The Atlas World Cafe, Vividus has everything required for lazy mornings — classic golden minimalist interiors, simple, yummy food and excellent Coffee. Get their satisfying Signature Breakfast Buffet — think grilled sausages, fluffy scrambled eggs, crispy bacon, fresh fruits, mangalore buns, traditional Dosa and rye sourdough. Also good is the Egg Benedict, where molten eggs perched on bread, drenched in hollandaise sauce.
Feast on the flavourful melt-in-mouth Stuffed Paratha or the delicious Mangalore Buns that sees mild sweet & soft fluffy pooris made with flour and banana, served with coconut chutney. Wash it all down with a cup of strong coffee.
Don’t forget to try their Waffle, crispy waffles served with honey or melted butter; you can also pair it with scrambled eggs, sausage, baked beans, roasted potatoes and salad. Sweet tooth — be sure to get a taste of their wide varieties of Pastries, donuts, silky caramel pudding, and vanilla ice cream drizzled with honey or chocolate chips. Yum!
Breakfast Buffet Menu :-
FRENCH TOAST – Brioche loaf in milk and egg, grilled dusted with powdered sugar served with honey.
PANCAKES – Fluffy mini pancakes served with honey, maple syrup or melted butter.
WAFFLES – Crispy grilled waffles with maple syrup or melted butter.
FARM FRESH EGGS – Creamy scrambled, fried egg (sunny side up/ over easy), poached, omelet (folded, Open masala) and Boiled eggs (soft/ medium/ hard) served with potato wedges and grilled tomatoes.
PORK SAUSAGES AND BACON – Ground meat of pork, along with salt, spices and served with crispy pork bacon.
EGGS BENEDICT – Two halves of an English muffin topped with a poached egg, bacon or ham, and hollandaise sauce.
HASH BROWN POTATOES – Deep Fried potato patties.
TOSSED VEGETABLES – Sautéed garden fresh vegetables with garlic and butter.
NOODLE SOUP – Noodles served in a light broth With a choice of Seasonal vegetables or chicken.
Masala Dosa
DOSA – Plain, masala, set, ragi dose (millet), godhi dose (wheat) served with coconut chutney and sambhar.
UTTAPPAM – Indian savory pancake made with lentils and rice; served plain or topped with Masala or onion.
STUFFED PARATHA – Griddles-cooked whole wheat flat bread filled with mildly spiced potatoes or cottage cheese or Cauliflower; Served with yogurt and pickle.
Masala Poha
PURI BHAJI – Deep fried Puri served with Aloo sabji in North Indian style.
PAO BHAAJI – Buttered Indian soft buns with thick vegetable curry.
CHOLE BHATURE – Combination of chana masala and bhatura, fried bread made from Maida flour.
Mangalore Buns
MANGALORE BUNS – Mild sweet, soft fluffy pooris made with flour and banana and served with coconut chutney.
For a downright comforting meal, go for the Masala Dosa — a generous heap of potato, onion and tomato cooked with a splash of chilli and pepper, stuffed within thin, crisp and crunchy dosa which you must pair with the silky smooth coconut chutney or spicy sambhar, totally worth it.
Mangalore Buns
The Atlas’s Mangalore Buns are loaded with flavours and crispness. Beautifully deep-fried Mangalore Buns are mildly sweet, soft fluffy pooris made with flour and banana and served with coconut chutney is satisfying, yet light enough to not warrant a food coma after.
Masala Egg Omelet
The crowd-pleasing Potato Hash and open Masala Egg Omelet that comes with mix vegetables fried with eggs, surprisingly crisp and juicy, served with little fried potato and grilled tomato is another great option to share.
Sunny Side up
Alternatively, try the cheesy Sunny Side up. Mixed through with cheese, the dish is flavourful, with a good kick of flavour, and the butter toast on the side is made for mopping up all that deliciousness.
Masala Poha
A must-order, especially if it’s your first time, is healthy Masala Poha. There are other healthy options like Idly and Uttappam. Other north Indian plates to try include the stuffed Paratha and Pao Bhaji.
Chole Bhature
If you still have space, you might be tempted by the irresistible Chole Bhature, but we recommend the Mangalore Buns instead. They are similar in taste but the latter is lighter and more affordable.
Atlas World Cafe, Vividus Hotel draws the crowds for its comforting breakfast buffet and affordable prices — perfect for family meals. With bright lighting, comfortable seating and luxurious ambiance without being too in-your-face about it, making for really laid-back vibes. Come by this huge, radiant cafe at Vividus Hotel for good food and better service. From Indian-inspired dishes to hearty continental menus to eggs ben and local fusion creations, get your breakfast wants and coffee needs covered at Atlas World Cafe.
Atlas World Cafe, Vividus Hotel
Place : Atlas World Cafe, Vividus Hotel, 3, Kumarakrupa Road, Madhavnagar, Bangalore – 560001 Breakfast Time : 7 – 11 AM & Price : 500/- + GST For Contact : T: 080 – 40443636 | M: +91 9606064645
Atlas World Cafe : The ideal place to Enjoy Breakfast
For any-day treat-yourself meal, look to this fine dining resto housed in Bloom Suites, Calangute. Hanging out at Captain Barracuda’s Bar & Grills with the crew? This cosy joint’s got some kick-ass oriental dishes that will satiate cravings. Grab the colleagues and leg over to this double-floored watering hole along Naikawaddo for Indian & Continental bar bites and strong tipples. The ground floor consists of a beautiful dining space while on the top, a darkly-lit, slightly mysterious whisky den – you can enjoy drinks and nosh at both.
Captain Barracuda’s Bar & Grills, BloomSuites, Calangute
Food Served on the Table :
English Breakfast Platter
English Breakfast Platter – Sometimes also called a ‘fry-up’, the English Breakfast Platter consists of sunny-side up eggs, sausages, back bacon, tomatoes, potato wedges, mushrooms and buttered toast. The combination of both bacon and sausage is one of the essential elements to a full fry up.
Jerk Chicken Burger
Jerk Chicken Burger – The cuisine had its origins with the Taino people, who developed the jerk method and later taught it to African slaves, who adapted it and created jerk chicken. Spice up your burger with the feisty flavors of Jamaican jerk seasoning. Jerk Chicken burgers are spicy, and flavored with homemade jerk seasoning blend creates a perfect rich, spicy flavor reminiscent of a mingling of cloves, cinnamon, and nutmeg.
Panko fried Vegetables with Cheese
Panko fried Vegetables with Cheese – In Osaka‘s street food culture, kushikatsu refers to vegetables coated with panko and deep fried. Frying fresh Vegetables in panko flakes gives Cheese coated Vegetables a light, crispy texture, perfect for dipping in your favorite red sauce.
Pan-fried Rawa King Fish
Pan-fried Rawa King Fish – Rawa Fish Fry is a popular Goan Fish recipe from konkan region. Marinated King Fish is coated with rava or semolina and then shallow fried. The flavor beneath the crunchy rava layer is delicious because of the magical local spices, that hits you with the first bite.
Grilled Butter Garlic Prawns
Grilled Butter Garlic Prawns – Garlic Butter Grilled Prawns is a perfect winter staple on the grill. Prawns first marinate in Butter Garlic sauce — a mixture of butter, olive oil, garlic, white wine and herbs — and then after grilled drizzled with the Butter Garlic sauce. This gives it a double dose of delicious garlic butter flavor.
Grilled Goan Xacuti Chicken
Grilled Goan Xacuti Chicken – Chacuti de Galinha or Xacuti Chicken, is a Portuguese influnced chicken dish in Goan cuisine. Goan Xacuti Chicken is a spicy chicken curry made with nutmeg, star anise, poppy seeds and Kashmiri Chillies. Like the city it comes from, this curry is full of surprises and adventure, fiery and loaded with flavor and it’s absolutely delicious.
Chicken & Vegetable Krapaw Bowl
Chicken & Vegetable Krapaw Bowl – A traditional Thai dish also known as Gai Pad Krapow and one of the most beloved Thai street food dishes of all time. Thai Basil Chicken made with ground chicken, Thai holy basil and chilies is savoury, aromatic and delicious.
Goan style Fish Curry
Goan style Fish Curry – Goa is renowned for its beaches and exotic seafood dishes and their fish curry is something you cannot miss on. An authentic Goan recipe, this dish is prepared by marinating Kingfish in turmeric powder and salt and cooking it with several spices and tamarind puree. It has a tangy and spicy taste which will leave you craving for more.
Masala Dosa
Masala Dosa – Masala Dosa is prepared with rice, lentils and spiced up with southern spices and herbs. Masala Dosa is undeniably the most popular South Indian delicacy. It is a perfect fusion of spiced potato and crispy outer coating which makes it a healthy and delicious breakfast or brunch recipe. This crispy Dosa is served with coconut chutney, green chutney and Sambhar.
Aloo Ka Paratha
Aloo Ka Paratha – Aloo Paratha is a Punjabi style stuffed flatbread made using whole wheat flour and a spicy potato filling. The undisputed king of breakfast, lunch or brunch and when served hot with butter and curd, there is no match to it.
Describing Taste and Flavor :
English Breakfast Platter
To start, go for the Panko fried Vegetables with Cheese, consisting of baby corn, potato, broccoli and onion rings lightly seasoned with herbs and coated with cheese then deep fried and served with honey chilli dip. Also try the English Breakfast Platter sees a sumptuous platter of runny sunny side-ups, sausages, bacon and grilled tomato that will definitely fill you up.
Jerk Chicken Burger
Among fast favourite, the Jerk Chicken Burger comes with a char-grilled chicken leg, fried egg and homemade Jamaican jerk seasoning and tangy salsa sandwiched between two lightly buttered buns.
Grilled Goan Xacuti Chicken
Get the ‘Numbing and Fiery’ flavoured House Special Grilled Goan Xacuti Chicken to share, where grilled tender chicken sits in a thick and fragrant spicy Xacuti gravy with a generous amount of vegetables.
Pan-fried Rawa King Fish
Go for the moist and nicely seared Pan-Seared Rawa King Fish with a zesty lemon butter sauce or the wholesome and generously portioned Grilled Butter Garlic Prawns with grilled vegetables.
Chicken & Vegetable Krapaw Bowl
For mains, the foodies can’t stop raving about the Chicken & Vegetable Krapaw Bowl – think perfectly steamed and fluffy jasmine rice coupled with ground chicken meat infused with aromatic Thai basil leaves – a super delicious dish not to miss out on.
Goan style Fish Curry
No lunch meal is complete without the Goan Fish Curry and rice. You may not want to share the Goan Fish Curry and rice, a flaky, perfectly cooked curry with ridiculously crispy and juicy fish, marinated properly, an unassuming gentle curry that brims with flavour. Savor hearty bites like Panko fried Vegetables with Cheese, Pan-fried Rawa King Fish, Grilled Butter Garlic Prawns, Grilled Goan Xacuti Chicken and lots more to warm your plate and heart.
Grilled Butter Garlic Prawns
Jot this spot down for date night! Both your wallet and tummy will be pleased with the super value-for-money. Order up a spread of dishes to share, such as the delicious Minced Chicken & Vegetable Krapaw Bowl or the spicy Goan Xacuti Chicken to turn the heat up a notch. Turn to this multi-cuisine joint in Bloom Suites for affordable and tasty fare to share with the friends and family!
Captain Barracuda’s Bar & Grills, BloomSuites, Calangute
Captain Barracuda’s Bar & Grills, Bloom Suites, Calangute, Goa Timing : 7:30am – 11pm Average Cost – 800/- for two (approx.) Contact : +91 7044180217
Celebrate the Winter Festivities with Exquisite New Menu Launch at Captain Barracuda’s Bar & Grills
Drop by this restaurant, NEST in Howard Johnson Bengaluru when you’re in the mood to relax mourning out with your mates or family over a scrumptious and healthy breakfast spread. Jot this classy vibrant place down for your next healthy Sunday breakfast. This popular restaurant means business when it comes to steamy and comforting breakfast. Mark this classy restaurant in Howard Johnson Bengaluru for a breakfast spot with family or friends.
NEST, Howard Johnson Bengaluru
Round the family up and impress your grandma on weekends at this spacious restaurant in Nagawara, Bangalore. Switch up everyday family morning meals with exciting buffet breakfasts at this laid-back restaurant NEST, Howard Johnson Bengaluru.
NEST, Howard Johnson Bengaluru
NEST, Howard Johnson Bengaluru Breakfast Buffet Menu :
Fruit Counter – Cut Fruits (Papaya, Watermelon & Muskmelon), Whole Fruit (Seasonal Fruits), Stewed Fruit (Stewed Spiced Fruits), Frest Fruit Juice (Orange, Watermelon)
Simple Salad Counter – Assorted Sprouts, Carrot, Cucumber, Peas, Corn, Onion, Tomato and Lettuce with dressings
Savor hearty Brit bites like Crispy Bacon, Pork Sausage, Grilled Chicken Sausage, Boiled Egg with Pico de Gallo, Chicken Liver and lots more to warm your plate and heart.
Masala Dosa
In Masala Dosa the dough is paper-thin, and the filling is generous, well spiced, and unbelievably tasty. Seriously, you have to try it to believe it.
Alu Paratha
Superbly crispy Alu Paratha that you can’t stop eating, dunked in healthy plain curd, or sambar if you prefer. This will satisfy any Paratha craving you have.
Chole Bhatura
You can’t go wrong with the delicious Chole Bhatura, but there’s also an intriguing Millet Upma — gluten-free millet topped with roasted nuts.
Egg Fried Rice
The fresh and warm Egg Fried Rice are to die for — fluffy and doused in delicious tomato garlic sauce, also go for the Chinatown-Style Chilli Chicken. Be warned though, it packs quite a punch with its sweet, tangy and spicy combo.
Pain Au Chocolate
Don’t leave without sharing Pain Au Chocolate — creamy, chocolatey goodness coddled in a crisp buttery shell.
Cheese Platter
This hidden gem located in a cosy corner of Howard Johnson Bengaluru is perfect for whiling lazy mornings. Mark this one down for a simple yet hearty breakfast with the family. This spot in Howard Johnson Bengaluru is great for hearty breakfast so keep this quaint modern space in mind for a post-workout breakfast meal just a short walk away from Manyata Tech Park. Family gatherings call for breakfast feasts at this classic spot near Manyata Tech Park. Boasting an extensive menu with over 70 items to pick from, you’ll be spoilt for choice at NEST, Howard Johnson Bengaluru.
NEST, Howard Johnson Bengaluru
NEST, Howard Johnson Bengaluru, Nagawara, Bangalore Timing : Open 24 Hours Breakfast Buffet Cost : 499/- + tax Reservation : +91 8884423408 / 8884423409
Relish Healthy and Delicious Breakfast at Nest, Howard Johnson Bengaluru Hebbal
Traveling for Food and drink has become a pretty big trend nowadays. More and more travelers are seeking memorable gourmet experiences while they travel abroad.
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Marketing & Business Development, PB Valley Khao Yai Winery
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Former Thai Consul General, Kolkata
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Director, Urban Cowboy, Austin, Texas
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Chairman, Travel Agents Federation of India (East India)
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Manager Passenegr and Cargo Services (IATA), India, Nepal & Bhutan
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General Manager, Ramada New Delhi
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Rajib Roy Choudhury
General Manager, Aananda Imperial Hotel, Bilaspur
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General Manager, Aquatica Water Park and Resort, Kolkata
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General Manager, The Fern Hotels & Resorts, Kolkata
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Toorban Ghosh
General Manager, The Food Library, Nairobi, Kenya
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Vivek Shukla
General Manager, Ramada Darjeeling
The authenticity and the high-quality content featured on Gourmets Travel Guide blog plus his wide influence in the foodie scene were two aspects that really attracted my attention. Working with Rajdeep is simple, direct and easy. He planned and hosted several bloggers meet at our property and the online exposure and engagement during and after the events were huge.
Debarshi Sanyal
General Manager, Howard Johnson, Kolkata
Rajdeep is a purely passion driven food Blogger who gathers minute nitty gritties of his gastronomical journey in his blog Gourmets Travel Guide. Whenever he is discussing with me on culinary science, I found his knowledge is extraordinary and blogging thus nurtures his crave for knowing and adoring food & drinks. I wish him all the best.
Sumanta Maity
General Manager, Golden Tulip Hotel, Kolkata
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Jaidev Dutta
General Manager, Holiday Inn Kolkata
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Nutt Svasti Salee
Royal Thai Consulate-General, Kolkata
Rajdeep's attention to detail of culinary art and the way he articulate his blogs in Gourmets Travel Guide for readers are praiseworthy and we are glad that we have been with him, as our esteemed blogger for long now. We wish that he continue his endeavour in integrating the revamp of Restaurant Business for all, right from the beginning of a reopening of such setups!
Swarup Ghosh
General Manager, Hotel Casa Fortuna
Rajdeep, is one of the early food bloggers in the city of joy and probably the most jolly. His love for food and travel and happy personality makes him a pleasure to be with.
Prabhas Dutta
Director, Hakuna Matata, Kolkata
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Operation Manager, Malt, Kolkata
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Abhijit Chakraborty
Restaurant Manager, RoadHouzz
A lovely person to work with, genuine, friendly and clearly very passionate in what he do. Rajdeep manages to grasp our concept effortlessly and then transform it into wonderfully written words! It was a pleasure collaborating with him and seeing through his writing in Gourmets Travel Guide blog what he got out of our experience.
Sujan Paul
General Manager, Rangoli Park Hotel & Resort, Gujarat
Rajdeep has been a great support for organizing bloggers meet in our different properties. The planning process and the events all went very smoothly and we received some great social media coverage from Gourmets Travel Guide. Thanks for your support Gourmets Travel Guide and I look forward to working together again in the future.
Sourav Rakshit
Assistant General Manager, Ambuja Neotia
Gourmets Travel Guide is always a good read. I like it because posts are simple without use of any fancy words or drama but includes many informative tweaks and touches and often little ingredient details of the dishes, also the photographs are excellent. I always look forward to collaborating with Rajdeep on all food & beverage promotions.
Sujoy Bhattacharjee
Assistant Food & Beverage Manager, Royal Orchid Hotels, Kolkata
With great photos, beautiful descriptions with a personal touch, this is a blog written by a Bengali man Rajdeep, who loves to enjoy all kinds of food. Gourmets Travel Guide is a great resourceful blog if you are looking for something little different in the food blogging arena.
Puspendu Kayal
Restaurant Manager, Episode One
I love the blog covers and each sections has all the info you’d want to know in advance, so it makes exploring restaurants a lot easier! I’ve had brilliant experiences in doing events with Rajdeep, without the worry of whether it might be a disappointment. Thank you Gourmets Travel Guide and team.
Indranil Chatterjee
Restaurant Manager, PAPAYA
Rajdeep is joy to work with and all our management are impressed with the high impact of his blog Gourmets Travel Guide. If you are thinking of hosting a bloggers event, Rajdeep is your go-to person. You will not be disappointed. His blog is definitely a WOW factor in both look and content.
Sanjoy Nath
Assistant Food & Beverage Manager, Pride Plaza Hotel, Kolkata
Rajdeep is a food blogger with difference. He has a penchant for gastronomy imbibed in his blood & this drives his passion for delving to gain knowledge of foods & beverages with extreme unconventional approach and pen those down in his blog Gourmets Travel Guide. Wish him a tremendous journey ahead in the wonderful world of gastronomy; tickling & pampering his taste buds to the core.
Kaushik Banerjee
Regional Manager, IRCTC, Bhubaneswar
Rajdeep is incredibly professional. His passion and love for food and blogging is profound. His concept of bringing people together through food is contagious! He always delivers content rich and beautiful blogs in Gourmets Travel Guide.
Sombit Chowdhury
Restaurant General Manager, Uno Chicago Bar and Grill, Kolkata
I met Rajdeep during the pre-opening of Howard Johnson Kolkata. I was turning bricks and rocks to fit the right one in the wall for our newly launched hotel. And here I found him far away in the eastern land, we worked on 3 projects so far which includes Howard Johnson Kolkata, Bangalore and Vividus Bangalore. Considering his knowledge and passion, I definitely would like to work with Gourmets Travel Guide for life long.
Anshul Goswami
Director of Sales and Marketing, Vividus Hotel, Bangalore
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Soumendra Nath Mondal
Executive Chef, Floatel, Kolkata
Rajdeep is imaginative with his beautifully presented blogs conjured up like a magician. After every event our management always appreciate his detailed blog in Gourmets Travel Guide posted without any delay. Astounding to watch beautiful pictures and well planned content. Don't know how he does it!
Barid Baran Sau
Executive Chef, Aquatica Water Park and Resort, Kolkata
Rajdeep is someone whose passion for food and wine is second to none. Immensely knowledgeable and a perfect guide for any food lovers. Rajdeep's blog Gourmets Travel Guide is always worth reading because it is very informative as well as all minute details are covered. Keep up the good work.
Soham Poddar
Asst. Manager - Tastings and Marketing, Sula Vineyards
I've learned over the years to call in the professionals when you want something done right. Rajdeep has always gone above and beyond to meet my needs, regardless of the circumstance. I view him as part of my extended family now. I wish everybody do blogging like Gourmets Travel Guide.
Ramkumar Varatharaj
Brand Chef, Benjarong & Vapho, Chennai
Rajdeep is the best blogger in Kolkata to me. His blogs have always been my top favorites. I loved having blogging events with him because I not only got great pictures and video, I feel more comfortable with the how and why we do certain festive menus. His knowledge is invaluable. I highly recommend all to check Gourmets Travel Guide.
Rounak Basu
Executive Chef, The Kitchen, Kolkata
Rajdeep is one of the greatest blogger I have met. He has vast knowledge in hospitality and food industry. He also has good experience in different cuisine. When we think about any food bloggers meet, his name comes of automatically in our mind. We are very proud to have a blogger like Rajdeep who is always down to earth. We wish him all the best, for his blog Gourmets Travel Guide.
Christopher Rozario
F&B Manager, Hotel Senses, Kolkata
Thank you so much for creating such a sensible food blogging scenario in Kolkata right from the base. You have a keen sense of putting the right picture in the right place and people can easily feel the essence and emotion of your blog. Gourmets Travel Guide helps to create a food brand or brand recall value. Thank you Rajdeep for taking the food blogging to next level.
Firoz Molla
Head of Operations, Aminia Restaurant, Kolkata
There is a saying, the best way to reach someone’s heart is through their stomach and Rajdeep Bhattacharjee has undoubtedly followed that path through his blog Gourmets Travel Guide, thus creating his “Love for Food & Travel” and mentoring us to the places we stand today.
Shankhadeep Mitra
Proprietor, Zoom TeaOgraphy, Kolkata
I would like to say that Rajdeep is someone who started his culinary journey long back. His contribution as a passionate food blogger always benefits the Hospitality Industry. I will anytime recommend Gourmets Travel Guide to any restaurant, hotel or food service business based on his flexibility, timeliness and dedication to consistency.
Kedar Ballava Das
General Manager, Exotica, Hyderabad
Food & Travel the term itself defines the passion for exploring culture which originates centuries back. Its really tough to understand which restaurant or hotel has the best food in town. I follow Rajdeep's blog Gourmets Travel Guide and its really inspiring how he just manages to get the best out of every restaurant. I would request everyone to start following him to get the best food and travel tips in town.
Nitesh Prasad
General Manager, Ganesha Ek Sanskriti, Indonesia
Rajdeep is a very passionate food Blogger and well known person in the hospitality industry. His in-depth knowledge on different cuisines are extraordinary. Whenever I get the chance to talk to him, I found sincerity and humbleness in his words, which make him a true professional and a great human being. I wish him all the best and recommend his blog Gourmets Travel Guide.
Siddharth Choudhury
Operation Manager, The Spirits, Kolkata
His sense of flavors are outstanding. I am always a great admire of his passion for food blogging. When I saw Gourmets Travel Guide’s website, I immediately fell in love with not only his detailed and delicious elaboration on food, but found his blog name adorable too. My best wishes on his culinary journey.
Mauktik Chakraborty
Executive Chef, Gourmet King, Kolkata
I become a FAN when I met Rajdeep face to face in Darjeeling and I felt how passionate and dedicated he is towards blogging. Gourmets Travel Guide explain food in such a manner that it not only understandable but also felt intuitive. You’re doing a great job. Keep it up.
Arun Kumar Sharma
Executive Chef, Rohet Garh Hotel, Rajasthan
Its a great pleasure to write about Rajdeep whom I knew for many years in this hospitality industry. His passion for Food & Beverage is remarkable and he is also a vivid traveler who loves to explore everything. His approach towards any cuisine is very straight forward. His blog Gourmets Travel Guide has it all covered! I wish him all the success.
Sabyasachi Dasmahapatra
Executive Chef, Radisson Kolkata Ballygunge
I am writing just to thank Rajdeep for all his help from the inauguration of On My Way to till date. You made social media promotions completely effortless for me and the outcome, as a whole, was more than I had expected or hoped for. I will recommend Gourmets Travel Guide to all without any doubt.
Anup Ladia
Director, On My Way, Kolkata
I just wanted to share a quick note and let you know that you did a really good job with your blog Gourmets Travel Guide. It’s really great how pleasing & interesting your writings are to read and also great images. I will exhort Gourmets Travel Guide to all.
Sachin Giri
Director, Diamond Hotel & Restaurant, Kalyani
Rajdeep is a Food Blogger with unique style of his own and true to his passion. He is well focused in assimilating his ideas through his write-up, pictures and videos. He always showcased our properties nicely in his blog Gourmets Travel Guide.
Ashish Mittal
Managing Director, MAP5 Hotels & Resorts, India
I really appreciate your sincere and selfless efforts for inspiring writing, creative videos, eye catching food photos and hosting wonderful food promotion events, covering various brands, their hotels, restaurants, lounges etc. in your blog Gourmets Travel Guide. In other words, you are putting your soul into food blogging - with your in-depth knowledge, sense of community and strong camaraderie.
Kamal Maggo
Asst. Corporate Chef, bloom Hotel Group, India
Rajdeep is always a superb communicator and knows how to capture the essence of different cuisines philosophy and elaborate it in such a way in his blog Gourmets Travel Guide that I become a big fan of his. He is an extremely sincere food blogger and highly artistic, this reflects in beautiful picture he posts beside the content and his style.
Gyanesh Thapa
Executive Chef, The Kannelite Hotel (By JTDC), Jamshedpur
Inauguration of Barcelos was my first time meeting with Rajdeep and that day was very memorable for me. Honest reviews in his blog always create an extra mile and makes him different from other bloggers. I find out so much information in his blog, it become an inspiration to me. Gourmets Travel Guide is really an excellent blog, covering very extensive and huge variety of topics.
Souvik Bhattacharjee
Sous Chef, Marriott Resort & Spa, Goa
Rajdeep is a one of the top bloggers who represents a complex interweaving of "food devotee" & his food photography is simply outstanding with all the feelings of food. Whether you are looking for a pocket-friendly yet delicious bite during your work lunch, or looking to impress someone with a more sophisticated restaurant, Gourmets Travel Guide has it all covered.
Ajit Kumar Singh
Sous Chef, Khaneen, Riyadh, Saudi Arabia
Rajdeep is a passionate foodie with a keen knowledge and experience of various cuisines and drinks. This comes out in his blog Gourmets Travel Guide as well as in conversations with him. What I also find commendable is the way he encourages and nurtures young food bloggers. It is always a pleasure to interact with him. I wish him all the best in his culinary endeavors.
Saugata Banerjee
Proprietor, Biryanishk & Pappadam, Kolkata
When it comes to love for food Rajdeep is the most passionate person known to me. His endless gastronomical journey and the skill of penning it down in such an extravagant yet simple to understand manner has made him one of the best blogger in town. Thanks to Gourmets Travel Guide which helps people to know about different cuisine.
Dulal Mondal
Sr. Operation Manager, Pipal Tree Hotel, Kolkata
Rajdeep has become an integral part of our hospitality industry for a long time. I have been following Gourmets Travel Guide and greatly benefited by the knowledge he has shared with an extremely positive outlook. His extensive research, technical expertise and polite behavior has won us over again and again. I wish him great success in all that he does.
Gajendra Kumar Singh
Executive Chef, The Stadel, Kolkata
Rajdeep Bhattacharjee is one of the eminent blogger, who has got in-depth knowledge in international and regional Indian cuisine. He has a very special skill of visualize industry trend, way ahead from present time. I worked with him and I respect his professional views. I wish him and his food & travel blog Gourmets Travel Guide a grand success.
Bipul Majumder
Executive Chef, Hotel Hindusthan International, Kolkata
It's a pleasure getting chance to write about Rajdeep - a good friend of mine, an eminent explorer and a prolific writer on food and travel. I keep on following his articles in Gourmets Travel Guide on a regular basis. His eagerness to gather knowledge always inspires me. I wish him all success for his future engagements.
Jayanta Banerjee
Executive Chef, Holiday Inn Kolkata
I can always count on Rajdeep to advocate Thailand. His articles, either it is on a local dish or haute cuisine, on the busiest touristic spot or the most enchanted sanctuary in the country, reflect his love and dedication for what he does. I wish Rajdeep good luck with the website Gourmets Travel Guide and continue to amuse his followers.
Montakan Hengsuwan
Formar Consul, Royal Thai Embassy Kolkata
I know Rajdeep for over 4 years and have worked with him on several assignments for two Hyatt hotels (Kolkata & Bangalore) in India. I love his out of the box ideas and creativeness. The content he curates in Gourmets Travel Guide are of high quality and engaging. I would love to collaborate with him whenever I come across any creative work for him.
Pravu P Sahoo
Cluster Digital Director – South India, Park Hyatt Hyderabad
I have known Rajdeep for a few years now and he is very versatile well traveled person who has a very good taste about way of life. He has done some wonderful blogging about my previous hotel Howard Johnson Bengaluru in his blog Gourmets Travel Guide. His detailed social media promotion and knowledgeable inputs has definitely helped us in achieving next level.
Rishi Neoge
General Manager, Royal Orchid Resorts Yehlanka
I am in association with Rajdeep for quite a long time now, he is emotionally & passionately attached with travel & hospitality industry as a result I feel his output is completely different from others in this field. His blog Gourmets Travel Guide is a must visit for any food lovers. All the best & keep doing what you are best in.
Debjit Ghosh
Sr. General Manager, Spicejet, India
Rajdeep is a kind of blogger who can fire up your desire of traveling with his blog Gourmets Travel Guide and keep food enthusiasts abreast with the latest news from the culinary industry . I appreciate people who inspire me and he is among one of them. Every creative person needs a genuine feedback and I won’t shy away from saying that Rajdeep is the smartest food blogger in Kolkata circuit and worth recognition!
Imran Ahmed Khan
Commercial Sales Manager - Eastern India, Etihad Airways
He is the consummate professional and truly one of the best blogger I have had the pleasure to meet. If you are looking for a high-end Food and Travel Blog, visit Gourmets Travel Guide and I know you will not be disappointed.
Arup Kumar Chatterjee
Sales Manager, SriLankan Airlines, Eastern India
I am usually delighted to read his blogs in culinary arena as he keeps discovering unique ones and it's always a pleasure to try some of his recommendations when on the go. Till date his choice is commendable and relates to his size as well! He defiantly inculcates confidence with his blog Gourmets Travel Guide where followers like us always open for a blind date with his recommendations!
Yasser Ahmad
Sales Manager - East India, Cathay Pacific Airways
Rajdeep is not only passionate about his blogging but he lives and breaths it everyday. His food and travel blogs are such a perfect fit for our busy lives. Thanks to his blog Gourmets Travel Guide, we know where to eat delicious food while traveling.
Rahul Saith
Sales Manager - Eastern India, Singapore Airlines
Rajdeep, knowing him for years as a avid Food & Travel Blogger who posts simple yet intriguing experiences of his food and travel adventure. His contribution to food and travel in Kolkata is quite stirring. He matches to my kind of food journey!! All the best to his blog Gourmets Travel Guide.
