Bringing the distinct flavours from the land of serendipity to the garden city; Baluchi, The Lalit Ashok Bangalore is all set to celebrate Sri Lankan Food Festival – A Gastronomical Journey through Sri Lanka, to showcase the authentic flavours of Sri Lankan cuisine through an exquisite food festival. This Sri Lankan Food Festival will take everyone on a memorable journey through the island’s authentic cuisine curated by Master-chef Priya Bala who has spent many years in the beautiful island of Sri Lanka. Patrons will have the opportunity to relish mouthwatering Sri Lankan dishes at Baluchi, the signature dining restaurant – of The Lalit Ashok Bangalore.
Baluchi, The Lalit Ashok Bangalore
Sri Lanka, the land of pristine beaches and lush green forests is also popularly known as the land of appetizing curries, sambal and ambrosial desserts. With authentic, lip-smacking preparations from across the country available under one roof at Baluchi, it is going to be a pure indulgence for the city’s food connoisseurs. The rich, melting-pot cuisine from Sri Lanka is sure to startle awake the senses of Bangalore’s food lovers with scrumptious dishes that emit the vibrancy of the island nation.
Food Served on Table :
Sri Lankan Seer Fish Cutlets
Sri Lankan Seer Fish Cutlets – Sri Lankan Seer Fish Cutlets are basically little crispy balls filled with spicy fish and potato filling, they are absolutely cracking alongside a spicy dip. Deep-fried Sri Lankan fish cutlets are spicy, savory bite, perfect starters for any time of the day.
Sri Lankan Karawila Sambol
Sri Lankan Karawila Sambol – Bitter gourd Sambol or Karawila sambol is a Sri Lankan crispy fried bitter gourd salad prepared with fried bitter gourd, onion, tomatoes, green chilli and spices. Sri Lankan Karawila Sambol is one of a kind unique vegetable salad that all have to try.
Sri Lankan Pol Sambol
Sri Lankan Pol Sambol – Pol Sambol or coconut sambol is a traditional Sri Lankan condiment prepared with freshly grated coconut, red onions, dried whole chilies, lime juice, salt and crumbed fish. It is mostly used as an accompaniment with rice, idiyappam or appam.
Sri Lankan Wattakka Curry
Sri Lankan Wattakka Curry – This delicious Sri Lankan Pumpkin curry is prepared using the abundant fall vegetable and simmered with coconut milk and local spices is a comfort in a bowl. This is a perfect curry for any season. Pumpkin chunks are cooked with the skin on, that’s how Sri Lankans cook pumpkin curries. Chunks of pumpkin simmered in coconut milk and traditional spices and eaten warm with a bowl of rice is just a match made in heaven.
Spicy Sri Lankan Crab Curry
Spicy Sri Lankan Crab Curry – Prepared by fresh catch crab this is wonderfully aromatic classic Sri Lankan curry blended with unforgettably flavorful local spices. This Spicy Sri Lankan Crab Curry is simply a heavenly treat that fully capable of making food connoisseurs swoon at the merest mention of its name. Extremely popular in Northern parts of Sri Lanka where there’s an ample supply of Fresh Sea Crab all year-round, this is one of the must try dish in Sri Lankan Cuisine.
Sri Lankan Chicken Badun Curry
Sri Lankan Chicken Badun Curry – A perfect curry for Winter, this Sri Lankan Chicken Badun Curry prepared with coconut milk and tamarind with succulent bite size pieces of chicken. Fresh curry leaf adds fragrance and flavor to this mild spicy chicken dish.
Sri Lankan Lamb Coconut Curry
Sri Lankan Lamb Coconut Curry – Slow cooked in creamy coconut milk, the succulent lamb pieces were marinated with traditional spices and local herbs. Very mild flavoured curry with soft, tender and juicy pieces of lamb are just perfect to have with a bowl of steamed rice, a meal that everyone will love.
Describing Taste and Flavor :
Sri Lankan Karawila Sambol & Sri Lankan Pol Sambol
You may not want to share the Sri Lankan Karawila Sambol, a smooth yet, perfectly fried bitter gourd with ridiculously crisp outer layer, served with marinated onion, tomatoes, green chilli and spices. The Sri Lankan Pol Sambol rings the perfect starting, and might just be the best thing you’ll have that night.
Sri Lankan Seer Fish Cutlets
Share the delectable crispy Sri Lankan Seer Fish Cutlets batter fried beautifully holding the flavour and melt in mouth spicy tuna and potato mash. Sri Lankan Seer Fish Cutlets are deep fried to golden brown perfection. Be sure to dunk the Seer Fish Cutlets into their spicy house dip!
Sri Lankan Wattakka Curry
For mains start with the addictive Sri Lankan Wattakka Curry loaded with fresh chunks of pumpkin, coconut milk and local spices. This must try flavourful Sri Lankan Wattakka Curry featuring a generous portions of un-skinned pumpkin in spicy coconut curry and perfectly matched with a bowl of warn rice.
Spicy Sri Lankan Crab Curry
Make sure you shouldn’t miss the mouth-watering, Spicy Sri Lankan Crab Curry that is seasoned simply with local spices, salt and pepper, and served with flavourful spicy curry. The seasoned crab meat is so seductively caramelised that it will go perfectly with rice, idiyappam or appam. Do not miss the Spicy Sri Lankan Crab Curry flavoured with traditional spices and coconut milk, if you want a real taste of Sinhala food.
Sri Lankan Chicken Badun Curry
Then tuck into spicy Sri Lankan Chicken Badun Curry prepared with chunks of tender and juicy chicken, coconut milk, tamarind and authentic spices. An infusion of bold and savoury flavours await in the Sri Lankan Chicken Badun Curry, sprinkled with spices and black pepper dust, served with a side of idiyappam.
Sri Lankan Lamb Coconut Curry
Slow-cooked till extremely soft, their melt-in-your-mouth Sri Lankan Lamb Coconut Curry is an excellent option that comes with a bowl of steamed rice. Meat-lovers, try this super flavourful Sri Lankan Lamb Coconut Curry topped with toasted grated coconut.
Baluchi, The Lalit Ashok Bangalore
For every gastronome who loves curries, Sri Lankan cuisine is a must-have. Sri Lankan food is not for the faint-hearted; the fiery curries, sweet caramelized onion in seeni sambal and sour lime pickle all have dominant, powerful flavors that startle awake senses dulled by the daily city life. Dishes from the island-country are known for their intricacy and many thinks they are quite similar to South Indian food but Sri Lankan cuisine continues to carve out its distinct niche. Throughout years of colonisation and influence from neighbouring countries, Sri Lanka has adapted its food culture into a blend of different curry concoctions and varied flavours. Some of the specials on the festive menu are extremely interesting & traditional and can be any food connoiseur’s delight. Foodies of Bangalore can taste this unique cuisine in Sri Lankan Food Festival at Baluchi, The Lalit Ashok Bangalore.
Baluchi, The Lalit Ashok Bangalore
Baluchi, The Lalit Ashok Bangalore, Kumara Krupa Road, Bangalore Timing : Today 12:30pm – 3pm & 7pm – 11:30pm Average Cost : 3,000/- for two people (approx.) Reservation : +91 9686448063 / 9591716447
A Taste of Sri Lanka : Sri Lankan Food Festival at Baluchi, The Lalit Ashok Bangalore
For a fast and satisfying meal around Manyata Tech Park, look to this cosy Lounge housed in Howard Johnson Bengaluru. Get ready for a culinary adventure in this hidden spot called Verve Coffee Lounge. Drop by this multi cuisine Lounge for glammed up unique creations with your colleagues on Thanisandra Main Road. Head on down for quick and satisfying meals either by yourself or a small group of friends. Don’t miss their unique Maraq Shorba or the foolproof Bharwan Butter Chicken. Bring your mates and an appetite to Verve Coffee Lounge for anytime feast.
Food Served on Table :
Maraq Shorba
Maraq Shorba – Maraq Shorba is a wonderfully flavored stew made of a meat, chilies and vegetables. This flavourful thin mutton stew usually served as a starter with sheermal or butter nan. Maraq Shorba is a lovely, heart warming soup that everyone adores. Pair it with rice, lahooh or bread, even it is also good on its own and served with fresh slices of lemon or lime that’s squeezed in for more flavor.
Tandoori Chicken Ceaser Salad
Tandoori Chicken Ceaser Salad – A fusion caesar salad with a homemade Caesar dressing with flavorful shraded grilled chicken and croutons. Tangy grilled sliced chicken atop a bed of greens mixed with onions, raisins, almonds, pineapple, mint sprigs and lime can satisfy tastebuds of any patrons.
Subz aur Soya Tikki
Subz aur Soya Tikki – Subz aur Soya Tikki is a power-packed snack of soya granules combined with assorted vegetables which is healthy and full of protein. The Subz aur Soya Tikki has a delectable flavour and crunch. The crisp Subz aur Soya Tikki can be real surprise for snackers who are always searching for something new.
Chilly Lime Chicken Wings
Chilly Lime Chicken Wings – Chilly Lime Chicken Wings is baked tender wings with a warmly spiced coating that get slightly tossed in a tangy, sweet, spicy glaze. Properly marinated and baked Chili Lime Chicken Wings are out of this world delicious. These spicy and juicy chili lime chicken wings are packed with flavor and perfect for anytime munchies.
Banana Leaf wrapped Spicy Grilled Fish
Banana Leaf wrapped Spicy Grilled Fish – Grilled fish wrapped in banana leave is moist, aromatic, spicy, and full of flavor. Fish mixed with chili, onion-tomato paste paste and herbs, wrapped in a banana leaf package, and grilled over charcoal. As wrapped in banana leaves and char-grilled, the fish takes on a smoky depth while staying juicy and spicy inside.
Bharwan Butter Chicken
Bharwan Butter Chicken – Bharwan Butter Chicken is stuffed chicken breasts baked and served with a rich traditional butter chicken gravy. Boneless Chicken breast flattened and stuffed with saffron flavoured mince chicken and cheese mixture then baked and served warm.
Tandoori Chicken Biryani
Tandoori Chicken Biryani – Tandoori Chicken Biryani is a bold and flavorful fusion dish with crazy tender bites of Tandoori Chicken. Tandoori Chicken gives a different dimension of flavour to the traditional chicken biryani. Tandoori Chicken Biryani a special treat for biryani lover. The lip-smacking, spicy and flavorful and incredibly delicious tandoori flavor will make you overeat for sure.
Shahi Tukda with Gulkandh Rabdi
Shahi Tukda with Gulkandh Rabdi – Shahi Tukda with Gulkandh Rabdi is Indian style Bread Pudding with creamy condensed Milk – a traditional Hyderabadi Dessert. Shahi Tukda is a rich Indian sweet, where you deep fry the bread and soak it in a cardamom and saffron flavored sugar syrup, then bread pieces are then topped with a thick rabdi and slivered dry fruits.
Describing Taste and Flavor :
Maraq Shorba
Simple and nourishing, the Maraq Shorba here is boosted with the nutritious meat and vegetables. While it might look like an alarming amount of meat, the clear soup is spicy, flavourful, well-balanced and not overdone at all. Fans of this style of soup will not be disappointed with this fresh and comforting rendition. This Spicy Maraq Shorba pairs well with their crispy sheermal. You can dip the sheermal slices into the broth for a maximum of three seconds to avoid sogginess.
Verve Coffee Lounge, Howard Johnson Bengaluru
Go for the tangy Tandoori Chicken Ceaser Salad. Here Tandoori Chicken Ceaser Salad is delicious but slightly more savoury than normal, comprising of grilled sliced chicken atop a bed of greens mixed with onions, raisins, almonds, pineapple and mint sprigs.
Chilly Lime Chicken Wings
The highlight of their Chilly Lime Chicken Wings is definitely the incredibly fragrant baked chicken pieces sporting a delightful spicy aroma. Accompanying that is a perfectly done spicy coriander and yogurt dip. The perfect plate of Chilly Lime Chicken Wings served piping hot and crispy and tender chicken is addictively flavourful.
Banana Leaf wrapped Spicy Grilled Fish
Make sure you order their Banana Leaf wrapped Spicy Grilled Fish which sees fish takes on a smoky depth while staying juicy and spicy inside wrapped in banana leaves — fish slowly turning into a silky smooth pudding that’s high in collagen.
Subz aur Soya Tikki
Vegetarians order their Subz aur Soya Tikki.
Tandoori Chicken Biryani
Fans of hearty biryani, fire up with the spicy Tandoori Chicken Biryani, comprising a lip-smacking, fluffy and flavourful saffron-milk infused basmati rice topped with incredibly delicious spicy tandoori chicken.
Shahi Tukda with Gulkandh Rabdi
Everyone favourites include the light, crisp and fluffy Shahi Tukda with Gulkandh Rabdi, a Gulkandh Rabdi layered cardamom and saffron flavored crisp Bread Pudding. You’re spoilt for choice.
Verve Coffee Lounge, Howard Johnson Bengaluru
Jot this spot down for a quick and easy way to sort out your evening spice cravings. Swing by Verve Coffee Lounge if you’re in the mood for a well-executed spicy and flavourful dishes. Worth the drive to the Manyata Tech Park, Nagawara is this Lounge hidden in Howard Johnson Bengaluru. You’re here for their unique Bharwan Butter Chicken that sees stuffed chicken breasts baked and served with a rich butter chicken gravy. Put this Lounge on your to-go list for mouthwatering unique dishes in Howard Johnson Bengaluru.
Verve Coffee Lounge, Howard Johnson Bengaluru, Nagawara, Bangalore Timing : Open 24 Hours Average Cost : 1000/- for two people Reservation : 080 30407000 / 30407008
An Astounding Delicious Dinner at Verve Coffee Lounge, Howard Johnson Bengaluru Hebbal
This charming restaurant nestled in Sheraton Grande Sukhumvit, a Luxury Collection Hotel at Bangkok is a gem for those who want an intimate traditional Thai meal in a relax environment. At Basil, Sheraton Grande Sukhumvit their talented culinary team invites all to embark on an unforgettable journey through the four regions of Thailand. Using the finest ingredients, traditional techniques, handmade spice pastes, and an extraordinary wealth of knowledge, chefs at basil have created one of Bangkok’s most memorable Thai dining experiences.
Basil, Sheraton Grande Sukhumvit
Distinctly Thai – The astonishing diversity of Thai cuisine makes the country one of the most exciting places in the world to dine. The Thais’ love of eating together is perhaps best illustrated by the frequently heard greeting “kin khao yang?”, or “have you eaten yet?” – the English equivalent “how are you?”. Expect authentic dishes, fresh ingredients and carefully plated meals in this modern restaurant that boasts a friendly yet luxury atmosphere and an exquisite menu.
Basil, Sheraton Grande Sukhumvit
Thai cuisine encompasses dishes from four distinct regions; the central plains, the north, northeast and the south. The unifying factor is the way each uses elements of spicy, sour, sweet and salty to create vibrant and balanced flavors. Key ingredients include the ubiquitous chili. Fresh, dried or ground, the chili is used to add fire to almost every main dish. Lime juice and tamarind provide the sour taste while sweetness comes from palm sugar. The salty taste is added using fish sauce, known as nam pla, as well as kapi, shrimp paste, and in the landlocked northeast, fermented fish paste known as pla ra.
Four Regions Menu – Basil, Sheraton Grande Sukhumvit’s fresh new approach to Thai cuisine highlights the incredible diversity, quality ingredients, and authentic flavors of Thailand’s four distinct regions; the central plains, the north, northeast and the south. Highlights on the epicurean tour of Thailand include sai oua sausage from the north, som tam papaya salad with grilled chicken from the northeast, roast duck in red curry with apple and basil from the central region, and spicy snapper soup with turmeric and herbs from the south. Regional set menu starts from THB 1,600++ per person, or choose your preferred items a la carte.
Miang Kham
Chef Khun Kesinee want us to try Miang Kham as a teaser before she start serving Four Regions menu for tasting. Miang kham is a traditional appetizer of Thailand. It was introduced to King Rama V by Princess Dara Rasmi and the name “miang kham” means “one bite wrap”. A leaf-wrapped hors d’oeuvre that contains roasted coconut and peanuts, diced ginger and chillies, dried shrimp and diced lime wrapped in wild piper leaves composing a single bite parcel. All of which is blended with a thick paste of sweet-sour and salty palm sugar and tamarind sauce. Each leaf-wrapped parcel is a variegation of flavors and richness, textures, aromas and sensations.
Dishes served on Table from the Four Regions menu –
Central:
1. Goong Sarong (Deep fried marinated prawns wrapped in egg noodle) 2. Pla Nung Manao (Steamed seabass with garlic, chili and lime sauce) 3. Tom Yum Goong (Spicy prawn and mushroom soup, tom yum herbs)
Goong Sarong
Pla Nung Manao
Tom Yum Goong
South:
1. Pla Salmon Yang Takrai (Grilled marinated salmon with lemon grass) 2. Yum Tua Poo Pla-Muek (Spicy wing bean salad with wok fried squid) 3. Gaeng Kua Nua Yang (Grilled pork rib in turmeric curry and coconut milk)
Pla Salmon Yang Takrai
Yum Tua Poo Pla-Muek
Gaeng Kua Nua Yang
North:
1. Sai Aua (Grilled Chiangmai Pork Sausage) 2. Yum Makuea NuaYang (Spicy Royal Project Eggplant with grilled Beef Salad) 3. Gaeng Kare Gai (Simmered mixed vegetables and Chicken in chili paste, northern style)
Sai Aua
Yum Makuea Nua Yang
North Eastern:
1. Koy Tuna (Spicy Tuna tartar Isarn Style) 2. Mok Pla Trout (Baked Thai Royal Project trout, chili pasted, dill, scallion, basil, Isarn style) 3. Somtam Ruam Gai Yang (Spicy salad of green papaya, coconut palm heart, green apple served with grilled marinated chicken)
Koy Tuna
Mok Pla Trout
Somtam Ruam Gai Yang
Desserts :
1. Khao Niew Mamuang (mango sticky rice) 2. Crepe Bai Toey (pandan crepes, coconut, mango ice cream) 3. Crème Brulee Mapraow Orn (coconut crème brulee) 4. Fak Tong Samgkaya (pumpkin custard, coconut ice cream) 5. Ruam Mit (coconut milk, tapioca pearls, corn, lotus root, sweet potatoes, beans, and jack-fruit) 6. Tub Tim Krob (water chestnut in coconut milk) 7. Kluay Kai Buad Chee (banana in warm coconut milk) 8. Home Made Thai Ice Cream (four kinds of Basil’s signature ice-creams)
Khao Niew Mamuang
Crepe Bai Toey
Crème Brulee Mapraow Orn
Fak Tong Samgkaya
Ruam Mit
Home Made Thai Ice Cream (Mango)
Home Made Thai Ice Cream (Vanilla)
Home Made Thai Ice Cream (Tender Coconut)
Home Made Thai Ice Cream (Durian)
Describing Taste and Flavor :
Central Thailand :
Pla Nung Manao
The cuisine of central Thailand tends to be sweeter than elsewhere and can be rich in coconut milk. Classic dishes include gaeng keo waan, green curry, tom kha, coconut milk soup, and tom yam, a fresh, flavorsome soup and a wonderful example of how a skilled chef can make hot, sour, sweet and salty work in perfect harmony with each other. Central Thailand dishes also include gaeng liang, a shrimp and vegetable curry spiced with white pepper and wild ginger, and haw mok, banana leaf cups of a soufflé-like mix made with red curry paste and coconut milk, poured over fish and herbs and then steamed. The region is also renowned for a wide variety of nam prik – dips that add spice and flavor to a simple serving of rice, steamed vegetables and a grilled fish.
Northern Thailand :
Yum Makuea Nua Yang
Unlike central cuisine, northern curries do not use coconut milk. They do, however, use an array of vegetables and indigenous herbs, making them a healthy and delicious choice for diners. Northern favorites include sai oua, a pork and herb sausage often served with other regional dishes such as nam prik num, roasted chili paste, nam prik ong, tomato and pork dip, and kairb moo, crispy pig skin. Other notable dishes are gaeng hang lay, a Burmese-influenced pork curry that uses spices such as cumin and coriander, and gaeng kare, a spicy herb-rich curry which uses dok kare, edible flowers from the hummingbird tree.
Northeast Thailand – Isan :
Koy Tuna
The fiery food of Isan is as distinctive as the people, who migrated from Laos many years ago, and their culture. Som tam spicy raw papaya salad is the most well-known dish from the northeast, and perhaps the most well-known in Thailand. The dish is accompanied by the equally famous gai yang, grilled chicken and sticky rice. Other Isan dishes include larb, a spicy salad with mint, shallots and ground rice that can be made with minced pork, beef, chicken, duck or fish, and tom saeb, a delicious hot and sour soup with pork ribs.
Southern Thailand :
Pla Salmon Yang Takrai
The food of the south is strongly influenced by its Muslim heritage. It is also spicier than the food of other regions. Renowned southern dishes include massaman, a rich and fragrant beef or chicken curry traditionally served with pan-fried roti bread, gaeng tai pla, a tasty and often very spicy fish and bamboo curry, gaeng leuang, a sour fish curry with deep yellow color from red chilies and turmeric. A tasty vegetable dish is pad ped sator, petai beans stir fried with red curry paste and shrimps. With its extensive coastline and islands, seafood caught by local fishermen features strongly in southern cuisine.
Rice is the main staple of Thailand; a grain that has shaped the landscape and defined the culture. Served with every meal, the preferred choice is jasmine rice, also known as fragrant rice due to its floral aroma. In the north and northeast sticky rice is more popular. Sticky rice also features in a number of desserts and many sweets are made using rice flour.
Basil’s resident Thai Master Chef Khun Kesinee offers a fresh approach to Thai Cuisine finely balancing a blend of bold flavors and quality ingredients, served with genuine warmth in a contemporary setting. Dishes highlight key ingredients and seasonings from each region. The menu of enticing local appetizers, fragrant soups and curries, and traditional desserts are served with genuine warmth in basil’s stylish contemporary setting.
Basil, Sheraton Grande Sukhumvit
Situated within Sheraton Grande Sukhumvit, this classy restaurant is one for special family celebrations. Dress up for the plush interiors and elegant vibes. Using local seasonal ingredients and traditional recipes passed down through the generations, chefs at Basil create truly authentic Thai dishes, each beautifully prepared and presented with contemporary flair. The “Four Regions” menu is a culinary adventure and a truly memorable experience. Savor hearty brit bites like fresh salmon salad, prawn brisket, spicy tuna tartare, Thai pudding, mango with sticky rice and lots more to warm your plate and heart. Enjoy the journey!
Traveling for Food and drink has become a pretty big trend nowadays. More and more travelers are seeking memorable gourmet experiences while they travel abroad.
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General Manager, Aquatica Water Park and Resort, Kolkata
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General Manager, The Fern Hotels & Resorts, Kolkata
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General Manager, The Food Library, Nairobi, Kenya
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General Manager, Howard Johnson, Kolkata
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General Manager, Golden Tulip Hotel, Kolkata
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General Manager, Holiday Inn Kolkata
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Royal Thai Consulate-General, Kolkata
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General Manager, Hotel Casa Fortuna
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Director, Hakuna Matata, Kolkata
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Operation Manager, Malt, Kolkata
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Restaurant Manager, RoadHouzz
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General Manager, Rangoli Park Hotel & Resort, Gujarat
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Assistant General Manager, Ambuja Neotia
Gourmets Travel Guide is always a good read. I like it because posts are simple without use of any fancy words or drama but includes many informative tweaks and touches and often little ingredient details of the dishes, also the photographs are excellent. I always look forward to collaborating with Rajdeep on all food & beverage promotions.
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Assistant Food & Beverage Manager, Royal Orchid Hotels, Kolkata
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Restaurant Manager, Episode One
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Restaurant Manager, PAPAYA
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Assistant Food & Beverage Manager, Pride Plaza Hotel, Kolkata
Rajdeep is a food blogger with difference. He has a penchant for gastronomy imbibed in his blood & this drives his passion for delving to gain knowledge of foods & beverages with extreme unconventional approach and pen those down in his blog Gourmets Travel Guide. Wish him a tremendous journey ahead in the wonderful world of gastronomy; tickling & pampering his taste buds to the core.
Kaushik Banerjee
Regional Manager, IRCTC, Bhubaneswar
Rajdeep is incredibly professional. His passion and love for food and blogging is profound. His concept of bringing people together through food is contagious! He always delivers content rich and beautiful blogs in Gourmets Travel Guide.
Sombit Chowdhury
Restaurant General Manager, Uno Chicago Bar and Grill, Kolkata
I met Rajdeep during the pre-opening of Howard Johnson Kolkata. I was turning bricks and rocks to fit the right one in the wall for our newly launched hotel. And here I found him far away in the eastern land, we worked on 3 projects so far which includes Howard Johnson Kolkata, Bangalore and Vividus Bangalore. Considering his knowledge and passion, I definitely would like to work with Gourmets Travel Guide for life long.
Anshul Goswami
Director of Sales and Marketing, Vividus Hotel, Bangalore
I’ve been following Rajdeep's write-up for a while now. I find his blog Gourmets Travel Guide interesting, informative and witty! Recently I used his recommendations for my birthday dinner. We really enjoyed the food there and would highly recommend his blog.
Rajdeep's expertise and passion for blogging has to be admired. It was great to be around someone who clearly loves food and can share what he knows so easily. He enjoy his blogging with his heart and integrity. If you want an admirable blogger and a incredible blog, you must experience Gourmets Travel Guide.
Soumendra Nath Mondal
Executive Chef, Floatel, Kolkata
Rajdeep is imaginative with his beautifully presented blogs conjured up like a magician. After every event our management always appreciate his detailed blog in Gourmets Travel Guide posted without any delay. Astounding to watch beautiful pictures and well planned content. Don't know how he does it!
Barid Baran Sau
Executive Chef, Aquatica Water Park and Resort, Kolkata
Rajdeep is someone whose passion for food and wine is second to none. Immensely knowledgeable and a perfect guide for any food lovers. Rajdeep's blog Gourmets Travel Guide is always worth reading because it is very informative as well as all minute details are covered. Keep up the good work.
Soham Poddar
Asst. Manager - Tastings and Marketing, Sula Vineyards
I've learned over the years to call in the professionals when you want something done right. Rajdeep has always gone above and beyond to meet my needs, regardless of the circumstance. I view him as part of my extended family now. I wish everybody do blogging like Gourmets Travel Guide.
Ramkumar Varatharaj
Brand Chef, Benjarong & Vapho, Chennai
Rajdeep is the best blogger in Kolkata to me. His blogs have always been my top favorites. I loved having blogging events with him because I not only got great pictures and video, I feel more comfortable with the how and why we do certain festive menus. His knowledge is invaluable. I highly recommend all to check Gourmets Travel Guide.
Rounak Basu
Executive Chef, The Kitchen, Kolkata
Rajdeep is one of the greatest blogger I have met. He has vast knowledge in hospitality and food industry. He also has good experience in different cuisine. When we think about any food bloggers meet, his name comes of automatically in our mind. We are very proud to have a blogger like Rajdeep who is always down to earth. We wish him all the best, for his blog Gourmets Travel Guide.
Christopher Rozario
F&B Manager, Hotel Senses, Kolkata
Thank you so much for creating such a sensible food blogging scenario in Kolkata right from the base. You have a keen sense of putting the right picture in the right place and people can easily feel the essence and emotion of your blog. Gourmets Travel Guide helps to create a food brand or brand recall value. Thank you Rajdeep for taking the food blogging to next level.
Firoz Molla
Head of Operations, Aminia Restaurant, Kolkata
There is a saying, the best way to reach someone’s heart is through their stomach and Rajdeep Bhattacharjee has undoubtedly followed that path through his blog Gourmets Travel Guide, thus creating his “Love for Food & Travel” and mentoring us to the places we stand today.
Shankhadeep Mitra
Proprietor, Zoom TeaOgraphy, Kolkata
I would like to say that Rajdeep is someone who started his culinary journey long back. His contribution as a passionate food blogger always benefits the Hospitality Industry. I will anytime recommend Gourmets Travel Guide to any restaurant, hotel or food service business based on his flexibility, timeliness and dedication to consistency.
Kedar Ballava Das
General Manager, Exotica, Hyderabad
Food & Travel the term itself defines the passion for exploring culture which originates centuries back. Its really tough to understand which restaurant or hotel has the best food in town. I follow Rajdeep's blog Gourmets Travel Guide and its really inspiring how he just manages to get the best out of every restaurant. I would request everyone to start following him to get the best food and travel tips in town.
Nitesh Prasad
General Manager, Ganesha Ek Sanskriti, Indonesia
Rajdeep is a very passionate food Blogger and well known person in the hospitality industry. His in-depth knowledge on different cuisines are extraordinary. Whenever I get the chance to talk to him, I found sincerity and humbleness in his words, which make him a true professional and a great human being. I wish him all the best and recommend his blog Gourmets Travel Guide.
Siddharth Choudhury
Operation Manager, The Spirits, Kolkata
His sense of flavors are outstanding. I am always a great admire of his passion for food blogging. When I saw Gourmets Travel Guide’s website, I immediately fell in love with not only his detailed and delicious elaboration on food, but found his blog name adorable too. My best wishes on his culinary journey.
Mauktik Chakraborty
Executive Chef, Gourmet King, Kolkata
I become a FAN when I met Rajdeep face to face in Darjeeling and I felt how passionate and dedicated he is towards blogging. Gourmets Travel Guide explain food in such a manner that it not only understandable but also felt intuitive. You’re doing a great job. Keep it up.
Arun Kumar Sharma
Executive Chef, Rohet Garh Hotel, Rajasthan
Its a great pleasure to write about Rajdeep whom I knew for many years in this hospitality industry. His passion for Food & Beverage is remarkable and he is also a vivid traveler who loves to explore everything. His approach towards any cuisine is very straight forward. His blog Gourmets Travel Guide has it all covered! I wish him all the success.
Sabyasachi Dasmahapatra
Executive Chef, Radisson Kolkata Ballygunge
I am writing just to thank Rajdeep for all his help from the inauguration of On My Way to till date. You made social media promotions completely effortless for me and the outcome, as a whole, was more than I had expected or hoped for. I will recommend Gourmets Travel Guide to all without any doubt.
Anup Ladia
Director, On My Way, Kolkata
I just wanted to share a quick note and let you know that you did a really good job with your blog Gourmets Travel Guide. It’s really great how pleasing & interesting your writings are to read and also great images. I will exhort Gourmets Travel Guide to all.
Sachin Giri
Director, Diamond Hotel & Restaurant, Kalyani
Rajdeep is a Food Blogger with unique style of his own and true to his passion. He is well focused in assimilating his ideas through his write-up, pictures and videos. He always showcased our properties nicely in his blog Gourmets Travel Guide.
Ashish Mittal
Managing Director, MAP5 Hotels & Resorts, India
I really appreciate your sincere and selfless efforts for inspiring writing, creative videos, eye catching food photos and hosting wonderful food promotion events, covering various brands, their hotels, restaurants, lounges etc. in your blog Gourmets Travel Guide. In other words, you are putting your soul into food blogging - with your in-depth knowledge, sense of community and strong camaraderie.
Kamal Maggo
Asst. Corporate Chef, bloom Hotel Group, India
Rajdeep is always a superb communicator and knows how to capture the essence of different cuisines philosophy and elaborate it in such a way in his blog Gourmets Travel Guide that I become a big fan of his. He is an extremely sincere food blogger and highly artistic, this reflects in beautiful picture he posts beside the content and his style.
Gyanesh Thapa
Executive Chef, The Kannelite Hotel (By JTDC), Jamshedpur
Inauguration of Barcelos was my first time meeting with Rajdeep and that day was very memorable for me. Honest reviews in his blog always create an extra mile and makes him different from other bloggers. I find out so much information in his blog, it become an inspiration to me. Gourmets Travel Guide is really an excellent blog, covering very extensive and huge variety of topics.
Souvik Bhattacharjee
Sous Chef, Marriott Resort & Spa, Goa
Rajdeep is a one of the top bloggers who represents a complex interweaving of "food devotee" & his food photography is simply outstanding with all the feelings of food. Whether you are looking for a pocket-friendly yet delicious bite during your work lunch, or looking to impress someone with a more sophisticated restaurant, Gourmets Travel Guide has it all covered.
Ajit Kumar Singh
Sous Chef, Khaneen, Riyadh, Saudi Arabia
Rajdeep is a passionate foodie with a keen knowledge and experience of various cuisines and drinks. This comes out in his blog Gourmets Travel Guide as well as in conversations with him. What I also find commendable is the way he encourages and nurtures young food bloggers. It is always a pleasure to interact with him. I wish him all the best in his culinary endeavors.
Saugata Banerjee
Proprietor, Biryanishk & Pappadam, Kolkata
When it comes to love for food Rajdeep is the most passionate person known to me. His endless gastronomical journey and the skill of penning it down in such an extravagant yet simple to understand manner has made him one of the best blogger in town. Thanks to Gourmets Travel Guide which helps people to know about different cuisine.
Dulal Mondal
Sr. Operation Manager, Pipal Tree Hotel, Kolkata
Rajdeep has become an integral part of our hospitality industry for a long time. I have been following Gourmets Travel Guide and greatly benefited by the knowledge he has shared with an extremely positive outlook. His extensive research, technical expertise and polite behavior has won us over again and again. I wish him great success in all that he does.
Gajendra Kumar Singh
Executive Chef, The Stadel, Kolkata
Rajdeep Bhattacharjee is one of the eminent blogger, who has got in-depth knowledge in international and regional Indian cuisine. He has a very special skill of visualize industry trend, way ahead from present time. I worked with him and I respect his professional views. I wish him and his food & travel blog Gourmets Travel Guide a grand success.
Bipul Majumder
Executive Chef, Hotel Hindusthan International, Kolkata
It's a pleasure getting chance to write about Rajdeep - a good friend of mine, an eminent explorer and a prolific writer on food and travel. I keep on following his articles in Gourmets Travel Guide on a regular basis. His eagerness to gather knowledge always inspires me. I wish him all success for his future engagements.
Jayanta Banerjee
Executive Chef, Holiday Inn Kolkata
I can always count on Rajdeep to advocate Thailand. His articles, either it is on a local dish or haute cuisine, on the busiest touristic spot or the most enchanted sanctuary in the country, reflect his love and dedication for what he does. I wish Rajdeep good luck with the website Gourmets Travel Guide and continue to amuse his followers.
Montakan Hengsuwan
Formar Consul, Royal Thai Embassy Kolkata
I know Rajdeep for over 4 years and have worked with him on several assignments for two Hyatt hotels (Kolkata & Bangalore) in India. I love his out of the box ideas and creativeness. The content he curates in Gourmets Travel Guide are of high quality and engaging. I would love to collaborate with him whenever I come across any creative work for him.
Pravu P Sahoo
Cluster Digital Director – South India, Park Hyatt Hyderabad
I have known Rajdeep for a few years now and he is very versatile well traveled person who has a very good taste about way of life. He has done some wonderful blogging about my previous hotel Howard Johnson Bengaluru in his blog Gourmets Travel Guide. His detailed social media promotion and knowledgeable inputs has definitely helped us in achieving next level.
Rishi Neoge
General Manager, Royal Orchid Resorts Yehlanka
I am in association with Rajdeep for quite a long time now, he is emotionally & passionately attached with travel & hospitality industry as a result I feel his output is completely different from others in this field. His blog Gourmets Travel Guide is a must visit for any food lovers. All the best & keep doing what you are best in.
Debjit Ghosh
Sr. General Manager, Spicejet, India
Rajdeep is a kind of blogger who can fire up your desire of traveling with his blog Gourmets Travel Guide and keep food enthusiasts abreast with the latest news from the culinary industry . I appreciate people who inspire me and he is among one of them. Every creative person needs a genuine feedback and I won’t shy away from saying that Rajdeep is the smartest food blogger in Kolkata circuit and worth recognition!
Imran Ahmed Khan
Commercial Sales Manager - Eastern India, Etihad Airways
He is the consummate professional and truly one of the best blogger I have had the pleasure to meet. If you are looking for a high-end Food and Travel Blog, visit Gourmets Travel Guide and I know you will not be disappointed.
Arup Kumar Chatterjee
Sales Manager, SriLankan Airlines, Eastern India
I am usually delighted to read his blogs in culinary arena as he keeps discovering unique ones and it's always a pleasure to try some of his recommendations when on the go. Till date his choice is commendable and relates to his size as well! He defiantly inculcates confidence with his blog Gourmets Travel Guide where followers like us always open for a blind date with his recommendations!
Yasser Ahmad
Sales Manager - East India, Cathay Pacific Airways
Rajdeep is not only passionate about his blogging but he lives and breaths it everyday. His food and travel blogs are such a perfect fit for our busy lives. Thanks to his blog Gourmets Travel Guide, we know where to eat delicious food while traveling.
Rahul Saith
Sales Manager - Eastern India, Singapore Airlines
Rajdeep, knowing him for years as a avid Food & Travel Blogger who posts simple yet intriguing experiences of his food and travel adventure. His contribution to food and travel in Kolkata is quite stirring. He matches to my kind of food journey!! All the best to his blog Gourmets Travel Guide.
