Ramada Darjeeling’s Wine Company Bar is embracing the booze-free January trend with its take on a nonalcoholic cocktails. This cosy, romantic spot around the corner from Gandhi Road is perfect for an after-work drink with a date. End or begin your date night with drinks and small plates at Wine Company in Chauk Bazaar. Enjoy Wine Company’s Dry January special drink menu that’s so flavorful alcohol isn’t required.
Wine Company, Ramada Darjeeling
This month of January has been coined “Dry January” for people choosing to abstain from alcohol for the first 31 days of the year. Luckily, Wine Company, Ramada Darjeeling offer — alcohol-free cocktails for drinkers who are skipping booze but still want to keep an active social life. Being sober-curious is a trend that’s grown greatly over the past few year.
Drinks Served on Table :
Virgin Pina Colada
Virgin Pina Colada – Virgin Pina Colada is made with fresh pineapple chunks, pineapple juice, coconut milk and crushed ice, then put all in a blender and blend it till the mixture become smooth. Virgin Pina Colada is a delicious non-alcoholic tropical treat with refreshing, smooth and pleasing flavors.
Kiwi Cooler – Kiwi Cooler is a refreshing drink made with freshly squeezed orange juice, kiwis, lemon and blended with ice. Sweet and sour Kiwi Cooler is very refreshing, tangy and sweeten flavours are perfectly balance to sip and relax on any evening.
Blue Shoe – Blue Shoe is mix of chilled blue variety of Hawaiian punch and cranberry juice and pour that mix into a chilled martini glass and then add the 7-Up, Sprite or any sparkling drink. Blue Shoe mocktail is a sparkling, delicious non-alcoholic drink with a mixture of sweet and citrusy flavor.
Describing Taste and Flavor :
Virgin Pina Colada
At Wine Company, spend the night away while sticking to those new year’s resolutions by sipping the Virgin Pina Colada, a smooth drink made with fresh mashed pineapple, fresh pineapple juice, coconut milk, and crushed ice.
Get a no-proof beverage fix with Kiwi Cooler is sweet and sour yet refreshing with freshly squeezed orange juice, kiwis, lemon and ice cubes.
Sip booze-free Blue Shoe, made with Sprite, blue variety of Hawaiian punch and cranberry juice.
Wine Company, Ramada Darjeeling
Boasting mid-century British influence is this sleek new bar called Wine Company with gorgeous wood finishing, plush seats and dim light, this spot is excellent for night caps, intimate drinks with your mates or even a date. Wind down with the gang after work at this cocktail bar and open kitchen tucked away in Ramada Darjeeling.
Wine Company, Ramada Darjeeling, Gandhi Road, Chauk Bazaar, Darjeeling Timing : 12:30pm – 11pm Average Cost : 1,200/- for two people Reservation : +91 7477714343
Refreshing Evening Drinks at Wine Company, Ramada Darjeeling
The Tea Lounge is nestled in luxurious Ramada Darjeeling and about a 3-minute walk from Darjeeling Mall, this place ticks two major boxes in patrons list — good food and fair prices. Aside from their excellent food, the inviting space is brighten with warm lighting, stylish decor and a hotel Lounge concept. Despite the many openings throughout the years in locality, we know we can still rely on The Tea Lounge, where cakes, tea and coffee are spot on. This charming lounge nestled in ground floor of Ramada Darjeeling is popular among travelers, in-house guests and a gem for those who want an intimate tea and munch time in a cosy environment.
Food served on Table :
Darjeeling White Tea
Darjeeling White Tea – Darjeeling White Tea has a delicate aroma and brews to a pale golden colour with a mellow taste and a hint of sweetness. This is a delicate tea with refreshing and sophisticated taste best enjoyed without milk, its every sip is connoisseur’s delight.
Cupcakes with Matcha Green Tea Cream Toppings
Cupcakes with Matcha Green Tea Cream Toppings – Delicate fruity cupcakes are topped with light and fluffy whipped cream mixed with flavouful Matcha Green Tea powder. Treat yourself with these deliciously moist and fluffy cupcakes topped with a matcha green tea cream frosting while sipping your hot tea.
Black Forest Cake
Black Forest Cake – Black Forest Cake is a combination of rich, moist chocolate cake layers, cherry liqueur and a smooth whipped cream frosting, topped with fresh cherries. Deliciously creamy Black Forest Cake is a cut above the rest with homemade whipped cream, rich chocolate ganache and sweet spiked cherries, truly a delicate German chocolate cake.
Lisbon Chocolate Cake
Lisbon Chocolate Cake – Lisbon Chocolate Cake is a dense-but-not-heavy, dark-chocolate fudge-like cake topped with a whipped chocolate mousse and substantial dusting of cocoa. Lisbon Chocolate Cake is so famous that people from around the world travel Lisbon to taste these addictively delicious Chocolate Cake.
Describing Taste and Flavor :
Darjeeling White Tea
Darjeeling White Tea is the kind of beverage that leaves you feeling refreshed after just one sip.
Cupcakes with Matcha Green Tea Cream Toppings
Cupcakes with Matcha Green Tea Cream Toppings that sees a light and fluffy sponge cake base topped with fresh cream dusted with pleasantly bitter matcha powder. It’s simple but beautifully decorated, and will strike a chord among cupcake fans who like fruity cakes that are not too sweet.
Black Forest Cake
This fancy Tea Lounge at the ground floor of Ramada Darjeeling gets it right with this beast of a German-style Black Forest Cake — three layers of incredibly moist chocolate sponge cake held together by silky smooth whipped cream. It is filled with liqueur-soaked cherries and covered in a celebratory confetti of chocolate flakes, making this boozy masterpiece perfect for an alcohol-loving friend, or even your date!
Lisbon Chocolate Cake
This Lisbon Chocolate Cake features layers of gooey dark chocolate fudge that is rich and bittersweet — pretty much every chocolate lover’s delight! Lisbon Chocolate Cake is much denser and richer than the normal chocolate cakes, so much so that you need only a few forkfuls to satiate even the biggest chocolate cravings. It’s only available in slices though — perfect for an intimate celebration.
The Tea Lounge, Ramada Darjeeling
The Tea Lounge, located in Ramada Darjeeling serves an affordable a la carte style tea, coffee, snacks and desserts. Go crazy with fresh slices of Lisbon Chocolate Cake, Black Forest Cake, Cupcakes and Muffins; they’re known for their freshness. Also there’s ample space for you and your friends to catch up over light bites and great tea or coffee.
The Tea Lounge, Ramada Darjeeling
The Tea Lounge, Ramada Darjeeling, Gandhi Road, Chauk Bazaar, Darjeeling Timing : 8am – 11pm Average Cost : 600/- for two people Reservation : +91 7477714343
The Tea Lounge : Late Afternoon Scones & Pastries to Savor at Ramada Darjeeling
Planning your next Sunday Breakfast? Put this cosy restro in Gandhi Road on your list. Service is good, and the breakfast dishes are top-notch. You’re bound to impress your loved one’s at this posh space called Darjeeling House nestled inside Ramada Darjeeling a four star property, complete with excellent sitting arrangements and intricate floor tiles. A stone’s throw away from Darjeeling Mall or Chowrasta, this beautifully decked-out cafe warrants a visit for early morning breakfast.
Jot this one down for catch-up sessions over morning breakfast classics. To cater to the taste buds of its patrons Darjeeling House, Ramada Darjeeling has come up with a – New Zesty Morning Breakfast menu; in which they have caringly and mindfully curated a breakfast that would make the first meal of the day wholesome. Feast to your heart’s content with their morning Breakfast Buffet, from made-to-order tawa-fired dosa to freshly baked breads. Spend relaxing morning catching up with a friend over honest-to-goodness nosh in this quiet place.
Baker Basket Counter : White & Brown Breads, Croissant, Muffins, Plain Sugar Doughnut, Choco Doughnut
South Indian Live Counter : Dosa & Uttapam
Fixed Buffet Items :
South Indian – Vermicelli Upma, Dal Wada, Meda Wada, Idli (Two Types of Chutny) North Indian – Aloo Bonda, Mirchi Wada, Poori Bhaji, Paratha (Aloo/Paneer/Gobhi/Plain) Continental – Veg-Saute Vegetable, Grilled Tomato, Potato Roesti, Baked Beans, Oat Meal Porridge Non-Veg – Poached Fish, Streaky Bacon, Chicken Sausages
Describing Taste and Flavor :
English Tea cakes
Perfectly Yum! Moist, dense, buttery, flakey, and decadent English Tea cakes, Morning Buns, Muffins, Croissant, Cinnamon Coffee Cake all are breakfast dream and perfectly paired with a hot cup of Tea or Coffee.
Don’t leave without an order of the Masala Dosa, famed for its unfailingly crispy-on-the-outside, fluffy-on-the-inside spicy stuffing as well as its Sambar, Onion Tomato, Coconut and Green chutney combo. Served in a handy tall glass, the chilled mango lassi is a must for mango lovers. On the morning breakfast menu, the soft, flavourful Poached Fish is also a must-try.
In addition to the regular dry cereals, they also provides Choco-flakes, Wheat-flakes bowls of cereal and warm porridge to provide variety in offering of not only flavours but also textures and temperature. Some other must experience here at the healthy Morning initiative are North Indian Signatures, South Indian Delicacies, Continental Bake & Grill – each of segment provides a complete meal in itself.
The Scrambled Eggs on Toast is simply divine – think creamy, curdy eggs paired with crisp toast. Darjeeling House also offers choices in favoured yoghurts, toasted nuts, puffed grains, granola’s and fresh fruit that allows customizing your breakfast bowl. For savouries, the Streaky Bacon and Chicken Sausages is a good option too.
Cold cut Meat
Options ranging from micro-greens, sprouts and herbs to an assortment of vegetables and fruits that encourage patrons to make smart, informed decision about what they can have for breakfast. In addition to the juices, whole and cut fruits, from farmers market ensure nothing but the best produce to kick start the day.
Upma here cooked as a thick porridge from dry-roasted semolina with veggies, green chillies and curry leaves is another choice for excellent healthy breakfast. You will also love crispy, fluffy and delicious medu vadas that goes very well with coconut chutney or sambar dips.
Hot Chocolate Waffle
Sweet tooth’s — be sure to get a taste of their Hot Chocolate Waffle that sees cocoa and cream over fluffy waffles, silky strawberry jelly and vanilla ice cream drizzled with Irish Cream Espresso.
Darjeeling House, Ramada Darjeeling
Set in the snazzy Ramada Darjeeling, Darjeeling House is known for its appetite-whetting breakfast buffet, which excels in both Indian and Continental flavours. Live station dishes are tasty, fruits are super fresh, and local dishes like the Mirchi Wada and Poori Bhaji are equally excellent. The Darjeeling House has everything required for lazy mornings — classic white minimalist interiors, simple, yummy food and excellent Darjeeling Tea. Dig in their satisfying Breakfast Buffet — think grilled sausages, fluffy scrambled eggs, streaky bacon, cherry tomatoes, button mushrooms and sourdough.
Darjeeling House, Ramada Darjeeling
Darjeeling House, Ramada Darjeeling, Gandhi Road, Chauk Bazaar, Darjeeling Timing : All Day Dining opens 24 Hours Average Cost : 1,200/- for two people Reservation : +91 7477714343
Enjoyably Delicious Breakfast Buffet at Darjeeling House, Ramada Darjeeling
Step through the Darjeeling House, Ramada Darjeeling and be transported to a different time, with tasteful touches of luxe memorabilia with a modern twist. Embedded along the Clock Tower Darjeeling, in one of the city’s finest hotels, is this glitzy restaurant that is great for lunch and group celebrations. While the dishes here may cost slightly more than your regular dine-out fare, the hearty portions and well executed food makes it all worth your while. Pencil this restaurant down for feasts with your pals.
Darjeeling House, Ramada Darjeeling
Food Served on Table :
Dak Gangjeong – Dak Gangjeong is a deep-fried crispy chicken dish glazed in a sticky, sweet and spicy sauce. This is a irresistible Korean-inspired dish, Dak means chicken and Gangjeong is a type of Korean sweet that is fried and coated in a sticky sauce. Dak Gangjeong is sweet coated double fried spicy chicken and the batter made with potato starch instead of flour is totally addictive, packed with flavor and crispy & crunchy texture.
Murgh Reshmi Kebab
Murgh Reshmi Kebab – Murgh Reshmi Kebab or Chicken Malai Tikka is a traditional Indian Kebab where skinned boneless chicken seasoned with cream, garlic, ginger, yoghurt, cashews and melange of spices then cooked in tandoor to create a delicious, silky, melt in mouth Reshmi kebabs. This kabab is so soft, juicy and mild even kids will love it. Dip this kebab in mint chutney for a heavenly experience.
Darjeeling Chicken Momo
Chicken Momo – Darjeeling Chicken Momo is typical Himalayan dish, a steamed soft flour coating filled with spicy minced chicken. Dip the hot steamy Momos in spicy chutney, one bite and you will feel the mince chicken mixed with the spicy chutney playing with your taste-buds. Chicken Momo must be enjoyed while they are hot and steamy.
Chicken Biryani – Chicken Biryani is a mouthwatering fragment savory rice dish, loaded with soft, juicy marinated chicken, caramelized onions and flavorful saffron rice. This flavorful Chicken Biryani is a one-pot meal served with potato and egg. The aromas in air, the vibrant colour, the juicy meat pieces, beautiful fluffy rice all appeal you to dig in instantly.
Himachali Gosht Rara
Himachali Gosht Rara – Himachali Gosht Rara is a very unique Himachali style mutton preparation as it combines the mutton pieces along with the mutton keema or Gosht mince in it and slow cooked with yoghurt, tomato, onion, ginger, garlic and several ground spices. Mutton steeped in gravy of spicy mutton mince, soaked with rare spice is unique, flavourful and extravagant in every way.
Dum Murgh Kali Mirch
Dum Murgh Kali Mirch – Dum Murgh Kali Mirch is rich creamy dish prepare with boneless chicken, cashews, cream, and onions along with freshly ground spices. The succulent pieces of chicken are coal smoked and then simmered in this rich white gravy on dum to bring out the actual flavours beautifully then sprinkled the black pepper dust on top while serving.
Dal Makhani – Smooth, creamy, rich and buttery Dal Makhani has whole black lentils slow cooked for several hours with butter and cream to get the unique flavor. A creamy, thick and flavourful buttery dal loved by many with breads.
Baked Blueberry Cheesecake
Baked Blueberry Cheesecake – Creamy and flavoured baked Blueberry Cheesecake sits on a graham cracker crust and is topped with a homemade blueberry sauce. Baked Blueberry Cheesecake is so creamy, so buttery, and blueberry flavour is so dominant, you will not be able to stop at one bite.
Describing Taste and Flavor :
The potato starch battered Dak Gangjeong is smooth and juicy chicken coated in a sticky, sweet and spicy, thin, crisp crust, made extra heavenly when dipped in their homemade tartar sauce.
Darjeeling Chicken Momo
The dough is soft & thin, and the minced chicken filling is generous, well spiced, and unbelievably tasty. Seriously, you have to try Darjeeling Chicken Momo to believe it.
Murgh Reshmi Kebab
Feather soft Murgh Reshmi Kebab, is marinated with harbs and spices, and then grilled to give it a tender yet charred flavour. Seasoned simply with spices and butter, the result is hearty, melt-in-your-mouth goodness. Aromatic, juicy, succulent, silky-textured and delicious Murgh Reshmi Kebab will simply melt in your mouth.
Himachali Gosht Rara
An infusion of bold and savoury flavours await in Himachali Gosht Rara, featuring slow cooked spicy mutton keema, topped with big juicy, aromatic and tender mutton pieces. Every bite make you felt like in heaven.
This Chicken Biryani is cooked and served traditionally, without any curry, but every bit aromatic. It’s also healthier with the omission of ghee, so you can feel a tiny bit less guilty. Moist tender meat without gamey flavour, under a pile of fragrant rice and fried onions.
The light and smooth Baked Blueberry Cheesecake is a no-brainer — think fresh Blueberry flesh mixed with creamy Cheesecake base that’s studded with lightly salted, crunchy graham cracker.
Need a spot to meet the in-laws, or perhaps mum’s birthday is coming up. Turn to this restaurant on the beautiful place of Ramada Darjeeling for flawless lunch or dinner. You can expect an unpretentious setting and a crew of friendly staff to make lazy lunches even more enjoyable. Gather the pals or family for a good conversation and yummy local nosh in Darjeeling House, Ramada Darjeeling.
Darjeeling House, Ramada Darjeeling, Gandhi Road, Chauk Bazaar, Darjeeling Timing : All Day Dining opens 24 Hours Average Cost : 1,600/- for two people Reservation : +91 7477714343
Lip-smacking Lavish Lunch at Darjeeling House, Ramada Darjeeling
Best wishes for your Food and Travel website - Gourmets Travel Guide, looking forward to read and receive info about more and more interesting places to visit and great restaurants where to dine. Cheers and best regards.
Marketing & Business Development, PB Valley Khao Yai Winery
Knowing Rajdeep really made a huge impression for me. Thank you for always jumping in to cover Royal Thai Consulate events whenever you were called upon, during my term of duty. Eye-catching picture presentations, curated write-up on Food & Travel topics in Gourmets Travel Guide is greatly appreciated. I wish you all the success.
Former Thai Consul General, Kolkata
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General Manager, Ramada New Delhi
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General Manager, Aananda Imperial Hotel, Bilaspur
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General Manager, The Food Library, Nairobi, Kenya
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General Manager, Ramada Darjeeling
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General Manager, Howard Johnson, Kolkata
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General Manager, Holiday Inn Kolkata
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Nutt Svasti Salee
Royal Thai Consulate-General, Kolkata
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General Manager, Hotel Casa Fortuna
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Director, Hakuna Matata, Kolkata
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Assistant General Manager, Ambuja Neotia
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Assistant Food & Beverage Manager, Royal Orchid Hotels, Kolkata
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Restaurant Manager, Episode One
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Regional Manager, IRCTC, Bhubaneswar
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Restaurant General Manager, Uno Chicago Bar and Grill, Kolkata
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Soumendra Nath Mondal
Executive Chef, Floatel, Kolkata
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Barid Baran Sau
Executive Chef, Aquatica Water Park and Resort, Kolkata
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Asst. Manager - Tastings and Marketing, Sula Vineyards
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Brand Chef, Benjarong & Vapho, Chennai
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Executive Chef, The Kitchen, Kolkata
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F&B Manager, Hotel Senses, Kolkata
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Head of Operations, Aminia Restaurant, Kolkata
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Proprietor, Zoom TeaOgraphy, Kolkata
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Kedar Ballava Das
General Manager, Exotica, Hyderabad
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General Manager, Ganesha Ek Sanskriti, Indonesia
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Operation Manager, The Spirits, Kolkata
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Executive Chef, Gourmet King, Kolkata
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Arun Kumar Sharma
Executive Chef, Rohet Garh Hotel, Rajasthan
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Executive Chef, Radisson Kolkata Ballygunge
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Director, On My Way, Kolkata
I just wanted to share a quick note and let you know that you did a really good job with your blog Gourmets Travel Guide. It’s really great how pleasing & interesting your writings are to read and also great images. I will exhort Gourmets Travel Guide to all.
Director, Diamond Hotel & Restaurant, Kalyani
Rajdeep is a Food Blogger with unique style of his own and true to his passion. He is well focused in assimilating his ideas through his write-up, pictures and videos. He always showcased our properties nicely in his blog Gourmets Travel Guide.
Managing Director, MAP5 Hotels & Resorts, India
I really appreciate your sincere and selfless efforts for inspiring writing, creative videos, eye catching food photos and hosting wonderful food promotion events, covering various brands, their hotels, restaurants, lounges etc. in your blog Gourmets Travel Guide. In other words, you are putting your soul into food blogging - with your in-depth knowledge, sense of community and strong camaraderie.
Asst. Corporate Chef, bloom Hotel Group, India
Rajdeep is always a superb communicator and knows how to capture the essence of different cuisines philosophy and elaborate it in such a way in his blog Gourmets Travel Guide that I become a big fan of his. He is an extremely sincere food blogger and highly artistic, this reflects in beautiful picture he posts beside the content and his style.
Executive Chef, The Kannelite Hotel (By JTDC), Jamshedpur
Inauguration of Barcelos was my first time meeting with Rajdeep and that day was very memorable for me. Honest reviews in his blog always create an extra mile and makes him different from other bloggers. I find out so much information in his blog, it become an inspiration to me. Gourmets Travel Guide is really an excellent blog, covering very extensive and huge variety of topics.
Sous Chef, Marriott Resort & Spa, Goa
Rajdeep is a one of the top bloggers who represents a complex interweaving of "food devotee" & his food photography is simply outstanding with all the feelings of food. Whether you are looking for a pocket-friendly yet delicious bite during your work lunch, or looking to impress someone with a more sophisticated restaurant, Gourmets Travel Guide has it all covered.
Ajit Kumar Singh
Sous Chef, Khaneen, Riyadh, Saudi Arabia
Rajdeep is a passionate foodie with a keen knowledge and experience of various cuisines and drinks. This comes out in his blog Gourmets Travel Guide as well as in conversations with him. What I also find commendable is the way he encourages and nurtures young food bloggers. It is always a pleasure to interact with him. I wish him all the best in his culinary endeavors.
Proprietor, Biryanishk & Pappadam, Kolkata
When it comes to love for food Rajdeep is the most passionate person known to me. His endless gastronomical journey and the skill of penning it down in such an extravagant yet simple to understand manner has made him one of the best blogger in town. Thanks to Gourmets Travel Guide which helps people to know about different cuisine.
Sr. Operation Manager, Pipal Tree Hotel, Kolkata
Rajdeep has become an integral part of our hospitality industry for a long time. I have been following Gourmets Travel Guide and greatly benefited by the knowledge he has shared with an extremely positive outlook. His extensive research, technical expertise and polite behavior has won us over again and again. I wish him great success in all that he does.
Gajendra Kumar Singh
Executive Chef, The Stadel, Kolkata
Rajdeep Bhattacharjee is one of the eminent blogger, who has got in-depth knowledge in international and regional Indian cuisine. He has a very special skill of visualize industry trend, way ahead from present time. I worked with him and I respect his professional views. I wish him and his food & travel blog Gourmets Travel Guide a grand success.
Executive Chef, Hotel Hindusthan International, Kolkata
It's a pleasure getting chance to write about Rajdeep - a good friend of mine, an eminent explorer and a prolific writer on food and travel. I keep on following his articles in Gourmets Travel Guide on a regular basis. His eagerness to gather knowledge always inspires me. I wish him all success for his future engagements.
Executive Chef, Holiday Inn Kolkata
I can always count on Rajdeep to advocate Thailand. His articles, either it is on a local dish or haute cuisine, on the busiest touristic spot or the most enchanted sanctuary in the country, reflect his love and dedication for what he does. I wish Rajdeep good luck with the website Gourmets Travel Guide and continue to amuse his followers.
Formar Consul, Royal Thai Embassy Kolkata
I know Rajdeep for over 4 years and have worked with him on several assignments for two Hyatt hotels (Kolkata & Bangalore) in India. I love his out of the box ideas and creativeness. The content he curates in Gourmets Travel Guide are of high quality and engaging. I would love to collaborate with him whenever I come across any creative work for him.
Pravu P Sahoo
Cluster Digital Director – South India, Park Hyatt Hyderabad
I have known Rajdeep for a few years now and he is very versatile well traveled person who has a very good taste about way of life. He has done some wonderful blogging about my previous hotel Howard Johnson Bengaluru in his blog Gourmets Travel Guide. His detailed social media promotion and knowledgeable inputs has definitely helped us in achieving next level.
General Manager, Royal Orchid Resorts Yehlanka
I am in association with Rajdeep for quite a long time now, he is emotionally & passionately attached with travel & hospitality industry as a result I feel his output is completely different from others in this field. His blog Gourmets Travel Guide is a must visit for any food lovers. All the best & keep doing what you are best in.
Sr. General Manager, Spicejet, India
Rajdeep is a kind of blogger who can fire up your desire of traveling with his blog Gourmets Travel Guide and keep food enthusiasts abreast with the latest news from the culinary industry . I appreciate people who inspire me and he is among one of them. Every creative person needs a genuine feedback and I won’t shy away from saying that Rajdeep is the smartest food blogger in Kolkata circuit and worth recognition!
Imran Ahmed Khan
Commercial Sales Manager - Eastern India, Etihad Airways
He is the consummate professional and truly one of the best blogger I have had the pleasure to meet. If you are looking for a high-end Food and Travel Blog, visit Gourmets Travel Guide and I know you will not be disappointed.
Arup Kumar Chatterjee
Sales Manager, SriLankan Airlines, Eastern India
I am usually delighted to read his blogs in culinary arena as he keeps discovering unique ones and it's always a pleasure to try some of his recommendations when on the go. Till date his choice is commendable and relates to his size as well! He defiantly inculcates confidence with his blog Gourmets Travel Guide where followers like us always open for a blind date with his recommendations!
Sales Manager - East India, Cathay Pacific Airways
Rajdeep is not only passionate about his blogging but he lives and breaths it everyday. His food and travel blogs are such a perfect fit for our busy lives. Thanks to his blog Gourmets Travel Guide, we know where to eat delicious food while traveling.
Sales Manager - Eastern India, Singapore Airlines
Rajdeep, knowing him for years as a avid Food & Travel Blogger who posts simple yet intriguing experiences of his food and travel adventure. His contribution to food and travel in Kolkata is quite stirring. He matches to my kind of food journey!! All the best to his blog Gourmets Travel Guide.