This cosy, vibrant spot around the corner from Hoodi Village, Whitefield is perfect for an after-work tipple with a date or with your office gang. Treat your taste-buds to a trip around the world when you come at The Pallet. With gorgeous wood finishing, plush seats and dim light, this spot is excellent for night caps, intimate drinks with your mates or even a date. Wind down with the friends after work at this craft beer bar and kitchen along Whitefield Road for fun filled evening – complete with mod-chic decor and dim lighting to suit the mood!

 

Food Served on Table :

 

Prawn Poppadums – Golden fried zingy spiced juicy Prawns served with fresh apple slices, potato wedges and vegetables.

 

Dynamite Prawns – Bhoot Jalokia Battered crispy Prawns served with rich creamy Sriracha mayo just super delicious and super spicy.

 

Battered Fried Lamb Chops – Lamb meat was perfectly seasoned with salt and pepper and sprinkle lightly with thyme and then battered fried. Tempura Battered Lamb Chops are intensely flavorful and gives an ultimate delicious feeling in mouth when dipped in spicy mayo.

 

Seafood Platter – A platter consists of Mangalorean style Prawn tawa fry, Seer fish cooked in Malwani spices and crispy chilly crab served with mayo and salsa dips.

 

Loaded Baked Potatoes – Loaded Baked Potatoes are creamy and buttery, topped with Paprika Cheese Sauce, cottage cheese and onion bhurji. Loaded baked Potatoes are a delicious side dish and ultimate comfort food for vegetarian lover.

 

Peri Peri Roasted Chicken – Juicy and roasted peri-peri chicken with dips is a perfect starter for any evening. Peri Peri roasted spicy, soft yet crispy Chicken pieces are served with sweet chilli mayo and onions.

 

Anistini – Basically a Vodka based cocktail suggested by Bartender, served chilled topped with a Star anise.

 

Sunburn – Boozy with a kick, this cocktail will jolt your taste buds. Combines rum with passion fruit, Chile & honey wine vinegar.

 

Describing Taste and Flavor :

 

Start with the Anistini, where Star anise-infused vodka is mixed with chilled tonic water. Line your tummy with a vodka-infused drink before making your choice at their indulgent starters options. Vodka-lovers will enjoy this sweet-and-sour cocktail that comes topped with dried Star anise.

 

Even you can pair Anistini with the mild spicy and flavourful signature Battered Fried Lamb Chops, super tender crisp lamb chops that’s marinated for 24 hours! Battered Fried Lamb Chops is a divine combination of crisp, well-seasoned meat and aromatic roasted spices.

 

Also excellent is their classic crispy Prawn Poppadums served with fresh apple slices, potato wedges and vegetables. Share the generously portioned Prawn Poppadums that is luxuriously rich, creamy and bright.

 

For something with more kick, get the Dynamite Prawns which are bolder in spice & flavour with juicy yet super exquisite. Snack on this delicious bar bites and make sure you dip the bhoot jalokia battered crispy Dynamite Prawns in rich creamy Sriracha mayo to get the ultimate spiciness.

 

Have the crowd favourite Peri Peri Roasted Chicken for spicy, juicy and tender chicken on smooth sweet chilli mayo. Peri Peri Roasted Chicken gives a melt-in-your-mouth moment that you won’t forget.

 

Also share the Loaded Baked Potatoes that sees cottage cheese and onion bhurji infused in a rich Paprika Cheese Sauce. Definitely try this Loaded Baked Potatoes — a veggie creation of Baked Potatoes stuffed with Paprika Cheese Sauce, cottage cheese and onion bhurji that will satisfy even the most die-hard meat-lover.

 

Share the delectable Seafood Platter that’s balanced with fish, crab and prawns, as well as their contrasting dips. Featuring smooth and juicy Mangalorean style Prawn tawa fry and delightfully tangy and flavourful Seer fish cooked in Malwani spices and crispy chilly crab accompanied with mayo and salsa dips.

 

Wash it down with the Sunburn refreshing passion fruit drink with a twist of Chile & honey wine vinegar and a dark Finnish rum.

 

On cool nights, swing by The Pallet in Whitefield for some delicious bar snacks and cocktails with your loved ones. Select your choice of starters — I say go with the spicy Dynamite Prawns or the foolproof Prawn Poppadums. Fill up on the Battered Fried Lamb Chops and Peri Peri Roasted Chicken. To share, order Seafood Platter. Wash that all down with the refreshing Sunburn cocktail. This popular gastro-pub located in Hoodi Village, Whitefield takes on traditional dishes with their own modern twist. Keep this restaurant in mind for a celebratory meal with a stunning food and excellent service.

 

The Pallet, Hoodi Village, Mahadevapura, Whitefield, Bangalore
Timing : 12noon – 11:30pm Average Cost : 1,600/- for two people (approx.)
Reservation : +91 8061915234

Lip-smacking Hors d’oeuvres & Cocktails at The Pallet – Brew-house & Kitchen

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