As the old saying goes, “the way to someone’s heart is through their stomach,” and there is nothing better than enjoying a good meal with your loved one in this special occasion. Anti Pasti, Golden Tulip Kolkata is one of the best fine-dining locations in Salt Lake and they set a spectacular theme base interior to provides the perfect ambiance for a romantic evening. If you are not looking for a conventional three course fancy dinner, visit Anti Pasti and getting your hands dirty here is not an option — it’s a necessity.
Anti Pasti, Golden Tulip Kolkata
Cupid’s Hunt : Valentine Special Buffet Menu (Lunch / Dinner)
Prelude of Love Starters: Faldari Kebab, Paneer Chandmali Tikka, Gulab Papdi Chicken Kebab, Samundari Khajana
Steamy Passion Soups: Pokchoy Corn Dumplings Soup
Garden Of Love Salads: Italian Greens, Gado Gado, Fruit Cocktail, Somtham, Tandoori Smoked Chicken Salad, German Coles Law
Chatakdar Ishq Chat: Jodhpuri Dahi Bhalla, Kanji Vada, Dilhi Papdi Cha
French Kiss with Italian Bliss Conti: Grilled Fish with Mustard Sauce, Pasta Mamarosa
Mohabbatein La Jabab Indian: Mahek E Punjab (Dal Makhni), Milky Softy Paneer Dilruba, Subzi Our Fal Ki Numaish, Jamin Ki Gulgula, Gosht E Kashmir, Pan Fried Chicken Kasha, Mahi Jalpari
Love in Tokyo Chinese: Garlic Chicken, Exotic Vegetable in Hunan Sauce, Green Goddess Noodle
Bhalobasar Madhurjo Indian Desserts: Anarkali, Rasmalai, Gulab Sandesh, Langcha, Chandra Kala
Sweet Nothings International Desserts: Strawberry Cupcake, Chocolate Profite Rolls, Snow Fall Palmiers, Swiss Roll, Diplomat Pudding
Valentine’s Day Buffet Special attractions at Anti Pasti, Golden Tulip Kolkata : 1) Theme Based Decor 2) Two Frozen Mocktails 3) Chocolates & Rose Buds 4) Live Music
Describing Taste and Flavor :
Samundari Khajana
Start your meal with the humble yet flavourful Samundari Khajana — savoury pieces of juicy fresh water prawns deep fried till golden brown.
Pokchoy Corn Dumplings Soup
The Pokchoy Corn Dumplings Soup is proof that soups are a forte here — the semi-clear broth is clean-tasting and not overly herbaceous as some Chinese soups can be.
Chicken Drumstick
Try their signature Grilled Fish with Mustard Sauce — melt-in-the-mouth fish slicked in a rich, umami-laden mustard sauce is present on almost every table.
Mix Starter Platter
No Bengali Valentine meal is complete without fish, so get the crisp yet juicy Mahi Jalpari, which comes slicked in mild spicy gravy.
Garlic Chicken
Soft and moist — it’s everything you can ask for in a well-prepared suckling mutton. Definitely noteworthy item on the Valentine menu the Gosht E Kashmir, slow cooked till fall-off-bone tender and studded generously with saffron milk gravy, and paired perfectly with steamed rice.
Strawberry Cupcake
The Strawberry Cupcake, consisting of a light lychee cream and raspberries housed between fragrant Strawberry flavoured cupcake. Pair that with a heart-warming glass of Strawberry cocktail, and your evening is made.
Anti Pasti, Golden Tulip Kolkata
For the committed carnivore in your life, a romantic meat-up at Anti Pasti, Golden Tulip Kolkata is sure to hit the spot. This cosy multi-cuisine restaurant is whipping up an inventive of Valentine weekend special buffet, filled with meaty treats like Gosht E Kashmir and Mahi Jalpari. This quiet, quaint restaurant is known for its variety of food, drinks and soft music to enjoy. Patrons can even bring their flowers and gifts prior to the evening and surprise loved ones.
Anti Pasti, Golden Tulip Kolkata, DD 19, Sector 1, Salt Lake, Kolkata Festival Duration : Till 16th February 2020. Buffet Timing : Lunch 12:30pm – 3pm; Dinner 7:30pm – 02:00am Valentine Buffet Pricing : 1699/- AI ((1:1 lunch/dinner) Reservation : +91 9073310023 / 9073310029
Anti Pasti, Golden Tulip Kolkata
First Look – Cupid’s Hunt : Valentine Special Buffet Menu at Anti Pasti, Golden Tulip Kolkata
If Barbequed juicy meat and smoky flavours relive your stresses, then this rooftop lounge bar at Golden Tulip is perfect for you. In their ongoing Barbeque Mania – the live barbecue festival, selection of Tandoor & Mid-East specialties are stellar and you won’t go wrong no matter which options you choose. Their house-secret marinades are what really elevate the flavours of the meat and vegetables, and the dipping sauces that come with every dishes are really amazing too. Noir – The Sky Lounge, this sleek rooftop gastrobar has all the makings of an unforgettable date night – glittering views of the city skyline, an intimate ambience, and exquisite Barbeque.
Noir – The Sky Lounge, Golden Tulip Kolkata
Barbeque Mania in Noir, Golden Tulip will push you right over the edge with their assortment of meats. Their Dhuanwali Lahori Seekh is super smoky, the Mutton and Chicken Seekh Kebab perhaps will be your favorite dish of the event and the Turkish Roasted Reuben an upscale surprise. On top of this all, Baby Naan, Daal Makhni, Grilled Sautéed Tomato, Laccha Onion and Mint Chutney are free-flow. Your tummy AND wallet will both be grateful. The staffs here are super attentive and give close attention to the grilling of the meats or vegetables.
Barbeque Mania Menu (Tandoor & Mid-East)
From Tandoor:
(All kebabs in the menu will be served 6 pieces each and accompanied with Baby Naan, Daal Makhni, Grilled Sautéed Tomato, Laccha Onion and Mint Chutney; all the enticing dishes in the menu will be served in skewers and live mini charcoal oven to enjoy the traditional charcoal aroma in each dishes)
Vegetarian Tandoori
Vegetarian Tandoori Set – @ 555 AI
Noorani Seekh Kebab – Noorani Seekh Kebab is a vegetarian kebab delicacy from Lucknow. This delicious lentil and paneer kebabs are rich in protein, fibers and vitamin.
Vegetable Shami Kebab – Vegetable Shami Kebab is also popularly known as the Chane Ke Kebab is another Lucknow specialty. Succulent minced kabuli chana, vegetable and spices have a crisp texture and tantalizing flavors.
Vegetable Tunday Kebab – Vegetable Tunday Kebab is so smooth and soft it will just melt in your mouth. The characteristic smoky aftertaste of the Tunday Kebabs are a result of intense dum cooking.
Badami Chandni Kebab – Badami Chandni Kebab is one of the famous Mughlai vegetarian kebabs made with almonds and cashew-nuts paste. A melt in the mouth soft texture with rich creaminess.
Mutton and Chicken Seekh Kebab
Non Vegetarian Tandoori Set : (Chicken / Mutton @ 665 AI + Fish @ 685 AI + Prawns @ 765 AI)
Dhuanwali Lahori Seekh – Dhuanwali Lahori Seekh is mutton mince mixed with spices, skewered and layered with butter then tandoored in coal embers. Delicious and juicy Dhuanwali Lahori Seekh kababs has a earthen smoky flavour and melts in your mouth.
Kakori Kebab – Kakori Kebab is an delicious Awadhi delicacy made with tender minced lamb and aromatic Indian spices.
Tunday Kebab – Tunday Kebab draws its unique taste from a mix of juicy lamb meat finely blended with flavourful local spices, raw papaya, and rich desi ghee.
Mutton and Chicken Seekh Kebab – Succulent Mutton and Chicken Seekh Kebabs are made with minced chicken and mutton, marinated in variety of spices and grilled over charcoal fire. An unique combination of minced mutton wrapped inside minced chicken.
Chermoula Fish Kebab – In Chermoula Fish Kebab the fish is marinated with African Chermoula sauce and Indian spices then tandoored in clay oven.
Smoked Paprika Prawn Kebab – Smoked Paprika Prawn Kebab is prawns marinated in spicy paprika garlic sauce, threaded in skewers and grilled over charcoal fire. Paprika-spiked Prawn Kebabs are based on pintxos – the barbeque version of tapas.
Thai Prawn Kebab – Thai Prawn Kebab has mild flavor and creaminess of the coconut milk that gives these prawns all their juiciness. Fragrant and moist Thai Prawn Kebab with a ginger kick make a refreshing change from chicken and mutton on the barbeque.
Mid-East Fantasy :
(All delicacies in the menu will be served 6 pieces each and accompanied with Baby Naan, Daal Makhni, Laccha Onion, Grilled Tomato and Mid Eastern Dips)
Turkish Roasted Broccoli
Vegetarian : @ 555 AI
Cottage Cheese Shish Taouk – Cottage Cheese chunks are marinated in yogurt, lemon juice and several spices before being skewered with onions and bell peppers.
Harissa Stuffed Batata – Harissa Stuffed Batata is roasted sweet potatoes stuffed with harissa, peanuts and cilantro served with Mid Eastern Dips. Harissa Stuffed Batata is zesty Moroccan potato side dish which can be served warm or cold.
Turkish Roasted Broccoli – Turkish Roasted Broccoli is broccoli marinated with cheese, paprika, garlic and Turkish spices then roasted over clay oven.
Vegetable Meshwai – Vegetable Meshwai is an Arabian staple food made with sauteed vegetables that included broccoli, asparagus, carrot etc. with mild seasoning and grilled over heat.
Chimi Churi Fish
Non Vegetarian : (Chicken / Mutton @ 665 AI + Fish @ 685 AI + Prawns @ 765 AI)
Lahem Meshwi – Lahem Meshwi is tender lamb meat cubes marinated in Arabic spices, grilled over charcoal and laid on fresh onion & summak with chilli & garlic sauce, is the dazzling, delicious star of this barbeque festival.
Chicken Shish Taouk – Chicken Shish Taouk is tender boneless chicken pieces that are marinated in yogurt, garlic, lemon juice, olive oil, paprika and cayenne pepper and skewered with onions and bell peppers then grilled over charcoal fire. These grilled chicken skewers are incredibly popular in Lebanon.
Turkish Roasted Reuben – Turkish Roasted Reuben is a grilled sandwich of rye bread with a filling of chicken, Swiss cheese, sauerkraut and Russian dressing.
Chimi Churi Fish – Chimi Churi marinated grilled fish on top of green beans, zucchini and tomatoes served with the most delicious chimichurri sauce dip.
Zesty Lemon Garlic Prawns – Fresh prawns are marinated in chilli, garlic and lemon-infused oil then skewered and grilled over low heat. In Zesty Lemon Garlic Prawns – the zesty citrus burst is well balanced with the chilli and garlic flavours.
Describing Taste and Flavor :
Turkish Roasted Broccoli
For the barbecue, the Turkish Roasted Broccoli will likely leave you spoilt for choice. Roasted broccoli with hint of garlic, spices, fresh lemon, savory Parmesan cheese brings just the right balance in texture and incredible depth of flavor. The melt-in-your-mouth, Turkish Roasted Broccoli is seasoned with traditional spices and pepper, which go perfectly with the barbeque butter.
Cottage Cheese Shish Taouk
Expect well-marinated Cottage Cheese Shish Taouk — think juicy and melt-in-the-mouth Cottage Cheese! Along with the Cottage Cheese Shish Taouk come some really stellar side dishes, one of which is a fluffy, perfectly soft Baby Naan. The simple creaminess of Cottage Cheese Shish Taouk offers a welcome break from all the grilled meats, rebooting the palate for round two, and three…
Chimi Churi Fish
We highly recommends the Chimi Churi Fish, which features an assortment of fresh cuts fish fillet marinated with green Chimi Churi sauce. The fish chunks come doused in a refreshing yet tangy sauce that added flavour without overpowering. This signature Chimi Churi Fish, sees juicy fish fillets char-grilled to perfection. Be sure to dunk the Chimi Churi Fish into their spicy house dip!
Chicken Shish Taouk
The Chicken Shish Taouk, which comes with a well-marinated selection of chicken meats along with onions and bell peppers. You will cook the meats over a small charcoal barbecue fire at the table (you’ll have to work for your food) — it takes awhile, so make sure you have a good company.
Mutton and Chicken Seekh Kebab
Another dish worth ordering is Mutton and Chicken Seekh Kebab, which sees slightly crisp seekh kebabs with a nice bite — just be sure not to overcook it! Be sure not to miss Chef’s much loved special Mutton and Chicken Seekh Kebab. It comes perfectly charred with a slightly crystallised exterior and tender meat that’s just the right amount of lean and fat, just yum!
Barbeque Mania Festival – Golden Tulip
Barbeque Mania festival’s menu of meats is well thought through, with good selections for fish, mutton, lamb and chicken. While the choices for meats are not extensive, the quality is more than enough to satisfy. If you like barbecue and drinks, then file this aside for special nights out. Barbeque Mania at Noir, Golden Tulip is perfect for a spot-on combination of grilling and slurping. As it turns out, their charcoal-fired barbecue is laud-worthy under open sky with live music. The wait staff are all smiley, polite and efficient, which will be another reason you would return.
Noir – The Sky Lounge, Golden Tulip Kolkata
Noir – The Sky Lounge, Hotel Golden Tulip, DD 19, Sector 1, Salt Lake, Kolkata Barbeque Mania Festival Duration : Till 10th March 2020. Timing : 1pm – 11:30pm; Average Cost : 1400/- for two (approx) Reservation : +91 9073353623
Barbeque Mania : The Ultimate Grill Quest at Noir – The Sky Lounge, Golden Tulip Kolkata
Wrecking your brain over where to go with the friends to grab a cup of Coffee with light munching near Yeshwantpur Railway station? Fret not! Express Cafe is nestled on Tumkur Road this restaurant at the 4th Floor of Holiday Inn Express Bengaluru Yeshwantpur is perfect for quick bites with friends or do business meetings and just 5 min away from Yeshwantpur Railway station. This adorable cafe boasts an array of quick bites and desserts that folks of all ages will enjoy.
INDIAN TIFFINS – Chana Masala and Jeera Rice accompanied with mildly spiced Chickpea Curry.
Buddha Bowls
BUDDHA BOWLS – Soy ginger flavoured assorted Asian vegetables on crispy garlic rice.
Ciao Pizza
CIAO PIZZA – Pizza topped with assorted vegetables like bell peppers, black olives, mushroom and corn.
Cold Coffee
COLD COFFEE – Chef’s special home style cold coffee.
Baked Cheese Cake
BAKED CHEESE CAKE – Baked Cheesecake accompanied with berry jam and dollop of ice cream.
Describing Taste and Flavor :
Indian Tiffins
Go straight for the tangy Indian Tiffins that all can enjoy as its not too spicy. Chana Masala and Jeera Rice accompanied with mildly spiced Chickpea Curry will make sure that you scraping the box till last bit.
Sandwiched
Otherwise, choose the addictively delicious Sandwiched that sees chilli cheese with sliced tomatoes, multigrain panini, mustard sauce and potato chips.
Buddha Bowls
Also Look out for their Buddha Bowls, gives you a feel of street food in luxury way. Every ingredient in their Buddha Bowls, regardless of quantity, is well-executed — the garden fresh carrots are crisp and sweet, the moreish miso baby corns add a nice crunch and the fresh vegetables, every single time.
Ciao Pizza
Their Ciao pizza was also very filling. If you still have space, you might be tempted by the irresistible Ciao pizza.
Cold Coffee
Wash it down with a home style Cold Coffee. The velvety smooth layers of milk cream and strong coffee are what elevate the drink to something truly extraordinary.
Baked Cheese Cake
For dessert, opt for their Signature Baked Cheese Cake served with berry jam and dollop of cream, the perfect treat for the young and old!
Express Cafe, Holiday Inn Express Bengaluru Yeshwantpur
However, when in doubt, just pop over to their live cooking station! Pen this restaurant down for a quick business meeting or a gathering with your gang of friends! Not only does it include indoor seating with live kitchen, there’s even a small outdoor seating with greenaries! Definitely Come to this cosy cafe on Tumkur Road for innovatively-plated treats. Sit back, eat up and sip on a cold coffee as you soak in the #weekendvibes in this high-ceilinged, light-filled space.
Place : Express Cafe, Holiday Inn Express Bengaluru Yeshwantpur, Yeshwantpur, Bangalore Average Cost : Rs. 600 for two people (approx.) Timing : 7am – 11pm Reservation : +91 9890579179
Delicious Evening Munching at Express Cafe, Holiday Inn Express Bengaluru Yeshwantpur
Bet you’ve had one of those nights where you and your group of friends ended up wandering aimlessly after an early evening meeting, hoping to find a place to have your dinner? Thankfully, Atlas World Cafe at Vividus Hotel is not only in a convenient location, but also open till midnight. Atlas World Cafe serves both Indian and International cuisines, and both are superb. Perfect for birthday dinners or romantic celebrations, Atlas World Cafe at Vividus Hotel is one of those places you really look forward to dining at. With its beautiful, airy, light-filled interior, you’re bound to feel like you’re being transported to your preferred comfort zone.
Vividus Galouti Kebab
Food Served on Table :
Caramalised Carrot and Coconut Soup
Caramalised Carrot and Coconut Soup – Comforting carrot and coconut milk soup accompanied with kohlrabi bhajis.
Habanero Chicken Tikka with Chilly Pippets
Habanero Chicken Tikka with Chilly Pippets – Chicken kebab, habbanero aioli and parmesan crisps.
Ambedi Fish Tikka
Ambedi Fish Tikka – River sole tikka marinated with raw mango and served with mint chutney.
Vividus Galouti Kebab
Vividus Galouti Kebab – Melt in your mouth, anjeer and katcha kela kebab on ulta tawa ka parantha, topped with rose foam.
Chicken Butter Masala
Chicken Butter Masala – A delicious, creamy, delightful chicken dish which has simple flavours yet it tastes great.
Apart from this, there were few more Dishes we have tasted but couldn’t click pictures as we all were extremely hungry .
Grilled Lamb Chops – Perfectly grilled prime cut drizzled with port scented red wine jus, sauteed mixed peppers and mint jelly; served with mashed potato and vegetables.
Mutton Biryani – A delicacy of choicest cut of lamb and long grain basmati rice flavoured with saffron and mace.
Mutton Rogan Josh – A Kashmiri style Lamb Curry made with spices like fennel seeds and dry ginger.
Mixed Vegetables Khada Masala – Freshly chopped vegetables cooked with whole spices in a mild spicy gravy.
Paneer Makhani – Paneer gravy prepared with butter, tomatoes, cashews and spices.
Describing Taste and Flavor :
Caramalised Carrot and Coconut Soup
Warm up with the Caramalised Carrot and Coconut Soup, which features a sweet, flavourful carrot and coconut milk soup. No dinner is complete here without a smooth and thick Caramalised Carrot featuring aromatic and mild spicy soup with kohlrabi bhajis.
Habanero Chicken Tikka with Chilly Pippets
Next go straight for their popular Habanero Chicken Tikka with Chilly Pippets — be ready to lick the addictive aioli sauce off your fingers! You can count on the Habanero Chicken Tikka to blow you away with its umami smoked chicken and creamy habbanero aioli.
Ambedi Fish Tikka
Pair this with their tasty Ambedi Fish Tikka, better known as Mahi Tikka — their version is well-spiced and marinated in raw mango with melt in mouth chunks of fish, and if you wants to try veg, the signature Vividus Galouti Kebab will definitely please you.
Chicken Butter Masala
Try their Mutton Biryani with Chicken Butter Masala, fluffy, fragrant basmati, deeply tender mutton and just enough spices, caramelized onions and saffron makes irresistible affair with delicious, creamy, delightful mild spicy chicken. Be warned though, it packs quite a punch with its sweet, tangy and spicy combo.
Grilled Lamb Chops are charcoal-grilled to a beautifully pink, succulent bite, the prime cut meat is served on a bed of mashed potato and topped with port scented red wine jus and sauteed mixed peppers – truly decadence at its best. Expect stupendously tender mutton pieces served with a tasty Kashmiri style Rogan Josh gravy, just pair it with plain rice to leave a smile on your face.
Atlas World Cafe, Vividus Hotel
It’s pretty hard to go wrong at Atlas World Cafe, even though they boast an extensive menu. Atlas World Cafe prides themselves on catering to their guests specific dietary needs by offering a wide variety of menu options, designed to ensure that everyone around your table will eat well. Basically their goal is simple — to ensure that your family and guests enjoy a dinner that’s flavorful, healthy, and made with the highest-quality ingredients.
Place : Atlas World Cafe, Vividus Hotel, 3, Kumarakrupa Road, Madhavnagar, Bangalore. Dinner Time : 06:30 – 11:30 PM & Average Cost : 1,700/- for two people (approx.) Reservation : T: 080 – 40443636 | M: +91 9606064645
An Amazing Dinner with Flavorful Twist at Atlas World Cafe, Vividus Hotel
When a bar meets natural wines and a killer kitchen, you get the fun-loving, no-frills Wiggly Wine. Expect a good time and even better wines by the glass. Though a good wine could easily be appreciated on its own, it is best savoured when paired with perfect food. The ideal wine pairing is one where both the food and the wine are elevated — both are better together than alone.
Wiggly Wine, JP Nagar, Bengaluru
It boils down to chemistry, where certain elements in both the wine and food interact with each other to enhance certain flavours and textures, thus unlocking layers of enjoyment that would otherwise be left undiscovered. Indeed, it’s a challenge finding the right match for the richness of the gravy, savoury and sweet notes from the stuffing, and the tartness of the drunken pears.
Food & Drink Pairing Served on Table :
Bunny Chow paired with Barton & Guestier Cuvée Spéciale Blanc White Wine
Food : Bunny Chow – A popular South African dish consisting of a hollowed-out loaf of white bread filled with mild spicy chicken curry. A pocket-friendly meal loved for its portability and rich, hearty flavours.
Wine : Paired with Barton & Guestier Cuvée Spéciale Blanc White Wine – Peaches and floral aroma on the nose, limes and croissants on the palate, dry, light body, hints of apple and spices in the finish.
Warm Apple Salad paired with Chenin Blanc White Wine
Food : Warm Apple Salad – This is a beautiful marriage of seasonal flavours that evokes a hint of sweetness and spice. Warm Apple Salad will let you celebrate all the flavors of Fall! Bed of Rocket leaves, Pecans, thinly sliced apples, feta and baby spinach all drizzled with maple dijon vinaigrette!
Wine : Paired with Chenin Blanc White Wine – On the nose is very floral aromas with apple and pear-like flavors and assertive acidity. On the palate you find high acidity, light body, dry to semi sweet. Fresh and fruity Chenin Blanc goes great with vegetable dishes or salads.
Cheese Platter paired with Francesca Pinot Grigio White Wine
Food : Cheese Platter – Comes with six different cheese (Gouda, Edam, Feta, Parmesan, Camembert and Montasio) accompanied by two bowls of olives and black grapes with crunchy bread, and crackers. This cheese platter definitely for the cheesaholics to keep their fingers busy.
Wine : Paired with Francesca Pinot Grigio White Wine – On the nose is very floral, lemony and a very subtle honeysuckle aroma. On the palate you find high acidity, medium to full body, dry to semi sweet, lime, long finish.
Broccoli with Mustard Cheese paired with Légende Bordeaux Blanc White Wine
Food : Broccoli with Mustard Cheese – The smokiness of the Broccoli and the tangy crunch of the mustard cheese makes this dish delicious, addictive and impressive.
Wine : Paired with Légende Bordeaux Blanc White Wine – On the nose dominated by mineral flavour mingled with aromas of white fruit and acacia flowers. Very flavourful on the palate; full-bodied and rounded with a sensation of sweetness. The Bordeaux Blanc, made from Sauvignon Blanc and Sémillon, explodes with freshness on the palate, in a direct, straightforward style.
Chicken Wings paired with Three Peaks Cabernet Sauvignon Red Wine
Food : Chicken Wings – Tender, juicy chicken wings coated in a mouthwatering chef’s special spices that will have your taste-buds singing. An all time crowd-pleasing dish.
Wine : Paired with Three Peaks Cabernet Sauvignon Red Wine – On the nose is very fruity, plum, black cherry and sometimes spicy or vanilla aroma. On the palate you find substantial tannin’s, high acidity, medium to full body, extra dry to dry, long finish. Make sure the bottle of Cabernet Sauvignon is at room temperature before serving. Pour the wine into large red wine glasses with wide openings let the wine breath for sometime before you sip.
Chicken Peri Peri paired With Mirapiana Toscana Red Wine
Food : Chicken Peri Peri – Chicken Peri Peri is an African barbecue chicken recipe introduced in Africa by the Portuguese. This oven fresh juicy and spicy Peri Peri Chicken is packed with flavour. Grilled peri peri chicken sticks are the perfect addition to any evening party.
Wine : Paired With Mirapiana Toscana Red Wine – On the nose is very fruity, dark cherries, wet grass and a very subtle crushed almonds aroma. On the palate you find high tannin, medium acidity, nice body medium to full, cherries, long finish.
Kikkoman spiced marinated Tofu Skewers paired with Noi Fruity Sparkling Wine
Food : Kikkoman Spiced Marinated Tofu Skewers – Sweet & spicy marinated tofu skewers served with Chimichurri.
Wine : Paired with Noi Fruity Sparkling Wine – The aroma of this wine that first captures you is tropical fruits or bouquet of flowers, but it is the palate that really impresses. Vibrant and fresh with exotic fruit, crisp and clean with tangy bubbles. Noi is just a big mouthful of fun and easy drinking. It’s the perfect wine for any day!
Drunken Pears paired with Bodega Norton Libre Malbec Red Wine
Food : Drunken Pears – If you like poached pears, you’ll love this dessert, in which the pears are basically poached in the oven. The cookie crumb mixture in the core of each pear half is reminiscent of the topping on a fruit crisp.
Wine : Paired with Bodega Norton Libre Malbec Red Wine – On the nose, aromas of ripe fruits, cassis and pepper. Sweet on the palate, friendly tannin with spicy flavors. Deeply red with violet hues. Typically medium to full-bodied, dry wine with plenty of acidities and relatively alcohol levels.
Food : Cheese Fondue – A Swiss dish made with Swiss or Gruyère melted cheese served in a communal pot over a portable stove heated with a lamp. Served with fresh fruits, vegetables and breads for dipping in Ooey, gooey and creamy melted cheese sauce. So versatile and perfect for any evening. Make sure you enjoy with friends!
Wine : Paired with Sauvignon Blanc White Wine – On the nose flavors of Sauvignon Blanc are lime, green apple, passion fruit and white peach. On the palate you find high acidity, nice body medium to full, crisp and dry, long finish.
Cheese Platter paired with Francesca Pinot Grigio White Wine
The easiest plan and personal favourite solution would be an entire meal paired with sparkling wine and rosé — yes, just bubbles and pink — and why not? They should be dry but not too dry, with bright notes of ripe fruits, along with some juicy acidity to create freshness and balance. If you’re not ready for just bubbles, look for interesting white wines with crisp savoury notes such as Chardonnay, Vermentino, soft expressions of Sauvignon Blanc, Pecorino and dry Riesling. For red wines, lean towards light-to-medium-bodied with fresh juicy fruits (not over ripe and jammy) along with spice and/or herbaceous notes such as Cabernet Franc, Blaufrankisch, Zweigelt, Gamay, Grenache and Pinot Noir.
Wiggly Wine, JP Nagar, Bengaluru
Get the friendly owners to recommend a bottle. The food menu is not big enough, but trust that it’ll satisfy. Come for a casual-chic experience, best enjoyed as a pair by the bar. This cosy spot around the Kothnur Main Road is perfect for an after-work dinner with a chummy date.
Wiggly Wine, JP Nagar, Bengaluru
Place : Wiggly Wine, 2nd Floor, JP Nagar, 4, Kothnur Main Rd, Bengaluru. Average Cost : 1,000/- for two people (approx.) + Tax Timing : 7am – 12:30am, Reservation : +91 9483007743 / 080 40925733
Relish The Art of Food and Wine Pairing at Wiggly Wine
The Atlas World Cafe, Vividus has everything required for lazy mornings — classic golden minimalist interiors, simple, yummy food and excellent Coffee. Get their satisfying Signature Breakfast Buffet — think grilled sausages, fluffy scrambled eggs, crispy bacon, fresh fruits, mangalore buns, traditional Dosa and rye sourdough. Also good is the Egg Benedict, where molten eggs perched on bread, drenched in hollandaise sauce.
Feast on the flavourful melt-in-mouth Stuffed Paratha or the delicious Mangalore Buns that sees mild sweet & soft fluffy pooris made with flour and banana, served with coconut chutney. Wash it all down with a cup of strong coffee.
Don’t forget to try their Waffle, crispy waffles served with honey or melted butter; you can also pair it with scrambled eggs, sausage, baked beans, roasted potatoes and salad. Sweet tooth — be sure to get a taste of their wide varieties of Pastries, donuts, silky caramel pudding, and vanilla ice cream drizzled with honey or chocolate chips. Yum!
Breakfast Buffet Menu :-
FRENCH TOAST – Brioche loaf in milk and egg, grilled dusted with powdered sugar served with honey.
PANCAKES – Fluffy mini pancakes served with honey, maple syrup or melted butter.
WAFFLES – Crispy grilled waffles with maple syrup or melted butter.
FARM FRESH EGGS – Creamy scrambled, fried egg (sunny side up/ over easy), poached, omelet (folded, Open masala) and Boiled eggs (soft/ medium/ hard) served with potato wedges and grilled tomatoes.
PORK SAUSAGES AND BACON – Ground meat of pork, along with salt, spices and served with crispy pork bacon.
EGGS BENEDICT – Two halves of an English muffin topped with a poached egg, bacon or ham, and hollandaise sauce.
HASH BROWN POTATOES – Deep Fried potato patties.
TOSSED VEGETABLES – Sautéed garden fresh vegetables with garlic and butter.
NOODLE SOUP – Noodles served in a light broth With a choice of Seasonal vegetables or chicken.
Masala Dosa
DOSA – Plain, masala, set, ragi dose (millet), godhi dose (wheat) served with coconut chutney and sambhar.
UTTAPPAM – Indian savory pancake made with lentils and rice; served plain or topped with Masala or onion.
STUFFED PARATHA – Griddles-cooked whole wheat flat bread filled with mildly spiced potatoes or cottage cheese or Cauliflower; Served with yogurt and pickle.
Masala Poha
PURI BHAJI – Deep fried Puri served with Aloo sabji in North Indian style.
PAO BHAAJI – Buttered Indian soft buns with thick vegetable curry.
CHOLE BHATURE – Combination of chana masala and bhatura, fried bread made from Maida flour.
Mangalore Buns
MANGALORE BUNS – Mild sweet, soft fluffy pooris made with flour and banana and served with coconut chutney.
For a downright comforting meal, go for the Masala Dosa — a generous heap of potato, onion and tomato cooked with a splash of chilli and pepper, stuffed within thin, crisp and crunchy dosa which you must pair with the silky smooth coconut chutney or spicy sambhar, totally worth it.
Mangalore Buns
The Atlas’s Mangalore Buns are loaded with flavours and crispness. Beautifully deep-fried Mangalore Buns are mildly sweet, soft fluffy pooris made with flour and banana and served with coconut chutney is satisfying, yet light enough to not warrant a food coma after.
Masala Egg Omelet
The crowd-pleasing Potato Hash and open Masala Egg Omelet that comes with mix vegetables fried with eggs, surprisingly crisp and juicy, served with little fried potato and grilled tomato is another great option to share.
Sunny Side up
Alternatively, try the cheesy Sunny Side up. Mixed through with cheese, the dish is flavourful, with a good kick of flavour, and the butter toast on the side is made for mopping up all that deliciousness.
Masala Poha
A must-order, especially if it’s your first time, is healthy Masala Poha. There are other healthy options like Idly and Uttappam. Other north Indian plates to try include the stuffed Paratha and Pao Bhaji.
Chole Bhature
If you still have space, you might be tempted by the irresistible Chole Bhature, but we recommend the Mangalore Buns instead. They are similar in taste but the latter is lighter and more affordable.
Atlas World Cafe, Vividus Hotel draws the crowds for its comforting breakfast buffet and affordable prices — perfect for family meals. With bright lighting, comfortable seating and luxurious ambiance without being too in-your-face about it, making for really laid-back vibes. Come by this huge, radiant cafe at Vividus Hotel for good food and better service. From Indian-inspired dishes to hearty continental menus to eggs ben and local fusion creations, get your breakfast wants and coffee needs covered at Atlas World Cafe.
Atlas World Cafe, Vividus Hotel
Place : Atlas World Cafe, Vividus Hotel, 3, Kumarakrupa Road, Madhavnagar, Bangalore – 560001 Breakfast Time : 7 – 11 AM & Price : 500/- + GST For Contact : T: 080 – 40443636 | M: +91 9606064645
Atlas World Cafe : The ideal place to Enjoy Breakfast
When the week calls for good drinks and nosh with your friends, gather the group at The Bengaluru Brasserie, a beautiful dining place nestle in 4th floor of Hyatt Centric MG Road Bangalore. Head to this romantic spot set in infinity pool side with lush greenery, make you feel far from the hustle and bustle of town. Complete with laid-back vibes, this cosy diner sports innovative plates bound to impress on a first date. Bring your best mates for a covert foodie adventure!
Dishes Served from New Menu :
Tamatar Tulsi ka Saar
Tamatar Tulsi ka Saar – A refreshingly light tomato soup flavoured with holy basil, served with a Ragi cracker.
Bangalore Metropolitan Salad
Bangalore Metropolitan Salad – An ode to the beautiful city of Bangalore, this one consists of Green lettuce, Arugula, cucumber and carrot, cherry tomato, Avocado, roasted cashew nut, balsamic vinaigrette
Khumb Palak ke Kofte
Khumb Palak ke Kofte – Baby spinach, button mushroom and cottage cheese dumpling, in delicate tomato gravy.
Mushroom Risotto
Mushroom Risotto – Made with the king of rice, Carnaroli along with a variety of mushrooms.
Grilled Tenderloin
Grilled Tenderloin – Prime cut grilled to perfection served with vegetables and red wine jus.
Railway Mutton Curry with Steamed Rice
Railway Mutton Curry with Steamed Rice – Classic Anglo-Indian mutton preparation which got its name because it was served on the first class dining carriages of the great eastern railways.
Ebony and Ivory – Warm chocolate nutty Fudge cake served with vanilla ice cream.
Banoffee Cheese Cake
Banoffee Cheese Cake – A happy marriage of ripe bananas, toffee and cream cheese.
Freshly Baked Apple Tart
Freshly Baked Apple Tart – Flakey pastry topped with cinnamon sour apple swirl, low fat ice cream.
Describing Taste and Flavor :
Bangalore Metropolitan Salad
Line your tummies with their healthy & organic Bangalore Metropolitan Salad that features a light-as-air balsamic vinaigrette intertwined with flavourful Avocado, Arugula and roasted cashew nut.
Grilled Tenderloin
Go for the Grilled Tenderloin – think tender prime cut meat slices with a nice outside sear and pink middle, topped with a well-balanced, savoury red wine jus and caramelised onions with vegetables.
Citrus Tandoori Salmon
If you’re looking for a lighter option, the bright and zingy Citrus Tandoori Salmon should do the trick, while the spicy, juicy Railway Mutton Curry with Steamed Rice will appease a heavier palate.
Mushroom Risotto
Must-orders for vegetarian include the Traditional Mushroom Risotto – think creamy, aromatic truffle mushrooms embedded in a soft, minimal starchy and Gluten Free Carnaroli rice.
Railway Mutton Curry with Steamed Rice
Don’t miss out on the Railway Mutton Curry with Steamed Rice, generously portioned Railway Mutton Curry with tender chunks of mutton is highly recommended by all. Pair that with their warm and fluffy steamed rice to complete the meal.
Ebony and Ivory
Definitely try their Ebony and Ivory which is light and moist without being cloying at all, one piece isn’t going to be enough once you get a taste of the semi-charred crust and melted chocolate & nutty goodness oozing out.
Banoffee Cheese Cake
The signature to come for is Banoffee Cheese Cake, a delicate dessert made with cream cheese, ripe bananas and toffee.
Freshly Baked Apple Tart
If banana doesn’t rock your boat, go for the Freshly Baked Apple Tart — a tarty cinnamon sour apple swirl, caramel creme and low fat vanilla ice cream combo.
The Bengaluru Brasserie, Hyatt Centric MG Road Bangalore
Get the friendly wait staff to recommend perfect cocktail to accompany your meal. Hats off to Head Chef, Manish Uniyal for creating all these magical dishes.
The Bengaluru Brasserie is an all-occasion brasserie, bar and a poolside restaurant that serves modern global cuisine. Located in the bustling yet tranquil haven of Bangalore; with its classy decor, breezy interiors and alluring pool view, one can opt to sit at the poolside outdoors or the peaceful indoors.
Be it a comfort lunch in a traditional tiffin box or a vibrant sun-downer pool party, the restaurant is known for all its bespoke experiences encouraging the discovery of new flavors from sunrise to sunset. Wish-list this contemporary dining for a laid-back date night.
The Bengaluru Brasserie, Hyatt Centric MG Road Bangalore
The Bengaluru Brasserie, Hyatt Centric MG Road Bangalore Address – 1/1, Swami Vivekananda Road, Bangalore, Karnataka, India, 560 008 Average Cost for Two Person : 2,000/-; Timing : Open 24 Hours Reservation – +91 80 4936 1234
Scrumptious New Menu Launch at The Bengaluru Brasserie, Hyatt Centric MG Road Bangalore
Juxtaposed against tons of greenery and natural light, this otherwise English Cottage House-looking space is home to a cafe that serves up some of the finest continental dishes. Seek respite from the heat at Barley & Grapes Cafe in Kempegowda International Airport, Bangalore, inspired by nature friendly theme. Jot this one down for catch-up sessions before boarding flight or leaving airport. Make note of this spot on Airport for quick lunches but there might be a queue on Saturday and Sunday, so be prepared for the wait.
Food Served on Table :
Jameson Classic Cocktail
Jameson Classic Cocktail – An easy, sprightly drink, the Jameson Classic Cocktail is a fantastic way to enjoy the lighter side of whiskey. Jameson Irish whiskey mixed with ginger ale and hint of orange juice to give it a fruity twist. Served with grilled bacon and salted peanuts.
Watermelon Mojito
Watermelon Mojito – Another refreshing and flavorful cocktail mixed with Watermelon, lime, mint and white rum. Perfect summer libation; a great antidote to beat the heat of the day.
Henry Chicken
Henry Chicken – One of the classic chicken dishes as King Henry IV’s 425-Year-Old Chicken Recipe has modified and customized a lot during all these years. Grilled and marinated boneless Chicken pieces, Topped with a Lemon Butter Sauce, Basil, Capsicum and Sun-Dried Tomatoes, Served with Mashed Potatoes or rice.
Big Bang Lamb Burger
Big Bang Lamb Burger – The perfectly griddle-charred, juicy burger is not just good, but worth going out of your way for. Big Bang Lamb Burger comes with lamb patties, cheese, aioli, and even has a layer of egg, vegetables and bacon. A perfect combo with chilled beer and your dinner is done.
Chicken Penne Alfredo
Chicken Penne Alfredo – Alfredo cream cheese sauce just might steal the show here. Combined with boneless chicken breast pieces, penne pasta, veggies and savory seasoning, it makes for a silky feast for the white sauce pasta lovers.
New York Cheese Cake
New York Cheese Cake – Silky, Rich, Creamy and Perfectly Smooth, this New York Style Cheesecake is the dessert of your dreams! Served with Blueberry Sauce on top and Graham cracker crust in base.
Describing Taste and Flavor :
Jameson Classic Cocktail
Perk yourself up with their appropriately-named Jameson Classic Cocktail, where ginger ale is poured over Jameson Irish whiskey for that much needed adrenaline rush.
Henry Chicken
Feast on the flavourful Henry Chicken that carries a subtle hint of tanginess. The addictive Henry Chicken, loaded with chicken chunks, capsicum and spiced lemon butter sauce.
Chicken Penne Alfredo
The delicious Chicken Penne Alfredo that sees boneless chicken breast pieces, penne pasta, veggies and savory seasoning and alfredo cream cheese sauce.
Big Bang Lamb Burger
Impress your friends with their fresh Watermelon Mojito for drinks followed by the mild spicy Big Bang Lamb Burger that packs quite a punch. The Big Bang Lamb Burger sports a juicy lamb patty slathered in creamy aioli.
New York Cheese Cake
If that doesn’t hit the spot, the very pretty New York Cheese Cake most definitely will — think light and creamy cream cheese layered over moist and soft cake topped with blueberry sauce.
Barley & Grapes Cafe, Bangalore Airport
Pop by this nature-inspired cafe if you’re in the mood for something healthier but no less satisfying. This stunner of a cafe not only looks amazing, expect tasty food too. The prices here are slightly on the steep side, but you do get what you pay for! Definitely Note this one down for value for money at Barley & Grapes Cafe, Kempegowda International Airport, Bangalore.
Barley & Grapes Cafe, Bangalore Airport
Place : Barley & Grapes Cafe, Kempegowda International Airport, Bangalore Average Cost : 1,200/- for two people (approx.) [Without Alcohol] Timings : 11am – 11pm, Reservation: 080 49626599
Barley & Grapes Cafe : A Must Visit Place to Grab Some Grub Before Boarding Flight
Sprucing up the dining scene in the Race Course area is Atlas World Cafe at Vividus Hotel, a beautiful space that should be high up on your list of places to visit. The lunch buffet menu is diverse and refreshing everyday, with a fusion of several cuisines. Good for hearty lunches and corporate meetings, find this no-frills spot on the ground floor of Vividus Hotel in Kumarakrupa Road. Great for business luncheons, this chic multi-cuisine restaurant makes their lunch buffet super accessible thanks to their affordable pricing.
Atlas World Cafe, Vividus Hotel
Lunch Buffet Menu (They have Different Buffet Menu for all Seven Days):
Malabari Fish Curry
Monday – Soup : Cream of Broccoli/Spinach; Salad : Kosambri, Greek Salad, Italian Pasta Salad, Chicken & Gherkin Salad, Grilled Fish & Tartare Salad; Starter : Lahori Chicken Tikka, Szechuan Fish, Corn & Cheese Ball, Paneer Tikka; Main Course : Shanghai Vegetables, Vegetable Lasagna, Lasoni Dal Palak, Home Style Matter Paneer, Beans Porial, Chichen Handi, Mutton Coconut Fry, Malabari Fish Curry; Staple : Steamed Rice, Channa Pulao, Egg Biryani, Cantonese Noodles
Chicken Kozhi Curry
Tuesday – Soup : Dal Tomato Rasam; Salad : Tempered Chickpea and Raw Mango Salad, Cous Cous & Trio Pepper Salad, Fatoush, Tuna Mousse in Cucumber Cup, Devilled Egg; Starter : Ajwani Fish Tikka, Crumb Fried Chicken, Tandoori Mushroom, Hariyali Paneer Tikka; Main Course : Asian Vegetables in Hot Garlic Sauce, Baked Vegetables, Moradabadi Dal, Dum ka Paneer, Sabz Diwani Hundi, Chicken Kozhi Curry, Egg Masala, Grilled Fish with Tomato Salsa; Staple : Steamed Rice, Tomato Rice, Kashmiri Ghost Biryani, Fried Rice
Veg Hakka Noodles
Wednesday – Soup : Lemon Coriander; Salad : Hummus on Coin Pita, Broken Wheat & Pomegranate Salad, Waldrof Salad, Chicken & Zuccini Salad, Lamb & Pepper Salad; Starter : Murgh Malai Tikka, Kung Pao Fish, Crumb Fried Stuffed Pasta, Lal Mirch ka Paneer Tikka; Main Course : Five Spices Vegetables, Eggplant Inovoltini, Double Tadka Dal, Rogani Paneer, Vegetable Avial, Roast Chichen with Pan Jus, Amritsari Mutton Masala, Kerala Mutta (Egg) Roast; Staple : Steamed Rice, Mix Veg Rice, Malaber Fish Biryani, Veg Hakka Noodles
Friday – Soup : Makhai Badami Shorba; Salad : Russian Salad, Baba ghanoush in Tomato Cup, Aged Balsamic Mushroom and Feta Salad, Egg & Tuna Salad, Flaked Fish & Onion Salad; Starter : Chilli Chicken, Saroo ki Macchi, Aranchini, Hariyali Paneer Tikka; Main Course : Chin Mai Paneer, Stuffed Pepper, Dal Maharani, Highway Paneer Masala, Palak Aloo, Egg Curry, Chicken Gassi, Amritsari Fish Masala; Staple : Steamed Rice, Lemon Rice, Mutton Biryani, Burnt Garlic Noodles
Fish Zucchini
Saturday – Soup : Manchow; Salad : Aloo Channa Chaat, Golden Corn & Pepper Salad, Tabouleh, Lentil & Prawn Salad, Lamb & Scallion Salad; Starter : Hariyali Chicken Tikka, Fish Finger, Stuffed Mushroom, Paneer Tikka; Main Course : Vegetables in Black Bean Sauce, Double Baked Potato, Chaunk ki Dal, Paneer Tikka Masala, Badne Kayi, Butter Chicken, Mutton Nilgiri Korma, Poached Fish with Fennel Veloute; Staple : Steamed Rice, Bhopali Sabzi Biryani, Mutte (Egg) Biryani, Sehezwan Rice
Pizza con Salmone e Mascarpone
Sunday – Soup : Wild Mushroom; Salad : Som Tam, Macaroni Pasta in Cocktail Sauce, Tossed Green Salad, Chicken & Raw Mango Salad, Egg & Mustard Salad; Starter : Chilli Bean Chicken, Peshwari Fish Tikka, Mix Vegetable Cutlet, Amritshari Paneer Tikka; Main Course : Thai Green Curry Veg , Zucchini Boats, Dal Makhani, Paneer Lababdar, Beetroot Porial, Egg Stew, Murg Makhanwala, Gosht Nihari; Staple : Steamed Rice, Chitranna (South Indian Rice), Fish Biryani, Dhan Dhan Noodles
Papri Chaat
Everyday Buffet Munu includes Bagels, Variety of Breads, Variety of Pastries, Variety of Chaat Masalas, Fruits, Juices & Beverages. Buffet menu also get rotated date-wise in every week.
Describing Taste and Flavor :
Kori Gassi Chicken curry
For mains, opt for their Gosht Nihari or Kori Gassi Chicken curry that combines the sweetness of coconut with a medley of spices to create a curry that is a treat to your taste-buds.
Mutton Nilgiri Korma
Otherwise, go for the Mutton Nilgiri Korma that sees juicy succulent mutton pieces inside properly cooked ginger, garlic, green chilly, coriander and mint paste with dried shredded coconut transformed in a thick umami-intense curry.
Mutte (Egg) Biryani
Definitely try Malaber Chicken Biryani or Kerala Mutte (Egg) Biryani as one spoon isn’t going to be enough once you get a taste of local spices. If you like continental, Roast Chichen with Pan Jus or Poached Fish with Fennel Veloute is perfect for you. For strong local flavours, try their Kerala Style Chichen Kozhi Curry that perfectly match with steamed rice, pathiri or appam. Big eaters — the generously-portioned Tenderbest Andhra style Mutton Coconut Fry comes with a humongous piece of fried muttons and accompanied well with Kashmiri Ghost Biryani!
Coconut Mousse with Passion Fruit
There are so many good pastries to choose from, but what you should try are the Strawberry & Caramel Torte, Coconut Mousse with Passion Fruit, Gajar Halwa Cannoli, New York Cheese Cake and Creme Brulee with Honey Butter (heh, still a lot). The Strawberry & Caramel tart has just the right amount of tanginess, complemented by the slight sweetness of the caramel, and the tart shell is perfectly crunchy and made by chocolate. Twist on Rice Kheer is also amazing, rice slow cooked in milk, chocolate Spaghetti and dehydrated oranges leave you with unique aftertaste.
Strawberry & Caramel Torte
Helmed by Chef Arzooman Irani, you can expect you and your belly to have a stellar experience. Spoil yourself with some tandoori chicken or fish, curries of all kinds, super tasty desserts, freshly prepared salad, roasted mutton or lamb and even Biryanis! You’d be glad to know that despite the vast variety, the quality remains high. The lunch buffet is priced affordable just 650+tax, for a relaxing fine dining experience that won’t break the bank! Perfect for days when you crave something filling, swing by Atlas World Cafe at Vividus Hotel for their lunch buffet.
The classic combinations of kebabs, biryani and roll are for the ages and Orko’ss Restaurant & Lounge Bar, Salt Lake has pulled out all the stops with a month-long Kebab, Biryani and Roll festival, literally, fit for for everyone. Experience the tempting royal aroma of succulent freshly grilled Chicken Tikka Kebab, Mutton Seekh Kebab, Hariyali Fish Tikka, Chicken Malai Kebab, Basilica Paneer Tikka to go with your chosen biryanis. You can also choose from a range of beers or your favourite cocktails to match each of the Kebabs for an extraordinary culinary journey.
The Orko’ss Restaurant’s chef Sujan Paul points out while explaining the distinction between Lucknowi and Hyderabadi biryani, the north Indian Lucknowi biryani has nuts alongside key ingredients like kesar, cardamom, cinnamon and zafran, and is more generous with ghee, making it more aromatic, the south Indian Hyderabadi version has more spices — coriander, black peeper, fennel seeds, saunf, pudina, Guntoor chilli and a lot of mint. One of our favorite things about this festival is that the chefs at Orko’ss Restaurant & Lounge Bar are actually grilling up your kebabs to order at the open kitchen inside the restaurant. So, you can take a sneak peek at the variety of kebabs available and get your taste-buds drooling!
Food Served on Table :
Shitake Bamboo Shoot Roll
Shitake Bamboo Shoot Roll – Shitake Bamboo Shoot Roll is of fresh shitake mushroom and juicy young bamboo shoots with assorted chopped vegetables warped inside rice paper and served with dips of sweet chilli and hoisin sauce. Shitake Bamboo Shoot Roll filled with flavourful strips of seasoned vegetables and crisp young bamboo shoots is a refreshing appetizer for an Asian-inspired meal.
Arabian Kofta Roll
Arabian Kofta Roll – Arabian Kofta Roll is moist and soft marinated lamb meat skewered with fresh tomato, olive, cucumber and lettuce, grilled in earthen tandoor then wrapped with pita bread in shawarma style and served with yogurt and tahini paste.
Hariyali Fish Tikka
Hariyali Fish Tikka – Hariyali Fish Tikka is tender and juicy fish cubes marinated in thick yogurt base intoxicating paste made with cilantro, mint and other distinctive flavoured spices then tandoored till crisp golden perfection finally served hot with salad and spicy mint dips.
Rosemary Chicken Tikka
Rosemary Chicken Tikka – Rosemary Chicken Tikka is creamy yogurt marinated soft and moist boneless chicken chunks seasoned with rosemary and spices then slowly grilled over tandoor which ensures extreme tenderness. Rosemary Chicken Tikka is a deliciously rich and creamy dish that is mildly spiced but aromatic.
Basilica Paneer Tikka
Basilica Paneer Tikka – Basilica Paneer Tikka is fresh cottage cheese cubes stuffed with dry fruits & nuts, marinated in basil pesto sauce and roasted in charcoal tandoor then served hot with onion salad. Succulent Basilica Paneer Tikka is soft and juicy with little crisp texture and bursting with refreshing pesto flavour.
Firdausi Aloo
Firdausi Aloo – Firdausi Aloo is spice and yoghurt marinated barrel-shaped potatoes filled with a paste of dry fruits and cottage cheese then grilled over clay oven. Firdausi Aloo has fascinating mild taste and aroma with smooth texture and crunchy dry fruits stuffing.
Tangri Golestani
Tangri Golestani – Tangri Golestani is tender and juicy chicken drumstick marinated in aromatic Indian spices and stuffed with spicy mutton keema, grilled to perfection and served with crisp paratha. Tangri Golestani is a delicious melt in mouth kebab that will anytime steal the heart of Indian meat-lovers.
Kolkata Chicken Biryani
Kolkata Chicken Biryani – Kolkata Chicken Biryani is distinctly flavourful and delicious combination of basmati rice, juicy chicken, authentic spices, ghee and saffron along with potatoes and eggs. Mouth-watering Kolkata Chicken Biryani is satisfying, filling, light and fragrant – loved by every age young to old.
Describing Taste and Flavor :
Shitake Bamboo Shoot Roll
Start with their signature Shitake Bamboo Shoot Roll, which is baked till soft and almost creamy, and served warm – no extra spices. Get the bite of Shitake Bamboo Shoot Roll, and feel the sweetness of fresh shitake mushroom and crisp yet juicy young bamboo shoots, dipped the roll in sweet chilli or hoisin sauce – just heaven.
Arabian Kofta Roll
The spicy Arabian Kofta Roll hits the mark with super soft lamb meat and tahini sauce that is well-balanced, a bit on the slightly spicy side. To truly enjoy this dish, tear apart the pita bread, take lamb meat and dunk them in the luscious yoghurt and tahini paste.
Hariyali Fish Tikka
While you’re here, also try the Hariyali Fish Tikka, where the melt-in-mouth fish chunks are grilled in an aromatic cilantro, mint and green chilli paste — the dish is not as spicy as the fish tikks masala, but the hint of green chilli flavour is stunning. Let loose and bite unabashedly on the the Hariyali Fish Tikka for the full experience.
Rosemary Chicken Tikka
Better known simply as Rosemary Chicken Tikka, this dish sees a mix of moist chicken chunks and thicker creamy yogurt marination, grilled slowly in charcoal oven. Rosemary Chicken Tikka relies a lot on the heat of the charcoal oven to impart a smoky flavour with a sublet rosemary aroma that completely elevates the dish.
Basilica Paneer Tikka
Veggie-lovers are not left out here — the Basilica Paneer Tikka sees cottage cheese cubes stuffed with dry fruits & nuts with refreshing basil pesto sauce, served with onions, raita and papadum.
Firdausi Aloo
Next up the succulent Firdausi Aloo – grilled barrel-shaped potatoes filled with a paste of dry fruits and cottage cheese. No veg meal is complete without a sweet and mild Firdausi Aloo accompanied with aromatic and zingy dips.
Tangri Golestani
Generously portioned Tangri Golestani are tender chicken drumsticks stuffed with spicy mutton keema, highly recommended by the Chef. Pair that with their tasty crisp paratha to complete the meal.
Kolkata Chicken Biryani
This Kolkata Chicken Biryani is cooked and served traditionally, without any curry, but every bit aromatic. It’s also healthier with the minimal use of ghee, so you can feel a tiny bit less guilty. Delicious tender meat without gamey flavour, under a pile of fragrant rice, egg and potatoes.
This whole month, Orko’ss Restaurant & Lounge Bar in the heart of Salt Lake serves up decadent Kebab, Biryani and Roll. The festive menu offers over 40 selections of Kebab, Biryani and Roll dishes — knock yourself out with dishes ranging from the classic to the creative, like Rosemary Chicken Tikka and Tangri Golestani. This Sixty-seater restaurant is perfect for accommodating the whole extended family for an afternoon meal. Kebab, Biryani and Roll festival prices are affordable, portions are big and flavours are consistently good.
Orko’ss Restaurant & Lounge Bar
Orko’ss Restaurant & Lounge Bar, 3rd Floor, Block E, City Centre 1, Salt Lake, Kolkata Timing – 11:30 am – 11:30 pm; Average Cost – 1500/- for two people.
Festival Duration : Till 10th October 2019. Reservation – +91 9874473831 / 8420199613
Kebab, Biryani & Roll Festival at Orko’ss Restaurant & Lounge Bar, Saltlake
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Royal Thai Consulate-General, Kolkata
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Social Media Promotions with Rajdeep and his blogging team has been an absolute pleasure and I look forward to invite them again in the near future. End event posting in his blog Gourmets Travel Guide is visually high quality, with content; simple, clear and concise for all readers. We love Gourmets Travel Guide.
Abhijit Chakraborty
Restaurant Manager, RoadHouzz
A lovely person to work with, genuine, friendly and clearly very passionate in what he do. Rajdeep manages to grasp our concept effortlessly and then transform it into wonderfully written words! It was a pleasure collaborating with him and seeing through his writing in Gourmets Travel Guide blog what he got out of our experience.
Sujan Paul
General Manager, Rangoli Park Hotel & Resort, Gujarat
Rajdeep has been a great support for organizing bloggers meet in our different properties. The planning process and the events all went very smoothly and we received some great social media coverage from Gourmets Travel Guide. Thanks for your support Gourmets Travel Guide and I look forward to working together again in the future.
Sourav Rakshit
Assistant General Manager, Ambuja Neotia
Gourmets Travel Guide is always a good read. I like it because posts are simple without use of any fancy words or drama but includes many informative tweaks and touches and often little ingredient details of the dishes, also the photographs are excellent. I always look forward to collaborating with Rajdeep on all food & beverage promotions.
Sujoy Bhattacharjee
Assistant Food & Beverage Manager, Royal Orchid Hotels, Kolkata
With great photos, beautiful descriptions with a personal touch, this is a blog written by a Bengali man Rajdeep, who loves to enjoy all kinds of food. Gourmets Travel Guide is a great resourceful blog if you are looking for something little different in the food blogging arena.
Puspendu Kayal
Restaurant Manager, Episode One
I love the blog covers and each sections has all the info you’d want to know in advance, so it makes exploring restaurants a lot easier! I’ve had brilliant experiences in doing events with Rajdeep, without the worry of whether it might be a disappointment. Thank you Gourmets Travel Guide and team.
Indranil Chatterjee
Restaurant Manager, PAPAYA
Rajdeep is joy to work with and all our management are impressed with the high impact of his blog Gourmets Travel Guide. If you are thinking of hosting a bloggers event, Rajdeep is your go-to person. You will not be disappointed. His blog is definitely a WOW factor in both look and content.
Sanjoy Nath
Assistant Food & Beverage Manager, Pride Plaza Hotel, Kolkata
Rajdeep is a food blogger with difference. He has a penchant for gastronomy imbibed in his blood & this drives his passion for delving to gain knowledge of foods & beverages with extreme unconventional approach and pen those down in his blog Gourmets Travel Guide. Wish him a tremendous journey ahead in the wonderful world of gastronomy; tickling & pampering his taste buds to the core.
Kaushik Banerjee
Regional Manager, IRCTC, Bhubaneswar
Rajdeep is incredibly professional. His passion and love for food and blogging is profound. His concept of bringing people together through food is contagious! He always delivers content rich and beautiful blogs in Gourmets Travel Guide.
Sombit Chowdhury
Restaurant General Manager, Uno Chicago Bar and Grill, Kolkata
I met Rajdeep during the pre-opening of Howard Johnson Kolkata. I was turning bricks and rocks to fit the right one in the wall for our newly launched hotel. And here I found him far away in the eastern land, we worked on 3 projects so far which includes Howard Johnson Kolkata, Bangalore and Vividus Bangalore. Considering his knowledge and passion, I definitely would like to work with Gourmets Travel Guide for life long.
Anshul Goswami
Director of Sales and Marketing, Vividus Hotel, Bangalore
I’ve been following Rajdeep's write-up for a while now. I find his blog Gourmets Travel Guide interesting, informative and witty! Recently I used his recommendations for my birthday dinner. We really enjoyed the food there and would highly recommend his blog.
Rajdeep's expertise and passion for blogging has to be admired. It was great to be around someone who clearly loves food and can share what he knows so easily. He enjoy his blogging with his heart and integrity. If you want an admirable blogger and a incredible blog, you must experience Gourmets Travel Guide.
Soumendra Nath Mondal
Executive Chef, Floatel, Kolkata
Rajdeep is imaginative with his beautifully presented blogs conjured up like a magician. After every event our management always appreciate his detailed blog in Gourmets Travel Guide posted without any delay. Astounding to watch beautiful pictures and well planned content. Don't know how he does it!
Barid Baran Sau
Executive Chef, Aquatica Water Park and Resort, Kolkata
Rajdeep is someone whose passion for food and wine is second to none. Immensely knowledgeable and a perfect guide for any food lovers. Rajdeep's blog Gourmets Travel Guide is always worth reading because it is very informative as well as all minute details are covered. Keep up the good work.
Soham Poddar
Asst. Manager - Tastings and Marketing, Sula Vineyards
I've learned over the years to call in the professionals when you want something done right. Rajdeep has always gone above and beyond to meet my needs, regardless of the circumstance. I view him as part of my extended family now. I wish everybody do blogging like Gourmets Travel Guide.
Ramkumar Varatharaj
Brand Chef, Benjarong & Vapho, Chennai
Rajdeep is the best blogger in Kolkata to me. His blogs have always been my top favorites. I loved having blogging events with him because I not only got great pictures and video, I feel more comfortable with the how and why we do certain festive menus. His knowledge is invaluable. I highly recommend all to check Gourmets Travel Guide.
Rounak Basu
Executive Chef, The Kitchen, Kolkata
Rajdeep is one of the greatest blogger I have met. He has vast knowledge in hospitality and food industry. He also has good experience in different cuisine. When we think about any food bloggers meet, his name comes of automatically in our mind. We are very proud to have a blogger like Rajdeep who is always down to earth. We wish him all the best, for his blog Gourmets Travel Guide.
Christopher Rozario
F&B Manager, Hotel Senses, Kolkata
Thank you so much for creating such a sensible food blogging scenario in Kolkata right from the base. You have a keen sense of putting the right picture in the right place and people can easily feel the essence and emotion of your blog. Gourmets Travel Guide helps to create a food brand or brand recall value. Thank you Rajdeep for taking the food blogging to next level.
Firoz Molla
Head of Operations, Aminia Restaurant, Kolkata
There is a saying, the best way to reach someone’s heart is through their stomach and Rajdeep Bhattacharjee has undoubtedly followed that path through his blog Gourmets Travel Guide, thus creating his “Love for Food & Travel” and mentoring us to the places we stand today.
Shankhadeep Mitra
Proprietor, Zoom TeaOgraphy, Kolkata
I would like to say that Rajdeep is someone who started his culinary journey long back. His contribution as a passionate food blogger always benefits the Hospitality Industry. I will anytime recommend Gourmets Travel Guide to any restaurant, hotel or food service business based on his flexibility, timeliness and dedication to consistency.
Kedar Ballava Das
General Manager, Exotica, Hyderabad
Food & Travel the term itself defines the passion for exploring culture which originates centuries back. Its really tough to understand which restaurant or hotel has the best food in town. I follow Rajdeep's blog Gourmets Travel Guide and its really inspiring how he just manages to get the best out of every restaurant. I would request everyone to start following him to get the best food and travel tips in town.
Nitesh Prasad
General Manager, Ganesha Ek Sanskriti, Indonesia
Rajdeep is a very passionate food Blogger and well known person in the hospitality industry. His in-depth knowledge on different cuisines are extraordinary. Whenever I get the chance to talk to him, I found sincerity and humbleness in his words, which make him a true professional and a great human being. I wish him all the best and recommend his blog Gourmets Travel Guide.
Siddharth Choudhury
Operation Manager, The Spirits, Kolkata
His sense of flavors are outstanding. I am always a great admire of his passion for food blogging. When I saw Gourmets Travel Guide’s website, I immediately fell in love with not only his detailed and delicious elaboration on food, but found his blog name adorable too. My best wishes on his culinary journey.
Mauktik Chakraborty
Executive Chef, Gourmet King, Kolkata
I become a FAN when I met Rajdeep face to face in Darjeeling and I felt how passionate and dedicated he is towards blogging. Gourmets Travel Guide explain food in such a manner that it not only understandable but also felt intuitive. You’re doing a great job. Keep it up.
Arun Kumar Sharma
Executive Chef, Rohet Garh Hotel, Rajasthan
Its a great pleasure to write about Rajdeep whom I knew for many years in this hospitality industry. His passion for Food & Beverage is remarkable and he is also a vivid traveler who loves to explore everything. His approach towards any cuisine is very straight forward. His blog Gourmets Travel Guide has it all covered! I wish him all the success.
Sabyasachi Dasmahapatra
Executive Chef, Radisson Kolkata Ballygunge
I am writing just to thank Rajdeep for all his help from the inauguration of On My Way to till date. You made social media promotions completely effortless for me and the outcome, as a whole, was more than I had expected or hoped for. I will recommend Gourmets Travel Guide to all without any doubt.
Anup Ladia
Director, On My Way, Kolkata
I just wanted to share a quick note and let you know that you did a really good job with your blog Gourmets Travel Guide. It’s really great how pleasing & interesting your writings are to read and also great images. I will exhort Gourmets Travel Guide to all.
Sachin Giri
Director, Diamond Hotel & Restaurant, Kalyani
Rajdeep is a Food Blogger with unique style of his own and true to his passion. He is well focused in assimilating his ideas through his write-up, pictures and videos. He always showcased our properties nicely in his blog Gourmets Travel Guide.
Ashish Mittal
Managing Director, MAP5 Hotels & Resorts, India
I really appreciate your sincere and selfless efforts for inspiring writing, creative videos, eye catching food photos and hosting wonderful food promotion events, covering various brands, their hotels, restaurants, lounges etc. in your blog Gourmets Travel Guide. In other words, you are putting your soul into food blogging - with your in-depth knowledge, sense of community and strong camaraderie.
Kamal Maggo
Asst. Corporate Chef, bloom Hotel Group, India
Rajdeep is always a superb communicator and knows how to capture the essence of different cuisines philosophy and elaborate it in such a way in his blog Gourmets Travel Guide that I become a big fan of his. He is an extremely sincere food blogger and highly artistic, this reflects in beautiful picture he posts beside the content and his style.
Gyanesh Thapa
Executive Chef, The Kannelite Hotel (By JTDC), Jamshedpur
Inauguration of Barcelos was my first time meeting with Rajdeep and that day was very memorable for me. Honest reviews in his blog always create an extra mile and makes him different from other bloggers. I find out so much information in his blog, it become an inspiration to me. Gourmets Travel Guide is really an excellent blog, covering very extensive and huge variety of topics.
Souvik Bhattacharjee
Sous Chef, Marriott Resort & Spa, Goa
Rajdeep is a one of the top bloggers who represents a complex interweaving of "food devotee" & his food photography is simply outstanding with all the feelings of food. Whether you are looking for a pocket-friendly yet delicious bite during your work lunch, or looking to impress someone with a more sophisticated restaurant, Gourmets Travel Guide has it all covered.
Ajit Kumar Singh
Sous Chef, Khaneen, Riyadh, Saudi Arabia
Rajdeep is a passionate foodie with a keen knowledge and experience of various cuisines and drinks. This comes out in his blog Gourmets Travel Guide as well as in conversations with him. What I also find commendable is the way he encourages and nurtures young food bloggers. It is always a pleasure to interact with him. I wish him all the best in his culinary endeavors.
Saugata Banerjee
Proprietor, Biryanishk & Pappadam, Kolkata
When it comes to love for food Rajdeep is the most passionate person known to me. His endless gastronomical journey and the skill of penning it down in such an extravagant yet simple to understand manner has made him one of the best blogger in town. Thanks to Gourmets Travel Guide which helps people to know about different cuisine.
Dulal Mondal
Sr. Operation Manager, Pipal Tree Hotel, Kolkata
Rajdeep has become an integral part of our hospitality industry for a long time. I have been following Gourmets Travel Guide and greatly benefited by the knowledge he has shared with an extremely positive outlook. His extensive research, technical expertise and polite behavior has won us over again and again. I wish him great success in all that he does.
Gajendra Kumar Singh
Executive Chef, The Stadel, Kolkata
Rajdeep Bhattacharjee is one of the eminent blogger, who has got in-depth knowledge in international and regional Indian cuisine. He has a very special skill of visualize industry trend, way ahead from present time. I worked with him and I respect his professional views. I wish him and his food & travel blog Gourmets Travel Guide a grand success.
Bipul Majumder
Executive Chef, Hotel Hindusthan International, Kolkata
It's a pleasure getting chance to write about Rajdeep - a good friend of mine, an eminent explorer and a prolific writer on food and travel. I keep on following his articles in Gourmets Travel Guide on a regular basis. His eagerness to gather knowledge always inspires me. I wish him all success for his future engagements.
Jayanta Banerjee
Executive Chef, Holiday Inn Kolkata
I can always count on Rajdeep to advocate Thailand. His articles, either it is on a local dish or haute cuisine, on the busiest touristic spot or the most enchanted sanctuary in the country, reflect his love and dedication for what he does. I wish Rajdeep good luck with the website Gourmets Travel Guide and continue to amuse his followers.
Montakan Hengsuwan
Formar Consul, Royal Thai Embassy Kolkata
I know Rajdeep for over 4 years and have worked with him on several assignments for two Hyatt hotels (Kolkata & Bangalore) in India. I love his out of the box ideas and creativeness. The content he curates in Gourmets Travel Guide are of high quality and engaging. I would love to collaborate with him whenever I come across any creative work for him.
Pravu P Sahoo
Cluster Digital Director – South India, Park Hyatt Hyderabad
I have known Rajdeep for a few years now and he is very versatile well traveled person who has a very good taste about way of life. He has done some wonderful blogging about my previous hotel Howard Johnson Bengaluru in his blog Gourmets Travel Guide. His detailed social media promotion and knowledgeable inputs has definitely helped us in achieving next level.
Rishi Neoge
General Manager, Royal Orchid Resorts Yehlanka
I am in association with Rajdeep for quite a long time now, he is emotionally & passionately attached with travel & hospitality industry as a result I feel his output is completely different from others in this field. His blog Gourmets Travel Guide is a must visit for any food lovers. All the best & keep doing what you are best in.
Debjit Ghosh
Sr. General Manager, Spicejet, India
Rajdeep is a kind of blogger who can fire up your desire of traveling with his blog Gourmets Travel Guide and keep food enthusiasts abreast with the latest news from the culinary industry . I appreciate people who inspire me and he is among one of them. Every creative person needs a genuine feedback and I won’t shy away from saying that Rajdeep is the smartest food blogger in Kolkata circuit and worth recognition!
Imran Ahmed Khan
Commercial Sales Manager - Eastern India, Etihad Airways
He is the consummate professional and truly one of the best blogger I have had the pleasure to meet. If you are looking for a high-end Food and Travel Blog, visit Gourmets Travel Guide and I know you will not be disappointed.
Arup Kumar Chatterjee
Sales Manager, SriLankan Airlines, Eastern India
I am usually delighted to read his blogs in culinary arena as he keeps discovering unique ones and it's always a pleasure to try some of his recommendations when on the go. Till date his choice is commendable and relates to his size as well! He defiantly inculcates confidence with his blog Gourmets Travel Guide where followers like us always open for a blind date with his recommendations!
Yasser Ahmad
Sales Manager - East India, Cathay Pacific Airways
Rajdeep is not only passionate about his blogging but he lives and breaths it everyday. His food and travel blogs are such a perfect fit for our busy lives. Thanks to his blog Gourmets Travel Guide, we know where to eat delicious food while traveling.
Rahul Saith
Sales Manager - Eastern India, Singapore Airlines
Rajdeep, knowing him for years as a avid Food & Travel Blogger who posts simple yet intriguing experiences of his food and travel adventure. His contribution to food and travel in Kolkata is quite stirring. He matches to my kind of food journey!! All the best to his blog Gourmets Travel Guide.
