Step through the Darjeeling House, Ramada Darjeeling and be transported to a different time, with tasteful touches of luxe memorabilia with a modern twist. Embedded along the Clock Tower Darjeeling, in one of the city’s finest hotels, is this glitzy restaurant that is great for lunch and group celebrations. While the dishes here may cost slightly more than your regular dine-out fare, the hearty portions and well executed food makes it all worth your while. Pencil this restaurant down for feasts with your pals.
Darjeeling House, Ramada Darjeeling
Food Served on Table :
Dak Gangjeong
Dak Gangjeong – Dak Gangjeong is a deep-fried crispy chicken dish glazed in a sticky, sweet and spicy sauce. This is a irresistible Korean-inspired dish, Dak means chicken and Gangjeong is a type of Korean sweet that is fried and coated in a sticky sauce. Dak Gangjeong is sweet coated double fried spicy chicken and the batter made with potato starch instead of flour is totally addictive, packed with flavor and crispy & crunchy texture.
Murgh Reshmi Kebab
Murgh Reshmi Kebab – Murgh Reshmi Kebab or Chicken Malai Tikka is a traditional Indian Kebab where skinned boneless chicken seasoned with cream, garlic, ginger, yoghurt, cashews and melange of spices then cooked in tandoor to create a delicious, silky, melt in mouth Reshmi kebabs. This kabab is so soft, juicy and mild even kids will love it. Dip this kebab in mint chutney for a heavenly experience.
Darjeeling Chicken Momo
Chicken Momo – Darjeeling Chicken Momo is typical Himalayan dish, a steamed soft flour coating filled with spicy minced chicken. Dip the hot steamy Momos in spicy chutney, one bite and you will feel the mince chicken mixed with the spicy chutney playing with your taste-buds. Chicken Momo must be enjoyed while they are hot and steamy.
Chicken Biryani
Chicken Biryani – Chicken Biryani is a mouthwatering fragment savory rice dish, loaded with soft, juicy marinated chicken, caramelized onions and flavorful saffron rice. This flavorful Chicken Biryani is a one-pot meal served with potato and egg. The aromas in air, the vibrant colour, the juicy meat pieces, beautiful fluffy rice all appeal you to dig in instantly.
Himachali Gosht Rara
Himachali Gosht Rara – Himachali Gosht Rara is a very unique Himachali style mutton preparation as it combines the mutton pieces along with the mutton keema or Gosht mince in it and slow cooked with yoghurt, tomato, onion, ginger, garlic and several ground spices. Mutton steeped in gravy of spicy mutton mince, soaked with rare spice is unique, flavourful and extravagant in every way.
Dum Murgh Kali Mirch
Dum Murgh Kali Mirch – Dum Murgh Kali Mirch is rich creamy dish prepare with boneless chicken, cashews, cream, and onions along with freshly ground spices. The succulent pieces of chicken are coal smoked and then simmered in this rich white gravy on dum to bring out the actual flavours beautifully then sprinkled the black pepper dust on top while serving.
Dal Makhani
Dal Makhani – Smooth, creamy, rich and buttery Dal Makhani has whole black lentils slow cooked for several hours with butter and cream to get the unique flavor. A creamy, thick and flavourful buttery dal loved by many with breads.
Baked Blueberry Cheesecake
Baked Blueberry Cheesecake – Creamy and flavoured baked Blueberry Cheesecake sits on a graham cracker crust and is topped with a homemade blueberry sauce. Baked Blueberry Cheesecake is so creamy, so buttery, and blueberry flavour is so dominant, you will not be able to stop at one bite.
Describing Taste and Flavor :
Dak Gangjeong
The potato starch battered Dak Gangjeong is smooth and juicy chicken coated in a sticky, sweet and spicy, thin, crisp crust, made extra heavenly when dipped in their homemade tartar sauce.
Darjeeling Chicken Momo
The dough is soft & thin, and the minced chicken filling is generous, well spiced, and unbelievably tasty. Seriously, you have to try Darjeeling Chicken Momo to believe it.
Murgh Reshmi Kebab
Feather soft Murgh Reshmi Kebab, is marinated with harbs and spices, and then grilled to give it a tender yet charred flavour. Seasoned simply with spices and butter, the result is hearty, melt-in-your-mouth goodness. Aromatic, juicy, succulent, silky-textured and delicious Murgh Reshmi Kebab will simply melt in your mouth.
Himachali Gosht Rara
An infusion of bold and savoury flavours await in Himachali Gosht Rara, featuring slow cooked spicy mutton keema, topped with big juicy, aromatic and tender mutton pieces. Every bite make you felt like in heaven.
This Chicken Biryani is cooked and served traditionally, without any curry, but every bit aromatic. It’s also healthier with the omission of ghee, so you can feel a tiny bit less guilty. Moist tender meat without gamey flavour, under a pile of fragrant rice and fried onions.
The light and smooth Baked Blueberry Cheesecake is a no-brainer — think fresh Blueberry flesh mixed with creamy Cheesecake base that’s studded with lightly salted, crunchy graham cracker.
Need a spot to meet the in-laws, or perhaps mum’s birthday is coming up. Turn to this restaurant on the beautiful place of Ramada Darjeeling for flawless lunch or dinner. You can expect an unpretentious setting and a crew of friendly staff to make lazy lunches even more enjoyable. Gather the pals or family for a good conversation and yummy local nosh in Darjeeling House, Ramada Darjeeling.
Darjeeling House, Ramada Darjeeling, Gandhi Road, Chauk Bazaar, Darjeeling Timing : All Day Dining opens 24 Hours Average Cost : 1,600/- for two people Reservation : +91 7477714343
Lip-smacking Lavish Lunch at Darjeeling House, Ramada Darjeeling
This casual joint near Rohini Tea Garden certainly calls for a snack break while your journey towards Darjeeling from NJP. We stopped our car here because of one more reason – to enjoy the scenic beauty of Sukna plains and Rohini Khola while sipping in our tea or coffee. Ur’s Desire Cuisine is a 20 seater small joint with a clear view over Rohini Khola. We have order two types momos along with our tea and coffees, the old aunty (may be the owner) said we have to wait for 15 minutes. Nonetheless, it worth waiting as the view from your table is splendid.
Coffee Break at Ur’s Desire Cuisine
Food served on Table :
Chicken Momo
Chicken Momo – Chicken Momo is tender, flavourful minced chicken mixture enclosed in a refined flour dough and steamed to perfection. Super soft Chicken Momos with spicy, moist and juicy filling are all time favourite to every ages.
Pork Momo
Pork Momo – Pork Momo is steamed dumplings filled with minced pork, spices, chillies, garlic and onion. Velvety smooth pork momos are serve with a piquant red chili sauce.
Regular Coffee with Milk
Regular Coffee with Milk – Regular packet Coffee mixed with hot goat milk has a very neutral taste that allows the flavor of your coffee to come through.
Describing Taste and Flavor :
Chicken Momo
Fill your table with the flavourful and warm plate of Chicken Momo that will easily feed two, with spicy garlic sauce. The translucent melt-in-mouth Chicken Momo traps flavourful and spicy minced chicken inside, so don’t be too eager to pop them right into your mouth. You’ll walk out stuffed, happy and with barely a dent in your pocket.
Pork Momo
I love everything about this Pork Momo — it has the right amount of salt and spices, but just a little drier than normal, and the accompanying bright red chilli sauce dip is marvelous. Each mouthful of Pork Momo warms not only your belly, but your heart as well! You can really taste the effort that the old aunty put in!
Regular Coffee with Milk
They serve a mildly sweet coffee with strong aroma sprinkled with little coffee powder on top. Those who prefer a milder flavour will appreciate this coffee with a smooth finish.
This small hole-in-the-wall joint serves nothing but quick munching, tea and coffee. Ur’s Desire Cuisine is absolutely minimalist but very Instagram-worthy snack joint with small wooden chair for seats. It’s also great for relaxing half an hour over a cup of coffee before you move towards Darjeeling.
Coffee Break at Ur’s Desire Cuisine
Place – Ur’s Desire Cuisine, Subash Ghisingh Marg, Near Rohini Tea Garden, West Bengal 734217
If you think the seafood spreads at buffets are overdone, Ao Nang Buffet Restaurant may restore your faith in all-you-can-eat meals again with their themed dinners. Bring your appetite and a partner who can eat, for the four-hour affair promises to have you rolling out of your seats. The extravagant Teppanyaki selection is spread out across stunning displays and live BBQ stations, including Sushi counter. One of the most well-known buffet places in Krabi, Ao Nang Buffet Restaurant at Ao Nang Cliff Beach Resort is the place to impress your date, friends and your family!
Chef Thawin Jansod, Ao Nang Cliff Beach Resort
Aside from offering high quality seafood like whole Squid, Sea Fish, Clam and the juicy fresh Prawn that our community loves, Aonang Buffet Restaurant stands out from the rest with their stellar Teppanyaki section. If you have friends or family members who love sea food, don’t hesitate to treat them to an impressive spread here! Load up on freshly made sea food salad, sea food BBQ, sea food Sushi, and mind-blowing Teppanyaki of Marlin Fish.
BBQ Seafood Buffet Menu :
Thai Glass Noodle Salad, Ao Nang Cliff Beach Resort
Organic Salad Corner
Salad Counter – Thai Spicy Seafood Salad, Thai Glass Noodle Salad, Thai Spicy Minced Chicken Salad, Shrimps Salad, Organic Salad Corner – Romaine Lettuce, Tomato, Onion Cucumber, Potato, Red Oak, Green Oak, White Cabbage and Carrot
Live Stations – Teppanyaki of Marlin Fish (Signature), Pad Thai, Pasta, Spring Roll
Main Course – Chicken Massaman with Potato and Onion, Thai Green Curry (Chicken / Beef), Grilled Fish with Capper Meuniere Sauce, Stir Fried Chicken with Oyster Sauce, Roasted Pork in Onion and Garlic Sauce, Jasmine Rice
Dessert – Fruit skewer, Vanilla Cake, Chocolate Cake, Ice cream with local condiments, Traditional Assorted Thai Sweets
Bread Corner – Individual Small Bread 6 Different Kinds
Describing Taste and Flavor :
Gunkan Maki and Ahi Nigiri
The menu is gently Japanese-influenced, with the occasional use of ingredients like miso, shiitake, and shiso. Start the evening by loading up Gunkan Maki and Ahi Nigiri, a slightly naughty rendition of the classic with the inclusion of juicy ebi, while wasabi and onion sprouts provide a spicy bite. This is almost quite literally a stairway to heaven for Sushi lovers.
Grilled Chicken
Of all the grilled sea fish choices, tuna is the closest to a piece of grilled meat. It has a beautiful ruby color that looks like steak, and its meaty texture is perfect for the high-heat of the grill. Since, it’s meaty texture not only make it easy to handle on a grill, but also works well with so many marinades and sauce. Follow this with the Grilled Whole Squid that’s first sous vide to obtain tenderness, charred for a smoky flavour and served with burnt onion and oyster leaf.
Teppanyaki of Marlin Fish
At Aonang Buffet Restaurant, a delicate filet of Teppanyaki of Marlin Fish served with crunchy squid-ink snowflakes and bathed in a coconut sauce good enough that I wanted to lick the plate. The Marlin might require a temporary break from that diet of yours. The incredibly tender slab of Roasted Pork in Onion and Garlic Sauce with a top layer of melt-in-your-mouth fat will leave you helpless!
Live Counters
Aonang Buffet Restaurant is arguably one of the most well-known places in Krabi for a solid buffet that offers an extensive spread without compromising quality. Seafood lovers — be prepared to indulge. Tackle all the fresh seafood first — oysters, mussels, prawns, lobsters, scallops, crabs, and fresh sashimi. Featuring live kitchens that dish out great food all round, it’s hard to compete with the variety and quality here. You should always be strategic when it comes to buffets, so start with the items you love most, even if that means dessert before seafood!
Ao Nang Cliff Beach Resort
Loosen your belt ready for endless portions of Barbecue, Sushi, Western and Thai cuisine at Ao Nang Buffet Restaurant in Ao Nang Cliff Beach Resort. Grab a table indoors in AC or outside and tuck into their hearty Barbecue buffet, complete with nightly entertainment. Plus, best news ever : kids eat free.
Place : Ao Nang Buffet Restaurant, Ao Nang Cliff Beach Resort, 328 Moo 2, Tambol Aonang, Krabi, Thailand Price : BBQ Sea Food Buffet Dinner – 699 THB Time : 6:30 PM to 10:30 PM Phone: +66 75 626 888 Chef : Mr. Thawin Jansod, Sous Chef
Lip-smacking BBQ Buffet at Ao Nang Cliff Beach Resort, Krabi
Patong is Phuket’s most popular and famous beach holiday destination with its long white sandy beach. The beach is 3 kilometres long and often crowded in the middle part during high season. Patong is where the tourism boom in Phuket started, and the beach itself is stunning. So don’t expect to have this wide white-sandy beach to yourself. It gets particularly crowded around sunset. You can rent beach chairs and umbrellas, get a tan, go for a swim in the sea, do water sports, and watch people.
Patong Beach
The northern part of the beach is more beautiful and a lot less busy. In this part of Patong, there are fewer people and more parking, plenty of local food and fruit vendors to enjoy. Water is also bluer during high season, and there are plenty of palm trees to sit under.
The water at the southern end is not always as clear as in the north, because below a large bridge, a river flows into the sea. Under the bridge is a surprisingly old-fashioned fishermen village, where most longtail boats are parked when not in use.
Patong Beach
Once upon a time, it was just a small fishing village filled with traditional Thai houses and huts. Backpackers first discovered this sleepy village with a stunning beach in the 1960s and 70s, but it wasn’t really until a decade later that the government decided to transform Patong into a tourist destination. Patong became a massive hit among Europeans, and especially Scandinavians. Phuket became so popular among the Swedes that for a while Phuket was referred to as “Little Sweden.”
Patong Beach
Patong Beach is the true heart of Phuket, and what makes it so attractive to many, is often what other people hate most about it. Patong is big, bold, crowded, bright and loud. And yet millions of people flock here every year like flies on honey. The original success and popularity of Patong beach mostly rotate around two things: a fantastic beach and a legendary wild nightlife. The rest? Don’t blind yourself: shopping, dining, and foot massage are just the cherry on the cake.
Patong Beach, Phuket
Tips to the Traveler :
1) Forget about parking your car anywhere around there, and even parking your motorbike can be a problem.
2) If you love water sports and don’t mind the crowds then Patong beach might be just what you are looking for.
3) If you want to experience the crazy party side of Phuket or have a night’s out, then, by all means, come to Patong on an evening trip or stay a night or two.
4) The key to full enjoyment of the place is to pace yourself, drink lots of water and learn the meaning of ‘mai pen rai’ – which translates roughly to ‘It doesn’t matter’ or ‘Don’t worry, be happy’.
Basking everything with a warm afterglow, it feels as if the clock suddenly turned to dusk. The orange hues scattered over the sea highlighting the scarlet water with its vivid colours growing to an intensity never seen before. At Phra Nang cave beach, everyone of us looked up at this scarlet sky. Though it lasted for a few minutes, the frames got frozen in our memory.
Phra Nang Cave
With soft sand and clear shallow water that’s just perfect for swimming and this is just the type of beach you would want to relax in when you want to get away from the crowd. A stone’s throw away from the islands of Koh Rang Nok and Khai Nai, the beach is set against a backdrop of picturesque limestone cliffs and offers a stunning view of Krabi.
Phra Nang Cave
One of the reasons that locals visit the beach is the Princess Cave (Tham Phra Nang Nok) —dedicated to the Goddess of fertility. The cave has countless phalluses statues that locals give offerings of incense and flowers.
Koh Rang Nok and Nai
With duvet-soft sand, clear shallow water for safe swimming, two small islands (Koh Rang Nok and Nai), coral reef, and caves, Ao Phra Nang has all the ingredients of a perfect beach. Phra Nang Beach (not to be confused with nearby Ao Nang) is the southern strip of sand in Railay Bay. With 450 metres in length, and reachable in a mere 20-minute long-tail boat trip directly from Ao Nang, or by foot from Railay East.
Phra Nang Cave
This cave has a story behind it, the princess of this island Phra Nang who lived out her life in the cave waiting for her future husband but he never returned from his ventures on sea. It is believed that the spirit of Phra nang, the Princess Goddess, resides in the wooden penises on the coastline. To ensure safe return from fishing, offerings in the form of male genitalia are made by the locals, which present a truly colorful site.
Tips to the Travelers :
1. Since the beach faces the west, it becomes an ideal spot to watch the setting sun against the stunning backdrop of the tall limestone cliffs.
2. Make a plan to visit the beach in the morning, as traveling to the beach during mid-day will be hot and tiresome.
3. Despite the fact that it is reachable only by boat, this area offers a plethora of recreational activities.
4. The area possesses some of the best scuba-diving sites in the world, with certified instruction courses offered on site.
5. The best way to experience the beach is to arrive here early in the morning before the day trippers reach.
Ao Nammao Pier is located at the southern end of a small town called Ban Ao Nammao. This pier in Krabi Province is the departure point for longtail boats to Railay Beach. Longtail boats are long thin wooden boats with a motor driven propeller which have been traditionally used by fishermen in Southern Thailand. These small boats are now frequently used for short distance water taxi services in coastal areas of Thailand.
Ao Nammao Pier, Krabi
Ao Nammao Pier is a very small floating pier used exclusively by small boats as the connection point between Railway Beach and the rest of Krabi Province. The steep hills around Railay make it inaccessible by car so the only way in or out of Railay is by water or a long difficult walk and climb through the jungle. There are direct minivan and bus services which pick up and drop off customers on their way to and from Railay Beach. Several travel companies operate direct bus and ferry services from this pier to the islands in the Gulf of Thailand.
Ao Nammao Pier, Krabi
There is a restaurant with a toilet at Ao Nammao Pier, ticket booth for trips to Railay Beach and a covered seating area for customers to wait for the next departure. There are also several resorts, convenience stores and more restaurants within easy walking distance if you need to spend the night there because you missed the last boat to Railay Beach.
Railay Beach Pier
Ao Nam Mao is a hardly developed area located between Railay and Krabi Town. In peak season, it offers a serene atmosphere far from crowds and hosts enough attractions and facilities to please any vacationers.
Towards Railay Beach
The eastern and northern sides of Ao Nammao Pier are covered with mangrove forests, which explains the colours of the sand and of the waters (greenish) lapping the shore. It gives the opportunity to take cool trips by sea kayak through this pristine and lush environment, home to a great number of wild animal species (crab-eating macaques, aigrettes, mudskippers, and more). These overgrown bushes of mangroves make for perfect hammock hanging spots – string one up and swing the day away with a book and a beer.
Ao Nammao Pier
It’s relatively easy to reach from Krabi Town or Ao Nang (a scooter or car is best, but a songthaew will get you close enough for a 10-minute walk). It’s isolated from tourists and touristy stuff – the closest convenience store is a couple of kilometers away. The Old Ao Nammao Pier also called Nam Mao Pier 1.
Ao Nammao Pier
Tips to the Travelers :
1) For a private trip you have to pay 400 bhat to the National Park Ranger’s as entrance fee.
2) If you’re heading there alone you’ll have to bring your own snorkelling equipment. Those can be picked up relatively cheaply from the stores around Ao Nang beach prior to departing on the boat, and having your own set is bound to serve you well throughout your trip to Krabi.
3) Please carry your drinking water and energy bar along with sunglasses and sunscreen.
Koh Poda is one the most popular islands in the Krabi archipelago. Situated about 6 kilometres from the mainland beach of Ao Nang, Koh Poda is only accessible by boat. Koh Poda — a beautiful island that’s almost completely undeveloped, with only clear seas and soft white sand to keep you busy. Most popular way to see the island is as part of an island tour. Island tours usually take in Poda island, Koh Gai — which is shaped like a chicken, hence its name, as “gai” means chicken in Thai — Railay beach and four or five other islands depending on the tour itself.
Poda Island
A paradise with white sand and turquoise colored water. A dream to all travelers! Koh Poda is covered with palm and pine trees and almost entirely encircled by a soft white sand beach, it is every inch the stunning tropical getaway. A coral reef lies about 20 metres from the beach with a variety of sea life. The irresistible combination of excellent snorkeling, scenery and soft sand make the island a popular choice with snorkelers and sea kayakers, but surprisingly, it’s not crowded in the evening.
Poda Island
At around a kilometre in diameter, it’s not hard to traverse the entire island and pick your favourite spot. Arguably the most beautiful view from the island can be enjoyed from the northern shores. From the beach, there’s a fantastic view of a limestone karst standing stretching up out of the sea, the image of which is almost always the one used to sell Poda island to tourists. As well as having soft, sandy beaches, the center of the island is a mixture of pine trees and palm trees, providing some much-needed shelter from the blazing sun as well as adding those finishing touches of greenery that help to make the island just that little more irresistible.
Poda Island
Apart from the beaches in the east and the north, in the middle of the cape backed by limestone mountains in the west is also a small and very peaceful bay. In the middle of Koh Poda, there is a pathway to the back beach which will also pass the one and only resort of the island, Poda Island Resort. The northern beach of Koh Poda extends further from the eastern beach. In the middle of the sea there is a small limestone-based island which is a unique feature of Koh Poda. The eastern beach of Koh Poda is the longest one; it is nice for swimming and sunbathing, as well as taking a stroll as far as the small bay on the western side of the island.
Poda Island
It’s not hard to see why it’s such a popular island. Surrounded on all sides by soft, white sand and with glistening, extremely-clear water, it certainly checks all the boxes. The water is perfect for swimming and snorkeling, with a coral reef not far from the island where a multitude of colourful fish and corals can be spotted. The calm, clear waters of Poda island also make it a great place to enjoy a spot of kayaking, which are often included in tours but can also be rented from vendors on the island itself.
Poda Island
Tips to the Travelers :
1) Koh Poda is part of all 4 island trips or 7 island trips or sunset trips. Best time to visit is before 10 am or after 4 pm and watch the sunset from here.
2) For a private trip you have to pay 400 bhat to the National Park Ranger’s as entrance fee.
3) If you’re heading there alone you’ll have to bring your own snorkeling equipment. Those can be picked up relatively cheaply from the stores around Ao Nang beach prior to departing on the boat, and having your own set is bound to serve you well throughout your trip to Krabi.
4) Please carry your drinking water and energy bar along with sunglasses and sunscreen.
5) Best visit in the rainy season – it’s quieter, cheaper and you may even feel like you’re on a deserted tropical island.
Based on the southern part of Poda and Tup islands, Kai Island is also popularly known as Poda Nuk Island or Hua Khawan Island. The rooster shaped rock on the island is a symbol of the beautiful Krabi Sea. The pleasant climate and the harmonious ambiance, fascinating coral reefs and white sandy beaches are key attractions of this chicken island.
Chicken Island
Unfortunately, you can’t walk around the island since there will be only water and rocks at some point. The rock that looks like a chicken head (the reason why the island is called Chicken Island) is not possible to be seen from the island itself. The white sandy beach of Chicken Island is also unique. For many, it is one of the most beautiful beaches in Krabi. Walking along the beach, you will find some small trees and quiet shady places, perfect if you want to relax for a few hours.
Chicken Island
What makes this spot so different from the other islands around Krabi is witnessed on low tide when a sandbar emerges from the water. This sandbar connects Chicken island to the two smaller islands of Koh Mor and Tup in effect making the three islands become one.
Chicken Island
It is a perfect blend of dense vegetation on one side and turquoise blue waters and sandy beaches on the other. For all the adventure seekers it is a great location to enjoy swimming, scuba diving, and snorkeling. With stunning beauty and mesmerizing views of the Krabi coastlines, this is one of the pictorial locations and comes in the category of tourist places to visit in Krabi.
Tips to the Travelers :
1) Koh Kai is part of all 4 island trip or 7 island trips or sunset trips. Best time to visit is before 10 am or after 4 pm and watch the sunset from here.
2) For a private trip you have to pay 400 bhat to the National Park Ranger’s as entrance fee.
3) If you’re heading there alone you’ll have to bring your own snorkeling equipment. Those can be picked up relatively cheaply from the stores around Ao Nang beach prior to departing on the boat, and having your own set is bound to serve you well throughout your trip to Krabi.
4) Please carry your drinking water and energy bar along with sunglasses and sunscreen.
5) Best visit in the rainy season – it’s quieter, cheaper and you may even feel like you’re on a deserted tropical island.
One of the most famous offshore islands around Krabi, this stunning island is also known as Tub Island, Koh Tap or Koh Thap. Koh Tup and Koh Mor are two islands located in the Krabi archipelago and they are accessible to each other just by walking across a sandbar. It is also called a Miracle beach because at low tide a sandbar that resembles the letter Y emerges from the water linking it to 2 other Islands. The mesmerizing vibes of the parting of the sea are something that makes this place all the more popular among tourists from all over the world.
Koh Tup and Koh Mor
A sandbar emerges during low tides connecting the Chicken Island to Koh Mur and Tup on left and right respectively. It is an incredible feeling to walk over this and bar as the water is shallow and provides a picturesque moment. Tup Island does not support the availability of any water sports, thus, this place is highly recommended to people who are looking for some calm moments.
Koh Tup and Koh Mor
Tup Island also known as, Koh Tap or Koh Thap is one of the most popular offshore islands around Krabi for day trips and tours. Most island hopping tours come here to witness and photograph the amazing parting of the seas. Tup is much smaller than the other islands in the group, however it has a nice beach and the waters that surround it provide an excellent spot for snorkeling with an abundance of tropical fish.
Koh Tup and Koh Mor
Tips to the Travelers :
1) Koh Tap is part of all 4 island trip or 7 island trip or sunset trip. Best time to visit is before 10 am or after 4 pm and watch sunset from here.
2) For private trip you have to pay 400 bhat to the National Park Ranger’s as entrance fee.
3) If you’re heading there alone you’ll have to bring your own snorkeling equipment. Those can be picked up relatively cheaply from the stores around Ao Nang beach prior to departing on the boat, and having your own set is bound to serve you well throughout your trip to Krabi.
4) Please carry your drinking water and energy bar along with sun-glass and sunscreen.
5) Best visit in the rainy season – it’s quieter, cheaper and you may even feel like you’re on a deserted tropical island.
There’s no other cuisine quite like Thai. Simple yet robust and complex in flavour, it’s not hard to fall in love with Thai food. Step into Tara Restaurant at Buri Tara Resort and you will see how much emphasis they place on aesthetics. Buri Tara Resort prides itself on not using MSG in any of their dishes and aims to serve authentic Thai food, so you may find some dishes that you haven’t seen in other Thai restaurants (Ao Nang Beach area).
Buri Tara Resort is a great place to grab a quick bite if you find yourself in the Ao Nang Beach neighbourhood. It’s a 4 star resort that serves authentic Thai food that always hits the spot. You can’t and won’t go wrong ordering the classic Thai dishes here. Buri Tara Resort is conveniently located on the beautiful Ao Nang Beach Area, just only 150 meters away from the stunning Nopparattara Beach.
Set Menu ordered for Lunch :
TOM YAM ROUM MIT – Spicy and Sour Mixed Seafood Soup with Thai Herbs. Tom Yum Ruam Mit is a spicy, sour, and aromatic seafood soup that is traditionally served with rice.
Tom Yum Ruam Mit, Buri Tara Resort
Chicken KHAI JIAO – Thai minced meat omelette. Chicken Khai Jiao Omelette is generally crispy on the outside and fluffy on the inside and served with steamed jasmine rice, often eaten with a chilli sauce dips and slices of cucumber.
SA-TAY GAI – Marinated Chicken Grilled and served with Peanut sauce. Satay Gai is boneless soft and moist chicken marinated in special Thai herbs and then grilled on Skewers and served with Cucumber and Chef’s special Peanut Sauce dips.
Satay Gai, Buri Tara Resort
PHAD PRIEW WAN GOONG – Sweet and Sour Fried Prawn with Pineapple, Cucumber and Tomatoes. Pad Priew Wan Goong is fresh and juicy prawns stir fried with pepper, pineapple, mushrooms, tomatoes and onion in aromatic sweet and sour sauce.
Pad Priew Wan Goong, Buri Tara Resort
KANG KHEW WHAN Chicken – Green curry with Chicken and vegetables. Kang Khew Whan Chicken is a delicious green curry made with juicy chicken, rich coconut milk and small green aubergine mingled with flavourful Thai herbs and spices.
Kang Khew Whan Chicken, Buri Tara Resort
KHAO SOUY – Steamed Rice.
MIXED FRUIT – Assorted seasonal fruits.
COFFEE OR TEA
The dishes here provide refreshing options, do not miss the Tom Yam Roum Mit, a dish of fork-tender fish, prawn and squid cheeks doused in spicy and sour soup, which is one of their unique dishes.
The juicy minced meat Chicken Khai Jiao omelette is also a crowd pleaser as well, essentially a Thai-style Furong omelette – fluffy and packed with meat.
For starters, get the Sa-Tay Gai, a Thai street food. Just dip it in Peanut sauce, put it in your mouth, and wait for the party to begin; the flavours and textures are pretty damn amazing.
The Thai Style Phad Priew Wan Goong, served traditionally, can’t be more pleasing to the eyes and palate. Served with a generous amount of fried prawns, bits of lime, chilli, cucumber, tomatoes and onions, the grilled pineapple is one of the best you can find.
The Green Curry Chicken is aromatic and pleasantly lighter, so you can pair it with rice without feeling full. Order an extra plate of rice to go with your Green Curry Chicken so you can mop up all that curry goodness. If you’re heading there for lunch, consider getting their set lunches that come with a main course, drink and dessert.
With its more relaxed vibe and quiet location in Aonang beach, Buri Tara Resort makes for a nice hideout to chill and have good Thai food. Head on over to this cosy Thai dining spot for a sure-to-satisfy meal with your gang. As the seating capacity is only 150, you might want to go early on weekends, or on weekday nights where it’s less crowded.
Tara Restaurant, Buri Tara Resort, 159/1 Moo3, Aonang, Krabi. Timing : 07:00 AM – 22:00 PM Set Menu Price : 350 Bhat to 700 Bhat.
Traveling for Food and drink has become a pretty big trend nowadays. More and more travelers are seeking memorable gourmet experiences while they travel abroad.
Best wishes for your Food and Travel website - Gourmets Travel Guide, looking forward to read and receive info about more and more interesting places to visit and great restaurants where to dine. Cheers and best regards.
Heribert Gaksch
Marketing & Business Development, PB Valley Khao Yai Winery
Knowing Rajdeep really made a huge impression for me. Thank you for always jumping in to cover Royal Thai Consulate events whenever you were called upon, during my term of duty. Eye-catching picture presentations, curated write-up on Food & Travel topics in Gourmets Travel Guide is greatly appreciated. I wish you all the success.
Preecha Kaensa
Former Thai Consul General, Kolkata
I had the pleasure of meeting Rajdeep and working with him while in India. He done a fantastic job with his blog while we were working for a good cause. I enjoy reading his food and travel blogs Gourmets Travel Guide and look forward to more!
Chris Trapani
Director, Urban Cowboy, Austin, Texas
Seldom you come across personalities who's passion compliments their character and Rajdeep is one of them. Excellent would be an under statement if I describe about his blogging skills. Absolutely mammoth... grandeur... vibrant.. his blog Gourmets Travel Guide and he himself. I wish him all the best and keep blogging about the best places around.
Manav Soni
Chairman, Travel Agents Association of India, Eastern Region
I must admit that Rajdeep is an encyclopaedia about Food & Travel globally. I am fortunate to have him in my federation and his contributions in promoting travel are tremendous, which helps many travelers extensively. His food and travel blog Gourmets Travel Guide will excel in very stage and I wish him happy blogging.
Anil Punjabi
Chairman, Travel Agents Federation of India (East India)
Rajdeep’s consistent and insightful blogs are a treat for the readers. He is the perfect bridge between what actual consumer desired from a establishment or destination while understanding the trend. Keep up the good work Gourmets Travel Guide.
Ritam Saha
Manager Passenegr and Cargo Services (IATA), India, Nepal & Bhutan
We absolutely loved working with Gourmets Travel Guide, from his professional attitude, incredible photography and amazing kind nature, he really is a dream to work with. Thank you Rajdeep for being so efficient and professional at all times, working with you is a breath of fresh air.
Mahinderr S Rawat
General Manager, Ramada New Delhi
I have known Rajdeep over the years as an expert on Food & Travel. A well regarded blogger, Rajdeep established a style of his own in micro and macro blogging on subjects related to Food and Travel. He is an extremely humble human being under or with whom, many of today's known faces started their journey, following him as a mentor. I wish him all the success with his blog, Gourmets Travel Guide.
Rajib Roy Choudhury
General Manager, Aananda Imperial Hotel, Bilaspur
Thanks for your wonderful contribution towards Hospitality industry. Your detailed blogs in Gourmets Travel Guide about food & drinks has helped not only the industry to grow but also helped the consumers to know about the industry, cuisine and the best places to hang out. Keep on doing this good work. Wish you all the best.
Gaurav Goswami
General Manager, Aquatica Water Park and Resort, Kolkata
Rajdeep is a superb communicator. He managed to captured the essence of our brands philosophy and communicate it in such a presentable way. He is an extremely passionate foodie and highly professional, and this reflects in the beautiful picture he posts in his blog Gourmets Travel Guide, besides the in-depth content and his style.
Bilash Das
General Manager, The Fern Hotels & Resorts, Kolkata
It’s a pleasure knowing Rajdeep. His passion for food reflects in his blog Gourmets Travel Guide. Keep up the good work.
Working with Rajdeep has been a real pleasure. He is incredibly professional with his blog Gourmets Travel Guide, and has the confidence to approach with new ideas which he thought would definitely benefit us. He is flexible, and always delivers what is promised.
Toorban Ghosh
General Manager, The Food Library, Nairobi, Kenya
We have contacted Rajdeep for social media promotion of Ramada Darjeeling. We were very pleased with the detailed content and beautiful pictures posted in Gourmets Travel Guide. The bloggers meet went very smoothly and exposed Ramada Darjeeling to a wide audience on social media. We would love to work with Gourmets Travel Guide again in the future.
Vivek Shukla
General Manager, Ramada Darjeeling
The authenticity and the high-quality content featured on Gourmets Travel Guide blog plus his wide influence in the foodie scene were two aspects that really attracted my attention. Working with Rajdeep is simple, direct and easy. He planned and hosted several bloggers meet at our property and the online exposure and engagement during and after the events were huge.
Debarshi Sanyal
General Manager, Howard Johnson, Kolkata
Rajdeep is a purely passion driven food Blogger who gathers minute nitty gritties of his gastronomical journey in his blog Gourmets Travel Guide. Whenever he is discussing with me on culinary science, I found his knowledge is extraordinary and blogging thus nurtures his crave for knowing and adoring food & drinks. I wish him all the best.
Sumanta Maity
General Manager, Golden Tulip Hotel, Kolkata
We reached out to Rajdeep online and immediately found him approachable but also accommodating to our questions and need for guidance. Instantly at ease, we arranged a hugely successful bloggers meet with the result reach far surpassing what we had even imagined at the beginning. I wish him all the best for his Blog Gourmets Travel Guide.
Jaidev Dutta
General Manager, Holiday Inn Kolkata
Rajdeep is an avid fan of Thailand and I am always flattered by this fact! I believe that this quality he has, coupled with his passion in food-blogging, long acquired experiences of extensive traveling and cultural mingling, he makes a perfect recipe for success in giving us thrill, excitement and letting us learn new things each day with his Food and Travel Blog - Gourmets Travel Guide.
Nutt Svasti Salee
Royal Thai Consulate-General, Kolkata
Rajdeep's attention to detail of culinary art and the way he articulate his blogs in Gourmets Travel Guide for readers are praiseworthy and we are glad that we have been with him, as our esteemed blogger for long now. We wish that he continue his endeavour in integrating the revamp of Restaurant Business for all, right from the beginning of a reopening of such setups!
Swarup Ghosh
General Manager, Hotel Casa Fortuna
Rajdeep, is one of the early food bloggers in the city of joy and probably the most jolly. His love for food and travel and happy personality makes him a pleasure to be with.
Prabhas Dutta
Director, Hakuna Matata, Kolkata
Rajdeep’s great knowledge and understanding of different types of food and drinks makes him one of the best in this field, having also a very good eye for details. His photographs and contents are always spot on. I would absolutely recommend working with Gourmets Travel Guide for any social media activity, you will not be disappointed.
Kobid Sinha
Operation Manager, Malt, Kolkata
Social Media Promotions with Rajdeep and his blogging team has been an absolute pleasure and I look forward to invite them again in the near future. End event posting in his blog Gourmets Travel Guide is visually high quality, with content; simple, clear and concise for all readers. We love Gourmets Travel Guide.
Abhijit Chakraborty
Restaurant Manager, RoadHouzz
A lovely person to work with, genuine, friendly and clearly very passionate in what he do. Rajdeep manages to grasp our concept effortlessly and then transform it into wonderfully written words! It was a pleasure collaborating with him and seeing through his writing in Gourmets Travel Guide blog what he got out of our experience.
Sujan Paul
General Manager, Rangoli Park Hotel & Resort, Gujarat
Rajdeep has been a great support for organizing bloggers meet in our different properties. The planning process and the events all went very smoothly and we received some great social media coverage from Gourmets Travel Guide. Thanks for your support Gourmets Travel Guide and I look forward to working together again in the future.
Sourav Rakshit
Assistant General Manager, Ambuja Neotia
Gourmets Travel Guide is always a good read. I like it because posts are simple without use of any fancy words or drama but includes many informative tweaks and touches and often little ingredient details of the dishes, also the photographs are excellent. I always look forward to collaborating with Rajdeep on all food & beverage promotions.
Sujoy Bhattacharjee
Assistant Food & Beverage Manager, Royal Orchid Hotels, Kolkata
With great photos, beautiful descriptions with a personal touch, this is a blog written by a Bengali man Rajdeep, who loves to enjoy all kinds of food. Gourmets Travel Guide is a great resourceful blog if you are looking for something little different in the food blogging arena.
Puspendu Kayal
Restaurant Manager, Episode One
I love the blog covers and each sections has all the info you’d want to know in advance, so it makes exploring restaurants a lot easier! I’ve had brilliant experiences in doing events with Rajdeep, without the worry of whether it might be a disappointment. Thank you Gourmets Travel Guide and team.
Indranil Chatterjee
Restaurant Manager, PAPAYA
Rajdeep is joy to work with and all our management are impressed with the high impact of his blog Gourmets Travel Guide. If you are thinking of hosting a bloggers event, Rajdeep is your go-to person. You will not be disappointed. His blog is definitely a WOW factor in both look and content.
Sanjoy Nath
Assistant Food & Beverage Manager, Pride Plaza Hotel, Kolkata
Rajdeep is a food blogger with difference. He has a penchant for gastronomy imbibed in his blood & this drives his passion for delving to gain knowledge of foods & beverages with extreme unconventional approach and pen those down in his blog Gourmets Travel Guide. Wish him a tremendous journey ahead in the wonderful world of gastronomy; tickling & pampering his taste buds to the core.
Kaushik Banerjee
Regional Manager, IRCTC, Bhubaneswar
Rajdeep is incredibly professional. His passion and love for food and blogging is profound. His concept of bringing people together through food is contagious! He always delivers content rich and beautiful blogs in Gourmets Travel Guide.
Sombit Chowdhury
Restaurant General Manager, Uno Chicago Bar and Grill, Kolkata
I met Rajdeep during the pre-opening of Howard Johnson Kolkata. I was turning bricks and rocks to fit the right one in the wall for our newly launched hotel. And here I found him far away in the eastern land, we worked on 3 projects so far which includes Howard Johnson Kolkata, Bangalore and Vividus Bangalore. Considering his knowledge and passion, I definitely would like to work with Gourmets Travel Guide for life long.
Anshul Goswami
Director of Sales and Marketing, Vividus Hotel, Bangalore
I’ve been following Rajdeep's write-up for a while now. I find his blog Gourmets Travel Guide interesting, informative and witty! Recently I used his recommendations for my birthday dinner. We really enjoyed the food there and would highly recommend his blog.
Rajdeep's expertise and passion for blogging has to be admired. It was great to be around someone who clearly loves food and can share what he knows so easily. He enjoy his blogging with his heart and integrity. If you want an admirable blogger and a incredible blog, you must experience Gourmets Travel Guide.
Soumendra Nath Mondal
Executive Chef, Floatel, Kolkata
Rajdeep is imaginative with his beautifully presented blogs conjured up like a magician. After every event our management always appreciate his detailed blog in Gourmets Travel Guide posted without any delay. Astounding to watch beautiful pictures and well planned content. Don't know how he does it!
Barid Baran Sau
Executive Chef, Aquatica Water Park and Resort, Kolkata
Rajdeep is someone whose passion for food and wine is second to none. Immensely knowledgeable and a perfect guide for any food lovers. Rajdeep's blog Gourmets Travel Guide is always worth reading because it is very informative as well as all minute details are covered. Keep up the good work.
Soham Poddar
Asst. Manager - Tastings and Marketing, Sula Vineyards
I've learned over the years to call in the professionals when you want something done right. Rajdeep has always gone above and beyond to meet my needs, regardless of the circumstance. I view him as part of my extended family now. I wish everybody do blogging like Gourmets Travel Guide.
Ramkumar Varatharaj
Brand Chef, Benjarong & Vapho, Chennai
Rajdeep is the best blogger in Kolkata to me. His blogs have always been my top favorites. I loved having blogging events with him because I not only got great pictures and video, I feel more comfortable with the how and why we do certain festive menus. His knowledge is invaluable. I highly recommend all to check Gourmets Travel Guide.
Rounak Basu
Executive Chef, The Kitchen, Kolkata
Rajdeep is one of the greatest blogger I have met. He has vast knowledge in hospitality and food industry. He also has good experience in different cuisine. When we think about any food bloggers meet, his name comes of automatically in our mind. We are very proud to have a blogger like Rajdeep who is always down to earth. We wish him all the best, for his blog Gourmets Travel Guide.
Christopher Rozario
F&B Manager, Hotel Senses, Kolkata
Thank you so much for creating such a sensible food blogging scenario in Kolkata right from the base. You have a keen sense of putting the right picture in the right place and people can easily feel the essence and emotion of your blog. Gourmets Travel Guide helps to create a food brand or brand recall value. Thank you Rajdeep for taking the food blogging to next level.
Firoz Molla
Head of Operations, Aminia Restaurant, Kolkata
There is a saying, the best way to reach someone’s heart is through their stomach and Rajdeep Bhattacharjee has undoubtedly followed that path through his blog Gourmets Travel Guide, thus creating his “Love for Food & Travel” and mentoring us to the places we stand today.
Shankhadeep Mitra
Proprietor, Zoom TeaOgraphy, Kolkata
I would like to say that Rajdeep is someone who started his culinary journey long back. His contribution as a passionate food blogger always benefits the Hospitality Industry. I will anytime recommend Gourmets Travel Guide to any restaurant, hotel or food service business based on his flexibility, timeliness and dedication to consistency.
Kedar Ballava Das
General Manager, Exotica, Hyderabad
Food & Travel the term itself defines the passion for exploring culture which originates centuries back. Its really tough to understand which restaurant or hotel has the best food in town. I follow Rajdeep's blog Gourmets Travel Guide and its really inspiring how he just manages to get the best out of every restaurant. I would request everyone to start following him to get the best food and travel tips in town.
Nitesh Prasad
General Manager, Ganesha Ek Sanskriti, Indonesia
Rajdeep is a very passionate food Blogger and well known person in the hospitality industry. His in-depth knowledge on different cuisines are extraordinary. Whenever I get the chance to talk to him, I found sincerity and humbleness in his words, which make him a true professional and a great human being. I wish him all the best and recommend his blog Gourmets Travel Guide.
Siddharth Choudhury
Operation Manager, The Spirits, Kolkata
His sense of flavors are outstanding. I am always a great admire of his passion for food blogging. When I saw Gourmets Travel Guide’s website, I immediately fell in love with not only his detailed and delicious elaboration on food, but found his blog name adorable too. My best wishes on his culinary journey.
Mauktik Chakraborty
Executive Chef, Gourmet King, Kolkata
I become a FAN when I met Rajdeep face to face in Darjeeling and I felt how passionate and dedicated he is towards blogging. Gourmets Travel Guide explain food in such a manner that it not only understandable but also felt intuitive. You’re doing a great job. Keep it up.
Arun Kumar Sharma
Executive Chef, Rohet Garh Hotel, Rajasthan
Its a great pleasure to write about Rajdeep whom I knew for many years in this hospitality industry. His passion for Food & Beverage is remarkable and he is also a vivid traveler who loves to explore everything. His approach towards any cuisine is very straight forward. His blog Gourmets Travel Guide has it all covered! I wish him all the success.
Sabyasachi Dasmahapatra
Executive Chef, Radisson Kolkata Ballygunge
I am writing just to thank Rajdeep for all his help from the inauguration of On My Way to till date. You made social media promotions completely effortless for me and the outcome, as a whole, was more than I had expected or hoped for. I will recommend Gourmets Travel Guide to all without any doubt.
Anup Ladia
Director, On My Way, Kolkata
I just wanted to share a quick note and let you know that you did a really good job with your blog Gourmets Travel Guide. It’s really great how pleasing & interesting your writings are to read and also great images. I will exhort Gourmets Travel Guide to all.
Sachin Giri
Director, Diamond Hotel & Restaurant, Kalyani
Rajdeep is a Food Blogger with unique style of his own and true to his passion. He is well focused in assimilating his ideas through his write-up, pictures and videos. He always showcased our properties nicely in his blog Gourmets Travel Guide.
Ashish Mittal
Managing Director, MAP5 Hotels & Resorts, India
I really appreciate your sincere and selfless efforts for inspiring writing, creative videos, eye catching food photos and hosting wonderful food promotion events, covering various brands, their hotels, restaurants, lounges etc. in your blog Gourmets Travel Guide. In other words, you are putting your soul into food blogging - with your in-depth knowledge, sense of community and strong camaraderie.
Kamal Maggo
Asst. Corporate Chef, bloom Hotel Group, India
Rajdeep is always a superb communicator and knows how to capture the essence of different cuisines philosophy and elaborate it in such a way in his blog Gourmets Travel Guide that I become a big fan of his. He is an extremely sincere food blogger and highly artistic, this reflects in beautiful picture he posts beside the content and his style.
Gyanesh Thapa
Executive Chef, The Kannelite Hotel (By JTDC), Jamshedpur
Inauguration of Barcelos was my first time meeting with Rajdeep and that day was very memorable for me. Honest reviews in his blog always create an extra mile and makes him different from other bloggers. I find out so much information in his blog, it become an inspiration to me. Gourmets Travel Guide is really an excellent blog, covering very extensive and huge variety of topics.
Souvik Bhattacharjee
Sous Chef, Marriott Resort & Spa, Goa
Rajdeep is a one of the top bloggers who represents a complex interweaving of "food devotee" & his food photography is simply outstanding with all the feelings of food. Whether you are looking for a pocket-friendly yet delicious bite during your work lunch, or looking to impress someone with a more sophisticated restaurant, Gourmets Travel Guide has it all covered.
Ajit Kumar Singh
Sous Chef, Khaneen, Riyadh, Saudi Arabia
Rajdeep is a passionate foodie with a keen knowledge and experience of various cuisines and drinks. This comes out in his blog Gourmets Travel Guide as well as in conversations with him. What I also find commendable is the way he encourages and nurtures young food bloggers. It is always a pleasure to interact with him. I wish him all the best in his culinary endeavors.
Saugata Banerjee
Proprietor, Biryanishk & Pappadam, Kolkata
When it comes to love for food Rajdeep is the most passionate person known to me. His endless gastronomical journey and the skill of penning it down in such an extravagant yet simple to understand manner has made him one of the best blogger in town. Thanks to Gourmets Travel Guide which helps people to know about different cuisine.
Dulal Mondal
Sr. Operation Manager, Pipal Tree Hotel, Kolkata
Rajdeep has become an integral part of our hospitality industry for a long time. I have been following Gourmets Travel Guide and greatly benefited by the knowledge he has shared with an extremely positive outlook. His extensive research, technical expertise and polite behavior has won us over again and again. I wish him great success in all that he does.
Gajendra Kumar Singh
Executive Chef, The Stadel, Kolkata
Rajdeep Bhattacharjee is one of the eminent blogger, who has got in-depth knowledge in international and regional Indian cuisine. He has a very special skill of visualize industry trend, way ahead from present time. I worked with him and I respect his professional views. I wish him and his food & travel blog Gourmets Travel Guide a grand success.
Bipul Majumder
Executive Chef, Hotel Hindusthan International, Kolkata
It's a pleasure getting chance to write about Rajdeep - a good friend of mine, an eminent explorer and a prolific writer on food and travel. I keep on following his articles in Gourmets Travel Guide on a regular basis. His eagerness to gather knowledge always inspires me. I wish him all success for his future engagements.
Jayanta Banerjee
Executive Chef, Holiday Inn Kolkata
I can always count on Rajdeep to advocate Thailand. His articles, either it is on a local dish or haute cuisine, on the busiest touristic spot or the most enchanted sanctuary in the country, reflect his love and dedication for what he does. I wish Rajdeep good luck with the website Gourmets Travel Guide and continue to amuse his followers.
Montakan Hengsuwan
Formar Consul, Royal Thai Embassy Kolkata
I know Rajdeep for over 4 years and have worked with him on several assignments for two Hyatt hotels (Kolkata & Bangalore) in India. I love his out of the box ideas and creativeness. The content he curates in Gourmets Travel Guide are of high quality and engaging. I would love to collaborate with him whenever I come across any creative work for him.
Pravu P Sahoo
Cluster Digital Director – South India, Park Hyatt Hyderabad
I have known Rajdeep for a few years now and he is very versatile well traveled person who has a very good taste about way of life. He has done some wonderful blogging about my previous hotel Howard Johnson Bengaluru in his blog Gourmets Travel Guide. His detailed social media promotion and knowledgeable inputs has definitely helped us in achieving next level.
Rishi Neoge
General Manager, Royal Orchid Resorts Yehlanka
I am in association with Rajdeep for quite a long time now, he is emotionally & passionately attached with travel & hospitality industry as a result I feel his output is completely different from others in this field. His blog Gourmets Travel Guide is a must visit for any food lovers. All the best & keep doing what you are best in.
Debjit Ghosh
Sr. General Manager, Spicejet, India
Rajdeep is a kind of blogger who can fire up your desire of traveling with his blog Gourmets Travel Guide and keep food enthusiasts abreast with the latest news from the culinary industry . I appreciate people who inspire me and he is among one of them. Every creative person needs a genuine feedback and I won’t shy away from saying that Rajdeep is the smartest food blogger in Kolkata circuit and worth recognition!
Imran Ahmed Khan
Commercial Sales Manager - Eastern India, Etihad Airways
He is the consummate professional and truly one of the best blogger I have had the pleasure to meet. If you are looking for a high-end Food and Travel Blog, visit Gourmets Travel Guide and I know you will not be disappointed.
Arup Kumar Chatterjee
Sales Manager, SriLankan Airlines, Eastern India
I am usually delighted to read his blogs in culinary arena as he keeps discovering unique ones and it's always a pleasure to try some of his recommendations when on the go. Till date his choice is commendable and relates to his size as well! He defiantly inculcates confidence with his blog Gourmets Travel Guide where followers like us always open for a blind date with his recommendations!
Yasser Ahmad
Sales Manager - East India, Cathay Pacific Airways
Rajdeep is not only passionate about his blogging but he lives and breaths it everyday. His food and travel blogs are such a perfect fit for our busy lives. Thanks to his blog Gourmets Travel Guide, we know where to eat delicious food while traveling.
Rahul Saith
Sales Manager - Eastern India, Singapore Airlines
Rajdeep, knowing him for years as a avid Food & Travel Blogger who posts simple yet intriguing experiences of his food and travel adventure. His contribution to food and travel in Kolkata is quite stirring. He matches to my kind of food journey!! All the best to his blog Gourmets Travel Guide.
