off by the crowds.
3. Don’t forget to snap pictures.
4. Suggest barhopping to ensure you get a taste of everything.
On the top of the hill above Nai Harn Beach, it is possible to find many little windmills, completely white, which dominate the hill and give this viewpoint an extraordinary charm. Windmill Viewpoint is located between Ya Nui and Nai Harn beaches in south Phuket. Coming on top of the hill will allow you to spread the gaze on the Andaman Sea, looking down on the boats that seem like little points on the sea, or you can admire the sunset, when nature seems on fire. The Windmill Viewpoint in Phuket is one of the most beautiful viewpoints of the whole country: so don’t miss it!
Windmill Viewpoint
The entire Phuket area in Thailand is full of surprises and this little hill, covered with windmills is one of these. Between Nai Harn and Ya Nui beach, two beautiful beaches of Phuket, you will find the Windmill Viewpoint of Phuket, perfectly on top of this hill. Here you will also find an occasional vendor and a small bar where you can take a drink while enjoying the view from the hill. The views are tremendous and take in Ya Nui Beach to the south, Phromthep Cape further south, Nai Harn Beach to the north and a lusciously verdant oblong-shaped island called Koh Man almost opposite.
Windmill Viewpoint
Named after the run down windmill that you are bound to spot after passing Nai Harn Beach, this viewpoint rises above one of the most popular beaches in Phuket, Ya Nui Beach, and a tiny island called Koh Man. This is the perfect place to bring a romantic picnic basket or at least a bottle of water as there are rarely any vendors here – Just a covered sala and a small parking space.
Windmill Viewpoint
Looking down at the sea you can admire the small boats of the fishermen, the traditional long-tail boats, or the big cruises heading to Singapore. You can also direct your look to the amazing nature that surrounds the hill or on the opposite island of Koh Man. After spending a relaxing day at the beach, as so often happens when you visit Thailand, take the chance of climbing up the hill and enjoy the striking view! You will find yourself contemplative and regenerated!
Windmill Viewpoint
The views are very similar to Promthep Cape, so you should consider catching the sunset here if you want to avoid the big crowd. The place is not crowded unlike the quality of attraction that it provides. Windmill Viewpoint is the only premium sunset viewing point with a great view especially with the amazing colourful sea in the evening.
Windmill Viewpoint
Tips To The Travelers :
1) When you come to see the Windmill Viewpoint in Phuket you can also take advantage of the little beach on the bottom of the hill: small, quiet but really gorgeous.
2) Can you imagine a sunset on the Andaman Sea? We bet no until you don’t come to the Windmill Viewpoint in Phuket. From here, you will have the most breathtaking view on the sea of your entire life, guaranteed!
3) From here, you can also enjoy the view to the island, especially Koh Man, which surrounds the bay of the hill: take your camera with you, you will need it!
4) Before coming down from the Windmill Viewpoint in Phuket, you can also enjoy the path that brings you to the top of the hill, observing the luxuriant nature around you.
Karon view point is also known locally as ‘Khao Saam Haad’ which literally means the Hills of three beaches, and there is a reason why! Basically from the view point you get to see the three most beautiful beaches of Phuket namely Kata Noi, Kata Yai and Karon. Although it is known as Karon view point – this place is located a little afar from the Karon beaches. And actually located near to the Kata Beach. Travelers come here to appreciate the picture of perfect beauty from the top of the hill.
Karon Viewpoint
Karon Viewpoint has two things that make it a tropical paradise — lush rain forest and sandy beach meeting an ocean. In short, it is the view that makes Karon Viewpoint a favourite with the tourists and the locals alike. The islands off Kata float out in the Andaman Sea and this is a great spot to snap a photo of everything Phuket’s landscape is about, much to the envy of everyone back home.
Karon Viewpoint
The closest and perhaps the smallest beach near Karon view point is Kata Noi Beach. The island of ‘Koh Poo’ or the crab island is also in the near vicinity of Karon view point. Normally Karon view point is just a photo stop for the travelers while onward to the famous Promthep Cafe or Windmill which presents itself as an irresistible spot for the travelers looking for a perfect sunset view.
Karon Viewpoint
Karon view point is an interesting place to relax and glance at the natural beauty Phuket has to offer. Karon view point is also an interesting photo stop place for all to click some awesome selfies and share it with your friends on social media! If you are in Phuket or planning to go to Phuket – Karon View point in Phuket is one of the places that you should not miss in Phuket. In case you are going on a packaged tour – it should already be in your itinerary but in case it isn’t, do ask your provider for it.
Tips to the Traveler :
1) There’s plenty of parking at the Karon Viewpoint and it’s on the road between Kata and Nai Harn beach. Kata itself is just a ten-minute drive away and it’s the same distance to Nai Harn so a taxi or tuk tuk doesn’t cost too much.
2) There’s a place to get food and a gazebo with tables and chairs in the shade, but prices are high and options are limited, so you might want to bring your own food and water.
3) As with any beautiful spot, it is the crowd that spoils the experience too. Tour buses line up the lane to the viewpoint and hoards of tourists gather around to snap a few photos. So use your skill and click good pictures in the crowd or come again in the evening after watching sunset when this place is less crowded.
4) The view to the north of the lookout is where you’ll snap the idyllic picture of Phuket, with the Andaman Sea lapping at white sanded beaches and little islands castaway off the shore.
The Phuket Big Buddha is a 45-metre-tall white marble statue visible from anywhere in the southern part of Phuket with a jaw-dropping and breathtaking panoramic views. Phuket Big Buddha is one of the main highlights of the island, providing you with an incredible experience through the tinkling of small bells and the fluttering yellow Buddhist flags. A soft background dharma music plays all day to suck you into the sacred and lively moment within the temple. The Phuket Big Buddha is accompanied by a smaller Buddha statue, gold in color and made of 20 tons of brass.
Big Buddha, Phuket
Phuket Big Buddha started in 2002 as the foundation stone was laid by General Phijit Kulawanich, Privy Councilor, on May 22, 2002. The official name is ‘Phraphutthamingmongkhol-akenagakhiri Buddha’ that translates as “Happiness on top of Nakerd Mountain”. The road to the statue is well paved and easy to ride despite many curves; however, drive slowly and carefully on the way down. When reaching the top of the hill, you will find ample and well-organised parking. As you approach the site, a security officer will check your attire, and if your shorts or skirts are too short, you will be required to wear a sarong, provided for free.
Big Buddha, Phuket
Few steps to the west, another short staircase will take you to a terrace from which you’ll get a beautiful view of Kata Bay and Kata Noi Bay. You might even recognise Promthep Cape and even Nai Harn Windmill. The best spot to see the third bay is to stop at the restaurant on the way up. From up there, you’ll get from there a magnificent panorama of Karon Beach.
View from Big Buddha, Phuket
A recently added sweeping staircase now leads to the Buddha monument. There are 94 steps to reach the Big Buddha and climbing them is relatively easy. Note that the stairs are only to climb up; you are not allowed to walk them down. There is a separate way down on the hillside, and a security guard sitting there all day makes sure people respect this rule.
Big Buddha, Phuket
On the way down, you will walk through a temple where monks sit all day to give blessings and hold occasional ceremonies, mostly for local visitors. Here too, people donate money for the temple and buy amulets. This place also serves as a museum narrating the history of the Big Buddha construction.
Big Buddha, Phuket
The Big Buddha statute at Phuket is one of the highly revered landmarks on the island. It is the most important and popular tourist attraction on the island, and the huge image sits on the Nakkerd Hills between Kata and Chalong. The statue sits at 4 meters from ground level, making it visible even far from Karon Beach and Phuket Town. A 360-degree view of the island is available at this lofty site, with the waters sweeping the vistas of Phuket Town, Chalong Bay, Karon, Kata, and more. The statue is reachable from Phuket’s main roads through the 6-km easily accessible pavement.
Phuket Big Buddha
Tips to the Travelers :
1. Shoes are never allowed inside any temple, so be sure to leave yours outside with all the others.
2. All are required to cover their shoulders and wear pants or skirts that extend down to their knees.
3. Best day to visit is a weekday. On weekends and Thai public holidays the grounds can get very busy.
4. Certain level of respect is expected, Speak in a quiet tone within the temple and don’t touch the statues or other Buddhist relics.
5. Free Entrance and plenty of Free parking for cars and motorbikes.
Calling all seafood lovers! Plan your next seafood buffet indulgence to The Square for an ocean-fresh buffet spread that would have you staggering home. This Oriental restaurant on the basement of Novotel Phuket Vintage Park ought to be the next place to bring your date — the space is cozy enough to keep a conversation going, service is impeccable and the buffet spread is as extensive as it gets. From giant lobster to king crab legs to half shell scallops and poached prawns, the extravagant seafood selection just begs that you dig in without abandon. The extremely extensive spread of high quality dishes is enough to justify the price tag.
The Square, Novotel Phuket Vintage Park, Patong, Phuket
Chef Tanach O-Sod, the Executive Chef of The Square, Novotel Phuket Vintage Park; is an amazing oriental Chef and yet guided by a more global sense of taste. Perhaps because of this, the typical diners at The Square’s tables include patrons from all over the world. Chef Tanach O-Sod personally prepared two dishes for us; Grilled Chicken Breast Thai style and Thai Massaman Burger in addition to the extremely widespread Grand Sea Food Buffet.
Grilled Chicken Breast Thai style
Chef Tanach O-Sod’s relationship with authentic Thai cooking tradition is evident on his cooking style. Grilled Chicken Breast Thai style served with a slightly sweetened yet spicy sauce reminiscent of Nuoc Mam, plus fine slivers of Thai chili and basil. This dish definitely can become a hallmark of the restaurant. A regular might instead draw an analogy to tapas. Every piece of tender chicken breast seasoned with onion, carrot, garlic, broccoli and pumpkin then grilled perfectly. The version here sees the chicken pieces charcoal-grilled to a succulent melt-in-the-mouth bite, served with cashew nut and chili paste and a robust Nuoc Mam sauce that elevates the Grilled Chicken Breast’s delicious smokiness.
Thai Massaman Burger
Especially in the next dish, Thai Massaman Burger, foodies can feel it misleadingly comfortable to Thai cuisine. That’s really just a gateway effect: As you peel away the flavors in each dish, they reveal themselves to be subtly challenging, mostly because of the Chef’s fondness for Southeast Asia, incorporated in a way that doesn’t feel forced. Nearly everything about the dish evokes a sense of comfort, but at the same time those curious little differences require a moment to consider. The Thai Massaman Burger may look dry but it wasn’t at all — the patty was juicy and cooked to spot-on doneness (they prepared medium rare). With a lethal combo of two nicely charred Spanish buns that are pillowy soft but never soggy, melted gruyere cheese, onion chopped and Massaman curry, this is one satisfying burger that will keep you coming back time and time again.
The Square, Novotel Phuket Vintage Park, Patong, Phuket
Grand Sea Food Buffet Dinner Menu :
Soup – Thai Spicy Prawn Soup, Coconut Fish Soup
Live Station – Meat Carving, Sashimi Corner, Pasta Show cooking, Cheese Corner
BBQ Station – Marinated Fish Fillet, Jumbo Squid, White Prawn, River Prawn, Rock Lobster, Blue Crab, Thai Mussels and Clam, 6 Kinds of Sauce [Thai Chili & Garlic Sauce, Tamarind Sauce, Black Chili Sauce, Garlic Butter Sauce, Herbs Cream Sauce and Pepper Barbecue Sauce]
Starter – Thai Seafood Salad with Celery, Shrimp Cucumber and Peanut Curry Salad, Fish Cake on Cucumber, Seafood on Ice [Rock Lobster, White Prawn, Mussel and Calamari], Caesar Chicken Salad, Red Bean & Calamari Salad, Shrimps Cocktail Lemon, Fresh Salad Corner [Romaine Lettuce, Tomato, Onion Cucumber, Potato, Red Oak, Green Oak, White Cabbage and Carrot], Oyster Corner, Condiment (Vinegar Echalot) and Dressing, Selection of Bread
Main Course – Deep Fried Fish Fillet with Garlic Chili Sauce, Stir Fried Squid with Vegetable, Fried Crab with Yellow Curry, Fried White Prawn with Garlic and Pepper Sauce, Fried Rice Crab Meat, Jasmine Rice, Roasted Chicken Breast with Green Cream Sauce, Grilled Fish Fillet with Cherry Butter Sauce, Tenderloin Gorgonzola Sauce, Sautéed Potato
Dessert – Fruit Skewer, Chocolate Fondue, Ice cream with local condiments, Assorted Surprise cakes (Lemon Tarte Meringue, Mille-Feuille, Religieuse, Individual Apple Tarte)
Describing Taste and Flavor :
The Square, Novotel Phuket Vintage Park, Patong, Phuket
You might just get full from trying a little of everything from the huge buffet spread, so be strategic and narrow it down to the ones you love, perhaps some freshly made Shrimp Cucumber and Peanut Curry Salad, lightly torched Aburi Salmon Sushi Salad, crispy Fish cake on cucumber and well-marinated Prawn Satay? Well I started with these four as entrée followed by Thai Spicy Prawn Soup.
Thai-Style Prawn Satay
Thai-Style Prawn Satay is indeed interesting, thanks to the balance of sweet, spicy and tangy; while the Shrimp Cucumber and Peanut Curry Salad sees perfectly prepared shrimp slicked in a umami-packed Cucumber and Peanut Curry Salad, served cold.
Aburi Salmon Sushi Salad
For something delightfully lighter and pleasing to tongue, consider the Aburi Salmon Sushi Salad. The thin slice of Salmon Sushi makes it substantial enough for a light meal, while the cucumber, avocado and radish dressing keep it fresh.
Grand Sea Food Buffet Dinner
Finish off the entrée with Thai Fish Cakes. Dip these flat patties into Thai sweet chilli sauce; they pack a punch of flavour with strong hints of kaffir lime, red chilli and coriander. No matter what you do, just make sure you don’t missed the spongy yet crispy and juicy Fish Cake as well as enjoy the lusciously rich taste and balanced thai herbs flavor; it goes exceedingly well with the accompanying Thai chilli dipping sauce — I guarantee you won’t stop at just one.
Fresh Oysters with Yellow Thai Racer Hot Sauce
Spiciness of Thai Spicy Prawn Soup will definitely makes you addictive. It will work as medicine on a rainy days or when your mood needs a bit of a lift, the soup is extremely well-balanced, with an interesting flavor of tanginess. The cloudy, umami-packed broth is, “lip-smacking addictive”. I also love the tasty braised mushroom and the astoundingly scrumptious prawns, which soaked up all the flavour of the broth. The Thai Spicy Prawn Soup here is tangy yet subtly sweet, and will certainly kick your butt with its spiciness. If you need a drink to quell the spiciness, their fresh Coconut water will do the trick.
Grand Sea Food Buffet Dinner – Mixed Seafood Starter
For the mains I wisely select few among so many options; Deep Fried Fish Fillet with Garlic Chili Sauce, Fried Crab with Yellow Curry, Fried White Prawn with Garlic and Pepper Sauce, Fried Rice with Crab Meat and Roasted Pork with Green Cream Sauce.
The Square, Novotel Phuket Vintage Park, Patong, Phuket
Deep Fried Fish Fillet with Garlic Chili Sauce is a crowd pleaser as well, essentially a Thai-style deep fried fish fillet – juicy and packed with umami. You won’t be able to stop munching on the Deep Fried Fish Fillet with Garlic Chili Sauce, the succulent pieces of deep fried fish fillet in mild, flavourful sauce with hints of chili and garlic, perfect for washing down with drinks. It definitely packs a punch of flavour and will leave you wanting more, add this to excellent pool views of Novotel Phuket Vintage Park – the largest pool in whole Phuket, and you’ve got yourself a treat for both the palate and the eyes.
Grand Sea Food Buffet Dinner – The Square
Fried Crab with Yellow Curry is another mind-blowing dish. The crabs are marinated for hours in a special aromatic spice mixture and then deep fried, absolutely not for the faint hearted. Do yourself a favour, sip the curry once, before you try the fried crab, the ingredients are fresh and cooked to perfection, the gravy is aromatic and pleasantly spicy, so you can pair it with fried rice with crab meat without thinking twice. Now it’s time to enjoy the crab meat from fried crab — the sweetness of the fresh crab meat pierces through the umami of the spicy red jalapeno pepper like rays of sunshine hitting the ocean floor. Time and time again, the homey curry of Thailand mesmerizes me with its simplicity and soul. If you’re keeping to your #cleanplate routine, skip the Fried Crab and opt for the other sides instead.
Grand Sea Food Buffet Dinner – The Square
You can’t and won’t go wrong enjoying the classic Thai Fried White Prawn with Garlic and Pepper Sauce – fried to perfection, coated by tapioca flour mixed with garlic, white pepper, fish sauce, soy sauce — is a sure win for all. Crispy soft flavourful white prawns are just melting in your mouth, you might find yourself finishing it all up before you even realize. The fried white prawn in Thai style— is so good you might just forget the accompanying dips are there.
Grand Sea Food Buffet Dinner – The Square
Finally, leisurely bite the Roasted Pork with Green Cream Sauce, and your taste buds will respond automatically – “juicy, flavorful and tender”. The meat is light pink and moist in the middle, and incredibly juicy thanks to the well distributed marbling. It is prepared with Green Peppercorn Cream Sauce, so you can taste all its natural porkiness, elevated by a secret house made rub concocted by Chef Tanach O-Sod.
Grand Sea Food Buffet Dinner – The Square
The Square, offers us something more inherently Thai, more traditional, more in sync with Thailand’s current cultural globalization. It’s that gentle transformation that I think also defines their food and hospitality. The Square is part of the evolution of Thai cooking toward a clear-eyed modernity, but it’s accomplishing that change in a way that’s both unassuming and unthreatening.
The Square, Novotel Phuket Vintage Park, Patong, Phuket
There are several live stations; wheels of cheese, salad bar and fresh seafood on ice (don’t miss out on the fresh sashimi too) including the desserts selection. There is ample of items to check out and plenty to eat, and the pleasing peaceful environs gift a cheery, relaxed vibe to the whole affair. Whether it’s feasting on quality seafood dishes, having a tête-à-tête with your loved ones over dainty treats or splurging on a luxurious seafood brunch, it’s time to gather your friends for a feast like no other. So, if you have friends or family members who love seafood, don’t hesitate to treat them to an impressive spread here!
The Square, Novotel Phuket Vintage Park, Patong, Phuket
Place : The Square, Novotel Phuket Vintage Park, Patong, Phuket, Thailand Timing : 6:30 PM to 10:30 PM Reservation : +66 76 380 555 Price : Grand Sea Food Buffet Dinner – 1299 THB
Grand Sea Food Buffet Dinner – The Square, Novotel Phuket Vintage Park
The Wat Chalong temple is the largest, most revered and most visited Buddhist temple in Phuket. The temple complex was built in its current location in 1837. Some remains of older structures have been found, however it is unknown exactly how old they are. The large grounds of Wat Chalong that is officially named Wat Chaitararam contains a viharn, a mondop, a ubosot, a chedi containing a secret relic, a sala and a crematorium.
Wat Chalong
Wat Chalong Temple is most famous for the sacred relic that is kept here, a fragment of a bone of the Buddha. The relic that is named Phra Borom Sareerikatat is kept inside a glass case on top of the 60 meters high Phra Mahathat Chedi. It was brought over from Sri Lanka and was installed in the chedi by King Maha Vajiralongkorn.The Grand Pagoda dominating the temple contains a splinter of Lord Buddha’s bone and is officially named Phramahathatchedi-Jomthaibarameepragat. The pagoda is decorated with wall paintings depicting the Buddha’s life story and also features various Buddha images.
Wat Chalong
Wat Chalong Chedi is built on three floors so feel free to climb all the way to the top floor terrace to get a beautiful bird view on the entire temple grounds. Few more steps will lead you to a glass display where the fragment of bone can be contemplated. You can see the nearby Phuket Big Buddha from there, but you can see it from almost anywhere in the southern part of Phuket island.
Wat Chalong, Phuket
Wat Chalong also has a long history of being associated with healing. Several stories deal with Luang Phor Cham’s walking stick, that is believe to hold healing powers. A number of people were said to be cured of stomach pains after being touched with the stick. The famous walking stick is still being kept in the ubosot, but can not be viewed by the public.
Wat Chalong, Phuket
Poh Than Jao Wat is one of the more important Buddhist statues in Wat Chalong. It is located in the westerly old hall of the temple, with two statues of an elderly gentleman called Ta Khee-lek (grandpa Khee-lek), a famous local who won many lotteries after consulting the Poh Than Jao Wat statue. Another statue in this hall is called Nonsi.
Wat Chalong
There is also an air-conditioned ‘exhibition home’ of Luang Poh Cham which features lifelike human-sized wax models of Luang Poh Cham, Luang Poh Chuang, Luang Poh Gleum, and Luang Pu Thuad along with antique Thai furniture, and Benjarong (Thai porcelain designed in five colours), while the famous ‘magic’ walking-stick of Luang Poh Cham is kept at the current Abbot’s dwelling.
Wat Chalong
Buddhist people come to the temple to pay respect to the Buddha by lighting candles, offering lotus flowers and applying gold leafs to Buddha statues. Often you will see firecrackers being set off as a way of showing gratitude for prayers that have been answered. Local people also go the temple to ask for the winning lottery numbers and to pray for health, good luck and wealth.
Tips to the Travelers :
1. Shoes are never allowed inside any temple, so be sure to leave yours outside with all the others.
2. All are required to cover their shoulders and wear pants or skirts that extend down to their knees.
3. Best day to visit is a weekday. On weekends and Thai public holidays the grounds can get very busy.
4. Certain level of respect is expected, Speak in a quiet tone within the temple and don’t touch the statues or other Buddhist relics.
5. Free Entrance and plenty of Free parking for cars and motorbikes.
Traveling for Food and drink has become a pretty big trend nowadays. More and more travelers are seeking memorable gourmet experiences while they travel abroad.
Best wishes for your Food and Travel website - Gourmets Travel Guide, looking forward to read and receive info about more and more interesting places to visit and great restaurants where to dine. Cheers and best regards.
Heribert Gaksch
Marketing & Business Development, PB Valley Khao Yai Winery
Knowing Rajdeep really made a huge impression for me. Thank you for always jumping in to cover Royal Thai Consulate events whenever you were called upon, during my term of duty. Eye-catching picture presentations, curated write-up on Food & Travel topics in Gourmets Travel Guide is greatly appreciated. I wish you all the success.
Preecha Kaensa
Former Thai Consul General, Kolkata
I had the pleasure of meeting Rajdeep and working with him while in India. He done a fantastic job with his blog while we were working for a good cause. I enjoy reading his food and travel blogs Gourmets Travel Guide and look forward to more!
Chris Trapani
Director, Urban Cowboy, Austin, Texas
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Manav Soni
Chairman, Travel Agents Association of India, Eastern Region
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Chairman, Travel Agents Federation of India (East India)
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Ritam Saha
Manager Passenegr and Cargo Services (IATA), India, Nepal & Bhutan
We absolutely loved working with Gourmets Travel Guide, from his professional attitude, incredible photography and amazing kind nature, he really is a dream to work with. Thank you Rajdeep for being so efficient and professional at all times, working with you is a breath of fresh air.
Mahinderr S Rawat
General Manager, Ramada New Delhi
I have known Rajdeep over the years as an expert on Food & Travel. A well regarded blogger, Rajdeep established a style of his own in micro and macro blogging on subjects related to Food and Travel. He is an extremely humble human being under or with whom, many of today's known faces started their journey, following him as a mentor. I wish him all the success with his blog, Gourmets Travel Guide.
Rajib Roy Choudhury
General Manager, Aananda Imperial Hotel, Bilaspur
Thanks for your wonderful contribution towards Hospitality industry. Your detailed blogs in Gourmets Travel Guide about food & drinks has helped not only the industry to grow but also helped the consumers to know about the industry, cuisine and the best places to hang out. Keep on doing this good work. Wish you all the best.
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General Manager, Aquatica Water Park and Resort, Kolkata
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General Manager, The Fern Hotels & Resorts, Kolkata
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Toorban Ghosh
General Manager, The Food Library, Nairobi, Kenya
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General Manager, Ramada Darjeeling
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General Manager, Howard Johnson, Kolkata
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Sumanta Maity
General Manager, Golden Tulip Hotel, Kolkata
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Jaidev Dutta
General Manager, Holiday Inn Kolkata
Rajdeep is an avid fan of Thailand and I am always flattered by this fact! I believe that this quality he has, coupled with his passion in food-blogging, long acquired experiences of extensive traveling and cultural mingling, he makes a perfect recipe for success in giving us thrill, excitement and letting us learn new things each day with his Food and Travel Blog - Gourmets Travel Guide.
Nutt Svasti Salee
Royal Thai Consulate-General, Kolkata
Rajdeep's attention to detail of culinary art and the way he articulate his blogs in Gourmets Travel Guide for readers are praiseworthy and we are glad that we have been with him, as our esteemed blogger for long now. We wish that he continue his endeavour in integrating the revamp of Restaurant Business for all, right from the beginning of a reopening of such setups!
Swarup Ghosh
General Manager, Hotel Casa Fortuna
Rajdeep, is one of the early food bloggers in the city of joy and probably the most jolly. His love for food and travel and happy personality makes him a pleasure to be with.
Prabhas Dutta
Director, Hakuna Matata, Kolkata
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Operation Manager, Malt, Kolkata
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Restaurant Manager, RoadHouzz
A lovely person to work with, genuine, friendly and clearly very passionate in what he do. Rajdeep manages to grasp our concept effortlessly and then transform it into wonderfully written words! It was a pleasure collaborating with him and seeing through his writing in Gourmets Travel Guide blog what he got out of our experience.
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General Manager, Rangoli Park Hotel & Resort, Gujarat
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Sourav Rakshit
Assistant General Manager, Ambuja Neotia
Gourmets Travel Guide is always a good read. I like it because posts are simple without use of any fancy words or drama but includes many informative tweaks and touches and often little ingredient details of the dishes, also the photographs are excellent. I always look forward to collaborating with Rajdeep on all food & beverage promotions.
Sujoy Bhattacharjee
Assistant Food & Beverage Manager, Royal Orchid Hotels, Kolkata
With great photos, beautiful descriptions with a personal touch, this is a blog written by a Bengali man Rajdeep, who loves to enjoy all kinds of food. Gourmets Travel Guide is a great resourceful blog if you are looking for something little different in the food blogging arena.
Puspendu Kayal
Restaurant Manager, Episode One
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Indranil Chatterjee
Restaurant Manager, PAPAYA
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Sanjoy Nath
Assistant Food & Beverage Manager, Pride Plaza Hotel, Kolkata
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Kaushik Banerjee
Regional Manager, IRCTC, Bhubaneswar
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Sombit Chowdhury
Restaurant General Manager, Uno Chicago Bar and Grill, Kolkata
I met Rajdeep during the pre-opening of Howard Johnson Kolkata. I was turning bricks and rocks to fit the right one in the wall for our newly launched hotel. And here I found him far away in the eastern land, we worked on 3 projects so far which includes Howard Johnson Kolkata, Bangalore and Vividus Bangalore. Considering his knowledge and passion, I definitely would like to work with Gourmets Travel Guide for life long.
Anshul Goswami
Director of Sales and Marketing, Vividus Hotel, Bangalore
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Soumendra Nath Mondal
Executive Chef, Floatel, Kolkata
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Barid Baran Sau
Executive Chef, Aquatica Water Park and Resort, Kolkata
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Soham Poddar
Asst. Manager - Tastings and Marketing, Sula Vineyards
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Ramkumar Varatharaj
Brand Chef, Benjarong & Vapho, Chennai
Rajdeep is the best blogger in Kolkata to me. His blogs have always been my top favorites. I loved having blogging events with him because I not only got great pictures and video, I feel more comfortable with the how and why we do certain festive menus. His knowledge is invaluable. I highly recommend all to check Gourmets Travel Guide.
Rounak Basu
Executive Chef, The Kitchen, Kolkata
Rajdeep is one of the greatest blogger I have met. He has vast knowledge in hospitality and food industry. He also has good experience in different cuisine. When we think about any food bloggers meet, his name comes of automatically in our mind. We are very proud to have a blogger like Rajdeep who is always down to earth. We wish him all the best, for his blog Gourmets Travel Guide.
Christopher Rozario
F&B Manager, Hotel Senses, Kolkata
Thank you so much for creating such a sensible food blogging scenario in Kolkata right from the base. You have a keen sense of putting the right picture in the right place and people can easily feel the essence and emotion of your blog. Gourmets Travel Guide helps to create a food brand or brand recall value. Thank you Rajdeep for taking the food blogging to next level.
Firoz Molla
Head of Operations, Aminia Restaurant, Kolkata
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Shankhadeep Mitra
Proprietor, Zoom TeaOgraphy, Kolkata
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Kedar Ballava Das
General Manager, Exotica, Hyderabad
Food & Travel the term itself defines the passion for exploring culture which originates centuries back. Its really tough to understand which restaurant or hotel has the best food in town. I follow Rajdeep's blog Gourmets Travel Guide and its really inspiring how he just manages to get the best out of every restaurant. I would request everyone to start following him to get the best food and travel tips in town.
Nitesh Prasad
General Manager, Ganesha Ek Sanskriti, Indonesia
Rajdeep is a very passionate food Blogger and well known person in the hospitality industry. His in-depth knowledge on different cuisines are extraordinary. Whenever I get the chance to talk to him, I found sincerity and humbleness in his words, which make him a true professional and a great human being. I wish him all the best and recommend his blog Gourmets Travel Guide.
Siddharth Choudhury
Operation Manager, The Spirits, Kolkata
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Mauktik Chakraborty
Executive Chef, Gourmet King, Kolkata
I become a FAN when I met Rajdeep face to face in Darjeeling and I felt how passionate and dedicated he is towards blogging. Gourmets Travel Guide explain food in such a manner that it not only understandable but also felt intuitive. You’re doing a great job. Keep it up.
Arun Kumar Sharma
Executive Chef, Rohet Garh Hotel, Rajasthan
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Sabyasachi Dasmahapatra
Executive Chef, Radisson Kolkata Ballygunge
I am writing just to thank Rajdeep for all his help from the inauguration of On My Way to till date. You made social media promotions completely effortless for me and the outcome, as a whole, was more than I had expected or hoped for. I will recommend Gourmets Travel Guide to all without any doubt.
Anup Ladia
Director, On My Way, Kolkata
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Sachin Giri
Director, Diamond Hotel & Restaurant, Kalyani
Rajdeep is a Food Blogger with unique style of his own and true to his passion. He is well focused in assimilating his ideas through his write-up, pictures and videos. He always showcased our properties nicely in his blog Gourmets Travel Guide.
Ashish Mittal
Managing Director, MAP5 Hotels & Resorts, India
I really appreciate your sincere and selfless efforts for inspiring writing, creative videos, eye catching food photos and hosting wonderful food promotion events, covering various brands, their hotels, restaurants, lounges etc. in your blog Gourmets Travel Guide. In other words, you are putting your soul into food blogging - with your in-depth knowledge, sense of community and strong camaraderie.
Kamal Maggo
Asst. Corporate Chef, bloom Hotel Group, India
Rajdeep is always a superb communicator and knows how to capture the essence of different cuisines philosophy and elaborate it in such a way in his blog Gourmets Travel Guide that I become a big fan of his. He is an extremely sincere food blogger and highly artistic, this reflects in beautiful picture he posts beside the content and his style.
Gyanesh Thapa
Executive Chef, The Kannelite Hotel (By JTDC), Jamshedpur
Inauguration of Barcelos was my first time meeting with Rajdeep and that day was very memorable for me. Honest reviews in his blog always create an extra mile and makes him different from other bloggers. I find out so much information in his blog, it become an inspiration to me. Gourmets Travel Guide is really an excellent blog, covering very extensive and huge variety of topics.
Souvik Bhattacharjee
Sous Chef, Marriott Resort & Spa, Goa
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Ajit Kumar Singh
Sous Chef, Khaneen, Riyadh, Saudi Arabia
Rajdeep is a passionate foodie with a keen knowledge and experience of various cuisines and drinks. This comes out in his blog Gourmets Travel Guide as well as in conversations with him. What I also find commendable is the way he encourages and nurtures young food bloggers. It is always a pleasure to interact with him. I wish him all the best in his culinary endeavors.
Saugata Banerjee
Proprietor, Biryanishk & Pappadam, Kolkata
When it comes to love for food Rajdeep is the most passionate person known to me. His endless gastronomical journey and the skill of penning it down in such an extravagant yet simple to understand manner has made him one of the best blogger in town. Thanks to Gourmets Travel Guide which helps people to know about different cuisine.
Dulal Mondal
Sr. Operation Manager, Pipal Tree Hotel, Kolkata
Rajdeep has become an integral part of our hospitality industry for a long time. I have been following Gourmets Travel Guide and greatly benefited by the knowledge he has shared with an extremely positive outlook. His extensive research, technical expertise and polite behavior has won us over again and again. I wish him great success in all that he does.
Gajendra Kumar Singh
Executive Chef, The Stadel, Kolkata
Rajdeep Bhattacharjee is one of the eminent blogger, who has got in-depth knowledge in international and regional Indian cuisine. He has a very special skill of visualize industry trend, way ahead from present time. I worked with him and I respect his professional views. I wish him and his food & travel blog Gourmets Travel Guide a grand success.
Bipul Majumder
Executive Chef, Hotel Hindusthan International, Kolkata
It's a pleasure getting chance to write about Rajdeep - a good friend of mine, an eminent explorer and a prolific writer on food and travel. I keep on following his articles in Gourmets Travel Guide on a regular basis. His eagerness to gather knowledge always inspires me. I wish him all success for his future engagements.
Jayanta Banerjee
Executive Chef, Holiday Inn Kolkata
I can always count on Rajdeep to advocate Thailand. His articles, either it is on a local dish or haute cuisine, on the busiest touristic spot or the most enchanted sanctuary in the country, reflect his love and dedication for what he does. I wish Rajdeep good luck with the website Gourmets Travel Guide and continue to amuse his followers.
Montakan Hengsuwan
Formar Consul, Royal Thai Embassy Kolkata
I know Rajdeep for over 4 years and have worked with him on several assignments for two Hyatt hotels (Kolkata & Bangalore) in India. I love his out of the box ideas and creativeness. The content he curates in Gourmets Travel Guide are of high quality and engaging. I would love to collaborate with him whenever I come across any creative work for him.
Pravu P Sahoo
Cluster Digital Director – South India, Park Hyatt Hyderabad
I have known Rajdeep for a few years now and he is very versatile well traveled person who has a very good taste about way of life. He has done some wonderful blogging about my previous hotel Howard Johnson Bengaluru in his blog Gourmets Travel Guide. His detailed social media promotion and knowledgeable inputs has definitely helped us in achieving next level.
Rishi Neoge
General Manager, Royal Orchid Resorts Yehlanka
I am in association with Rajdeep for quite a long time now, he is emotionally & passionately attached with travel & hospitality industry as a result I feel his output is completely different from others in this field. His blog Gourmets Travel Guide is a must visit for any food lovers. All the best & keep doing what you are best in.
Debjit Ghosh
Sr. General Manager, Spicejet, India
Rajdeep is a kind of blogger who can fire up your desire of traveling with his blog Gourmets Travel Guide and keep food enthusiasts abreast with the latest news from the culinary industry . I appreciate people who inspire me and he is among one of them. Every creative person needs a genuine feedback and I won’t shy away from saying that Rajdeep is the smartest food blogger in Kolkata circuit and worth recognition!
Imran Ahmed Khan
Commercial Sales Manager - Eastern India, Etihad Airways
He is the consummate professional and truly one of the best blogger I have had the pleasure to meet. If you are looking for a high-end Food and Travel Blog, visit Gourmets Travel Guide and I know you will not be disappointed.
Arup Kumar Chatterjee
Sales Manager, SriLankan Airlines, Eastern India
I am usually delighted to read his blogs in culinary arena as he keeps discovering unique ones and it's always a pleasure to try some of his recommendations when on the go. Till date his choice is commendable and relates to his size as well! He defiantly inculcates confidence with his blog Gourmets Travel Guide where followers like us always open for a blind date with his recommendations!
Yasser Ahmad
Sales Manager - East India, Cathay Pacific Airways
Rajdeep is not only passionate about his blogging but he lives and breaths it everyday. His food and travel blogs are such a perfect fit for our busy lives. Thanks to his blog Gourmets Travel Guide, we know where to eat delicious food while traveling.
Rahul Saith
Sales Manager - Eastern India, Singapore Airlines
Rajdeep, knowing him for years as a avid Food & Travel Blogger who posts simple yet intriguing experiences of his food and travel adventure. His contribution to food and travel in Kolkata is quite stirring. He matches to my kind of food journey!! All the best to his blog Gourmets Travel Guide.
