Winter is finally here, it’s also the time of year when restaurants launch their exciting new winter menus with deliciously good comfort food. If you’re around Calangute, this Aguada – Siolim Road restaurant is one worthy contender for satisfying Indian cravings. Expect quality nosh, as everything on the menu is cooked to order for a fuss-free meal at Pind Balluchi Restaurant & Bar.
Put this restaurant located near Calangute Mall on your list to combat meaty & spicy cravings. Foolproof choices include the Dhaba Meat, tender mutton cooked to perfection, and the crispy and juicy Mutton Seekh Kebab. If you’re around Calangute, leg on over to this spot for a satisfying Indian meal.
Food Served on Table :
Gilafi Chicken Seekh – Minced chicken mixed with exotic spices coated with onions, capsicum and tomatoes wrapped over skewers and grilled in charcoal tandoor.
Mutton Seekh Kebab – Minced mutton mixed with cottage cheese, onions, ginger, tomatoes and exotic spices wrapped over skewers and grilled in charcoal tandoor.
Dahi De Kebab – Succulent hung curd morsels blanketed in a thin layer of bread and fried.
Mushroom Kurkure – Batter-fried mushrooms filled with cheese and khoya.
Chicken Drumstick – Boned succulent chicken leg pieces left overnight in a tangy marination, dusted & then crisp-fried.
Murg Makhani – Tandoori chicken cooked in tomato and cream gravy finished with butter.
Dhaba Meat – A mild spiced mutton curry cooked in traditional home style gravy.
Describing Taste and Flavor :
The tender Gilafi Chicken Seekh impressed in the very first bite for its perfectly balanced flavours and a lovely grainy and tender texture. The masalas in the Gilafi Chicken Seekh has an overwhelming blend at start but seemed the same after a point of time.
Next go for the Mutton Seekh Kebab – think minced mutton mixed with cottage cheese, onions, ginger, tomatoes and exotic spices, alongside light and tangy pudina yogurt dip. The juicy, crispy and generously portioned Mutton Seekh Kebabs are highly recommended to all.
Don’t hesitate to munch on the crunchy and juicy Mushroom Kurkure, which comes with onion relish, harissa yogurt and coriander chutney. The Clay Oven-Fired Dahi De Kebab is another solid choice.
The menu features Punjabi-inspired eats and you’re here for the super crispy Chicken Drumstick. The crispy and melt in mouth Chicken Drumstick paired with yogurt and coriander chutney is also a winner as well.
The delightful Dhaba Meat made with select cuts of goat meat and slow cooked with blend of homemade spices. I recommend for trying the Dhaba Meat, which is mild in palate yet very flavourful featuring soft melt in mouth mutton pieces dipped inside creamy gravy, and served with steamed rice or Indian breads.
If you can splurge a little, then go for their Murg Makhani for delightfully smooth and juicy flesh that’s worth every penny. Here Murg Makhani cooked traditionally, featuring chicken tandoored to tender, juicy perfection and intensely fragrant tomato and cream gravy made with local spices finished with butter.
When Indian cravings hit, turn to this popular chain hailing from Punjab located along Aguada – Siolim Road. The food is delicious, and vibes are great for a relaxing lunch. Bring your best mates for a covert foodie adventure! For casual family dinners to friends hangout, Pind Balluchi Restaurant & Bar near Calangute Mall is just the place to be.
Pind Balluchi Restaurant & Bar, Aguada – Siolim Rd, Near Calangute Mall, Calangute, Goa
Timing : 11:30am – 11:30pm Average Cost – 1000/- for two (approx.)
Contact : 022 61054635 / 096730 10774
Winters Meets Spicy Punjabi Delicacies : A Match Made in Heaven at Pind Balluchi Restaurant & Bar
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