As the old saying goes, “the way to someone’s heart is through their stomach,” and there is nothing better than enjoying a good meal with your loved one in this special occasion. Anti Pasti, Golden Tulip Kolkata is one of the best fine-dining locations in Salt Lake and they set a spectacular theme base interior to provides the perfect ambiance for a romantic evening. If you are not looking for a conventional three course fancy dinner, visit Anti Pasti and getting your hands dirty here is not an option — it’s a necessity.
Anti Pasti, Golden Tulip Kolkata
Cupid’s Hunt : Valentine Special Buffet Menu (Lunch / Dinner)
Prelude of Love Starters: Faldari Kebab, Paneer Chandmali Tikka, Gulab Papdi Chicken Kebab, Samundari Khajana
Steamy Passion Soups: Pokchoy Corn Dumplings Soup
Garden Of Love Salads: Italian Greens, Gado Gado, Fruit Cocktail, Somtham, Tandoori Smoked Chicken Salad, German Coles Law
Chatakdar Ishq Chat: Jodhpuri Dahi Bhalla, Kanji Vada, Dilhi Papdi Cha
French Kiss with Italian Bliss Conti: Grilled Fish with Mustard Sauce, Pasta Mamarosa
Mohabbatein La Jabab Indian: Mahek E Punjab (Dal Makhni), Milky Softy Paneer Dilruba, Subzi Our Fal Ki Numaish, Jamin Ki Gulgula, Gosht E Kashmir, Pan Fried Chicken Kasha, Mahi Jalpari
Love in Tokyo Chinese: Garlic Chicken, Exotic Vegetable in Hunan Sauce, Green Goddess Noodle
Bhalobasar Madhurjo Indian Desserts: Anarkali, Rasmalai, Gulab Sandesh, Langcha, Chandra Kala
Sweet Nothings International Desserts: Strawberry Cupcake, Chocolate Profite Rolls, Snow Fall Palmiers, Swiss Roll, Diplomat Pudding
Valentine’s Day Buffet Special attractions at Anti Pasti, Golden Tulip Kolkata : 1) Theme Based Decor 2) Two Frozen Mocktails 3) Chocolates & Rose Buds 4) Live Music
Describing Taste and Flavor :
Start your meal with the humble yet flavourful Samundari Khajana — savoury pieces of juicy fresh water prawns deep fried till golden brown.
Pokchoy Corn Dumplings Soup
The Pokchoy Corn Dumplings Soup is proof that soups are a forte here — the semi-clear broth is clean-tasting and not overly herbaceous as some Chinese soups can be.
Try their signature Grilled Fish with Mustard Sauce — melt-in-the-mouth fish slicked in a rich, umami-laden mustard sauce is present on almost every table.
Mix Starter Platter
No Bengali Valentine meal is complete without fish, so get the crisp yet juicy Mahi Jalpari, which comes slicked in mild spicy gravy.
Soft and moist — it’s everything you can ask for in a well-prepared suckling mutton. Definitely noteworthy item on the Valentine menu the Gosht E Kashmir, slow cooked till fall-off-bone tender and studded generously with saffron milk gravy, and paired perfectly with steamed rice.
The Strawberry Cupcake, consisting of a light lychee cream and raspberries housed between fragrant Strawberry flavoured cupcake. Pair that with a heart-warming glass of Strawberry cocktail, and your evening is made.
Anti Pasti, Golden Tulip Kolkata
For the committed carnivore in your life, a romantic meat-up at Anti Pasti, Golden Tulip Kolkata is sure to hit the spot. This cosy multi-cuisine restaurant is whipping up an inventive of Valentine weekend special buffet, filled with meaty treats like Gosht E Kashmir and Mahi Jalpari. This quiet, quaint restaurant is known for its variety of food, drinks and soft music to enjoy. Patrons can even bring their flowers and gifts prior to the evening and surprise loved ones.
Anti Pasti, Golden Tulip Kolkata, DD 19, Sector 1, Salt Lake, Kolkata Festival Duration : Till 16th February 2020. Buffet Timing : Lunch 12:30pm – 3pm; Dinner 7:30pm – 02:00am Valentine Buffet Pricing : 1699/- AI ((1:1 lunch/dinner) Reservation : +91 9073310023 / 9073310029
Anti Pasti, Golden Tulip Kolkata
First Look – Cupid’s Hunt : Valentine Special Buffet Menu at Anti Pasti, Golden Tulip Kolkata
If Barbequed juicy meat and smoky flavours relive your stresses, then this rooftop lounge bar at Golden Tulip is perfect for you. In their ongoing Barbeque Mania – the live barbecue festival, selection of Tandoor & Mid-East specialties are stellar and you won’t go wrong no matter which options you choose. Their house-secret marinades are what really elevate the flavours of the meat and vegetables, and the dipping sauces that come with every dishes are really amazing too. Noir – The Sky Lounge, this sleek rooftop gastrobar has all the makings of an unforgettable date night – glittering views of the city skyline, an intimate ambience, and exquisite Barbeque.
Noir – The Sky Lounge, Golden Tulip Kolkata
Barbeque Mania in Noir, Golden Tulip will push you right over the edge with their assortment of meats. Their Dhuanwali Lahori Seekh is super smoky, the Mutton and Chicken Seekh Kebab perhaps will be your favorite dish of the event and the Turkish Roasted Reuben an upscale surprise. On top of this all, Baby Naan, Daal Makhni, Grilled Sautéed Tomato, Laccha Onion and Mint Chutney are free-flow. Your tummy AND wallet will both be grateful. The staffs here are super attentive and give close attention to the grilling of the meats or vegetables.
Barbeque Mania Menu (Tandoor & Mid-East)
(All kebabs in the menu will be served 6 pieces each and accompanied with Baby Naan, Daal Makhni, Grilled Sautéed Tomato, Laccha Onion and Mint Chutney; all the enticing dishes in the menu will be served in skewers and live mini charcoal oven to enjoy the traditional charcoal aroma in each dishes)
Vegetarian Tandoori Set – @ 555 AI
Noorani Seekh Kebab – Noorani Seekh Kebab is a vegetarian kebab delicacy from Lucknow. This delicious lentil and paneer kebabs are rich in protein, fibers and vitamin.
Vegetable Shami Kebab – Vegetable Shami Kebab is also popularly known as the Chane Ke Kebab is another Lucknow specialty. Succulent minced kabuli chana, vegetable and spices have a crisp texture and tantalizing flavors.
Vegetable Tunday Kebab – Vegetable Tunday Kebab is so smooth and soft it will just melt in your mouth. The characteristic smoky aftertaste of the Tunday Kebabs are a result of intense dum cooking.
Badami Chandni Kebab – Badami Chandni Kebab is one of the famous Mughlai vegetarian kebabs made with almonds and cashew-nuts paste. A melt in the mouth soft texture with rich creaminess.
Mutton and Chicken Seekh Kebab
Non Vegetarian Tandoori Set : (Chicken / Mutton @ 665 AI + Fish @ 685 AI + Prawns @ 765 AI)
Dhuanwali Lahori Seekh – Dhuanwali Lahori Seekh is mutton mince mixed with spices, skewered and layered with butter then tandoored in coal embers. Delicious and juicy Dhuanwali Lahori Seekh kababs has a earthen smoky flavour and melts in your mouth.
Kakori Kebab – Kakori Kebab is an delicious Awadhi delicacy made with tender minced lamb and aromatic Indian spices.
Tunday Kebab – Tunday Kebab draws its unique taste from a mix of juicy lamb meat finely blended with flavourful local spices, raw papaya, and rich desi ghee.
Mutton and Chicken Seekh Kebab – Succulent Mutton and Chicken Seekh Kebabs are made with minced chicken and mutton, marinated in variety of spices and grilled over charcoal fire. An unique combination of minced mutton wrapped inside minced chicken.
Chermoula Fish Kebab – In Chermoula Fish Kebab the fish is marinated with African Chermoula sauce and Indian spices then tandoored in clay oven.
Smoked Paprika Prawn Kebab – Smoked Paprika Prawn Kebab is prawns marinated in spicy paprika garlic sauce, threaded in skewers and grilled over charcoal fire. Paprika-spiked Prawn Kebabs are based on pintxos – the barbeque version of tapas.
Thai Prawn Kebab – Thai Prawn Kebab has mild flavor and creaminess of the coconut milk that gives these prawns all their juiciness. Fragrant and moist Thai Prawn Kebab with a ginger kick make a refreshing change from chicken and mutton on the barbeque.
Mid-East Fantasy :
(All delicacies in the menu will be served 6 pieces each and accompanied with Baby Naan, Daal Makhni, Laccha Onion, Grilled Tomato and Mid Eastern Dips)
Turkish Roasted Broccoli
Vegetarian : @ 555 AI
Cottage Cheese Shish Taouk – Cottage Cheese chunks are marinated in yogurt, lemon juice and several spices before being skewered with onions and bell peppers.
Harissa Stuffed Batata – Harissa Stuffed Batata is roasted sweet potatoes stuffed with harissa, peanuts and cilantro served with Mid Eastern Dips. Harissa Stuffed Batata is zesty Moroccan potato side dish which can be served warm or cold.
Turkish Roasted Broccoli – Turkish Roasted Broccoli is broccoli marinated with cheese, paprika, garlic and Turkish spices then roasted over clay oven.
Vegetable Meshwai – Vegetable Meshwai is an Arabian staple food made with sauteed vegetables that included broccoli, asparagus, carrot etc. with mild seasoning and grilled over heat.
Chimi Churi Fish
Non Vegetarian : (Chicken / Mutton @ 665 AI + Fish @ 685 AI + Prawns @ 765 AI)
Lahem Meshwi – Lahem Meshwi is tender lamb meat cubes marinated in Arabic spices, grilled over charcoal and laid on fresh onion & summak with chilli & garlic sauce, is the dazzling, delicious star of this barbeque festival.
Chicken Shish Taouk – Chicken Shish Taouk is tender boneless chicken pieces that are marinated in yogurt, garlic, lemon juice, olive oil, paprika and cayenne pepper and skewered with onions and bell peppers then grilled over charcoal fire. These grilled chicken skewers are incredibly popular in Lebanon.
Turkish Roasted Reuben – Turkish Roasted Reuben is a grilled sandwich of rye bread with a filling of chicken, Swiss cheese, sauerkraut and Russian dressing.
Chimi Churi Fish – Chimi Churi marinated grilled fish on top of green beans, zucchini and tomatoes served with the most delicious chimichurri sauce dip.
Zesty Lemon Garlic Prawns – Fresh prawns are marinated in chilli, garlic and lemon-infused oil then skewered and grilled over low heat. In Zesty Lemon Garlic Prawns – the zesty citrus burst is well balanced with the chilli and garlic flavours.
Describing Taste and Flavor :
Turkish Roasted Broccoli
For the barbecue, the Turkish Roasted Broccoli will likely leave you spoilt for choice. Roasted broccoli with hint of garlic, spices, fresh lemon, savory Parmesan cheese brings just the right balance in texture and incredible depth of flavor. The melt-in-your-mouth, Turkish Roasted Broccoli is seasoned with traditional spices and pepper, which go perfectly with the barbeque butter.
Cottage Cheese Shish Taouk
Expect well-marinated Cottage Cheese Shish Taouk — think juicy and melt-in-the-mouth Cottage Cheese! Along with the Cottage Cheese Shish Taouk come some really stellar side dishes, one of which is a fluffy, perfectly soft Baby Naan. The simple creaminess of Cottage Cheese Shish Taouk offers a welcome break from all the grilled meats, rebooting the palate for round two, and three…
Chimi Churi Fish
We highly recommends the Chimi Churi Fish, which features an assortment of fresh cuts fish fillet marinated with green Chimi Churi sauce. The fish chunks come doused in a refreshing yet tangy sauce that added flavour without overpowering. This signature Chimi Churi Fish, sees juicy fish fillets char-grilled to perfection. Be sure to dunk the Chimi Churi Fish into their spicy house dip!
Chicken Shish Taouk
The Chicken Shish Taouk, which comes with a well-marinated selection of chicken meats along with onions and bell peppers. You will cook the meats over a small charcoal barbecue fire at the table (you’ll have to work for your food) — it takes awhile, so make sure you have a good company.
Mutton and Chicken Seekh Kebab
Another dish worth ordering is Mutton and Chicken Seekh Kebab, which sees slightly crisp seekh kebabs with a nice bite — just be sure not to overcook it! Be sure not to miss Chef’s much loved special Mutton and Chicken Seekh Kebab. It comes perfectly charred with a slightly crystallised exterior and tender meat that’s just the right amount of lean and fat, just yum!
Barbeque Mania Festival – Golden Tulip
Barbeque Mania festival’s menu of meats is well thought through, with good selections for fish, mutton, lamb and chicken. While the choices for meats are not extensive, the quality is more than enough to satisfy. If you like barbecue and drinks, then file this aside for special nights out. Barbeque Mania at Noir, Golden Tulip is perfect for a spot-on combination of grilling and slurping. As it turns out, their charcoal-fired barbecue is laud-worthy under open sky with live music. The wait staff are all smiley, polite and efficient, which will be another reason you would return.
Noir – The Sky Lounge, Golden Tulip Kolkata
Noir – The Sky Lounge, Hotel Golden Tulip, DD 19, Sector 1, Salt Lake, Kolkata Barbeque Mania Festival Duration : Till 10th March 2020. Timing : 1pm – 11:30pm; Average Cost : 1400/- for two (approx) Reservation : +91 9073353623
Barbeque Mania : The Ultimate Grill Quest at Noir – The Sky Lounge, Golden Tulip Kolkata
Best wishes for your Food and Travel website - Gourmets Travel Guide, looking forward to read and receive info about more and more interesting places to visit and great restaurants where to dine. Cheers and best regards.
Marketing & Business Development, PB Valley Khao Yai Winery
Knowing Rajdeep really made a huge impression for me. Thank you for always jumping in to cover Royal Thai Consulate events whenever you were called upon, during my term of duty. Eye-catching picture presentations, curated write-up on Food & Travel topics in Gourmets Travel Guide is greatly appreciated. I wish you all the success.
Former Thai Consul General, Kolkata
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Chairman, Travel Agents Association of India, Eastern Region
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Chairman, Travel Agents Federation of India (East India)
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Manager Passenegr and Cargo Services (IATA), India, Nepal & Bhutan
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Mahinderr S Rawat
General Manager, Ramada New Delhi
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Rajib Roy Choudhury
General Manager, Aananda Imperial Hotel, Bilaspur
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General Manager, The Food Library, Nairobi, Kenya
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General Manager, Ramada Darjeeling
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General Manager, Howard Johnson, Kolkata
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General Manager, Golden Tulip Hotel, Kolkata
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General Manager, Holiday Inn Kolkata
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Nutt Svasti Salee
Royal Thai Consulate-General, Kolkata
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General Manager, Hotel Casa Fortuna
Rajdeep, is one of the early food bloggers in the city of joy and probably the most jolly. His love for food and travel and happy personality makes him a pleasure to be with.
Director, Hakuna Matata, Kolkata
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Operation Manager, Malt, Kolkata
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Restaurant Manager, RoadHouzz
A lovely person to work with, genuine, friendly and clearly very passionate in what he do. Rajdeep manages to grasp our concept effortlessly and then transform it into wonderfully written words! It was a pleasure collaborating with him and seeing through his writing in Gourmets Travel Guide blog what he got out of our experience.
General Manager, Rangoli Park Hotel & Resort, Gujarat
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Assistant General Manager, Ambuja Neotia
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Assistant Food & Beverage Manager, Royal Orchid Hotels, Kolkata
With great photos, beautiful descriptions with a personal touch, this is a blog written by a Bengali man Rajdeep, who loves to enjoy all kinds of food. Gourmets Travel Guide is a great resourceful blog if you are looking for something little different in the food blogging arena.
Restaurant Manager, Episode One
I love the blog covers and each sections has all the info you’d want to know in advance, so it makes exploring restaurants a lot easier! I’ve had brilliant experiences in doing events with Rajdeep, without the worry of whether it might be a disappointment. Thank you Gourmets Travel Guide and team.
Restaurant Manager, PAPAYA
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Assistant Food & Beverage Manager, Pride Plaza Hotel, Kolkata
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Regional Manager, IRCTC, Bhubaneswar
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Restaurant General Manager, Uno Chicago Bar and Grill, Kolkata
I met Rajdeep during the pre-opening of Howard Johnson Kolkata. I was turning bricks and rocks to fit the right one in the wall for our newly launched hotel. And here I found him far away in the eastern land, we worked on 3 projects so far which includes Howard Johnson Kolkata, Bangalore and Vividus Bangalore. Considering his knowledge and passion, I definitely would like to work with Gourmets Travel Guide for life long.
Director of Sales and Marketing, Vividus Hotel, Bangalore
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Soumendra Nath Mondal
Executive Chef, Floatel, Kolkata
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Barid Baran Sau
Executive Chef, Aquatica Water Park and Resort, Kolkata
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Asst. Manager - Tastings and Marketing, Sula Vineyards
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Brand Chef, Benjarong & Vapho, Chennai
Rajdeep is the best blogger in Kolkata to me. His blogs have always been my top favorites. I loved having blogging events with him because I not only got great pictures and video, I feel more comfortable with the how and why we do certain festive menus. His knowledge is invaluable. I highly recommend all to check Gourmets Travel Guide.
Executive Chef, The Kitchen, Kolkata
Rajdeep is one of the greatest blogger I have met. He has vast knowledge in hospitality and food industry. He also has good experience in different cuisine. When we think about any food bloggers meet, his name comes of automatically in our mind. We are very proud to have a blogger like Rajdeep who is always down to earth. We wish him all the best, for his blog Gourmets Travel Guide.
F&B Manager, Hotel Senses, Kolkata
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Head of Operations, Aminia Restaurant, Kolkata
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Proprietor, Zoom TeaOgraphy, Kolkata
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Kedar Ballava Das
General Manager, Exotica, Hyderabad
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General Manager, Ganesha Ek Sanskriti, Indonesia
Rajdeep is a very passionate food Blogger and well known person in the hospitality industry. His in-depth knowledge on different cuisines are extraordinary. Whenever I get the chance to talk to him, I found sincerity and humbleness in his words, which make him a true professional and a great human being. I wish him all the best and recommend his blog Gourmets Travel Guide.
Operation Manager, The Spirits, Kolkata
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Executive Chef, Gourmet King, Kolkata
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Arun Kumar Sharma
Executive Chef, Rohet Garh Hotel, Rajasthan
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Executive Chef, Radisson Kolkata Ballygunge
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Director, On My Way, Kolkata
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Director, Diamond Hotel & Restaurant, Kalyani
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Managing Director, MAP5 Hotels & Resorts, India
I really appreciate your sincere and selfless efforts for inspiring writing, creative videos, eye catching food photos and hosting wonderful food promotion events, covering various brands, their hotels, restaurants, lounges etc. in your blog Gourmets Travel Guide. In other words, you are putting your soul into food blogging - with your in-depth knowledge, sense of community and strong camaraderie.
Asst. Corporate Chef, bloom Hotel Group, India
Rajdeep is always a superb communicator and knows how to capture the essence of different cuisines philosophy and elaborate it in such a way in his blog Gourmets Travel Guide that I become a big fan of his. He is an extremely sincere food blogger and highly artistic, this reflects in beautiful picture he posts beside the content and his style.
Executive Chef, The Kannelite Hotel (By JTDC), Jamshedpur
Inauguration of Barcelos was my first time meeting with Rajdeep and that day was very memorable for me. Honest reviews in his blog always create an extra mile and makes him different from other bloggers. I find out so much information in his blog, it become an inspiration to me. Gourmets Travel Guide is really an excellent blog, covering very extensive and huge variety of topics.
Sous Chef, Marriott Resort & Spa, Goa
Rajdeep is a one of the top bloggers who represents a complex interweaving of "food devotee" & his food photography is simply outstanding with all the feelings of food. Whether you are looking for a pocket-friendly yet delicious bite during your work lunch, or looking to impress someone with a more sophisticated restaurant, Gourmets Travel Guide has it all covered.
Ajit Kumar Singh
Sous Chef, Khaneen, Riyadh, Saudi Arabia
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Proprietor, Biryanishk & Pappadam, Kolkata
When it comes to love for food Rajdeep is the most passionate person known to me. His endless gastronomical journey and the skill of penning it down in such an extravagant yet simple to understand manner has made him one of the best blogger in town. Thanks to Gourmets Travel Guide which helps people to know about different cuisine.
Sr. Operation Manager, Pipal Tree Hotel, Kolkata
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Gajendra Kumar Singh
Executive Chef, The Stadel, Kolkata
Rajdeep Bhattacharjee is one of the eminent blogger, who has got in-depth knowledge in international and regional Indian cuisine. He has a very special skill of visualize industry trend, way ahead from present time. I worked with him and I respect his professional views. I wish him and his food & travel blog Gourmets Travel Guide a grand success.
Executive Chef, Hotel Hindusthan International, Kolkata
It's a pleasure getting chance to write about Rajdeep - a good friend of mine, an eminent explorer and a prolific writer on food and travel. I keep on following his articles in Gourmets Travel Guide on a regular basis. His eagerness to gather knowledge always inspires me. I wish him all success for his future engagements.
Executive Chef, Holiday Inn Kolkata
I can always count on Rajdeep to advocate Thailand. His articles, either it is on a local dish or haute cuisine, on the busiest touristic spot or the most enchanted sanctuary in the country, reflect his love and dedication for what he does. I wish Rajdeep good luck with the website Gourmets Travel Guide and continue to amuse his followers.
Formar Consul, Royal Thai Embassy Kolkata
I know Rajdeep for over 4 years and have worked with him on several assignments for two Hyatt hotels (Kolkata & Bangalore) in India. I love his out of the box ideas and creativeness. The content he curates in Gourmets Travel Guide are of high quality and engaging. I would love to collaborate with him whenever I come across any creative work for him.
Pravu P Sahoo
Cluster Digital Director – South India, Park Hyatt Hyderabad
I have known Rajdeep for a few years now and he is very versatile well traveled person who has a very good taste about way of life. He has done some wonderful blogging about my previous hotel Howard Johnson Bengaluru in his blog Gourmets Travel Guide. His detailed social media promotion and knowledgeable inputs has definitely helped us in achieving next level.
General Manager, Royal Orchid Resorts Yehlanka
I am in association with Rajdeep for quite a long time now, he is emotionally & passionately attached with travel & hospitality industry as a result I feel his output is completely different from others in this field. His blog Gourmets Travel Guide is a must visit for any food lovers. All the best & keep doing what you are best in.
Sr. General Manager, Spicejet, India
Rajdeep is a kind of blogger who can fire up your desire of traveling with his blog Gourmets Travel Guide and keep food enthusiasts abreast with the latest news from the culinary industry . I appreciate people who inspire me and he is among one of them. Every creative person needs a genuine feedback and I won’t shy away from saying that Rajdeep is the smartest food blogger in Kolkata circuit and worth recognition!
Imran Ahmed Khan
Commercial Sales Manager - Eastern India, Etihad Airways
He is the consummate professional and truly one of the best blogger I have had the pleasure to meet. If you are looking for a high-end Food and Travel Blog, visit Gourmets Travel Guide and I know you will not be disappointed.
Arup Kumar Chatterjee
Sales Manager, SriLankan Airlines, Eastern India
I am usually delighted to read his blogs in culinary arena as he keeps discovering unique ones and it's always a pleasure to try some of his recommendations when on the go. Till date his choice is commendable and relates to his size as well! He defiantly inculcates confidence with his blog Gourmets Travel Guide where followers like us always open for a blind date with his recommendations!
Sales Manager - East India, Cathay Pacific Airways
Rajdeep is not only passionate about his blogging but he lives and breaths it everyday. His food and travel blogs are such a perfect fit for our busy lives. Thanks to his blog Gourmets Travel Guide, we know where to eat delicious food while traveling.
Sales Manager - Eastern India, Singapore Airlines
Rajdeep, knowing him for years as a avid Food & Travel Blogger who posts simple yet intriguing experiences of his food and travel adventure. His contribution to food and travel in Kolkata is quite stirring. He matches to my kind of food journey!! All the best to his blog Gourmets Travel Guide.