On chill weekends, pop by this hidden gem along Gandhi Irwin Bridge Road for good conversation over satisfying brunch plates. Come to Symphony in Ramada Chennai Egmore for satisfying, tasty, quick, mouthwatering buffet lunch. Savor hearty dishes like Singapore Chilli Crab, Oeuf Egg a La Curried Sauce, Chicken Chettinad, Mutton Dum Biryani and lots more to warm your heart and cool your belly. The lunch buffet features a diverse yet quality menu that is sure to satisfy. Mark this chic restaurant housed in the uber snazzy Ramada Chennai Egmore for friends meetup, corporate dinners or family lunches.
Symphony, Ramada Chennai Egmore Lunch Buffer Menu :
Main Course : Singapore Chilli Crab, Oeuf A La Curried Sauce (Egg), Chicken Chettinad, Gosht Dum Biryani (Mutton), Mili Juli Dal (Lentil), Shahi Paneer (Cottage Cheese), Gobi Adraki (Cauliflower), Tandoori Vegetable, Peerkangai Puli Kuzhambu (Ridge Gourd), Karamani Poriyal (Long Bean), Kaikari Sambar (Mixed Vegetable), Karuvapillai Kavipoo Varuval (Cauliflower), Thakkali Rasam (Tomato), Veg Salan, Okra Salt and Pepper, Snake Gourd in Hunan Sauce, Veg Chow Mein, Cilantro Glantane Potato, Legumes Butter Galzad, Pasta Creamy Beetroot
Biryani
Accompaniments (Rice and Indian Breads) : Lucknowi Veg Biryani, Steamed Rice, Thayir Vada, Thayir Sadham, Assorted Indian Bread (Naan & Roti)
Desserts : Marble Gateaux, Strawberry Cheesecake, Fruit Tart, Blackcurrant Mousse, White Chocolate Bar, Croissant Pudding, Coffee Mousse, Chocolate Parfait (Eggless), Choco Burfi (Sugar Free), Kesar Rasmalai, Moti Pak, Suji Halwa (Semolina), Ragi Semiya Payasam, Vanilla & Strawberry Ice Cream, Seasonal Cut Fruits
Food Tasted From Buffet Menu :
Classic Chicken Kathi Roll
Classic Chicken Kathi Roll – Classic Chicken Kathi Roll is deliciously spicy, smoky and moist boneless chicken pieces, a tangle of onions, capsicum and tomatoes with herbs and spices are wrapped inside crispy soft paratha. This lip smacking roll of a flaky tawa paratha stuffed with a flavourful chicken filling is a grab and go meal, a great take away for lunch if your in hurry. Originated from Kolkata, these spicy and delicious flatbread chicken rolls are now found all over India.
Pasta in Mix Herb Sauce
Pasta in Mix Herb Sauce – Pasta is infused with savory Italian herbs, cheese and lightly sauteed garlic, this seasoning mix really helps to ensure you get that classic Italian flavor. Nothing could be simpler — or more satisfying — than a dish of pasta flecked with a mix of fresh green herbs and dusted with Parmesan cheese, the bright hit of fresh herbs gives this simple pasta dish a fresh lift of flavor.
Paneer Tikka
Paneer Tikka – Paneer Tikka is chunks of soft and fresh paneer marinated with tandoori masala, ginger garlic paste and yogurt then grilled in a tandoor with veggies. Bursting with Indian flavour and spice lip-smacking paneer (cottage cheese), onion, and bell peppers are first marinated, then skewered and grilled. Paneer Tikka is a delicious, mild spicy, and flavorful tandoori dish that everyone loves.
Karuvapillai Kavipoo Varuval
Karuvapillai Kavipoo Varuval (Cauliflower) – Karuvapillai Kavipoo Varuval South Indian style spicy cauliflower stir fry that tastes excellent when served with steamed rice. Cauliflower Fry is packed with flavor, pan-fried golden brown pieces of crispy Cauliflowers are bathed in a dry gravy of onion and capsicum, is rich in calories and high in taste.
Singapore Chilli Crab
Singapore Chilli Crab – Singapore Chilli Crab is marinated Mud crabs are stir-fried in a semi-thick, sweet and savoury tomato-and-chili-based sauce. King of all crab dishes, this popular dish is served with the shell on, and drenched in a famously delicious, fiery and full-flavoured zesty chilli sauce. This spicy, tangy, rich crab dish is typically eaten with bare hands and this is Singapore’s national dish.
Coffee Mousse
Coffee Mousse – Coffee Mousse is classic silky mousse infused with coffee which brings out the richness of the coffee. Coffee Mousse is mildly sweet, light, fluffy, very refreshing, deliciously sophisticated dessert for coffee lovers, this luscious coffee mouse is pure heaven.
Describing Taste and Flavor :
Karuvapillai Kavipoo Varuval
For a healthy twist on a local fave, try their Lo-cal Karuvapillai Kavipoo Varuval for spicy cauliflower stir fry with aromatic spices and a delicious homemade dry gravy of onion and capsicum. Karuvapillai Kavipoo Varuval may have several spice elements, but once they all come together it’s absolute magic.
Classic Chicken Kathi Roll
In Classic Chicken Kathi Roll tandoori chicken pieces are tawa fry with spices and fresh onions and capsicum. Meat-lovers, go for the Classic Chicken Kathi Roll for spicy, moist and tender chicken with with tossed onions and wrapped inside crisp paratha. The freshly fried paratha and the aromatic and generously portioned chicken chunks are great tummy-fillers.
Paneer Tikka
The Paneer Tikka sees freshly tandoored juicy cottage cheese with onion and bell peppers – pair it with the tangy coriander yogurt dip for extra enjoyment.
Pasta in Mix Herb Sauce
The Pasta in Mix Herb Sauce is another must-have – think al dente pasta (take your pick from penne, linguine or spaghetti) cooked with garlic, chilli, mix herbs and white sauce served warm. Mix herb sauce brings the flavors of a traditional herb garden to your table and its complex flavors compliment everything from pasta.
Singapore Chilli Crab
For something with more kick, get the Singapore Chilli Crab which is bolder in flavour with juicy crab meat. Don’t leave without sharing a portion of their aromatic chilli crabs. Singapore Chilli Crabs are a must-have, especially the thick and aromatic tomato & chilli sauce.
Coffee Mousse
Joining the mousse trend is their airy Coffee Mousse that ticks all the right boxes: jiggly, light and perfectly creamy. Those who love the rich, invigorating aroma of cocoa in a cream mousse with just the right hint of sweetness for the end of the meal.
Ramada Chennai Egmore
Symphony at Ramada Chennai Egmore, turned out to be a wonderfully pleasant surprise. With a couple of exceptions, the food was enticingly aromatic, richly flavourful, utterly delicious and, very zestful too. Perfect for afternoon lunch buffet with friends or family, is this huge, pleasant and bright restaurant nestled inside Ramada Chennai Egmore. Gather your colleagues for lunch at this cute spot called Symphony in Ramada Chennai Egmore.
The warm, earnest attitude at Symphony is something you pick up on quickly once stepping into this homey space nestled inside Ramada Chennai Egmore a four star property. Symphony’s extensive menu and its consistency in food quality are the drawing factors for its regulars. Located in the Gandhi Irwin Bridge Road, Symphony is a true gem, with amazing interior and delightful breakfast buffet option. The clean, corporate look with a warm, welcoming feel makes you wanna spend the whole day here.
Ramada Chennai Egmore
Ramada Chennai Egmore Breakfast Menu :
General Buffet – Masala Dosa, Sada Dosa, Paper Dosa, Plain Idly, Medu Vada, Potato Croquettes, Chole Bhature, Gobi Paratha, Vada Curry, Masala Uttapam, Appam, Idiyyappam, Sooji Halwa, Pongal, Onion Sambar, Coconut Chutney, Tomato Chutney, Mashed Potato, Veg Noodles, Egg Fried Rice, Strawberry Pancake, Boiled Egg, Chicken Sausage, Scrambled Egg.
Juice Counter – Watermelon Juice, Cucumber Juice, Orange Juice.
Beverage Counter – 4 types of Cereals, Yogurt, Sprouts, Milk, Variety of Tea and Coffee
Bread Counter – Muffins, Croissant, Dry Cake, Doughnut, White Bread and Brown Bread, Variety of Sandwich, Cheese Platter.
Live Counters – Pasta, Dosa, Egg, Fruit.
Food Served on Table :
South Indian Filter Coffee
South Indian Filter Coffee – South Indian Filter Coffee or Madras Filter Coffee or Kaapi is an everyday must have beverage in Southern parts of India. It is aromatic, strong yet sweet milky coffee, a not to be missed beverage if you in South India.
Paper Dosa
Paper Dosa – Paper Dosa is another well known South Indian dish enjoyed in breakfast and lunch. This ultra thin and extra crispy Dosa is consumed with Sambar, Coconut Chutney, Onion Tomato Chutney, Groundnuts Chutney.
Idiyappam
Idiyappam – Idiyappam is super delicious South Indian steamed rice noodle. Idiyappam is a traditional breakfast dish of Kerala prepared with rice flour and coconut milk, normally served with stew or any spicy curry. Idiyappam is light, very healthy, low on calories, low on fat and still delicious.
Medu Vada
Medu Vada – Medu vada is another popular anytime South Indian snack and usually prepare in an interesting doughnut shape, with a crisp exterior and mushy interior. This crispy, delicate and delicious Medu Vada goes very well with coconut chutney or hot sambar.
Idly
Idly – Idly is most popular breakfast dish in southern India and available every where taking from road side stalls to five star hotels. Soft, fluffy and spongy Idly is basically steamed rice cake and easy digestive with fewer calories, excellent light breakfast to start the day.
Chole Bhature
Chole Bhature – Chole Bhature is very admired breakfast dish of Northan India especially Punjab. Chole Bhature is combination of 2 dishes; Chole is tangy curry of white chickpeas whereas Bhatura is a fluffy and fried bread prepared with refined flour and yogurt.
Describing Taste and Flavor :
Medu Vada
You should not miss the authentic Medu Vada – think crispy, fluffy vada topped with grated coconut sprinkles. Start with their for crispy yet fluffy, savoury lentil “donuts” served with side of chutneys.
Idly
Soft and spongy, salty and sweet, warm fluffy Idly is loaded with just the right amount of freshness, accompanied with hot Sambar, Coconut Chutney, Onion Tomato Chutney, Groundnuts Chutney gives you four different taste once you dip on each.
Idiyappam
I will advice to go for the Idiyappam, with fresh curd and sugar in place of curries. Idiyappam will taste something completely different you have even imagined. The sweetness of the sugar is balanced out nicely by the zippiness of the yoghurt, making for an incredibly satisfying dish.
Paper Dosa
Don’t leave without trying the traditional Paper Dosa, deliciously spiced mashed potato is encased within a paper thin, crispy rolled shell made extra fragrant by ghee, and served with turmeric-based sambar, onion tomato chutney, groundnuts chutney and coconut coriander chutney.
Chole Bhature
Another crowd favourite is the fragrant and spicy Chole Bhature — think white chickpeas douses within tangy north Indian curry which pairs amazingly well with soft Bhature.
Symphony, Ramada Chennai Egmore aims to be the kind of place that feels like stepping into a friends ‘home. You’d be hard-pressed to find better service than what you’d get here, and that goes for the quality of your food too. Necessary Provisions is everything you’d want from a fine dining. Surreal lighting, dark walls, streaming sunlight, plants, gorgeous bakes, killer Kaapi, and juices on tap. It’s worth the visit. You should just try everything on buffet, and don’t miss out on their Paper Dosa.
Ramada Chennai Egmore
Symphony, Ramada Chennai Egmore, Gandhi Irwin Bridge Road, Egmore, Chennai Breakfast Timing : 7 AM – 10 AM Breakfast Buffet Cost : 599/- Reservation : 044 46104777 / 66004777
Chennai Diary – Prep Your Day Like a Boss with Power Breakfast at Symphony, Ramada Chennai Egmore
Located at Ramada Egmore in Gandhi Irwin Bridge Road, this snazzy lounge bar with blue lighting, lovely service and a sea-themed ambiance serves elegant bar bites and over 40 signature cocktails. An ideal spring day just makes you feel good and that’s exactly the feeling you get when dining at Waves Bar & Lounge, inside the elegant Ramada Egmore. Look for wine, beer and cocktails with fine cuisine. When weekends come around and cocktail beckons, head over Waves Bar & Lounge, Ramada Egmore. Standout drinks include the Dirty Martini with gin; the Frozen Iceberg Margarita cocktail with tequila and a simple gin and tonic with lime.
Cocktail & Mocktail Served on Table :
Frozen Iceberg Margarita
Frozen Iceberg Margarita – This classic pairing of Blanco tequila and fresh lime juice is steeped in history. The trademarked drink filled with crushed ice and served with pineapple and cheese skewers topping. When the mercury climbs and the dog days of summer start barking at your heels, the Frozen Iceberg Margarita cocktail is the one that will keep you cool and happy.
Copperhead
Copperhead – Those seeking something on the lighter end should opt for the Copperhead, a refreshing combination of Vodka, Ginger Ale, and a splash of fresh-squeezed orange juice, garnished with a lemon. This cocktail brings the perfect balance of sweet and spice.
Summer Berry Splash
Summer Berry Splash (Mocktail) – Over freshly squeezed mint and watermelon chunks pour the mixture of cranberry juice, apple juice and vanilla syrup over the tiny little cubed ice then fill the glass with Lemonade. It’s definitely a drink that’s meant to be served chilled. Just because you’re not drinking alcohol, it shouldn’t mean that you can’t enjoy a great cocktail. Sweet and sour flavors pack a punch in this dreamy party drink that practically tastes like summertime.
Describing Taste and Flavor :
Frozen Iceberg Margarita
Tequila is typically a summer spirit, but it has the ability to make a boozy drink. The light, refreshing flavors in the Frozen Iceberg Margarita are bright along with the fresh lime juice balances any sweetness, and the Tequila gives it a kick to relax you up the moment it hits your lips.
Copperhead – Ramada Egmore
Next cocktail, have the Copperhead , which sees vodka mixed with Ginger Ale and a splash of fresh-squeezed orange juice spiked with lemon slice. Otherwise, their sweet and sour Summer Berry Splash is a great non-alcoholic option.
Summer Berry Splash
Waves Bar & Lounge, Ramada Egmore has tons of refreshing cocktails from which to choose, from belly-warming whiskey-based cocktails to fruity sangria swimming with fresh fruits, like strawberries and raspberries. If you get a chance to sit at the bar, you won’t be disappointed by their amazing mixologist. Also you can’t go wrong on the drinks either. Perfect for dates and intimate friends gatherings with friends is this buzzy Waves Bar & Lounge in Ramada Egmore.
Waves Bar & Lounge, Ramada Egmore, Gandhi Irwin Bridge Road, Egmore, Chennai Timing : 11 AM – 11:30 PM Average Cost : 2500/- for two (approx) Reservation : +919940223370
Enjoy the Gathering of Finest at the Best Watering Hole in the City at Waves Bar & Lounge, Ramada Egmore
Impress your date with a night out at this elegant rooftop bar and grill, accented by plush wooden chairs and a stunning view of the city’s skyline. This popular rooftop restaurant located in Ramada Egmore takes on traditional bar bites with their own modern twist. This cosy, romantic spot around the corner of Poniamman Koil Street is perfect for an after-work tipple with a date. Come to this beautiful rooftop restaurant Board Walk, that’s great for comfort food on cool nights when you’re craving for warm food and a drink in the Egmore.
Food Served on Table :
Tandoori Veg Platter
Tandoori Veg Platter – Tandoori Veg Platter is a combination of raw smoked Tandoori Paneer Tikka, Tandoori Mushroom, Tandoori Cauliflower and Tandoori Aloo (Potato) with different aromatic spices and served hot. The flavors of vegetables cooked in tandoori style looks great with loads of colors when arranged well in a platter. Tandoori Veg Platter is best of winter in one dish, it is a perfect fusion starter for anytime appetizer.
Roasted Tandoori Chicken
Roasted Tandoori Chicken – Roasted Tandoori Chicken is skinned and marinated whole chicken spiced liberally with Indian tandoori masala then cooked in tandoor, turns out smoky, spicy, juicy, succulent and absolutely delicious. Roasted Tandoori Chicken, smothered in spicy tandoori spice mix served hot with a flavorful minty yogurt dip is sure to please everyone.
Chicken Satay with Thai Noodles
Chicken Satay with Thai Noodles – Chicken Satay with Thai Noodles is grilled tender chicken in wooden skewers marinated with coconut milk, spices and herbs, served with Thai Noodles & creamy peanut sauce. Perfectly grilled, golden-brown chicken bites have the right amount of charred, smoky goodness and before putting them in mouth dunked in creamy, intoxicating peanut satay sauce.
Schezwan Prawns
Schezwan Prawns – Schezwan Prawns is fresh water tender prawn covered in spicy Schezwan sauce with shallots, peppers and delightfully nutty water chestnuts then stir fry to perfection. Schezwan Prawns are packed with flavor, crispy and crunchy on the outside, soft and juicy inside are delectable and tongue ticking appetizer with your drinks.
Grilled Rosemary Chicken with Mushroom Sauce
Grilled Rosemary Chicken with Mushroom Sauce – Grilled Rosemary Chicken is skinless chicken breasts marinated with lemon juice, Dijon and garlic and then grilled with rosemary branches dipped in olive oil, finally serve hot with Mushroom Sauce dip and grilled vegetables along with mashed potato and buttery rice. This moist, tender chicken has a touch of rosemary flavor to balance the strong garlic flavor and a hint of lemon for bright fresh flavor, which makes it a great weeknight dish.
Describing Taste and Flavor :
Tandoori Veg Platter
If you feel any vegetarian carving, start with the Tandoori Veg Platter — great combinations include the Tandoori Paneer Tikka + Tandoori Mushroom + Tandoori Cauliflower + Tandoori Aloo (Potato). All hot, spicy, crisp wood-smoked vegetables are pretty darn perfect.
Chicken Satay with Thai Noodles
Go straight for the comforting Chicken Satay with Thai Noodles that sees four skewers char siew grilled tender chicken, Thai flat noodles & creamy peanut sauce. Tickle your taste-buds with the Spicy Chicken Satay that sets itself apart with its luscious house-made peanut sauce dip.
Board Walk, Ramada Egmore
For something with more kick, get the Schezwan Prawns which is bolder in flavours with crunchy and juicy fresh water prawns. Don’t leave without sharing the spicy and aromatic Schezwan Prawns.
Roasted Tandoori Chicken
Next noteworthy mentions include their juicy and soft Roasted Tandoori Chicken. The laboriously prepared Roasted Tandoori Chicken boasts a lovely spicy yet smoky flavour. Wash that all down with the refreshing house-made cocktails.
Grilled Rosemary Chicken with Mushroom Sauce
Fill up on the Grilled Rosemary Chicken with Mushroom Sauce — rosemary-smoked grilled tender chicken breasts smothered in butter — and the zesty mushroom sauce dip along with grilled vegetables, mashed potato and buttery rice makes it complete dinner. The classic Grilled Rosemary Chicken is crisp, mild spicy and juicy, Mushroom Sauce gives it a nice kick so don’t forget to dip.
Board Walk, Ramada Egmore
On cool nights, swing by this rooftop restaurant in Ramada Egmore for tandoors with your loved ones. The vibes remain smart casual, fit for after-work dinners with a chummy date or even ideal for long dinner-gossips with your friends. So swing by the iconic Board Walk, Ramada Egmore for dinner with your gang.
Board Walk, Ramada Egmore
Board Walk, Ramada Egmore, 2A, Poniamman Koil Street, Chennai Timing : 12noon – 3pm, 7pm – 12 midnight Average Cost : 1,650/- for two people Reservation : +91 8825404038 / 8754574815
Chennai Diary – Feel the Burst of Flavors in Every Bite under the Starlit Sky at Boardwalk, Ramada Egmore Chennai
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General Manager, The Food Library, Nairobi, Kenya
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General Manager, Ramada Darjeeling
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General Manager, Howard Johnson, Kolkata
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General Manager, Golden Tulip Hotel, Kolkata
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General Manager, Holiday Inn Kolkata
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Royal Thai Consulate-General, Kolkata
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General Manager, Hotel Casa Fortuna
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Director, Hakuna Matata, Kolkata
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Restaurant Manager, RoadHouzz
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General Manager, Rangoli Park Hotel & Resort, Gujarat
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Assistant General Manager, Ambuja Neotia
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Assistant Food & Beverage Manager, Royal Orchid Hotels, Kolkata
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Restaurant Manager, Episode One
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Restaurant Manager, PAPAYA
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Assistant Food & Beverage Manager, Pride Plaza Hotel, Kolkata
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Regional Manager, IRCTC, Bhubaneswar
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Restaurant General Manager, Uno Chicago Bar and Grill, Kolkata
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Director of Sales and Marketing, Vividus Hotel, Bangalore
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Executive Chef, Floatel, Kolkata
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Executive Chef, Aquatica Water Park and Resort, Kolkata
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Asst. Manager - Tastings and Marketing, Sula Vineyards
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Ramkumar Varatharaj
Brand Chef, Benjarong & Vapho, Chennai
Rajdeep is the best blogger in Kolkata to me. His blogs have always been my top favorites. I loved having blogging events with him because I not only got great pictures and video, I feel more comfortable with the how and why we do certain festive menus. His knowledge is invaluable. I highly recommend all to check Gourmets Travel Guide.
Rounak Basu
Executive Chef, The Kitchen, Kolkata
Rajdeep is one of the greatest blogger I have met. He has vast knowledge in hospitality and food industry. He also has good experience in different cuisine. When we think about any food bloggers meet, his name comes of automatically in our mind. We are very proud to have a blogger like Rajdeep who is always down to earth. We wish him all the best, for his blog Gourmets Travel Guide.
Christopher Rozario
F&B Manager, Hotel Senses, Kolkata
Thank you so much for creating such a sensible food blogging scenario in Kolkata right from the base. You have a keen sense of putting the right picture in the right place and people can easily feel the essence and emotion of your blog. Gourmets Travel Guide helps to create a food brand or brand recall value. Thank you Rajdeep for taking the food blogging to next level.
Firoz Molla
Head of Operations, Aminia Restaurant, Kolkata
There is a saying, the best way to reach someone’s heart is through their stomach and Rajdeep Bhattacharjee has undoubtedly followed that path through his blog Gourmets Travel Guide, thus creating his “Love for Food & Travel” and mentoring us to the places we stand today.
Shankhadeep Mitra
Proprietor, Zoom TeaOgraphy, Kolkata
I would like to say that Rajdeep is someone who started his culinary journey long back. His contribution as a passionate food blogger always benefits the Hospitality Industry. I will anytime recommend Gourmets Travel Guide to any restaurant, hotel or food service business based on his flexibility, timeliness and dedication to consistency.
Kedar Ballava Das
General Manager, Exotica, Hyderabad
Food & Travel the term itself defines the passion for exploring culture which originates centuries back. Its really tough to understand which restaurant or hotel has the best food in town. I follow Rajdeep's blog Gourmets Travel Guide and its really inspiring how he just manages to get the best out of every restaurant. I would request everyone to start following him to get the best food and travel tips in town.
Nitesh Prasad
General Manager, Ganesha Ek Sanskriti, Indonesia
Rajdeep is a very passionate food Blogger and well known person in the hospitality industry. His in-depth knowledge on different cuisines are extraordinary. Whenever I get the chance to talk to him, I found sincerity and humbleness in his words, which make him a true professional and a great human being. I wish him all the best and recommend his blog Gourmets Travel Guide.
Siddharth Choudhury
Operation Manager, The Spirits, Kolkata
His sense of flavors are outstanding. I am always a great admire of his passion for food blogging. When I saw Gourmets Travel Guide’s website, I immediately fell in love with not only his detailed and delicious elaboration on food, but found his blog name adorable too. My best wishes on his culinary journey.
Mauktik Chakraborty
Executive Chef, Gourmet King, Kolkata
I become a FAN when I met Rajdeep face to face in Darjeeling and I felt how passionate and dedicated he is towards blogging. Gourmets Travel Guide explain food in such a manner that it not only understandable but also felt intuitive. You’re doing a great job. Keep it up.
Arun Kumar Sharma
Executive Chef, Rohet Garh Hotel, Rajasthan
Its a great pleasure to write about Rajdeep whom I knew for many years in this hospitality industry. His passion for Food & Beverage is remarkable and he is also a vivid traveler who loves to explore everything. His approach towards any cuisine is very straight forward. His blog Gourmets Travel Guide has it all covered! I wish him all the success.
Sabyasachi Dasmahapatra
Executive Chef, Radisson Kolkata Ballygunge
I am writing just to thank Rajdeep for all his help from the inauguration of On My Way to till date. You made social media promotions completely effortless for me and the outcome, as a whole, was more than I had expected or hoped for. I will recommend Gourmets Travel Guide to all without any doubt.
Anup Ladia
Director, On My Way, Kolkata
I just wanted to share a quick note and let you know that you did a really good job with your blog Gourmets Travel Guide. It’s really great how pleasing & interesting your writings are to read and also great images. I will exhort Gourmets Travel Guide to all.
Sachin Giri
Director, Diamond Hotel & Restaurant, Kalyani
Rajdeep is a Food Blogger with unique style of his own and true to his passion. He is well focused in assimilating his ideas through his write-up, pictures and videos. He always showcased our properties nicely in his blog Gourmets Travel Guide.
Ashish Mittal
Managing Director, MAP5 Hotels & Resorts, India
I really appreciate your sincere and selfless efforts for inspiring writing, creative videos, eye catching food photos and hosting wonderful food promotion events, covering various brands, their hotels, restaurants, lounges etc. in your blog Gourmets Travel Guide. In other words, you are putting your soul into food blogging - with your in-depth knowledge, sense of community and strong camaraderie.
Kamal Maggo
Asst. Corporate Chef, bloom Hotel Group, India
Rajdeep is always a superb communicator and knows how to capture the essence of different cuisines philosophy and elaborate it in such a way in his blog Gourmets Travel Guide that I become a big fan of his. He is an extremely sincere food blogger and highly artistic, this reflects in beautiful picture he posts beside the content and his style.
Gyanesh Thapa
Executive Chef, The Kannelite Hotel (By JTDC), Jamshedpur
Inauguration of Barcelos was my first time meeting with Rajdeep and that day was very memorable for me. Honest reviews in his blog always create an extra mile and makes him different from other bloggers. I find out so much information in his blog, it become an inspiration to me. Gourmets Travel Guide is really an excellent blog, covering very extensive and huge variety of topics.
Souvik Bhattacharjee
Sous Chef, Marriott Resort & Spa, Goa
Rajdeep is a one of the top bloggers who represents a complex interweaving of "food devotee" & his food photography is simply outstanding with all the feelings of food. Whether you are looking for a pocket-friendly yet delicious bite during your work lunch, or looking to impress someone with a more sophisticated restaurant, Gourmets Travel Guide has it all covered.
Ajit Kumar Singh
Sous Chef, Khaneen, Riyadh, Saudi Arabia
Rajdeep is a passionate foodie with a keen knowledge and experience of various cuisines and drinks. This comes out in his blog Gourmets Travel Guide as well as in conversations with him. What I also find commendable is the way he encourages and nurtures young food bloggers. It is always a pleasure to interact with him. I wish him all the best in his culinary endeavors.
Saugata Banerjee
Proprietor, Biryanishk & Pappadam, Kolkata
When it comes to love for food Rajdeep is the most passionate person known to me. His endless gastronomical journey and the skill of penning it down in such an extravagant yet simple to understand manner has made him one of the best blogger in town. Thanks to Gourmets Travel Guide which helps people to know about different cuisine.
Dulal Mondal
Sr. Operation Manager, Pipal Tree Hotel, Kolkata
Rajdeep has become an integral part of our hospitality industry for a long time. I have been following Gourmets Travel Guide and greatly benefited by the knowledge he has shared with an extremely positive outlook. His extensive research, technical expertise and polite behavior has won us over again and again. I wish him great success in all that he does.
Gajendra Kumar Singh
Executive Chef, The Stadel, Kolkata
Rajdeep Bhattacharjee is one of the eminent blogger, who has got in-depth knowledge in international and regional Indian cuisine. He has a very special skill of visualize industry trend, way ahead from present time. I worked with him and I respect his professional views. I wish him and his food & travel blog Gourmets Travel Guide a grand success.
Bipul Majumder
Executive Chef, Hotel Hindusthan International, Kolkata
It's a pleasure getting chance to write about Rajdeep - a good friend of mine, an eminent explorer and a prolific writer on food and travel. I keep on following his articles in Gourmets Travel Guide on a regular basis. His eagerness to gather knowledge always inspires me. I wish him all success for his future engagements.
Jayanta Banerjee
Executive Chef, Holiday Inn Kolkata
I can always count on Rajdeep to advocate Thailand. His articles, either it is on a local dish or haute cuisine, on the busiest touristic spot or the most enchanted sanctuary in the country, reflect his love and dedication for what he does. I wish Rajdeep good luck with the website Gourmets Travel Guide and continue to amuse his followers.
Montakan Hengsuwan
Formar Consul, Royal Thai Embassy Kolkata
I know Rajdeep for over 4 years and have worked with him on several assignments for two Hyatt hotels (Kolkata & Bangalore) in India. I love his out of the box ideas and creativeness. The content he curates in Gourmets Travel Guide are of high quality and engaging. I would love to collaborate with him whenever I come across any creative work for him.
Pravu P Sahoo
Cluster Digital Director – South India, Park Hyatt Hyderabad
I have known Rajdeep for a few years now and he is very versatile well traveled person who has a very good taste about way of life. He has done some wonderful blogging about my previous hotel Howard Johnson Bengaluru in his blog Gourmets Travel Guide. His detailed social media promotion and knowledgeable inputs has definitely helped us in achieving next level.
Rishi Neoge
General Manager, Royal Orchid Resorts Yehlanka
I am in association with Rajdeep for quite a long time now, he is emotionally & passionately attached with travel & hospitality industry as a result I feel his output is completely different from others in this field. His blog Gourmets Travel Guide is a must visit for any food lovers. All the best & keep doing what you are best in.
Debjit Ghosh
Sr. General Manager, Spicejet, India
Rajdeep is a kind of blogger who can fire up your desire of traveling with his blog Gourmets Travel Guide and keep food enthusiasts abreast with the latest news from the culinary industry . I appreciate people who inspire me and he is among one of them. Every creative person needs a genuine feedback and I won’t shy away from saying that Rajdeep is the smartest food blogger in Kolkata circuit and worth recognition!
Imran Ahmed Khan
Commercial Sales Manager - Eastern India, Etihad Airways
He is the consummate professional and truly one of the best blogger I have had the pleasure to meet. If you are looking for a high-end Food and Travel Blog, visit Gourmets Travel Guide and I know you will not be disappointed.
Arup Kumar Chatterjee
Sales Manager, SriLankan Airlines, Eastern India
I am usually delighted to read his blogs in culinary arena as he keeps discovering unique ones and it's always a pleasure to try some of his recommendations when on the go. Till date his choice is commendable and relates to his size as well! He defiantly inculcates confidence with his blog Gourmets Travel Guide where followers like us always open for a blind date with his recommendations!
Yasser Ahmad
Sales Manager - East India, Cathay Pacific Airways
Rajdeep is not only passionate about his blogging but he lives and breaths it everyday. His food and travel blogs are such a perfect fit for our busy lives. Thanks to his blog Gourmets Travel Guide, we know where to eat delicious food while traveling.
Rahul Saith
Sales Manager - Eastern India, Singapore Airlines
Rajdeep, knowing him for years as a avid Food & Travel Blogger who posts simple yet intriguing experiences of his food and travel adventure. His contribution to food and travel in Kolkata is quite stirring. He matches to my kind of food journey!! All the best to his blog Gourmets Travel Guide.
