We all know the saying, don’t judge a book by its cover. Follow the same principle with Marea Bar, Howard Johnson Bengaluru. From the outside, it may look like an average dining space, but its food & drinks are far from average. This cosy, minimalist spot around the corner of Howard Johnson Bengaluru is perfect for an after-work tipple with friends. Pop by this snazzy bar in Howard Johnson Bengaluru for nostalgic old school-inspired drinks.
Drinks Served on Table :
Sweet Sunrise
Sweet Sunrise – Sweet Sunrise is a fantastic mixed drink of grenadine and orange juice for any time of the day. This drink gets its name from the visual effect of sunrise created by a red layer at the bottom that slowly blends into the top orange layer with a cherry floating on it. Sweet Sunrise is very energetic, stunning and delicious mocktail.
Dirty Mojito
Dirty Mojito – In lieu of the white rum addition of spiced dark rum really brings out extra depth and flavor in Dirty Mojito. In this drink, taste of dark rum rise above the milder taste of mint and sugar makes it not too sweet and full of flavor that even snooty connoisseurs will love.
Dirty Martini
Dirty Martini – Mix extra vermouth and add olive juice to Martini and it will become Dirty Martini with more “briny” taste. Dirty martinis typically served with one or two whole olives in the glass and there’s nothing like cold, delicious, refreshing, salty and dry taste of a well-made dirty martini.
Describing Taste and Flavor :
Sweet Sunrise
Essentially, the sweet sunrise is enhance glass of fresh orange juice. It adds the sweetness of grenadine to offset the tart citrus of orange and because it’s served chilled, it’s quite refreshing.
Dirty Mojito
Rum-lovers will enjoy the sweet-and-sour Dirty Mojito. This drink is fun twist on a classic Mojito with a deep, rich flavor from the dark rum that really brings out extra depth and flavor in every sip. Mojito with dark rum is a refreshing drink, great when served with fried fish or chicken kebabs.
Dirty Martini
We ended with the Dirty Martini, where classic martini infused with extra vermouth and add olive juice. The dirty secret is the dash of olive brine brings out hint of umami in classic dry gin Martini. The Dirty Martini is strong, bold and interesting drink that will stand up in any evening party with its variation and creativity.
Marea Bar, Howard Johnson Bengaluru
Whether or not you’ve been hearing buzz about the Marea Bar, Howard Johnson Bengaluru, its great for no-frills classic cocktails or straights. With gorgeous wood finishing, plush seats and dim light, this spot is excellent for night caps, intimate drinks with your mates or even a corporate party.
Marea Bar, Howard Johnson Bengaluru, Nagawara, Bangalore Timing : 11:30am – 11:30pm Average Cost : 2000/- + tax for two Reservation : 080 46467000 / 46467008
Say Cheers to Life at Marea Bar Lounge, Howard Johnson Bengaluru Hebbal
Drop by this restaurant, NEST in Howard Johnson Bengaluru when you’re in the mood to relax mourning out with your mates or family over a scrumptious and healthy breakfast spread. Jot this classy vibrant place down for your next healthy Sunday breakfast. This popular restaurant means business when it comes to steamy and comforting breakfast. Mark this classy restaurant in Howard Johnson Bengaluru for a breakfast spot with family or friends.
NEST, Howard Johnson Bengaluru
Round the family up and impress your grandma on weekends at this spacious restaurant in Nagawara, Bangalore. Switch up everyday family morning meals with exciting buffet breakfasts at this laid-back restaurant NEST, Howard Johnson Bengaluru.
NEST, Howard Johnson Bengaluru
NEST, Howard Johnson Bengaluru Breakfast Buffet Menu :
Fruit Counter – Cut Fruits (Papaya, Watermelon & Muskmelon), Whole Fruit (Seasonal Fruits), Stewed Fruit (Stewed Spiced Fruits), Frest Fruit Juice (Orange, Watermelon)
Simple Salad Counter – Assorted Sprouts, Carrot, Cucumber, Peas, Corn, Onion, Tomato and Lettuce with dressings
Savor hearty Brit bites like Crispy Bacon, Pork Sausage, Grilled Chicken Sausage, Boiled Egg with Pico de Gallo, Chicken Liver and lots more to warm your plate and heart.
Masala Dosa
In Masala Dosa the dough is paper-thin, and the filling is generous, well spiced, and unbelievably tasty. Seriously, you have to try it to believe it.
Alu Paratha
Superbly crispy Alu Paratha that you can’t stop eating, dunked in healthy plain curd, or sambar if you prefer. This will satisfy any Paratha craving you have.
Chole Bhatura
You can’t go wrong with the delicious Chole Bhatura, but there’s also an intriguing Millet Upma — gluten-free millet topped with roasted nuts.
Egg Fried Rice
The fresh and warm Egg Fried Rice are to die for — fluffy and doused in delicious tomato garlic sauce, also go for the Chinatown-Style Chilli Chicken. Be warned though, it packs quite a punch with its sweet, tangy and spicy combo.
Pain Au Chocolate
Don’t leave without sharing Pain Au Chocolate — creamy, chocolatey goodness coddled in a crisp buttery shell.
Cheese Platter
This hidden gem located in a cosy corner of Howard Johnson Bengaluru is perfect for whiling lazy mornings. Mark this one down for a simple yet hearty breakfast with the family. This spot in Howard Johnson Bengaluru is great for hearty breakfast so keep this quaint modern space in mind for a post-workout breakfast meal just a short walk away from Manyata Tech Park. Family gatherings call for breakfast feasts at this classic spot near Manyata Tech Park. Boasting an extensive menu with over 70 items to pick from, you’ll be spoilt for choice at NEST, Howard Johnson Bengaluru.
NEST, Howard Johnson Bengaluru
NEST, Howard Johnson Bengaluru, Nagawara, Bangalore Timing : Open 24 Hours Breakfast Buffet Cost : 499/- + tax Reservation : +91 8884423408 / 8884423409
Relish Healthy and Delicious Breakfast at Nest, Howard Johnson Bengaluru Hebbal
NEST housed in Howard Johnson Bengaluru, brings kids-friendly Sunday Brunch which serves up Indian, Continental and Asian flavours befitting for an offbeat lazy afternoon. Howard Johnson Bengaluru bringing you the place to be for Sunday Brunch – a bottomless feast every Sunday like none other. Serving delicious dishes inspired by local flavours, food enthusiasts should not wait to indulge those. NEST, Howard Johnson Bengaluru will spoils you with choice but also take you through what a healthy, conscious, collaborative eating should be like with its finger-licking delicious Indian and Continental delicacies in a huge relaxing space.
NEST, Howard Johnson Bengaluru
In 1895, British writer Guy Beringer entreated the public with term called Brunch, a portmanteau of breakfast and lunch for Sundays. As Sundays are all about late wake-up, lazy mornings, family outings and a perfectly laid out brunch table with mouth-watering dishes to devour. Such weekend brunches are something we all are grateful for, as there is nothing more relaxing than catching up with friends and family on a lazy Sunday afternoon for some great food and drinks
NEST, Howard Johnson Bengaluru
The Sunday Brunch here is bound to impress all, with standouts being the fresh ingredients and made-to-order hot starters apart from live counters and dessert lovers will be pleased with the line-up of fresh bakes, pastries and local sweets as well. NEST, Howard Johnson Bengaluru is the perfect place for a gourmet sojourn, which redefines the ‘Sunday Brunch’ in a modern way.
NEST, Howard Johnson Bengaluru’s Sunday Brunch Menu :
Main Course – Murgh Khorma, Egg Chettinade, Chicken ala Kive, Pork Pepper Fry, Wok flipped Fish with Ginger, Scallian, Palak Paneer, Baingan Ka Salaan, Aloo Methi, Chole, Gobhi Ki Tahri, Bhagare Baigan, Stirred fried Asian Green, Vegetable Korma , Vendakai Pea Nut Vepudu, Pomo & Peas Cous Cous, Greek Style Baked Bean, Kashimiri Pulao, Steam Rice, Singapoor Noodle
Desserts Counter – Chocolate Éclair Cakes, Lemon Mousse, Passion-fruit Raspberry Cake, Berried Cheese Cake, Date and Honey Pie, Nutty Choco Chip Pudding, Mixed Fruit Tart-lets (round), Coconut Jamun, Semiya Payasam, Rasamalai, Rasagulla, Amarti, Kesari Phirni, Variety of Ice cream
Describing Taste and Flavor :
Stuffed Aranchini
Prep yourself for a culinary adventure that starts, with a huge plateful of appetizers like Karuvapillai Kozhi, Gilafi Sheekh Kebab, Khumb Lolly Pop, Stuffed Aranchini and delicious soups like Tomato Pudiuna Shorba, Chicken Chowder and salads including German Potato Salad, Cucumber & Roasted Garlic Yoghurt, Anti Pasti Platter and more.
Gilafi Sheekh Kebab
Have the foolproof Gilafi Sheekh Kebab that sees cheese melted over chicken mince and an array of aromatic spices. Also good is their tender yet crisp Karuvapillai Kozhi.
Murgh Khorma
Once you’ve polished that off, you can dive into mains including Murgh Khorma, Egg Chettinade, Chicken ala Kive, Pork Pepper Fry and Wok flipped Fish with Ginger. Get ready to witness a live pasta and appam counter, live music by a popular artist that will serenade you and staff dressed in proper coats perfectly matching with the Chemistry-themed environment of this vibrant space.
Fish with Ginger
Begin with their aromatic Murgh Khorma and Butter Garlic Naan, a divine combination of crisp bread, well-seasoned meat and roasted garlic. Share the generously portioned Wok flipped Fish with Ginger that is luxuriously rich, creamy and bright.
Chocolate Éclair Cakes
You’ll end the meal on a sweet note with a unique Chocolate Éclair Cakes or Date and Honey Pie. If you still can eat try their standout desserts such as the Passion-fruit Raspberry Cake and the decadent Berried Cheese Cake — best enjoyed by the cheese-lovers!
Passion-fruit Raspberry Cake
With variety of cuisines, live-kitchen experience and splendid view, NEST at Howard Johnson Bengaluru, offers the perfect Sunday outing with your family or friends. Treat your taste-buds to a trip around the world when you coming for Chef Chakradhar Dandothkar’s “Sunday Brunch” special menu. Heralded as one of the most iconic buffets in Bangalore, this NEST, Howard Johnson Bengaluru maintains a reputation for its consistent, quality fare.So keep this snazzy spot in mind for your next celebratory Sunday Brunch.
For a fast and satisfying meal around Manyata Tech Park, look to this cosy Lounge housed in Howard Johnson Bengaluru. Get ready for a culinary adventure in this hidden spot called Verve Coffee Lounge. Drop by this multi cuisine Lounge for glammed up unique creations with your colleagues on Thanisandra Main Road. Head on down for quick and satisfying meals either by yourself or a small group of friends. Don’t miss their unique Maraq Shorba or the foolproof Bharwan Butter Chicken. Bring your mates and an appetite to Verve Coffee Lounge for anytime feast.
Food Served on Table :
Maraq Shorba
Maraq Shorba – Maraq Shorba is a wonderfully flavored stew made of a meat, chilies and vegetables. This flavourful thin mutton stew usually served as a starter with sheermal or butter nan. Maraq Shorba is a lovely, heart warming soup that everyone adores. Pair it with rice, lahooh or bread, even it is also good on its own and served with fresh slices of lemon or lime that’s squeezed in for more flavor.
Tandoori Chicken Ceaser Salad
Tandoori Chicken Ceaser Salad – A fusion caesar salad with a homemade Caesar dressing with flavorful shraded grilled chicken and croutons. Tangy grilled sliced chicken atop a bed of greens mixed with onions, raisins, almonds, pineapple, mint sprigs and lime can satisfy tastebuds of any patrons.
Subz aur Soya Tikki
Subz aur Soya Tikki – Subz aur Soya Tikki is a power-packed snack of soya granules combined with assorted vegetables which is healthy and full of protein. The Subz aur Soya Tikki has a delectable flavour and crunch. The crisp Subz aur Soya Tikki can be real surprise for snackers who are always searching for something new.
Chilly Lime Chicken Wings
Chilly Lime Chicken Wings – Chilly Lime Chicken Wings is baked tender wings with a warmly spiced coating that get slightly tossed in a tangy, sweet, spicy glaze. Properly marinated and baked Chili Lime Chicken Wings are out of this world delicious. These spicy and juicy chili lime chicken wings are packed with flavor and perfect for anytime munchies.
Banana Leaf wrapped Spicy Grilled Fish
Banana Leaf wrapped Spicy Grilled Fish – Grilled fish wrapped in banana leave is moist, aromatic, spicy, and full of flavor. Fish mixed with chili, onion-tomato paste paste and herbs, wrapped in a banana leaf package, and grilled over charcoal. As wrapped in banana leaves and char-grilled, the fish takes on a smoky depth while staying juicy and spicy inside.
Bharwan Butter Chicken
Bharwan Butter Chicken – Bharwan Butter Chicken is stuffed chicken breasts baked and served with a rich traditional butter chicken gravy. Boneless Chicken breast flattened and stuffed with saffron flavoured mince chicken and cheese mixture then baked and served warm.
Tandoori Chicken Biryani
Tandoori Chicken Biryani – Tandoori Chicken Biryani is a bold and flavorful fusion dish with crazy tender bites of Tandoori Chicken. Tandoori Chicken gives a different dimension of flavour to the traditional chicken biryani. Tandoori Chicken Biryani a special treat for biryani lover. The lip-smacking, spicy and flavorful and incredibly delicious tandoori flavor will make you overeat for sure.
Shahi Tukda with Gulkandh Rabdi
Shahi Tukda with Gulkandh Rabdi – Shahi Tukda with Gulkandh Rabdi is Indian style Bread Pudding with creamy condensed Milk – a traditional Hyderabadi Dessert. Shahi Tukda is a rich Indian sweet, where you deep fry the bread and soak it in a cardamom and saffron flavored sugar syrup, then bread pieces are then topped with a thick rabdi and slivered dry fruits.
Describing Taste and Flavor :
Maraq Shorba
Simple and nourishing, the Maraq Shorba here is boosted with the nutritious meat and vegetables. While it might look like an alarming amount of meat, the clear soup is spicy, flavourful, well-balanced and not overdone at all. Fans of this style of soup will not be disappointed with this fresh and comforting rendition. This Spicy Maraq Shorba pairs well with their crispy sheermal. You can dip the sheermal slices into the broth for a maximum of three seconds to avoid sogginess.
Verve Coffee Lounge, Howard Johnson Bengaluru
Go for the tangy Tandoori Chicken Ceaser Salad. Here Tandoori Chicken Ceaser Salad is delicious but slightly more savoury than normal, comprising of grilled sliced chicken atop a bed of greens mixed with onions, raisins, almonds, pineapple and mint sprigs.
Chilly Lime Chicken Wings
The highlight of their Chilly Lime Chicken Wings is definitely the incredibly fragrant baked chicken pieces sporting a delightful spicy aroma. Accompanying that is a perfectly done spicy coriander and yogurt dip. The perfect plate of Chilly Lime Chicken Wings served piping hot and crispy and tender chicken is addictively flavourful.
Banana Leaf wrapped Spicy Grilled Fish
Make sure you order their Banana Leaf wrapped Spicy Grilled Fish which sees fish takes on a smoky depth while staying juicy and spicy inside wrapped in banana leaves — fish slowly turning into a silky smooth pudding that’s high in collagen.
Subz aur Soya Tikki
Vegetarians order their Subz aur Soya Tikki.
Tandoori Chicken Biryani
Fans of hearty biryani, fire up with the spicy Tandoori Chicken Biryani, comprising a lip-smacking, fluffy and flavourful saffron-milk infused basmati rice topped with incredibly delicious spicy tandoori chicken.
Shahi Tukda with Gulkandh Rabdi
Everyone favourites include the light, crisp and fluffy Shahi Tukda with Gulkandh Rabdi, a Gulkandh Rabdi layered cardamom and saffron flavored crisp Bread Pudding. You’re spoilt for choice.
Verve Coffee Lounge, Howard Johnson Bengaluru
Jot this spot down for a quick and easy way to sort out your evening spice cravings. Swing by Verve Coffee Lounge if you’re in the mood for a well-executed spicy and flavourful dishes. Worth the drive to the Manyata Tech Park, Nagawara is this Lounge hidden in Howard Johnson Bengaluru. You’re here for their unique Bharwan Butter Chicken that sees stuffed chicken breasts baked and served with a rich butter chicken gravy. Put this Lounge on your to-go list for mouthwatering unique dishes in Howard Johnson Bengaluru.
Verve Coffee Lounge, Howard Johnson Bengaluru, Nagawara, Bangalore Timing : Open 24 Hours Average Cost : 1000/- for two people Reservation : 080 30407000 / 30407008
An Astounding Delicious Dinner at Verve Coffee Lounge, Howard Johnson Bengaluru Hebbal
Traveling for Food and drink has become a pretty big trend nowadays. More and more travelers are seeking memorable gourmet experiences while they travel abroad.
Best wishes for your Food and Travel website - Gourmets Travel Guide, looking forward to read and receive info about more and more interesting places to visit and great restaurants where to dine. Cheers and best regards.
Heribert Gaksch
Marketing & Business Development, PB Valley Khao Yai Winery
Knowing Rajdeep really made a huge impression for me. Thank you for always jumping in to cover Royal Thai Consulate events whenever you were called upon, during my term of duty. Eye-catching picture presentations, curated write-up on Food & Travel topics in Gourmets Travel Guide is greatly appreciated. I wish you all the success.
Preecha Kaensa
Former Thai Consul General, Kolkata
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Director, Urban Cowboy, Austin, Texas
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Chairman, Travel Agents Association of India, Eastern Region
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Chairman, Travel Agents Federation of India (East India)
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Manager Passenegr and Cargo Services (IATA), India, Nepal & Bhutan
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Mahinderr S Rawat
General Manager, Ramada New Delhi
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Rajib Roy Choudhury
General Manager, Aananda Imperial Hotel, Bilaspur
Thanks for your wonderful contribution towards Hospitality industry. Your detailed blogs in Gourmets Travel Guide about food & drinks has helped not only the industry to grow but also helped the consumers to know about the industry, cuisine and the best places to hang out. Keep on doing this good work. Wish you all the best.
Gaurav Goswami
General Manager, Aquatica Water Park and Resort, Kolkata
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General Manager, The Fern Hotels & Resorts, Kolkata
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Toorban Ghosh
General Manager, The Food Library, Nairobi, Kenya
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Vivek Shukla
General Manager, Ramada Darjeeling
The authenticity and the high-quality content featured on Gourmets Travel Guide blog plus his wide influence in the foodie scene were two aspects that really attracted my attention. Working with Rajdeep is simple, direct and easy. He planned and hosted several bloggers meet at our property and the online exposure and engagement during and after the events were huge.
Debarshi Sanyal
General Manager, Howard Johnson, Kolkata
Rajdeep is a purely passion driven food Blogger who gathers minute nitty gritties of his gastronomical journey in his blog Gourmets Travel Guide. Whenever he is discussing with me on culinary science, I found his knowledge is extraordinary and blogging thus nurtures his crave for knowing and adoring food & drinks. I wish him all the best.
Sumanta Maity
General Manager, Golden Tulip Hotel, Kolkata
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Jaidev Dutta
General Manager, Holiday Inn Kolkata
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Nutt Svasti Salee
Royal Thai Consulate-General, Kolkata
Rajdeep's attention to detail of culinary art and the way he articulate his blogs in Gourmets Travel Guide for readers are praiseworthy and we are glad that we have been with him, as our esteemed blogger for long now. We wish that he continue his endeavour in integrating the revamp of Restaurant Business for all, right from the beginning of a reopening of such setups!
Swarup Ghosh
General Manager, Hotel Casa Fortuna
Rajdeep, is one of the early food bloggers in the city of joy and probably the most jolly. His love for food and travel and happy personality makes him a pleasure to be with.
Prabhas Dutta
Director, Hakuna Matata, Kolkata
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Operation Manager, Malt, Kolkata
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Abhijit Chakraborty
Restaurant Manager, RoadHouzz
A lovely person to work with, genuine, friendly and clearly very passionate in what he do. Rajdeep manages to grasp our concept effortlessly and then transform it into wonderfully written words! It was a pleasure collaborating with him and seeing through his writing in Gourmets Travel Guide blog what he got out of our experience.
Sujan Paul
General Manager, Rangoli Park Hotel & Resort, Gujarat
Rajdeep has been a great support for organizing bloggers meet in our different properties. The planning process and the events all went very smoothly and we received some great social media coverage from Gourmets Travel Guide. Thanks for your support Gourmets Travel Guide and I look forward to working together again in the future.
Sourav Rakshit
Assistant General Manager, Ambuja Neotia
Gourmets Travel Guide is always a good read. I like it because posts are simple without use of any fancy words or drama but includes many informative tweaks and touches and often little ingredient details of the dishes, also the photographs are excellent. I always look forward to collaborating with Rajdeep on all food & beverage promotions.
Sujoy Bhattacharjee
Assistant Food & Beverage Manager, Royal Orchid Hotels, Kolkata
With great photos, beautiful descriptions with a personal touch, this is a blog written by a Bengali man Rajdeep, who loves to enjoy all kinds of food. Gourmets Travel Guide is a great resourceful blog if you are looking for something little different in the food blogging arena.
Puspendu Kayal
Restaurant Manager, Episode One
I love the blog covers and each sections has all the info you’d want to know in advance, so it makes exploring restaurants a lot easier! I’ve had brilliant experiences in doing events with Rajdeep, without the worry of whether it might be a disappointment. Thank you Gourmets Travel Guide and team.
Indranil Chatterjee
Restaurant Manager, PAPAYA
Rajdeep is joy to work with and all our management are impressed with the high impact of his blog Gourmets Travel Guide. If you are thinking of hosting a bloggers event, Rajdeep is your go-to person. You will not be disappointed. His blog is definitely a WOW factor in both look and content.
Sanjoy Nath
Assistant Food & Beverage Manager, Pride Plaza Hotel, Kolkata
Rajdeep is a food blogger with difference. He has a penchant for gastronomy imbibed in his blood & this drives his passion for delving to gain knowledge of foods & beverages with extreme unconventional approach and pen those down in his blog Gourmets Travel Guide. Wish him a tremendous journey ahead in the wonderful world of gastronomy; tickling & pampering his taste buds to the core.
Kaushik Banerjee
Regional Manager, IRCTC, Bhubaneswar
Rajdeep is incredibly professional. His passion and love for food and blogging is profound. His concept of bringing people together through food is contagious! He always delivers content rich and beautiful blogs in Gourmets Travel Guide.
Sombit Chowdhury
Restaurant General Manager, Uno Chicago Bar and Grill, Kolkata
I met Rajdeep during the pre-opening of Howard Johnson Kolkata. I was turning bricks and rocks to fit the right one in the wall for our newly launched hotel. And here I found him far away in the eastern land, we worked on 3 projects so far which includes Howard Johnson Kolkata, Bangalore and Vividus Bangalore. Considering his knowledge and passion, I definitely would like to work with Gourmets Travel Guide for life long.
Anshul Goswami
Director of Sales and Marketing, Vividus Hotel, Bangalore
I’ve been following Rajdeep's write-up for a while now. I find his blog Gourmets Travel Guide interesting, informative and witty! Recently I used his recommendations for my birthday dinner. We really enjoyed the food there and would highly recommend his blog.
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Soumendra Nath Mondal
Executive Chef, Floatel, Kolkata
Rajdeep is imaginative with his beautifully presented blogs conjured up like a magician. After every event our management always appreciate his detailed blog in Gourmets Travel Guide posted without any delay. Astounding to watch beautiful pictures and well planned content. Don't know how he does it!
Barid Baran Sau
Executive Chef, Aquatica Water Park and Resort, Kolkata
Rajdeep is someone whose passion for food and wine is second to none. Immensely knowledgeable and a perfect guide for any food lovers. Rajdeep's blog Gourmets Travel Guide is always worth reading because it is very informative as well as all minute details are covered. Keep up the good work.
Soham Poddar
Asst. Manager - Tastings and Marketing, Sula Vineyards
I've learned over the years to call in the professionals when you want something done right. Rajdeep has always gone above and beyond to meet my needs, regardless of the circumstance. I view him as part of my extended family now. I wish everybody do blogging like Gourmets Travel Guide.
Ramkumar Varatharaj
Brand Chef, Benjarong & Vapho, Chennai
Rajdeep is the best blogger in Kolkata to me. His blogs have always been my top favorites. I loved having blogging events with him because I not only got great pictures and video, I feel more comfortable with the how and why we do certain festive menus. His knowledge is invaluable. I highly recommend all to check Gourmets Travel Guide.
Rounak Basu
Executive Chef, The Kitchen, Kolkata
Rajdeep is one of the greatest blogger I have met. He has vast knowledge in hospitality and food industry. He also has good experience in different cuisine. When we think about any food bloggers meet, his name comes of automatically in our mind. We are very proud to have a blogger like Rajdeep who is always down to earth. We wish him all the best, for his blog Gourmets Travel Guide.
Christopher Rozario
F&B Manager, Hotel Senses, Kolkata
Thank you so much for creating such a sensible food blogging scenario in Kolkata right from the base. You have a keen sense of putting the right picture in the right place and people can easily feel the essence and emotion of your blog. Gourmets Travel Guide helps to create a food brand or brand recall value. Thank you Rajdeep for taking the food blogging to next level.
Firoz Molla
Head of Operations, Aminia Restaurant, Kolkata
There is a saying, the best way to reach someone’s heart is through their stomach and Rajdeep Bhattacharjee has undoubtedly followed that path through his blog Gourmets Travel Guide, thus creating his “Love for Food & Travel” and mentoring us to the places we stand today.
Shankhadeep Mitra
Proprietor, Zoom TeaOgraphy, Kolkata
I would like to say that Rajdeep is someone who started his culinary journey long back. His contribution as a passionate food blogger always benefits the Hospitality Industry. I will anytime recommend Gourmets Travel Guide to any restaurant, hotel or food service business based on his flexibility, timeliness and dedication to consistency.
Kedar Ballava Das
General Manager, Exotica, Hyderabad
Food & Travel the term itself defines the passion for exploring culture which originates centuries back. Its really tough to understand which restaurant or hotel has the best food in town. I follow Rajdeep's blog Gourmets Travel Guide and its really inspiring how he just manages to get the best out of every restaurant. I would request everyone to start following him to get the best food and travel tips in town.
Nitesh Prasad
General Manager, Ganesha Ek Sanskriti, Indonesia
Rajdeep is a very passionate food Blogger and well known person in the hospitality industry. His in-depth knowledge on different cuisines are extraordinary. Whenever I get the chance to talk to him, I found sincerity and humbleness in his words, which make him a true professional and a great human being. I wish him all the best and recommend his blog Gourmets Travel Guide.
Siddharth Choudhury
Operation Manager, The Spirits, Kolkata
His sense of flavors are outstanding. I am always a great admire of his passion for food blogging. When I saw Gourmets Travel Guide’s website, I immediately fell in love with not only his detailed and delicious elaboration on food, but found his blog name adorable too. My best wishes on his culinary journey.
Mauktik Chakraborty
Executive Chef, Gourmet King, Kolkata
I become a FAN when I met Rajdeep face to face in Darjeeling and I felt how passionate and dedicated he is towards blogging. Gourmets Travel Guide explain food in such a manner that it not only understandable but also felt intuitive. You’re doing a great job. Keep it up.
Arun Kumar Sharma
Executive Chef, Rohet Garh Hotel, Rajasthan
Its a great pleasure to write about Rajdeep whom I knew for many years in this hospitality industry. His passion for Food & Beverage is remarkable and he is also a vivid traveler who loves to explore everything. His approach towards any cuisine is very straight forward. His blog Gourmets Travel Guide has it all covered! I wish him all the success.
Sabyasachi Dasmahapatra
Executive Chef, Radisson Kolkata Ballygunge
I am writing just to thank Rajdeep for all his help from the inauguration of On My Way to till date. You made social media promotions completely effortless for me and the outcome, as a whole, was more than I had expected or hoped for. I will recommend Gourmets Travel Guide to all without any doubt.
Anup Ladia
Director, On My Way, Kolkata
I just wanted to share a quick note and let you know that you did a really good job with your blog Gourmets Travel Guide. It’s really great how pleasing & interesting your writings are to read and also great images. I will exhort Gourmets Travel Guide to all.
Sachin Giri
Director, Diamond Hotel & Restaurant, Kalyani
Rajdeep is a Food Blogger with unique style of his own and true to his passion. He is well focused in assimilating his ideas through his write-up, pictures and videos. He always showcased our properties nicely in his blog Gourmets Travel Guide.
Ashish Mittal
Managing Director, MAP5 Hotels & Resorts, India
I really appreciate your sincere and selfless efforts for inspiring writing, creative videos, eye catching food photos and hosting wonderful food promotion events, covering various brands, their hotels, restaurants, lounges etc. in your blog Gourmets Travel Guide. In other words, you are putting your soul into food blogging - with your in-depth knowledge, sense of community and strong camaraderie.
Kamal Maggo
Asst. Corporate Chef, bloom Hotel Group, India
Rajdeep is always a superb communicator and knows how to capture the essence of different cuisines philosophy and elaborate it in such a way in his blog Gourmets Travel Guide that I become a big fan of his. He is an extremely sincere food blogger and highly artistic, this reflects in beautiful picture he posts beside the content and his style.
Gyanesh Thapa
Executive Chef, The Kannelite Hotel (By JTDC), Jamshedpur
Inauguration of Barcelos was my first time meeting with Rajdeep and that day was very memorable for me. Honest reviews in his blog always create an extra mile and makes him different from other bloggers. I find out so much information in his blog, it become an inspiration to me. Gourmets Travel Guide is really an excellent blog, covering very extensive and huge variety of topics.
Souvik Bhattacharjee
Sous Chef, Marriott Resort & Spa, Goa
Rajdeep is a one of the top bloggers who represents a complex interweaving of "food devotee" & his food photography is simply outstanding with all the feelings of food. Whether you are looking for a pocket-friendly yet delicious bite during your work lunch, or looking to impress someone with a more sophisticated restaurant, Gourmets Travel Guide has it all covered.
Ajit Kumar Singh
Sous Chef, Khaneen, Riyadh, Saudi Arabia
Rajdeep is a passionate foodie with a keen knowledge and experience of various cuisines and drinks. This comes out in his blog Gourmets Travel Guide as well as in conversations with him. What I also find commendable is the way he encourages and nurtures young food bloggers. It is always a pleasure to interact with him. I wish him all the best in his culinary endeavors.
Saugata Banerjee
Proprietor, Biryanishk & Pappadam, Kolkata
When it comes to love for food Rajdeep is the most passionate person known to me. His endless gastronomical journey and the skill of penning it down in such an extravagant yet simple to understand manner has made him one of the best blogger in town. Thanks to Gourmets Travel Guide which helps people to know about different cuisine.
Dulal Mondal
Sr. Operation Manager, Pipal Tree Hotel, Kolkata
Rajdeep has become an integral part of our hospitality industry for a long time. I have been following Gourmets Travel Guide and greatly benefited by the knowledge he has shared with an extremely positive outlook. His extensive research, technical expertise and polite behavior has won us over again and again. I wish him great success in all that he does.
Gajendra Kumar Singh
Executive Chef, The Stadel, Kolkata
Rajdeep Bhattacharjee is one of the eminent blogger, who has got in-depth knowledge in international and regional Indian cuisine. He has a very special skill of visualize industry trend, way ahead from present time. I worked with him and I respect his professional views. I wish him and his food & travel blog Gourmets Travel Guide a grand success.
Bipul Majumder
Executive Chef, Hotel Hindusthan International, Kolkata
It's a pleasure getting chance to write about Rajdeep - a good friend of mine, an eminent explorer and a prolific writer on food and travel. I keep on following his articles in Gourmets Travel Guide on a regular basis. His eagerness to gather knowledge always inspires me. I wish him all success for his future engagements.
Jayanta Banerjee
Executive Chef, Holiday Inn Kolkata
I can always count on Rajdeep to advocate Thailand. His articles, either it is on a local dish or haute cuisine, on the busiest touristic spot or the most enchanted sanctuary in the country, reflect his love and dedication for what he does. I wish Rajdeep good luck with the website Gourmets Travel Guide and continue to amuse his followers.
Montakan Hengsuwan
Formar Consul, Royal Thai Embassy Kolkata
I know Rajdeep for over 4 years and have worked with him on several assignments for two Hyatt hotels (Kolkata & Bangalore) in India. I love his out of the box ideas and creativeness. The content he curates in Gourmets Travel Guide are of high quality and engaging. I would love to collaborate with him whenever I come across any creative work for him.
Pravu P Sahoo
Cluster Digital Director – South India, Park Hyatt Hyderabad
I have known Rajdeep for a few years now and he is very versatile well traveled person who has a very good taste about way of life. He has done some wonderful blogging about my previous hotel Howard Johnson Bengaluru in his blog Gourmets Travel Guide. His detailed social media promotion and knowledgeable inputs has definitely helped us in achieving next level.
Rishi Neoge
General Manager, Royal Orchid Resorts Yehlanka
I am in association with Rajdeep for quite a long time now, he is emotionally & passionately attached with travel & hospitality industry as a result I feel his output is completely different from others in this field. His blog Gourmets Travel Guide is a must visit for any food lovers. All the best & keep doing what you are best in.
Debjit Ghosh
Sr. General Manager, Spicejet, India
Rajdeep is a kind of blogger who can fire up your desire of traveling with his blog Gourmets Travel Guide and keep food enthusiasts abreast with the latest news from the culinary industry . I appreciate people who inspire me and he is among one of them. Every creative person needs a genuine feedback and I won’t shy away from saying that Rajdeep is the smartest food blogger in Kolkata circuit and worth recognition!
Imran Ahmed Khan
Commercial Sales Manager - Eastern India, Etihad Airways
He is the consummate professional and truly one of the best blogger I have had the pleasure to meet. If you are looking for a high-end Food and Travel Blog, visit Gourmets Travel Guide and I know you will not be disappointed.
Arup Kumar Chatterjee
Sales Manager, SriLankan Airlines, Eastern India
I am usually delighted to read his blogs in culinary arena as he keeps discovering unique ones and it's always a pleasure to try some of his recommendations when on the go. Till date his choice is commendable and relates to his size as well! He defiantly inculcates confidence with his blog Gourmets Travel Guide where followers like us always open for a blind date with his recommendations!
Yasser Ahmad
Sales Manager - East India, Cathay Pacific Airways
Rajdeep is not only passionate about his blogging but he lives and breaths it everyday. His food and travel blogs are such a perfect fit for our busy lives. Thanks to his blog Gourmets Travel Guide, we know where to eat delicious food while traveling.
Rahul Saith
Sales Manager - Eastern India, Singapore Airlines
Rajdeep, knowing him for years as a avid Food & Travel Blogger who posts simple yet intriguing experiences of his food and travel adventure. His contribution to food and travel in Kolkata is quite stirring. He matches to my kind of food journey!! All the best to his blog Gourmets Travel Guide.
