With a spacious setting and a comfortable ambience, this restro is great for groups. In India, winter is one of the much-awaited seasons, it is the season of festivals and the season when all enjoy some rich, steaming food. Grab your colleagues, friends or family and pop by this restaurant that is just a short walk from Candolim Beach. So round up the gang for a splurge-worthy Winter Special meal at Top Table Restaurant and Bar.

Food Served on Table :

 

Kingfish in Banana Leaf – King fish wrapped in banana leaves marinated with local Goan spices then grilled or backed to perfection.

 

 Chicken Steak with Brandy Sauce – The Chicken Steak with Brandy Sauce is a classic of Bistro-style French Cuisine. The chicken is so tender you almost can cut it with a spoon. A thick and juicy chicken steak, adorned by a creamy and fragrant Brandy Sauce.

 

 Pepper Steak – Pepper steak is a stir-fried Chinese American dish consisting of sliced beef steak cooked with sliced green or red bell peppers and other seasonings such as white wine sauce and ginger. Pepper steak has lots of protein, is nutritionally dense, is really delicious, and elements of the dish can be altered to suit taste.

 

Prawns Momo – Steamed Prawns Momos, a wave of wonderful seafood delicacy stuffed into small pockets will get one closer to their favourite beach destination. Steaming hot momos fresh out of the steamer are a treat on cold foggy days. The freshly crafted succulent Prawns Momos are to die for, served with a potent, exotic, spicy dip – you will be spoilt for choice.

 

Insalata Caprese – Insalata Caprese is a simple Italian salad, (it origin from the island of Capri, south coast of Naples) made of sliced fresh mozzarella, tomatoes, and sweet basil, seasoned with salt and olive oil. Creamy mozzarella combined with fresh tomatoes creates a wonderful antipasto choice or a light lunch.

 

Greek Salad – A fresh and colourful salad that’s accompanied great with grilled meats, or on its own as a main. Greek salad is made with pieces of tomatoes, sliced cucumbers, onion, feta cheese, and olives, typically seasoned with salt and Greek mountain oregano and dressed with olive oil.

 

Lemon Biccy Pudding – Lemon Biccy Pudding, also known as lemon surprise pudding is light crispy sponge on top and zesty lemon curd beneath. The lemon cuts the intense sweetness of the condensed milk perfectly and the crushed Biccy (biscuits) on top give a sort of upside-down-cheesecake effect.

 

Sherry Trifle – Sherry Trifle – a deliciously sweet traditional British dessert made of custard, sherry-soaked cake, fruit, jam and whipped cream. Funny thing is, the English didn’t “invent” the trifle, the Scottish did at late 1500 but that time it was United Kingdom, so calling the trifle “English” is fair. The trifle is very simple – sponge, fruit, custard and cream – and of course a generous slug of sherry and all set to thrill your taste-buds.

 

Cream Caramel – A delightful French dessert it is infused with sweet vanilla pods and served with a rich, brown caramel syrup. A perfect balance of lightness and indulgence – smooth, silky, velvety dessert to die for. Creme caramel is a gluten-free dessert which everyone will love.

 

Banoffee Pie – Banoffee pie is an English traditional dessert made with rich combination of different textures and flavors, banoffee pie combines toffee, graham cracker crust with silky dulce de leche, bananas and homemade whipped cream. A magical tri-layer confection with caramel sauce, bananas and cream that will make your taste buds sing.

 

Describing Taste and Flavor :

 

The succulent Kingfish in Banana Leaf here comes lightly charred and wrapped in banana leaf to retain moisture and elevate the natural flavours of the Kingfish.

 

Salad lovers, have a go at the plethora of options here. Skip the somewhat underwhelming Caesar Salad and Waldorf Salad and dive straight for the super fragrant and delicious Greek Salad or Insalata Caprese instead.

 

Meat lovers will appreciate the Pepper Steak – a fall-off-the-bone tender rendition of slow cooked beef short ribs in white wine sauce. If you’re here for Chicken Steak with Brandy Sauce, the melt-in mouth chicken steak in a tasty brandy sauce is a foolproof choice.

 

 

Come for their Sherry Trifle which is light and moist without being cloying at all, one bowl isn’t going to be enough once you get a taste of the sherry-soaked cake and custard with cream oozing out.

 

Ensure that the Banoffee Pie graces your table for a sure-to-please, buttery and flaky pastry packed with a creamy banana & toffee filling. Otherwise, the delicious Cream Caramel, a perfect balance of lightness and indulgence – smooth, silky, velvety dessert to die for.

 

Lemon Biccy Pudding is a delightful, light, fluffy sponge with a zesty lemon curd beneath. This Biccy Lemon Pudding is the most divine, gooey pudding you’ll ever come. End the night off with a Lemon Biccy Pudding accented with Lemon peel for a sure-to-please citrusy sweet dessert!

 

This snazzy restro housed opposite of Silver Sand Sunshine Beach Resort is the perfect spot for a quiet lunch meeting around the Candolim Beach. So this winter, head to Top Table Restaurant and Bar for that simple soul warming food in any day of the week and any time of the day.

 

Top Table Restaurant and Bar, Candolim Beach Road, Candolim, Goa 403515
Timing : 9:30am – 11:30pm Average Cost – 800/- for two (approx.)
Contact : 0832 248 9892 / 8830685581 / 9326815520

Top Table Restaurant and Bar Offers Up : A Tempting Winter Special Menu

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