Impress your date with a night out at this elegant rooftop bar and grill, accented by plush wooden chairs and a stunning view of the city’s skyline. This popular rooftop restaurant located in Ramada Egmore takes on traditional bar bites with their own modern twist. This cosy, romantic spot around the corner of Poniamman Koil Street is perfect for an after-work tipple with a date. Come to this beautiful rooftop restaurant Board Walk, that’s great for comfort food on cool nights when you’re craving for warm food and a drink in the Egmore.
Food Served on Table :
Tandoori Veg Platter
Tandoori Veg Platter – Tandoori Veg Platter is a combination of raw smoked Tandoori Paneer Tikka, Tandoori Mushroom, Tandoori Cauliflower and Tandoori Aloo (Potato) with different aromatic spices and served hot. The flavors of vegetables cooked in tandoori style looks great with loads of colors when arranged well in a platter. Tandoori Veg Platter is best of winter in one dish, it is a perfect fusion starter for anytime appetizer.
Roasted Tandoori Chicken
Roasted Tandoori Chicken – Roasted Tandoori Chicken is skinned and marinated whole chicken spiced liberally with Indian tandoori masala then cooked in tandoor, turns out smoky, spicy, juicy, succulent and absolutely delicious. Roasted Tandoori Chicken, smothered in spicy tandoori spice mix served hot with a flavorful minty yogurt dip is sure to please everyone.
Chicken Satay with Thai Noodles
Chicken Satay with Thai Noodles – Chicken Satay with Thai Noodles is grilled tender chicken in wooden skewers marinated with coconut milk, spices and herbs, served with Thai Noodles & creamy peanut sauce. Perfectly grilled, golden-brown chicken bites have the right amount of charred, smoky goodness and before putting them in mouth dunked in creamy, intoxicating peanut satay sauce.
Schezwan Prawns
Schezwan Prawns – Schezwan Prawns is fresh water tender prawn covered in spicy Schezwan sauce with shallots, peppers and delightfully nutty water chestnuts then stir fry to perfection. Schezwan Prawns are packed with flavor, crispy and crunchy on the outside, soft and juicy inside are delectable and tongue ticking appetizer with your drinks.
Grilled Rosemary Chicken with Mushroom Sauce
Grilled Rosemary Chicken with Mushroom Sauce – Grilled Rosemary Chicken is skinless chicken breasts marinated with lemon juice, Dijon and garlic and then grilled with rosemary branches dipped in olive oil, finally serve hot with Mushroom Sauce dip and grilled vegetables along with mashed potato and buttery rice. This moist, tender chicken has a touch of rosemary flavor to balance the strong garlic flavor and a hint of lemon for bright fresh flavor, which makes it a great weeknight dish.
Describing Taste and Flavor :
Tandoori Veg Platter
If you feel any vegetarian carving, start with the Tandoori Veg Platter — great combinations include the Tandoori Paneer Tikka + Tandoori Mushroom + Tandoori Cauliflower + Tandoori Aloo (Potato). All hot, spicy, crisp wood-smoked vegetables are pretty darn perfect.
Chicken Satay with Thai Noodles
Go straight for the comforting Chicken Satay with Thai Noodles that sees four skewers char siew grilled tender chicken, Thai flat noodles & creamy peanut sauce. Tickle your taste-buds with the Spicy Chicken Satay that sets itself apart with its luscious house-made peanut sauce dip.
Board Walk, Ramada Egmore
For something with more kick, get the Schezwan Prawns which is bolder in flavours with crunchy and juicy fresh water prawns. Don’t leave without sharing the spicy and aromatic Schezwan Prawns.
Roasted Tandoori Chicken
Next noteworthy mentions include their juicy and soft Roasted Tandoori Chicken. The laboriously prepared Roasted Tandoori Chicken boasts a lovely spicy yet smoky flavour. Wash that all down with the refreshing house-made cocktails.
Grilled Rosemary Chicken with Mushroom Sauce
Fill up on the Grilled Rosemary Chicken with Mushroom Sauce — rosemary-smoked grilled tender chicken breasts smothered in butter — and the zesty mushroom sauce dip along with grilled vegetables, mashed potato and buttery rice makes it complete dinner. The classic Grilled Rosemary Chicken is crisp, mild spicy and juicy, Mushroom Sauce gives it a nice kick so don’t forget to dip.
Board Walk, Ramada Egmore
On cool nights, swing by this rooftop restaurant in Ramada Egmore for tandoors with your loved ones. The vibes remain smart casual, fit for after-work dinners with a chummy date or even ideal for long dinner-gossips with your friends. So swing by the iconic Board Walk, Ramada Egmore for dinner with your gang.
Board Walk, Ramada Egmore
Board Walk, Ramada Egmore, 2A, Poniamman Koil Street, Chennai Timing : 12noon – 3pm, 7pm – 12 midnight Average Cost : 1,650/- for two people Reservation : +91 8825404038 / 8754574815
Chennai Diary – Feel the Burst of Flavors in Every Bite under the Starlit Sky at Boardwalk, Ramada Egmore Chennai
The Tea Lounge is nestled in luxurious Ramada Darjeeling and about a 3-minute walk from Darjeeling Mall, this place ticks two major boxes in patrons list — good food and fair prices. Aside from their excellent food, the inviting space is brighten with warm lighting, stylish decor and a hotel Lounge concept. Despite the many openings throughout the years in locality, we know we can still rely on The Tea Lounge, where cakes, tea and coffee are spot on. This charming lounge nestled in ground floor of Ramada Darjeeling is popular among travelers, in-house guests and a gem for those who want an intimate tea and munch time in a cosy environment.
Food served on Table :
Darjeeling White Tea
Darjeeling White Tea – Darjeeling White Tea has a delicate aroma and brews to a pale golden colour with a mellow taste and a hint of sweetness. This is a delicate tea with refreshing and sophisticated taste best enjoyed without milk, its every sip is connoisseur’s delight.
Cupcakes with Matcha Green Tea Cream Toppings
Cupcakes with Matcha Green Tea Cream Toppings – Delicate fruity cupcakes are topped with light and fluffy whipped cream mixed with flavouful Matcha Green Tea powder. Treat yourself with these deliciously moist and fluffy cupcakes topped with a matcha green tea cream frosting while sipping your hot tea.
Black Forest Cake
Black Forest Cake – Black Forest Cake is a combination of rich, moist chocolate cake layers, cherry liqueur and a smooth whipped cream frosting, topped with fresh cherries. Deliciously creamy Black Forest Cake is a cut above the rest with homemade whipped cream, rich chocolate ganache and sweet spiked cherries, truly a delicate German chocolate cake.
Lisbon Chocolate Cake
Lisbon Chocolate Cake – Lisbon Chocolate Cake is a dense-but-not-heavy, dark-chocolate fudge-like cake topped with a whipped chocolate mousse and substantial dusting of cocoa. Lisbon Chocolate Cake is so famous that people from around the world travel Lisbon to taste these addictively delicious Chocolate Cake.
Describing Taste and Flavor :
Darjeeling White Tea
Darjeeling White Tea is the kind of beverage that leaves you feeling refreshed after just one sip.
Cupcakes with Matcha Green Tea Cream Toppings
Cupcakes with Matcha Green Tea Cream Toppings that sees a light and fluffy sponge cake base topped with fresh cream dusted with pleasantly bitter matcha powder. It’s simple but beautifully decorated, and will strike a chord among cupcake fans who like fruity cakes that are not too sweet.
Black Forest Cake
This fancy Tea Lounge at the ground floor of Ramada Darjeeling gets it right with this beast of a German-style Black Forest Cake — three layers of incredibly moist chocolate sponge cake held together by silky smooth whipped cream. It is filled with liqueur-soaked cherries and covered in a celebratory confetti of chocolate flakes, making this boozy masterpiece perfect for an alcohol-loving friend, or even your date!
Lisbon Chocolate Cake
This Lisbon Chocolate Cake features layers of gooey dark chocolate fudge that is rich and bittersweet — pretty much every chocolate lover’s delight! Lisbon Chocolate Cake is much denser and richer than the normal chocolate cakes, so much so that you need only a few forkfuls to satiate even the biggest chocolate cravings. It’s only available in slices though — perfect for an intimate celebration.
The Tea Lounge, Ramada Darjeeling
The Tea Lounge, located in Ramada Darjeeling serves an affordable a la carte style tea, coffee, snacks and desserts. Go crazy with fresh slices of Lisbon Chocolate Cake, Black Forest Cake, Cupcakes and Muffins; they’re known for their freshness. Also there’s ample space for you and your friends to catch up over light bites and great tea or coffee.
The Tea Lounge, Ramada Darjeeling
The Tea Lounge, Ramada Darjeeling, Gandhi Road, Chauk Bazaar, Darjeeling Timing : 8am – 11pm Average Cost : 600/- for two people Reservation : +91 7477714343
The Tea Lounge : Late Afternoon Scones & Pastries to Savor at Ramada Darjeeling
Planning your next Sunday Breakfast? Put this cosy restro in Gandhi Road on your list. Service is good, and the breakfast dishes are top-notch. You’re bound to impress your loved one’s at this posh space called Darjeeling House nestled inside Ramada Darjeeling a four star property, complete with excellent sitting arrangements and intricate floor tiles. A stone’s throw away from Darjeeling Mall or Chowrasta, this beautifully decked-out cafe warrants a visit for early morning breakfast.
Chicken Salami
Jot this one down for catch-up sessions over morning breakfast classics. To cater to the taste buds of its patrons Darjeeling House, Ramada Darjeeling has come up with a – New Zesty Morning Breakfast menu; in which they have caringly and mindfully curated a breakfast that would make the first meal of the day wholesome. Feast to your heart’s content with their morning Breakfast Buffet, from made-to-order tawa-fired dosa to freshly baked breads. Spend relaxing morning catching up with a friend over honest-to-goodness nosh in this quiet place.
Baker Basket Counter : White & Brown Breads, Croissant, Muffins, Plain Sugar Doughnut, Choco Doughnut
South Indian Live Counter : Dosa & Uttapam
Fixed Buffet Items :
South Indian – Vermicelli Upma, Dal Wada, Meda Wada, Idli (Two Types of Chutny) North Indian – Aloo Bonda, Mirchi Wada, Poori Bhaji, Paratha (Aloo/Paneer/Gobhi/Plain) Continental – Veg-Saute Vegetable, Grilled Tomato, Potato Roesti, Baked Beans, Oat Meal Porridge Non-Veg – Poached Fish, Streaky Bacon, Chicken Sausages
Describing Taste and Flavor :
English Tea cakes
Perfectly Yum! Moist, dense, buttery, flakey, and decadent English Tea cakes, Morning Buns, Muffins, Croissant, Cinnamon Coffee Cake all are breakfast dream and perfectly paired with a hot cup of Tea or Coffee.
Meda Wada
Don’t leave without an order of the Masala Dosa, famed for its unfailingly crispy-on-the-outside, fluffy-on-the-inside spicy stuffing as well as its Sambar, Onion Tomato, Coconut and Green chutney combo. Served in a handy tall glass, the chilled mango lassi is a must for mango lovers. On the morning breakfast menu, the soft, flavourful Poached Fish is also a must-try.
Upma
In addition to the regular dry cereals, they also provides Choco-flakes, Wheat-flakes bowls of cereal and warm porridge to provide variety in offering of not only flavours but also textures and temperature. Some other must experience here at the healthy Morning initiative are North Indian Signatures, South Indian Delicacies, Continental Bake & Grill – each of segment provides a complete meal in itself.
Poori Bhaji
The Scrambled Eggs on Toast is simply divine – think creamy, curdy eggs paired with crisp toast. Darjeeling House also offers choices in favoured yoghurts, toasted nuts, puffed grains, granola’s and fresh fruit that allows customizing your breakfast bowl. For savouries, the Streaky Bacon and Chicken Sausages is a good option too.
Cold cut Meat
Options ranging from micro-greens, sprouts and herbs to an assortment of vegetables and fruits that encourage patrons to make smart, informed decision about what they can have for breakfast. In addition to the juices, whole and cut fruits, from farmers market ensure nothing but the best produce to kick start the day.
Sambar
Upma here cooked as a thick porridge from dry-roasted semolina with veggies, green chillies and curry leaves is another choice for excellent healthy breakfast. You will also love crispy, fluffy and delicious medu vadas that goes very well with coconut chutney or sambar dips.
Hot Chocolate Waffle
Sweet tooth’s — be sure to get a taste of their Hot Chocolate Waffle that sees cocoa and cream over fluffy waffles, silky strawberry jelly and vanilla ice cream drizzled with Irish Cream Espresso.
Darjeeling House, Ramada Darjeeling
Set in the snazzy Ramada Darjeeling, Darjeeling House is known for its appetite-whetting breakfast buffet, which excels in both Indian and Continental flavours. Live station dishes are tasty, fruits are super fresh, and local dishes like the Mirchi Wada and Poori Bhaji are equally excellent. The Darjeeling House has everything required for lazy mornings — classic white minimalist interiors, simple, yummy food and excellent Darjeeling Tea. Dig in their satisfying Breakfast Buffet — think grilled sausages, fluffy scrambled eggs, streaky bacon, cherry tomatoes, button mushrooms and sourdough.
Darjeeling House, Ramada Darjeeling
Darjeeling House, Ramada Darjeeling, Gandhi Road, Chauk Bazaar, Darjeeling Timing : All Day Dining opens 24 Hours Average Cost : 1,200/- for two people Reservation : +91 7477714343
Enjoyably Delicious Breakfast Buffet at Darjeeling House, Ramada Darjeeling
Step through the Darjeeling House, Ramada Darjeeling and be transported to a different time, with tasteful touches of luxe memorabilia with a modern twist. Embedded along the Clock Tower Darjeeling, in one of the city’s finest hotels, is this glitzy restaurant that is great for lunch and group celebrations. While the dishes here may cost slightly more than your regular dine-out fare, the hearty portions and well executed food makes it all worth your while. Pencil this restaurant down for feasts with your pals.
Darjeeling House, Ramada Darjeeling
Food Served on Table :
Dak Gangjeong
Dak Gangjeong – Dak Gangjeong is a deep-fried crispy chicken dish glazed in a sticky, sweet and spicy sauce. This is a irresistible Korean-inspired dish, Dak means chicken and Gangjeong is a type of Korean sweet that is fried and coated in a sticky sauce. Dak Gangjeong is sweet coated double fried spicy chicken and the batter made with potato starch instead of flour is totally addictive, packed with flavor and crispy & crunchy texture.
Murgh Reshmi Kebab
Murgh Reshmi Kebab – Murgh Reshmi Kebab or Chicken Malai Tikka is a traditional Indian Kebab where skinned boneless chicken seasoned with cream, garlic, ginger, yoghurt, cashews and melange of spices then cooked in tandoor to create a delicious, silky, melt in mouth Reshmi kebabs. This kabab is so soft, juicy and mild even kids will love it. Dip this kebab in mint chutney for a heavenly experience.
Darjeeling Chicken Momo
Chicken Momo – Darjeeling Chicken Momo is typical Himalayan dish, a steamed soft flour coating filled with spicy minced chicken. Dip the hot steamy Momos in spicy chutney, one bite and you will feel the mince chicken mixed with the spicy chutney playing with your taste-buds. Chicken Momo must be enjoyed while they are hot and steamy.
Chicken Biryani
Chicken Biryani – Chicken Biryani is a mouthwatering fragment savory rice dish, loaded with soft, juicy marinated chicken, caramelized onions and flavorful saffron rice. This flavorful Chicken Biryani is a one-pot meal served with potato and egg. The aromas in air, the vibrant colour, the juicy meat pieces, beautiful fluffy rice all appeal you to dig in instantly.
Himachali Gosht Rara
Himachali Gosht Rara – Himachali Gosht Rara is a very unique Himachali style mutton preparation as it combines the mutton pieces along with the mutton keema or Gosht mince in it and slow cooked with yoghurt, tomato, onion, ginger, garlic and several ground spices. Mutton steeped in gravy of spicy mutton mince, soaked with rare spice is unique, flavourful and extravagant in every way.
Dum Murgh Kali Mirch
Dum Murgh Kali Mirch – Dum Murgh Kali Mirch is rich creamy dish prepare with boneless chicken, cashews, cream, and onions along with freshly ground spices. The succulent pieces of chicken are coal smoked and then simmered in this rich white gravy on dum to bring out the actual flavours beautifully then sprinkled the black pepper dust on top while serving.
Dal Makhani
Dal Makhani – Smooth, creamy, rich and buttery Dal Makhani has whole black lentils slow cooked for several hours with butter and cream to get the unique flavor. A creamy, thick and flavourful buttery dal loved by many with breads.
Baked Blueberry Cheesecake
Baked Blueberry Cheesecake – Creamy and flavoured baked Blueberry Cheesecake sits on a graham cracker crust and is topped with a homemade blueberry sauce. Baked Blueberry Cheesecake is so creamy, so buttery, and blueberry flavour is so dominant, you will not be able to stop at one bite.
Describing Taste and Flavor :
Dak Gangjeong
The potato starch battered Dak Gangjeong is smooth and juicy chicken coated in a sticky, sweet and spicy, thin, crisp crust, made extra heavenly when dipped in their homemade tartar sauce.
Darjeeling Chicken Momo
The dough is soft & thin, and the minced chicken filling is generous, well spiced, and unbelievably tasty. Seriously, you have to try Darjeeling Chicken Momo to believe it.
Murgh Reshmi Kebab
Feather soft Murgh Reshmi Kebab, is marinated with harbs and spices, and then grilled to give it a tender yet charred flavour. Seasoned simply with spices and butter, the result is hearty, melt-in-your-mouth goodness. Aromatic, juicy, succulent, silky-textured and delicious Murgh Reshmi Kebab will simply melt in your mouth.
Himachali Gosht Rara
An infusion of bold and savoury flavours await in Himachali Gosht Rara, featuring slow cooked spicy mutton keema, topped with big juicy, aromatic and tender mutton pieces. Every bite make you felt like in heaven.
This Chicken Biryani is cooked and served traditionally, without any curry, but every bit aromatic. It’s also healthier with the omission of ghee, so you can feel a tiny bit less guilty. Moist tender meat without gamey flavour, under a pile of fragrant rice and fried onions.
The light and smooth Baked Blueberry Cheesecake is a no-brainer — think fresh Blueberry flesh mixed with creamy Cheesecake base that’s studded with lightly salted, crunchy graham cracker.
Need a spot to meet the in-laws, or perhaps mum’s birthday is coming up. Turn to this restaurant on the beautiful place of Ramada Darjeeling for flawless lunch or dinner. You can expect an unpretentious setting and a crew of friendly staff to make lazy lunches even more enjoyable. Gather the pals or family for a good conversation and yummy local nosh in Darjeeling House, Ramada Darjeeling.
Darjeeling House, Ramada Darjeeling, Gandhi Road, Chauk Bazaar, Darjeeling Timing : All Day Dining opens 24 Hours Average Cost : 1,600/- for two people Reservation : +91 7477714343
Lip-smacking Lavish Lunch at Darjeeling House, Ramada Darjeeling
If you think the seafood spreads at buffets are overdone, Ao Nang Buffet Restaurant may restore your faith in all-you-can-eat meals again with their themed dinners. Bring your appetite and a partner who can eat, for the four-hour affair promises to have you rolling out of your seats. The extravagant Teppanyaki selection is spread out across stunning displays and live BBQ stations, including Sushi counter. One of the most well-known buffet places in Krabi, Ao Nang Buffet Restaurant at Ao Nang Cliff Beach Resort is the place to impress your date, friends and your family!
Chef Thawin Jansod, Ao Nang Cliff Beach Resort
Aside from offering high quality seafood like whole Squid, Sea Fish, Clam and the juicy fresh Prawn that our community loves, Aonang Buffet Restaurant stands out from the rest with their stellar Teppanyaki section. If you have friends or family members who love sea food, don’t hesitate to treat them to an impressive spread here! Load up on freshly made sea food salad, sea food BBQ, sea food Sushi, and mind-blowing Teppanyaki of Marlin Fish.
BBQ Seafood Buffet Menu :
Thai Glass Noodle Salad, Ao Nang Cliff Beach Resort
Organic Salad Corner
Salad Counter – Thai Spicy Seafood Salad, Thai Glass Noodle Salad, Thai Spicy Minced Chicken Salad, Shrimps Salad, Organic Salad Corner – Romaine Lettuce, Tomato, Onion Cucumber, Potato, Red Oak, Green Oak, White Cabbage and Carrot
Live Stations – Teppanyaki of Marlin Fish (Signature), Pad Thai, Pasta, Spring Roll
Main Course – Chicken Massaman with Potato and Onion, Thai Green Curry (Chicken / Beef), Grilled Fish with Capper Meuniere Sauce, Stir Fried Chicken with Oyster Sauce, Roasted Pork in Onion and Garlic Sauce, Jasmine Rice
Dessert – Fruit skewer, Vanilla Cake, Chocolate Cake, Ice cream with local condiments, Traditional Assorted Thai Sweets
Bread Corner – Individual Small Bread 6 Different Kinds
Describing Taste and Flavor :
Gunkan Maki and Ahi Nigiri
The menu is gently Japanese-influenced, with the occasional use of ingredients like miso, shiitake, and shiso. Start the evening by loading up Gunkan Maki and Ahi Nigiri, a slightly naughty rendition of the classic with the inclusion of juicy ebi, while wasabi and onion sprouts provide a spicy bite. This is almost quite literally a stairway to heaven for Sushi lovers.
Grilled Chicken
Of all the grilled sea fish choices, tuna is the closest to a piece of grilled meat. It has a beautiful ruby color that looks like steak, and its meaty texture is perfect for the high-heat of the grill. Since, it’s meaty texture not only make it easy to handle on a grill, but also works well with so many marinades and sauce. Follow this with the Grilled Whole Squid that’s first sous vide to obtain tenderness, charred for a smoky flavour and served with burnt onion and oyster leaf.
Teppanyaki of Marlin Fish
At Aonang Buffet Restaurant, a delicate filet of Teppanyaki of Marlin Fish served with crunchy squid-ink snowflakes and bathed in a coconut sauce good enough that I wanted to lick the plate. The Marlin might require a temporary break from that diet of yours. The incredibly tender slab of Roasted Pork in Onion and Garlic Sauce with a top layer of melt-in-your-mouth fat will leave you helpless!
Live Counters
Aonang Buffet Restaurant is arguably one of the most well-known places in Krabi for a solid buffet that offers an extensive spread without compromising quality. Seafood lovers — be prepared to indulge. Tackle all the fresh seafood first — oysters, mussels, prawns, lobsters, scallops, crabs, and fresh sashimi. Featuring live kitchens that dish out great food all round, it’s hard to compete with the variety and quality here. You should always be strategic when it comes to buffets, so start with the items you love most, even if that means dessert before seafood!
Ao Nang Cliff Beach Resort
Loosen your belt ready for endless portions of Barbecue, Sushi, Western and Thai cuisine at Ao Nang Buffet Restaurant in Ao Nang Cliff Beach Resort. Grab a table indoors in AC or outside and tuck into their hearty Barbecue buffet, complete with nightly entertainment. Plus, best news ever : kids eat free.
Place : Ao Nang Buffet Restaurant, Ao Nang Cliff Beach Resort, 328 Moo 2, Tambol Aonang, Krabi, Thailand Price : BBQ Sea Food Buffet Dinner – 699 THB Time : 6:30 PM to 10:30 PM Phone: +66 75 626 888 Chef : Mr. Thawin Jansod, Sous Chef
Lip-smacking BBQ Buffet at Ao Nang Cliff Beach Resort, Krabi
Calling all seafood lovers! Plan your next seafood buffet indulgence to The Square for an ocean-fresh buffet spread that would have you staggering home. This Oriental restaurant on the basement of Novotel Phuket Vintage Park ought to be the next place to bring your date — the space is cozy enough to keep a conversation going, service is impeccable and the buffet spread is as extensive as it gets. From giant lobster to king crab legs to half shell scallops and poached prawns, the extravagant seafood selection just begs that you dig in without abandon. The extremely extensive spread of high quality dishes is enough to justify the price tag.
The Square, Novotel Phuket Vintage Park, Patong, Phuket
Chef Tanach O-Sod, the Executive Chef of The Square, Novotel Phuket Vintage Park; is an amazing oriental Chef and yet guided by a more global sense of taste. Perhaps because of this, the typical diners at The Square’s tables include patrons from all over the world. Chef Tanach O-Sod personally prepared two dishes for us; Grilled Chicken Breast Thai style and Thai Massaman Burger in addition to the extremely widespread Grand Sea Food Buffet.
Grilled Chicken Breast Thai style
Chef Tanach O-Sod’s relationship with authentic Thai cooking tradition is evident on his cooking style. Grilled Chicken Breast Thai style served with a slightly sweetened yet spicy sauce reminiscent of Nuoc Mam, plus fine slivers of Thai chili and basil. This dish definitely can become a hallmark of the restaurant. A regular might instead draw an analogy to tapas. Every piece of tender chicken breast seasoned with onion, carrot, garlic, broccoli and pumpkin then grilled perfectly. The version here sees the chicken pieces charcoal-grilled to a succulent melt-in-the-mouth bite, served with cashew nut and chili paste and a robust Nuoc Mam sauce that elevates the Grilled Chicken Breast’s delicious smokiness.
Thai Massaman Burger
Especially in the next dish, Thai Massaman Burger, foodies can feel it misleadingly comfortable to Thai cuisine. That’s really just a gateway effect: As you peel away the flavors in each dish, they reveal themselves to be subtly challenging, mostly because of the Chef’s fondness for Southeast Asia, incorporated in a way that doesn’t feel forced. Nearly everything about the dish evokes a sense of comfort, but at the same time those curious little differences require a moment to consider. The Thai Massaman Burger may look dry but it wasn’t at all — the patty was juicy and cooked to spot-on doneness (they prepared medium rare). With a lethal combo of two nicely charred Spanish buns that are pillowy soft but never soggy, melted gruyere cheese, onion chopped and Massaman curry, this is one satisfying burger that will keep you coming back time and time again.
The Square, Novotel Phuket Vintage Park, Patong, Phuket
Grand Sea Food Buffet Dinner Menu :
Soup – Thai Spicy Prawn Soup, Coconut Fish Soup
Live Station – Meat Carving, Sashimi Corner, Pasta Show cooking, Cheese Corner
BBQ Station – Marinated Fish Fillet, Jumbo Squid, White Prawn, River Prawn, Rock Lobster, Blue Crab, Thai Mussels and Clam, 6 Kinds of Sauce [Thai Chili & Garlic Sauce, Tamarind Sauce, Black Chili Sauce, Garlic Butter Sauce, Herbs Cream Sauce and Pepper Barbecue Sauce]
Starter – Thai Seafood Salad with Celery, Shrimp Cucumber and Peanut Curry Salad, Fish Cake on Cucumber, Seafood on Ice [Rock Lobster, White Prawn, Mussel and Calamari], Caesar Chicken Salad, Red Bean & Calamari Salad, Shrimps Cocktail Lemon, Fresh Salad Corner [Romaine Lettuce, Tomato, Onion Cucumber, Potato, Red Oak, Green Oak, White Cabbage and Carrot], Oyster Corner, Condiment (Vinegar Echalot) and Dressing, Selection of Bread
Main Course – Deep Fried Fish Fillet with Garlic Chili Sauce, Stir Fried Squid with Vegetable, Fried Crab with Yellow Curry, Fried White Prawn with Garlic and Pepper Sauce, Fried Rice Crab Meat, Jasmine Rice, Roasted Chicken Breast with Green Cream Sauce, Grilled Fish Fillet with Cherry Butter Sauce, Tenderloin Gorgonzola Sauce, Sautéed Potato
Dessert – Fruit Skewer, Chocolate Fondue, Ice cream with local condiments, Assorted Surprise cakes (Lemon Tarte Meringue, Mille-Feuille, Religieuse, Individual Apple Tarte)
Describing Taste and Flavor :
The Square, Novotel Phuket Vintage Park, Patong, Phuket
You might just get full from trying a little of everything from the huge buffet spread, so be strategic and narrow it down to the ones you love, perhaps some freshly made Shrimp Cucumber and Peanut Curry Salad, lightly torched Aburi Salmon Sushi Salad, crispy Fish cake on cucumber and well-marinated Prawn Satay? Well I started with these four as entrée followed by Thai Spicy Prawn Soup.
Thai-Style Prawn Satay
Thai-Style Prawn Satay is indeed interesting, thanks to the balance of sweet, spicy and tangy; while the Shrimp Cucumber and Peanut Curry Salad sees perfectly prepared shrimp slicked in a umami-packed Cucumber and Peanut Curry Salad, served cold.
Aburi Salmon Sushi Salad
For something delightfully lighter and pleasing to tongue, consider the Aburi Salmon Sushi Salad. The thin slice of Salmon Sushi makes it substantial enough for a light meal, while the cucumber, avocado and radish dressing keep it fresh.
Grand Sea Food Buffet Dinner
Finish off the entrée with Thai Fish Cakes. Dip these flat patties into Thai sweet chilli sauce; they pack a punch of flavour with strong hints of kaffir lime, red chilli and coriander. No matter what you do, just make sure you don’t missed the spongy yet crispy and juicy Fish Cake as well as enjoy the lusciously rich taste and balanced thai herbs flavor; it goes exceedingly well with the accompanying Thai chilli dipping sauce — I guarantee you won’t stop at just one.
Fresh Oysters with Yellow Thai Racer Hot Sauce
Spiciness of Thai Spicy Prawn Soup will definitely makes you addictive. It will work as medicine on a rainy days or when your mood needs a bit of a lift, the soup is extremely well-balanced, with an interesting flavor of tanginess. The cloudy, umami-packed broth is, “lip-smacking addictive”. I also love the tasty braised mushroom and the astoundingly scrumptious prawns, which soaked up all the flavour of the broth. The Thai Spicy Prawn Soup here is tangy yet subtly sweet, and will certainly kick your butt with its spiciness. If you need a drink to quell the spiciness, their fresh Coconut water will do the trick.
Grand Sea Food Buffet Dinner – Mixed Seafood Starter
For the mains I wisely select few among so many options; Deep Fried Fish Fillet with Garlic Chili Sauce, Fried Crab with Yellow Curry, Fried White Prawn with Garlic and Pepper Sauce, Fried Rice with Crab Meat and Roasted Pork with Green Cream Sauce.
The Square, Novotel Phuket Vintage Park, Patong, Phuket
Deep Fried Fish Fillet with Garlic Chili Sauce is a crowd pleaser as well, essentially a Thai-style deep fried fish fillet – juicy and packed with umami. You won’t be able to stop munching on the Deep Fried Fish Fillet with Garlic Chili Sauce, the succulent pieces of deep fried fish fillet in mild, flavourful sauce with hints of chili and garlic, perfect for washing down with drinks. It definitely packs a punch of flavour and will leave you wanting more, add this to excellent pool views of Novotel Phuket Vintage Park – the largest pool in whole Phuket, and you’ve got yourself a treat for both the palate and the eyes.
Grand Sea Food Buffet Dinner – The Square
Fried Crab with Yellow Curry is another mind-blowing dish. The crabs are marinated for hours in a special aromatic spice mixture and then deep fried, absolutely not for the faint hearted. Do yourself a favour, sip the curry once, before you try the fried crab, the ingredients are fresh and cooked to perfection, the gravy is aromatic and pleasantly spicy, so you can pair it with fried rice with crab meat without thinking twice. Now it’s time to enjoy the crab meat from fried crab — the sweetness of the fresh crab meat pierces through the umami of the spicy red jalapeno pepper like rays of sunshine hitting the ocean floor. Time and time again, the homey curry of Thailand mesmerizes me with its simplicity and soul. If you’re keeping to your #cleanplate routine, skip the Fried Crab and opt for the other sides instead.
Grand Sea Food Buffet Dinner – The Square
You can’t and won’t go wrong enjoying the classic Thai Fried White Prawn with Garlic and Pepper Sauce – fried to perfection, coated by tapioca flour mixed with garlic, white pepper, fish sauce, soy sauce — is a sure win for all. Crispy soft flavourful white prawns are just melting in your mouth, you might find yourself finishing it all up before you even realize. The fried white prawn in Thai style— is so good you might just forget the accompanying dips are there.
Grand Sea Food Buffet Dinner – The Square
Finally, leisurely bite the Roasted Pork with Green Cream Sauce, and your taste buds will respond automatically – “juicy, flavorful and tender”. The meat is light pink and moist in the middle, and incredibly juicy thanks to the well distributed marbling. It is prepared with Green Peppercorn Cream Sauce, so you can taste all its natural porkiness, elevated by a secret house made rub concocted by Chef Tanach O-Sod.
Grand Sea Food Buffet Dinner – The Square
The Square, offers us something more inherently Thai, more traditional, more in sync with Thailand’s current cultural globalization. It’s that gentle transformation that I think also defines their food and hospitality. The Square is part of the evolution of Thai cooking toward a clear-eyed modernity, but it’s accomplishing that change in a way that’s both unassuming and unthreatening.
The Square, Novotel Phuket Vintage Park, Patong, Phuket
There are several live stations; wheels of cheese, salad bar and fresh seafood on ice (don’t miss out on the fresh sashimi too) including the desserts selection. There is ample of items to check out and plenty to eat, and the pleasing peaceful environs gift a cheery, relaxed vibe to the whole affair. Whether it’s feasting on quality seafood dishes, having a tête-à-tête with your loved ones over dainty treats or splurging on a luxurious seafood brunch, it’s time to gather your friends for a feast like no other. So, if you have friends or family members who love seafood, don’t hesitate to treat them to an impressive spread here!
The Square, Novotel Phuket Vintage Park, Patong, Phuket
Place : The Square, Novotel Phuket Vintage Park, Patong, Phuket, Thailand Timing : 6:30 PM to 10:30 PM Reservation : +66 76 380 555 Price : Grand Sea Food Buffet Dinner – 1299 THB
Grand Sea Food Buffet Dinner – The Square, Novotel Phuket Vintage Park
Winter is finally here, it’s also the time of year when restaurants launch their exciting new winter menus with deliciously good comfort food. If you’re around Calangute, this Aguada – Siolim Road restaurant is one worthy contender for satisfying Indian cravings. Expect quality nosh, as everything on the menu is cooked to order for a fuss-free meal at Pind Balluchi Restaurant & Bar.
Put this restaurant located near Calangute Mall on your list to combat meaty & spicy cravings. Foolproof choices include the Dhaba Meat, tender mutton cooked to perfection, and the crispy and juicy Mutton Seekh Kebab. If you’re around Calangute, leg on over to this spot for a satisfying Indian meal.
Food Served on Table :
Gilafi Chicken Seekh
Gilafi Chicken Seekh – Minced chicken mixed with exotic spices coated with onions, capsicum and tomatoes wrapped over skewers and grilled in charcoal tandoor.
Mutton Seekh Kebab
Mutton Seekh Kebab – Minced mutton mixed with cottage cheese, onions, ginger, tomatoes and exotic spices wrapped over skewers and grilled in charcoal tandoor.
Dahi De Kebab
Dahi De Kebab – Succulent hung curd morsels blanketed in a thin layer of bread and fried.
Mushroom Kurkure
Mushroom Kurkure – Batter-fried mushrooms filled with cheese and khoya.
Chicken Drumstick
Chicken Drumstick – Boned succulent chicken leg pieces left overnight in a tangy marination, dusted & then crisp-fried.
Murg Makhani
Murg Makhani – Tandoori chicken cooked in tomato and cream gravy finished with butter.
Dhaba Meat
Dhaba Meat – A mild spiced mutton curry cooked in traditional home style gravy.
Describing Taste and Flavor :
Gilafi Chicken Seekh
The tender Gilafi Chicken Seekh impressed in the very first bite for its perfectly balanced flavours and a lovely grainy and tender texture. The masalas in the Gilafi Chicken Seekh has an overwhelming blend at start but seemed the same after a point of time.
Mutton Seekh Kebab
Next go for the Mutton Seekh Kebab – think minced mutton mixed with cottage cheese, onions, ginger, tomatoes and exotic spices, alongside light and tangy pudina yogurt dip. The juicy, crispy and generously portioned Mutton Seekh Kebabs are highly recommended to all.
Dahi De Kebab
Don’t hesitate to munch on the crunchy and juicy Mushroom Kurkure, which comes with onion relish, harissa yogurt and coriander chutney. The Clay Oven-Fired Dahi De Kebab is another solid choice.
Chicken Drumstick
The menu features Punjabi-inspired eats and you’re here for the super crispy Chicken Drumstick. The crispy and melt in mouth Chicken Drumstick paired with yogurt and coriander chutney is also a winner as well.
Dhaba Meat
The delightful Dhaba Meat made with select cuts of goat meat and slow cooked with blend of homemade spices. I recommend for trying the Dhaba Meat, which is mild in palate yet very flavourful featuring soft melt in mouth mutton pieces dipped inside creamy gravy, and served with steamed rice or Indian breads.
Murg Makhani
If you can splurge a little, then go for their Murg Makhani for delightfully smooth and juicy flesh that’s worth every penny. Here Murg Makhani cooked traditionally, featuring chicken tandoored to tender, juicy perfection and intensely fragrant tomato and cream gravy made with local spices finished with butter.
Pind Balluchi Restaurant & Bar
When Indian cravings hit, turn to this popular chain hailing from Punjab located along Aguada – Siolim Road. The food is delicious, and vibes are great for a relaxing lunch. Bring your best mates for a covert foodie adventure! For casual family dinners to friends hangout, Pind Balluchi Restaurant & Bar near Calangute Mall is just the place to be.
Pind Balluchi Restaurant & Bar
Pind Balluchi Restaurant & Bar, Aguada – Siolim Rd, Near Calangute Mall, Calangute, Goa Timing : 11:30am – 11:30pm Average Cost – 1000/- for two (approx.) Contact : 022 61054635 / 096730 10774
Winters Meets Spicy Punjabi Delicacies : A Match Made in Heaven at Pind Balluchi Restaurant & Bar
For any-day treat-yourself meal, look to this fine dining resto housed in Bloom Suites, Calangute. Hanging out at Captain Barracuda’s Bar & Grills with the crew? This cosy joint’s got some kick-ass oriental dishes that will satiate cravings. Grab the colleagues and leg over to this double-floored watering hole along Naikawaddo for Indian & Continental bar bites and strong tipples. The ground floor consists of a beautiful dining space while on the top, a darkly-lit, slightly mysterious whisky den – you can enjoy drinks and nosh at both.
Captain Barracuda’s Bar & Grills, BloomSuites, Calangute
Food Served on the Table :
English Breakfast Platter
English Breakfast Platter – Sometimes also called a ‘fry-up’, the English Breakfast Platter consists of sunny-side up eggs, sausages, back bacon, tomatoes, potato wedges, mushrooms and buttered toast. The combination of both bacon and sausage is one of the essential elements to a full fry up.
Jerk Chicken Burger
Jerk Chicken Burger – The cuisine had its origins with the Taino people, who developed the jerk method and later taught it to African slaves, who adapted it and created jerk chicken. Spice up your burger with the feisty flavors of Jamaican jerk seasoning. Jerk Chicken burgers are spicy, and flavored with homemade jerk seasoning blend creates a perfect rich, spicy flavor reminiscent of a mingling of cloves, cinnamon, and nutmeg.
Panko fried Vegetables with Cheese
Panko fried Vegetables with Cheese – In Osaka‘s street food culture, kushikatsu refers to vegetables coated with panko and deep fried. Frying fresh Vegetables in panko flakes gives Cheese coated Vegetables a light, crispy texture, perfect for dipping in your favorite red sauce.
Pan-fried Rawa King Fish
Pan-fried Rawa King Fish – Rawa Fish Fry is a popular Goan Fish recipe from konkan region. Marinated King Fish is coated with rava or semolina and then shallow fried. The flavor beneath the crunchy rava layer is delicious because of the magical local spices, that hits you with the first bite.
Grilled Butter Garlic Prawns
Grilled Butter Garlic Prawns – Garlic Butter Grilled Prawns is a perfect winter staple on the grill. Prawns first marinate in Butter Garlic sauce — a mixture of butter, olive oil, garlic, white wine and herbs — and then after grilled drizzled with the Butter Garlic sauce. This gives it a double dose of delicious garlic butter flavor.
Grilled Goan Xacuti Chicken
Grilled Goan Xacuti Chicken – Chacuti de Galinha or Xacuti Chicken, is a Portuguese influnced chicken dish in Goan cuisine. Goan Xacuti Chicken is a spicy chicken curry made with nutmeg, star anise, poppy seeds and Kashmiri Chillies. Like the city it comes from, this curry is full of surprises and adventure, fiery and loaded with flavor and it’s absolutely delicious.
Chicken & Vegetable Krapaw Bowl
Chicken & Vegetable Krapaw Bowl – A traditional Thai dish also known as Gai Pad Krapow and one of the most beloved Thai street food dishes of all time. Thai Basil Chicken made with ground chicken, Thai holy basil and chilies is savoury, aromatic and delicious.
Goan style Fish Curry
Goan style Fish Curry – Goa is renowned for its beaches and exotic seafood dishes and their fish curry is something you cannot miss on. An authentic Goan recipe, this dish is prepared by marinating Kingfish in turmeric powder and salt and cooking it with several spices and tamarind puree. It has a tangy and spicy taste which will leave you craving for more.
Masala Dosa
Masala Dosa – Masala Dosa is prepared with rice, lentils and spiced up with southern spices and herbs. Masala Dosa is undeniably the most popular South Indian delicacy. It is a perfect fusion of spiced potato and crispy outer coating which makes it a healthy and delicious breakfast or brunch recipe. This crispy Dosa is served with coconut chutney, green chutney and Sambhar.
Aloo Ka Paratha
Aloo Ka Paratha – Aloo Paratha is a Punjabi style stuffed flatbread made using whole wheat flour and a spicy potato filling. The undisputed king of breakfast, lunch or brunch and when served hot with butter and curd, there is no match to it.
Describing Taste and Flavor :
English Breakfast Platter
To start, go for the Panko fried Vegetables with Cheese, consisting of baby corn, potato, broccoli and onion rings lightly seasoned with herbs and coated with cheese then deep fried and served with honey chilli dip. Also try the English Breakfast Platter sees a sumptuous platter of runny sunny side-ups, sausages, bacon and grilled tomato that will definitely fill you up.
Jerk Chicken Burger
Among fast favourite, the Jerk Chicken Burger comes with a char-grilled chicken leg, fried egg and homemade Jamaican jerk seasoning and tangy salsa sandwiched between two lightly buttered buns.
Grilled Goan Xacuti Chicken
Get the ‘Numbing and Fiery’ flavoured House Special Grilled Goan Xacuti Chicken to share, where grilled tender chicken sits in a thick and fragrant spicy Xacuti gravy with a generous amount of vegetables.
Pan-fried Rawa King Fish
Go for the moist and nicely seared Pan-Seared Rawa King Fish with a zesty lemon butter sauce or the wholesome and generously portioned Grilled Butter Garlic Prawns with grilled vegetables.
Chicken & Vegetable Krapaw Bowl
For mains, the foodies can’t stop raving about the Chicken & Vegetable Krapaw Bowl – think perfectly steamed and fluffy jasmine rice coupled with ground chicken meat infused with aromatic Thai basil leaves – a super delicious dish not to miss out on.
Goan style Fish Curry
No lunch meal is complete without the Goan Fish Curry and rice. You may not want to share the Goan Fish Curry and rice, a flaky, perfectly cooked curry with ridiculously crispy and juicy fish, marinated properly, an unassuming gentle curry that brims with flavour. Savor hearty bites like Panko fried Vegetables with Cheese, Pan-fried Rawa King Fish, Grilled Butter Garlic Prawns, Grilled Goan Xacuti Chicken and lots more to warm your plate and heart.
Grilled Butter Garlic Prawns
Jot this spot down for date night! Both your wallet and tummy will be pleased with the super value-for-money. Order up a spread of dishes to share, such as the delicious Minced Chicken & Vegetable Krapaw Bowl or the spicy Goan Xacuti Chicken to turn the heat up a notch. Turn to this multi-cuisine joint in Bloom Suites for affordable and tasty fare to share with the friends and family!
Captain Barracuda’s Bar & Grills, BloomSuites, Calangute
Captain Barracuda’s Bar & Grills, Bloom Suites, Calangute, Goa Timing : 7:30am – 11pm Average Cost – 800/- for two (approx.) Contact : +91 7044180217
Celebrate the Winter Festivities with Exquisite New Menu Launch at Captain Barracuda’s Bar & Grills
There’s something for everyone at this popular restaurant known for simple Goan-style cooking and fresh seafood. Cactus Restaurant & Bar emits the tantalizing fragrances of Goan culture. After a fun day at Candolim Beach, fuel up with a solid meal of crabs, kingfish, mackerel, prawns and more with the family at this spacious joint. Definitely stop by this casual feasts hole-in-the-wall opposite Lawande Supermarket for a dose of quality Goan food.
Food Served on Table :
Crab Masala Fry
Crab Masala Fry – Crab Masala Fry is a typical Indo-Portuguese dish of Goa. A must try Goan seafood delicacy slow cooked with traditional local spices. Crab Masala Fry is a fragrant medley of spices and its hard to resist the glorious aromas of the crab masala fry. Its spicy punch set off deliciously by the contrasting sweet crab meat.
Chicken Xacuti
Chicken Xacuti – Another traditional Indo-Portuguese Goan dish originated in Arambol, Goa. Local fisherman use fresh catch of fish or local chicken to prepare a gravy with poppy seeds, chilli, grated coconut and spices. Main ingredient of this dish is mildly roasted coconut kernel which is finely grated and lightly toasted.
Chicken Cafrial
Chicken Cafrial – Chicken Cafreal is a popular Portuguese spicy chicken preparation consumed in Goa. Chicken Cafreal introduced in Goan cuisine by the African soldiers serving under the Portuguese. Chicken Cafreal is always made from whole chicken legs, flavoured with the spices and herbs then shallow fried.
Tandoori Mackerel Recheado
Tandoori Mackerel Recheado – Goan cuisine has a distinctive taste and celebrates fresh flavours to savour the coastal aroma with Portuguese influence. The word recheado means stuffing in Portuguese. Goan Catholics, especially the ones with Portuguese ancestry, use spicy paste to stuff fish as well meat.
Chicken & Fish Maryland
Chicken & Fish Maryland – Maryland is an American dish that is basically a combination of fried chicken or fish with cream gravy or dips. Here batter-fried chicken and fish served with French fries and vegetables with cream dip.
Chicken Roulade
Chicken Roulade – Chicken Roulade is a dish of flavourful filling rolled by chicken breast meat and backed properly served with cheese sauce. This chicken tastes even better than it looks, and it looks wonderful on the plate. In every bite you get a little bit of chicken and a little bit of the stuffing.
Describing Taste and Flavor :
Crab Masala Fry
For sharing, get the Crab Masala Fry that stars a thick gravy of traditional local spices with a slight kick, best enjoyed with Steamed Rice. The generously-portioned Crab Masala Fry boasts a crisp texture and good balance of flavour. Chef informed us that Crabs caught on and around new-moon day are said to be more fleshy and excellent in quality. Also, the female crabs are meatier than their male counterpart.
Tandoori Mackerel Recheado
Tawa Bangda or Tandoori Mackerel fish is very popular in all over Goa. Tryout their Tandoori Mackerel Recheado for well-grilled and deliciously spicy Mackerels that are seasoned with herbs and house-made Recheado paste (Recheado paste is made using ginger, garlic, Kashmiri chilli, cumin seeds, pepper, cinnamon, cloves, fenugreek seeds, mustard seeds, turmeric powder, coconut feni, white wine vinegar, sugar and salt). Here Tandoori Mackerel Recheado feature fresh, crispy and juicy Mackerel perfectly tandoor, crisp golden-brown look — heavenly when paired with a glass of beer.
Chicken Xacuti
Then, move on to the mind-blowing Chicken Xacuti — a velvety-smooth chicken gravy mixed with roasted coconut kernel so fresh and creamy it transports you to the heaven.
Chicken & Fish Maryland
If you have any fear of fried meat, this unbelievably tasty Chicken & Fish Maryland might just change your mind. It is first braised to pack in flavour, then sallow fried over low heat to provide crisp edges and a good hit of juiciness.
Chicken Cafrial
The must-order Signature Chicken Cafrial comes loaded with whole chicken legs and boasts a wonderfully fragrant with a surprisingly crispy texture. Go for this spicy yet comforting Chicken Cafrial, before completing your meal with the tender and perfectly charred Chicken Roulade.
Chicken Roulade
Chicken Roulade that normally comes in a variety of sauce flavours like creamy tomato, champagne Sauce, mushroom sauce, cheese sauce and many more, is stellar. The chicken is properly marinated in spices and is baked to order. Go straight for the Chicken Roulade and cheese sauce that miraculously fills you up with an addictive combination that will leave you scraping the bowl.
Cactus Restaurant & Bar
Located in Candolim this is a gem of a Goan restaurant that serves an affordable a la carte menu with drinks. Go crazy with fresh Crab Masala Fry, Tandoori Mackerel Recheado, Chicken & Fish Maryland and Chicken Cafrial; they’re known for their freshness. Don’t crack your head over what to eat for lunch — turn to Cactus Restaurant & Bar opposite Lawande Supermarket.
Cactus Restaurant & Bar
Cactus Restaurant & Bar, Candolim, Opp. Lawande Supermarket, Goa Timing : 11:30 am – 11:30 pm Average Cost – 800/- for two (approx.) Contact – +91 8055945509 / 75585 29661
Celebrate the Winter with Delicious New Menu at Cactus Restaurant & Bar
With a spacious setting and a comfortable ambience, this restro is great for groups. In India, winter is one of the much-awaited seasons, it is the season of festivals and the season when all enjoy some rich, steaming food. Grab your colleagues, friends or family and pop by this restaurant that is just a short walk from Candolim Beach. So round up the gang for a splurge-worthy Winter Special meal at Top Table Restaurant and Bar.
Top Table Restaurant and Bar
Food Served on Table :
Kingfish in Banana Leaf
Kingfish in Banana Leaf – King fish wrapped in banana leaves marinated with local Goan spices then grilled or backed to perfection.
Chicken Steak with Brandy Sauce
Chicken Steak with Brandy Sauce – The Chicken Steak with Brandy Sauce is a classic of Bistro-style French Cuisine. The chicken is so tender you almost can cut it with a spoon. A thick and juicy chicken steak, adorned by a creamy and fragrant Brandy Sauce.
Pepper Steak
Pepper Steak – Pepper steak is a stir-fried Chinese American dish consisting of sliced beef steak cooked with sliced green or red bell peppers and other seasonings such as white wine sauce and ginger. Pepper steak has lots of protein, is nutritionally dense, is really delicious, and elements of the dish can be altered to suit taste.
Prawns Momo
Prawns Momo – Steamed Prawns Momos, a wave of wonderful seafood delicacy stuffed into small pockets will get one closer to their favourite beach destination. Steaming hot momos fresh out of the steamer are a treat on cold foggy days. The freshly crafted succulent Prawns Momos are to die for, served with a potent, exotic, spicy dip – you will be spoilt for choice.
Insalata Caprese
Insalata Caprese – Insalata Caprese is a simple Italian salad, (it origin from the island of Capri, south coast of Naples) made of sliced fresh mozzarella, tomatoes, and sweet basil, seasoned with salt and olive oil. Creamy mozzarella combined with fresh tomatoes creates a wonderful antipasto choice or a light lunch.
Greek Salad
Greek Salad – A fresh and colourful salad that’s accompanied great with grilled meats, or on its own as a main. Greek salad is made with pieces of tomatoes, sliced cucumbers, onion, feta cheese, and olives, typically seasoned with salt and Greek mountain oregano and dressed with olive oil.
Lemon Biccy Pudding
Lemon Biccy Pudding – Lemon Biccy Pudding, also known as lemon surprise pudding is light crispy sponge on top and zesty lemon curd beneath. The lemon cuts the intense sweetness of the condensed milk perfectly and the crushed Biccy (biscuits) on top give a sort of upside-down-cheesecake effect.
Sherry Trifle
Sherry Trifle – Sherry Trifle – a deliciously sweet traditional British dessert made of custard, sherry-soaked cake, fruit, jam and whipped cream. Funny thing is, the English didn’t “invent” the trifle, the Scottish did at late 1500 but that time it was United Kingdom, so calling the trifle “English” is fair. The trifle is very simple – sponge, fruit, custard and cream – and of course a generous slug of sherry and all set to thrill your taste-buds.
Cream Caramel
Cream Caramel – A delightful French dessert it is infused with sweet vanilla pods and served with a rich, brown caramel syrup. A perfect balance of lightness and indulgence – smooth, silky, velvety dessert to die for. Creme caramel is a gluten-free dessert which everyone will love.
Banoffee Pie
Banoffee Pie – Banoffee pie is an English traditional dessert made with rich combination of different textures and flavors, banoffee pie combines toffee, graham cracker crust with silky dulce de leche, bananas and homemade whipped cream. A magical tri-layer confection with caramel sauce, bananas and cream that will make your taste buds sing.
Describing Taste and Flavor :
Kingfish in Banana Leaf
The succulent Kingfish in Banana Leaf here comes lightly charred and wrapped in banana leaf to retain moisture and elevate the natural flavours of the Kingfish.
Insalata Caprese
Salad lovers, have a go at the plethora of options here. Skip the somewhat underwhelming Caesar Salad and Waldorf Salad and dive straight for the super fragrant and delicious Greek Salad or Insalata Caprese instead.
Chicken Steak with Brandy Sauce
Meat lovers will appreciate the Pepper Steak – a fall-off-the-bone tender rendition of slow cooked beef short ribs in white wine sauce. If you’re here for Chicken Steak with Brandy Sauce, the melt-in mouth chicken steak in a tasty brandy sauce is a foolproof choice.
Prawns Momo
Sherry Trifle
Come for their Sherry Trifle which is light and moist without being cloying at all, one bowl isn’t going to be enough once you get a taste of the sherry-soaked cake and custard with cream oozing out.
Cream Caramel
Ensure that the Banoffee Pie graces your table for a sure-to-please, buttery and flaky pastry packed with a creamy banana & toffee filling. Otherwise, the delicious Cream Caramel, a perfect balance of lightness and indulgence – smooth, silky, velvety dessert to die for.
Lemon Biccy Pudding
Lemon Biccy Pudding is a delightful, light, fluffy sponge with a zesty lemon curd beneath. This Biccy Lemon Pudding is the most divine, gooey pudding you’ll ever come. End the night off with a Lemon Biccy Pudding accented with Lemon peel for a sure-to-please citrusy sweet dessert!
Top Table Restaurant and Bar
This snazzy restro housed opposite of Silver Sand Sunshine Beach Resort is the perfect spot for a quiet lunch meeting around the Candolim Beach. So this winter, head to Top Table Restaurant and Bar for that simple soul warming food in any day of the week and any time of the day.
Top Table Restaurant and Bar
Top Table Restaurant and Bar, Candolim Beach Road, Candolim, Goa 403515 Timing : 9:30am – 11:30pm Average Cost – 800/- for two (approx.) Contact : 0832 248 9892 / 8830685581 / 9326815520
Top Table Restaurant and Bar Offers Up : A Tempting Winter Special Menu
Traveling for Food and drink has become a pretty big trend nowadays. More and more travelers are seeking memorable gourmet experiences while they travel abroad.
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General Manager, Howard Johnson, Kolkata
Rajdeep is a purely passion driven food Blogger who gathers minute nitty gritties of his gastronomical journey in his blog Gourmets Travel Guide. Whenever he is discussing with me on culinary science, I found his knowledge is extraordinary and blogging thus nurtures his crave for knowing and adoring food & drinks. I wish him all the best.
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General Manager, Holiday Inn Kolkata
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Royal Thai Consulate-General, Kolkata
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General Manager, Hotel Casa Fortuna
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Director, Hakuna Matata, Kolkata
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Abhijit Chakraborty
Restaurant Manager, RoadHouzz
A lovely person to work with, genuine, friendly and clearly very passionate in what he do. Rajdeep manages to grasp our concept effortlessly and then transform it into wonderfully written words! It was a pleasure collaborating with him and seeing through his writing in Gourmets Travel Guide blog what he got out of our experience.
Sujan Paul
General Manager, Rangoli Park Hotel & Resort, Gujarat
Rajdeep has been a great support for organizing bloggers meet in our different properties. The planning process and the events all went very smoothly and we received some great social media coverage from Gourmets Travel Guide. Thanks for your support Gourmets Travel Guide and I look forward to working together again in the future.
Sourav Rakshit
Assistant General Manager, Ambuja Neotia
Gourmets Travel Guide is always a good read. I like it because posts are simple without use of any fancy words or drama but includes many informative tweaks and touches and often little ingredient details of the dishes, also the photographs are excellent. I always look forward to collaborating with Rajdeep on all food & beverage promotions.
Sujoy Bhattacharjee
Assistant Food & Beverage Manager, Royal Orchid Hotels, Kolkata
With great photos, beautiful descriptions with a personal touch, this is a blog written by a Bengali man Rajdeep, who loves to enjoy all kinds of food. Gourmets Travel Guide is a great resourceful blog if you are looking for something little different in the food blogging arena.
Puspendu Kayal
Restaurant Manager, Episode One
I love the blog covers and each sections has all the info you’d want to know in advance, so it makes exploring restaurants a lot easier! I’ve had brilliant experiences in doing events with Rajdeep, without the worry of whether it might be a disappointment. Thank you Gourmets Travel Guide and team.
Indranil Chatterjee
Restaurant Manager, PAPAYA
Rajdeep is joy to work with and all our management are impressed with the high impact of his blog Gourmets Travel Guide. If you are thinking of hosting a bloggers event, Rajdeep is your go-to person. You will not be disappointed. His blog is definitely a WOW factor in both look and content.
Sanjoy Nath
Assistant Food & Beverage Manager, Pride Plaza Hotel, Kolkata
Rajdeep is a food blogger with difference. He has a penchant for gastronomy imbibed in his blood & this drives his passion for delving to gain knowledge of foods & beverages with extreme unconventional approach and pen those down in his blog Gourmets Travel Guide. Wish him a tremendous journey ahead in the wonderful world of gastronomy; tickling & pampering his taste buds to the core.
Kaushik Banerjee
Regional Manager, IRCTC, Bhubaneswar
Rajdeep is incredibly professional. His passion and love for food and blogging is profound. His concept of bringing people together through food is contagious! He always delivers content rich and beautiful blogs in Gourmets Travel Guide.
Sombit Chowdhury
Restaurant General Manager, Uno Chicago Bar and Grill, Kolkata
I met Rajdeep during the pre-opening of Howard Johnson Kolkata. I was turning bricks and rocks to fit the right one in the wall for our newly launched hotel. And here I found him far away in the eastern land, we worked on 3 projects so far which includes Howard Johnson Kolkata, Bangalore and Vividus Bangalore. Considering his knowledge and passion, I definitely would like to work with Gourmets Travel Guide for life long.
Anshul Goswami
Director of Sales and Marketing, Vividus Hotel, Bangalore
I’ve been following Rajdeep's write-up for a while now. I find his blog Gourmets Travel Guide interesting, informative and witty! Recently I used his recommendations for my birthday dinner. We really enjoyed the food there and would highly recommend his blog.
Rajdeep's expertise and passion for blogging has to be admired. It was great to be around someone who clearly loves food and can share what he knows so easily. He enjoy his blogging with his heart and integrity. If you want an admirable blogger and a incredible blog, you must experience Gourmets Travel Guide.
Soumendra Nath Mondal
Executive Chef, Floatel, Kolkata
Rajdeep is imaginative with his beautifully presented blogs conjured up like a magician. After every event our management always appreciate his detailed blog in Gourmets Travel Guide posted without any delay. Astounding to watch beautiful pictures and well planned content. Don't know how he does it!
Barid Baran Sau
Executive Chef, Aquatica Water Park and Resort, Kolkata
Rajdeep is someone whose passion for food and wine is second to none. Immensely knowledgeable and a perfect guide for any food lovers. Rajdeep's blog Gourmets Travel Guide is always worth reading because it is very informative as well as all minute details are covered. Keep up the good work.
Soham Poddar
Asst. Manager - Tastings and Marketing, Sula Vineyards
I've learned over the years to call in the professionals when you want something done right. Rajdeep has always gone above and beyond to meet my needs, regardless of the circumstance. I view him as part of my extended family now. I wish everybody do blogging like Gourmets Travel Guide.
Ramkumar Varatharaj
Brand Chef, Benjarong & Vapho, Chennai
Rajdeep is the best blogger in Kolkata to me. His blogs have always been my top favorites. I loved having blogging events with him because I not only got great pictures and video, I feel more comfortable with the how and why we do certain festive menus. His knowledge is invaluable. I highly recommend all to check Gourmets Travel Guide.
Rounak Basu
Executive Chef, The Kitchen, Kolkata
Rajdeep is one of the greatest blogger I have met. He has vast knowledge in hospitality and food industry. He also has good experience in different cuisine. When we think about any food bloggers meet, his name comes of automatically in our mind. We are very proud to have a blogger like Rajdeep who is always down to earth. We wish him all the best, for his blog Gourmets Travel Guide.
Christopher Rozario
F&B Manager, Hotel Senses, Kolkata
Thank you so much for creating such a sensible food blogging scenario in Kolkata right from the base. You have a keen sense of putting the right picture in the right place and people can easily feel the essence and emotion of your blog. Gourmets Travel Guide helps to create a food brand or brand recall value. Thank you Rajdeep for taking the food blogging to next level.
Firoz Molla
Head of Operations, Aminia Restaurant, Kolkata
There is a saying, the best way to reach someone’s heart is through their stomach and Rajdeep Bhattacharjee has undoubtedly followed that path through his blog Gourmets Travel Guide, thus creating his “Love for Food & Travel” and mentoring us to the places we stand today.
Shankhadeep Mitra
Proprietor, Zoom TeaOgraphy, Kolkata
I would like to say that Rajdeep is someone who started his culinary journey long back. His contribution as a passionate food blogger always benefits the Hospitality Industry. I will anytime recommend Gourmets Travel Guide to any restaurant, hotel or food service business based on his flexibility, timeliness and dedication to consistency.
Kedar Ballava Das
General Manager, Exotica, Hyderabad
Food & Travel the term itself defines the passion for exploring culture which originates centuries back. Its really tough to understand which restaurant or hotel has the best food in town. I follow Rajdeep's blog Gourmets Travel Guide and its really inspiring how he just manages to get the best out of every restaurant. I would request everyone to start following him to get the best food and travel tips in town.
Nitesh Prasad
General Manager, Ganesha Ek Sanskriti, Indonesia
Rajdeep is a very passionate food Blogger and well known person in the hospitality industry. His in-depth knowledge on different cuisines are extraordinary. Whenever I get the chance to talk to him, I found sincerity and humbleness in his words, which make him a true professional and a great human being. I wish him all the best and recommend his blog Gourmets Travel Guide.
Siddharth Choudhury
Operation Manager, The Spirits, Kolkata
His sense of flavors are outstanding. I am always a great admire of his passion for food blogging. When I saw Gourmets Travel Guide’s website, I immediately fell in love with not only his detailed and delicious elaboration on food, but found his blog name adorable too. My best wishes on his culinary journey.
Mauktik Chakraborty
Executive Chef, Gourmet King, Kolkata
I become a FAN when I met Rajdeep face to face in Darjeeling and I felt how passionate and dedicated he is towards blogging. Gourmets Travel Guide explain food in such a manner that it not only understandable but also felt intuitive. You’re doing a great job. Keep it up.
Arun Kumar Sharma
Executive Chef, Rohet Garh Hotel, Rajasthan
Its a great pleasure to write about Rajdeep whom I knew for many years in this hospitality industry. His passion for Food & Beverage is remarkable and he is also a vivid traveler who loves to explore everything. His approach towards any cuisine is very straight forward. His blog Gourmets Travel Guide has it all covered! I wish him all the success.
Sabyasachi Dasmahapatra
Executive Chef, Radisson Kolkata Ballygunge
I am writing just to thank Rajdeep for all his help from the inauguration of On My Way to till date. You made social media promotions completely effortless for me and the outcome, as a whole, was more than I had expected or hoped for. I will recommend Gourmets Travel Guide to all without any doubt.
Anup Ladia
Director, On My Way, Kolkata
I just wanted to share a quick note and let you know that you did a really good job with your blog Gourmets Travel Guide. It’s really great how pleasing & interesting your writings are to read and also great images. I will exhort Gourmets Travel Guide to all.
Sachin Giri
Director, Diamond Hotel & Restaurant, Kalyani
Rajdeep is a Food Blogger with unique style of his own and true to his passion. He is well focused in assimilating his ideas through his write-up, pictures and videos. He always showcased our properties nicely in his blog Gourmets Travel Guide.
Ashish Mittal
Managing Director, MAP5 Hotels & Resorts, India
I really appreciate your sincere and selfless efforts for inspiring writing, creative videos, eye catching food photos and hosting wonderful food promotion events, covering various brands, their hotels, restaurants, lounges etc. in your blog Gourmets Travel Guide. In other words, you are putting your soul into food blogging - with your in-depth knowledge, sense of community and strong camaraderie.
Kamal Maggo
Asst. Corporate Chef, bloom Hotel Group, India
Rajdeep is always a superb communicator and knows how to capture the essence of different cuisines philosophy and elaborate it in such a way in his blog Gourmets Travel Guide that I become a big fan of his. He is an extremely sincere food blogger and highly artistic, this reflects in beautiful picture he posts beside the content and his style.
Gyanesh Thapa
Executive Chef, The Kannelite Hotel (By JTDC), Jamshedpur
Inauguration of Barcelos was my first time meeting with Rajdeep and that day was very memorable for me. Honest reviews in his blog always create an extra mile and makes him different from other bloggers. I find out so much information in his blog, it become an inspiration to me. Gourmets Travel Guide is really an excellent blog, covering very extensive and huge variety of topics.
Souvik Bhattacharjee
Sous Chef, Marriott Resort & Spa, Goa
Rajdeep is a one of the top bloggers who represents a complex interweaving of "food devotee" & his food photography is simply outstanding with all the feelings of food. Whether you are looking for a pocket-friendly yet delicious bite during your work lunch, or looking to impress someone with a more sophisticated restaurant, Gourmets Travel Guide has it all covered.
Ajit Kumar Singh
Sous Chef, Khaneen, Riyadh, Saudi Arabia
Rajdeep is a passionate foodie with a keen knowledge and experience of various cuisines and drinks. This comes out in his blog Gourmets Travel Guide as well as in conversations with him. What I also find commendable is the way he encourages and nurtures young food bloggers. It is always a pleasure to interact with him. I wish him all the best in his culinary endeavors.
Saugata Banerjee
Proprietor, Biryanishk & Pappadam, Kolkata
When it comes to love for food Rajdeep is the most passionate person known to me. His endless gastronomical journey and the skill of penning it down in such an extravagant yet simple to understand manner has made him one of the best blogger in town. Thanks to Gourmets Travel Guide which helps people to know about different cuisine.
Dulal Mondal
Sr. Operation Manager, Pipal Tree Hotel, Kolkata
Rajdeep has become an integral part of our hospitality industry for a long time. I have been following Gourmets Travel Guide and greatly benefited by the knowledge he has shared with an extremely positive outlook. His extensive research, technical expertise and polite behavior has won us over again and again. I wish him great success in all that he does.
Gajendra Kumar Singh
Executive Chef, The Stadel, Kolkata
Rajdeep Bhattacharjee is one of the eminent blogger, who has got in-depth knowledge in international and regional Indian cuisine. He has a very special skill of visualize industry trend, way ahead from present time. I worked with him and I respect his professional views. I wish him and his food & travel blog Gourmets Travel Guide a grand success.
Bipul Majumder
Executive Chef, Hotel Hindusthan International, Kolkata
It's a pleasure getting chance to write about Rajdeep - a good friend of mine, an eminent explorer and a prolific writer on food and travel. I keep on following his articles in Gourmets Travel Guide on a regular basis. His eagerness to gather knowledge always inspires me. I wish him all success for his future engagements.
Jayanta Banerjee
Executive Chef, Holiday Inn Kolkata
I can always count on Rajdeep to advocate Thailand. His articles, either it is on a local dish or haute cuisine, on the busiest touristic spot or the most enchanted sanctuary in the country, reflect his love and dedication for what he does. I wish Rajdeep good luck with the website Gourmets Travel Guide and continue to amuse his followers.
Montakan Hengsuwan
Formar Consul, Royal Thai Embassy Kolkata
I know Rajdeep for over 4 years and have worked with him on several assignments for two Hyatt hotels (Kolkata & Bangalore) in India. I love his out of the box ideas and creativeness. The content he curates in Gourmets Travel Guide are of high quality and engaging. I would love to collaborate with him whenever I come across any creative work for him.
Pravu P Sahoo
Cluster Digital Director – South India, Park Hyatt Hyderabad
I have known Rajdeep for a few years now and he is very versatile well traveled person who has a very good taste about way of life. He has done some wonderful blogging about my previous hotel Howard Johnson Bengaluru in his blog Gourmets Travel Guide. His detailed social media promotion and knowledgeable inputs has definitely helped us in achieving next level.
Rishi Neoge
General Manager, Royal Orchid Resorts Yehlanka
I am in association with Rajdeep for quite a long time now, he is emotionally & passionately attached with travel & hospitality industry as a result I feel his output is completely different from others in this field. His blog Gourmets Travel Guide is a must visit for any food lovers. All the best & keep doing what you are best in.
Debjit Ghosh
Sr. General Manager, Spicejet, India
Rajdeep is a kind of blogger who can fire up your desire of traveling with his blog Gourmets Travel Guide and keep food enthusiasts abreast with the latest news from the culinary industry . I appreciate people who inspire me and he is among one of them. Every creative person needs a genuine feedback and I won’t shy away from saying that Rajdeep is the smartest food blogger in Kolkata circuit and worth recognition!
Imran Ahmed Khan
Commercial Sales Manager - Eastern India, Etihad Airways
He is the consummate professional and truly one of the best blogger I have had the pleasure to meet. If you are looking for a high-end Food and Travel Blog, visit Gourmets Travel Guide and I know you will not be disappointed.
Arup Kumar Chatterjee
Sales Manager, SriLankan Airlines, Eastern India
I am usually delighted to read his blogs in culinary arena as he keeps discovering unique ones and it's always a pleasure to try some of his recommendations when on the go. Till date his choice is commendable and relates to his size as well! He defiantly inculcates confidence with his blog Gourmets Travel Guide where followers like us always open for a blind date with his recommendations!
Yasser Ahmad
Sales Manager - East India, Cathay Pacific Airways
Rajdeep is not only passionate about his blogging but he lives and breaths it everyday. His food and travel blogs are such a perfect fit for our busy lives. Thanks to his blog Gourmets Travel Guide, we know where to eat delicious food while traveling.
Rahul Saith
Sales Manager - Eastern India, Singapore Airlines
Rajdeep, knowing him for years as a avid Food & Travel Blogger who posts simple yet intriguing experiences of his food and travel adventure. His contribution to food and travel in Kolkata is quite stirring. He matches to my kind of food journey!! All the best to his blog Gourmets Travel Guide.