Juxtaposed against tons of greenery and natural light, this otherwise English Cottage House-looking space is home to a cafe that serves up some of the finest continental dishes. Seek respite from the heat at Barley & Grapes Cafe in Kempegowda International Airport, Bangalore, inspired by nature friendly theme. Jot this one down for catch-up sessions before boarding flight or leaving airport. Make note of this spot on Airport for quick lunches but there might be a queue on Saturday and Sunday, so be prepared for the wait.
Food Served on Table :
Jameson Classic Cocktail
Jameson Classic Cocktail – An easy, sprightly drink, the Jameson Classic Cocktail is a fantastic way to enjoy the lighter side of whiskey. Jameson Irish whiskey mixed with ginger ale and hint of orange juice to give it a fruity twist. Served with grilled bacon and salted peanuts.
Watermelon Mojito
Watermelon Mojito – Another refreshing and flavorful cocktail mixed with Watermelon, lime, mint and white rum. Perfect summer libation; a great antidote to beat the heat of the day.
Henry Chicken
Henry Chicken – One of the classic chicken dishes as King Henry IV’s 425-Year-Old Chicken Recipe has modified and customized a lot during all these years. Grilled and marinated boneless Chicken pieces, Topped with a Lemon Butter Sauce, Basil, Capsicum and Sun-Dried Tomatoes, Served with Mashed Potatoes or rice.
Big Bang Lamb Burger
Big Bang Lamb Burger – The perfectly griddle-charred, juicy burger is not just good, but worth going out of your way for. Big Bang Lamb Burger comes with lamb patties, cheese, aioli, and even has a layer of egg, vegetables and bacon. A perfect combo with chilled beer and your dinner is done.
Chicken Penne Alfredo
Chicken Penne Alfredo – Alfredo cream cheese sauce just might steal the show here. Combined with boneless chicken breast pieces, penne pasta, veggies and savory seasoning, it makes for a silky feast for the white sauce pasta lovers.
New York Cheese Cake
New York Cheese Cake – Silky, Rich, Creamy and Perfectly Smooth, this New York Style Cheesecake is the dessert of your dreams! Served with Blueberry Sauce on top and Graham cracker crust in base.
Describing Taste and Flavor :
Jameson Classic Cocktail
Perk yourself up with their appropriately-named Jameson Classic Cocktail, where ginger ale is poured over Jameson Irish whiskey for that much needed adrenaline rush.
Henry Chicken
Feast on the flavourful Henry Chicken that carries a subtle hint of tanginess. The addictive Henry Chicken, loaded with chicken chunks, capsicum and spiced lemon butter sauce.
Chicken Penne Alfredo
The delicious Chicken Penne Alfredo that sees boneless chicken breast pieces, penne pasta, veggies and savory seasoning and alfredo cream cheese sauce.
Big Bang Lamb Burger
Impress your friends with their fresh Watermelon Mojito for drinks followed by the mild spicy Big Bang Lamb Burger that packs quite a punch. The Big Bang Lamb Burger sports a juicy lamb patty slathered in creamy aioli.
New York Cheese Cake
If that doesn’t hit the spot, the very pretty New York Cheese Cake most definitely will — think light and creamy cream cheese layered over moist and soft cake topped with blueberry sauce.
Barley & Grapes Cafe, Bangalore Airport
Pop by this nature-inspired cafe if you’re in the mood for something healthier but no less satisfying. This stunner of a cafe not only looks amazing, expect tasty food too. The prices here are slightly on the steep side, but you do get what you pay for! Definitely Note this one down for value for money at Barley & Grapes Cafe, Kempegowda International Airport, Bangalore.
Barley & Grapes Cafe, Bangalore Airport
Place : Barley & Grapes Cafe, Kempegowda International Airport, Bangalore Average Cost : 1,200/- for two people (approx.) [Without Alcohol] Timings : 11am – 11pm, Reservation: 080 49626599
Barley & Grapes Cafe : A Must Visit Place to Grab Some Grub Before Boarding Flight
If you’re looking for a place to house a big group after work, this is a reliable spot. With simple, crowd-pleasing dishes alongside ice-cold beer or cocktails, a lively night awaits. When a tapas bar meets natural cocktails and a killer kitchen, you get the fun-loving, no-frills Sera – The Tapas Bar & Restaurant. Expect a good time and even better drinks by the glass. The pub took pride in the fact that they were one of the first joints in Chennai to kick-start the city’s nightlife graph. So, start the week right with drinks with your mates at this buzzy resto bar in Cathedral Road.
Sera The Tapas Bar & Restaurant, Chennai
Food Served on Table :
Apple Balsamic on Creamy Parmesan Toast
Apple Balsamic on Creamy Parmesan Toast – Apple Balsamic has an enticing aroma and a delicate, sweet apple flavor, fruitier than most balsamics. Its rich flavor makes it ideal for summer grilling, and when paired with one of Creamy Parmesan Toast, saltiness of cheese balance the sweetness of Apple Balsamic to liven up refreshing crunchy and fruity affair.
Crispy Fried Onion Rings
Crispy Fried Onion Rings – Deep-fried super crispy onion rings get their amazing texture from the panco and chilli coating also one of the most popular appetizer in any Pub or bar. Crispy Fried Onion Rings are the ultimate deep-fried indulgence with your chilled beer and spicy dips.
Chili Garlic Prawn Cooked in Olive Oil
Chili Garlic Prawn Cooked in Olive Oil – Chili Garlic Prawn Cooked in Olive Oil is a delicious Spanish dish, fresh catch prawns are sautéed in olive oil infused with garlic and chilli then slow cooked and served with garlic bread.
Grilled Parmesan Chicken in Brown Butter Sauce
Grilled Parmesan Chicken in Brown Butter Sauce – Grilled with Parmesan cheese Chicken boneless and skinless breast pieces cooked in browned butter infused with honey, garlic and lemon juice. Grilled Parmesan Chicken in Brown Butter Sauce brings a contrast of textures, the chicken had a crispy exterior that is coated with parmesan and a rich buttery brown sauce and tender juicy inside which pairs well with the soft and smooth mashed potatoes.
French Onion Meat Dumplings
French Onion Meat Dumplings – The slow cooked caramelized onions simmering in tasty mutton broth and that cheesy broiled French bread makes it a big winner for everyone. French Onion Meat Dumplings encase a savory filling of deli roast mutton sautéed in a French onion soup mixture and added shredded cheese topped with French Bread Toast.
Drinks Served on Table :
The Country Brute
The Country Brute – The Country Brute, leverages the fine tune of Gin as well as the sweet fruitiness of country jaggery syrup, all of it punched up with fresh Fig and softened by a hit of grated Ginger. The Country Brute felt perfect in creative balance.
Russian Woodlands
Russian Woodlands – The Russian Woodlands finds fruit-scented blue pea syrup alongside unexpected flavors of Lychee and Pomegranate. All the ingredients makes the Gray Goose vodka go down in a thoroughly—and almost dangerously—smooth manner.
Spanish Sangria
Spanish Sangria – Spanish Sangria is a blend of wine, brandy, fresh cut fruits, orange juice and lemonade. Light and refreshing, this drink could be dangerous because you can’t taste the brandy. It’s effervescent too, fresh orange juice and lemonade makes it lively and nicely chopped fruits makes a pretty garnish. A good accompaniment to foods with salty and spicy nature.
Jallikattu
Jallikattu – Jallikattu is the perfect cocktail to knock you over from winter to spring. Vodka, White rum, Gin, Tequila, Cointreau, Sparkling wine and Jager are enough get your blood flowing instantly, while a flavor profile of ginger and citrus creates the perfect combination of sour and spice. Mix of five spirits create an out of the ordinary experience that somehow beautifully comes together and warms you up at the same time. One sip of this sour and spicy drink and you’ll feel a lovely warm feeling in body and soul in chilled winter.
Describing Taste and Flavor :
Apple Balsamic on Creamy Parmesan Toast
Simple but also yummy is the Apple Balsamic on Creamy Parmesan Toast with crisp edges and a fruity apple chunks toppings blanketed in cinnamon.
Chili Garlic Prawn Cooked in Olive Oil
For strong Spanish flavours, order their Chili Garlic Prawn Cooked in Olive Oil that comes with crunchy garlic bread on side and served with fresh whole prawns in a thick spicy garlic base cooked in olive oil. Sink your teeth into the fresh and juicy prawns and kick back with a classic Russian Woodlands or get cheeky with The Country Brute cocktail.
Crispy Fried Onion Rings
Dive straight into the addictively crispy Fried Onion Rings. Crispy Fried Onion Rings are so good you might forget them to dip in the spicy dips while sipping on beers.
French Onion Meat Dumplings
Unwind with freshly prepared warm French Onion Meat Dumplings and a super cool, ice-cold Jallikattu with a small group of friends. From the crispiness and contrast in flavours the French Onion Meat Dumplings stands out, it is a surprisingly refreshing yet spicy side to go with strong Jallikattu.
Grilled Parmesan Chicken in Brown Butter Sauce
Big eaters — the generously-portioned Grilled Parmesan Chicken in Brown Butter Sauce comes with a humongous piece of fried chicken breast piece and mashed potatoes will satisfy! Wash it all down with the sweet and fruity Spanish Sangria.
Sera The Tapas Bar & Restaurant, Chennai
Experience old Chennai glamour at its finest at this highly anticipated place — think wall paintings, dim lighting and brass and gold accents with leather sofa. Sera – The Tapas Bar & Restaurant is helmed by Corporate Chef Ramkumar Varatharaj, you can expect you and your belly to have a stellar experience. Great for dates or after work drinks with the colleagues also you can make a mental note of this chic pub in Cathedral Road for your future cocktail cravings.
Sera The Tapas Bar & Restaurant, Chennai
Sera – The Tapas Bar & Restaurant, 71, Cathedral Road, Gopalapuram, Chennai Timing : 12:30 pm – 12 midnight; Average Cost : 1,600/- for two (approx) including alcohol Reservation : 044 48627811 / +91 9952058860
Chennai Diary – Sera The Tapas Bar : The First and The Finest Bar in Chennai
Located at Ramada Egmore in Gandhi Irwin Bridge Road, this snazzy lounge bar with blue lighting, lovely service and a sea-themed ambiance serves elegant bar bites and over 40 signature cocktails. An ideal spring day just makes you feel good and that’s exactly the feeling you get when dining at Waves Bar & Lounge, inside the elegant Ramada Egmore. Look for wine, beer and cocktails with fine cuisine. When weekends come around and cocktail beckons, head over Waves Bar & Lounge, Ramada Egmore. Standout drinks include the Dirty Martini with gin; the Frozen Iceberg Margarita cocktail with tequila and a simple gin and tonic with lime.
Cocktail & Mocktail Served on Table :
Frozen Iceberg Margarita
Frozen Iceberg Margarita – This classic pairing of Blanco tequila and fresh lime juice is steeped in history. The trademarked drink filled with crushed ice and served with pineapple and cheese skewers topping. When the mercury climbs and the dog days of summer start barking at your heels, the Frozen Iceberg Margarita cocktail is the one that will keep you cool and happy.
Copperhead
Copperhead – Those seeking something on the lighter end should opt for the Copperhead, a refreshing combination of Vodka, Ginger Ale, and a splash of fresh-squeezed orange juice, garnished with a lemon. This cocktail brings the perfect balance of sweet and spice.
Summer Berry Splash
Summer Berry Splash (Mocktail) – Over freshly squeezed mint and watermelon chunks pour the mixture of cranberry juice, apple juice and vanilla syrup over the tiny little cubed ice then fill the glass with Lemonade. It’s definitely a drink that’s meant to be served chilled. Just because you’re not drinking alcohol, it shouldn’t mean that you can’t enjoy a great cocktail. Sweet and sour flavors pack a punch in this dreamy party drink that practically tastes like summertime.
Describing Taste and Flavor :
Frozen Iceberg Margarita
Tequila is typically a summer spirit, but it has the ability to make a boozy drink. The light, refreshing flavors in the Frozen Iceberg Margarita are bright along with the fresh lime juice balances any sweetness, and the Tequila gives it a kick to relax you up the moment it hits your lips.
Copperhead – Ramada Egmore
Next cocktail, have the Copperhead , which sees vodka mixed with Ginger Ale and a splash of fresh-squeezed orange juice spiked with lemon slice. Otherwise, their sweet and sour Summer Berry Splash is a great non-alcoholic option.
Summer Berry Splash
Waves Bar & Lounge, Ramada Egmore has tons of refreshing cocktails from which to choose, from belly-warming whiskey-based cocktails to fruity sangria swimming with fresh fruits, like strawberries and raspberries. If you get a chance to sit at the bar, you won’t be disappointed by their amazing mixologist. Also you can’t go wrong on the drinks either. Perfect for dates and intimate friends gatherings with friends is this buzzy Waves Bar & Lounge in Ramada Egmore.
Waves Bar & Lounge, Ramada Egmore, Gandhi Irwin Bridge Road, Egmore, Chennai Timing : 11 AM – 11:30 PM Average Cost : 2500/- for two (approx) Reservation : +919940223370
Enjoy the Gathering of Finest at the Best Watering Hole in the City at Waves Bar & Lounge, Ramada Egmore
We all know the saying, don’t judge a book by its cover. Follow the same principle with Marea Bar, Howard Johnson Bengaluru. From the outside, it may look like an average dining space, but its food & drinks are far from average. This cosy, minimalist spot around the corner of Howard Johnson Bengaluru is perfect for an after-work tipple with friends. Pop by this snazzy bar in Howard Johnson Bengaluru for nostalgic old school-inspired drinks.
Drinks Served on Table :
Sweet Sunrise
Sweet Sunrise – Sweet Sunrise is a fantastic mixed drink of grenadine and orange juice for any time of the day. This drink gets its name from the visual effect of sunrise created by a red layer at the bottom that slowly blends into the top orange layer with a cherry floating on it. Sweet Sunrise is very energetic, stunning and delicious mocktail.
Dirty Mojito
Dirty Mojito – In lieu of the white rum addition of spiced dark rum really brings out extra depth and flavor in Dirty Mojito. In this drink, taste of dark rum rise above the milder taste of mint and sugar makes it not too sweet and full of flavor that even snooty connoisseurs will love.
Dirty Martini
Dirty Martini – Mix extra vermouth and add olive juice to Martini and it will become Dirty Martini with more “briny” taste. Dirty martinis typically served with one or two whole olives in the glass and there’s nothing like cold, delicious, refreshing, salty and dry taste of a well-made dirty martini.
Describing Taste and Flavor :
Sweet Sunrise
Essentially, the sweet sunrise is enhance glass of fresh orange juice. It adds the sweetness of grenadine to offset the tart citrus of orange and because it’s served chilled, it’s quite refreshing.
Dirty Mojito
Rum-lovers will enjoy the sweet-and-sour Dirty Mojito. This drink is fun twist on a classic Mojito with a deep, rich flavor from the dark rum that really brings out extra depth and flavor in every sip. Mojito with dark rum is a refreshing drink, great when served with fried fish or chicken kebabs.
Dirty Martini
We ended with the Dirty Martini, where classic martini infused with extra vermouth and add olive juice. The dirty secret is the dash of olive brine brings out hint of umami in classic dry gin Martini. The Dirty Martini is strong, bold and interesting drink that will stand up in any evening party with its variation and creativity.
Marea Bar, Howard Johnson Bengaluru
Whether or not you’ve been hearing buzz about the Marea Bar, Howard Johnson Bengaluru, its great for no-frills classic cocktails or straights. With gorgeous wood finishing, plush seats and dim light, this spot is excellent for night caps, intimate drinks with your mates or even a corporate party.
Marea Bar, Howard Johnson Bengaluru, Nagawara, Bangalore Timing : 11:30am – 11:30pm Average Cost : 2000/- + tax for two Reservation : 080 46467000 / 46467008
Say Cheers to Life at Marea Bar Lounge, Howard Johnson Bengaluru Hebbal
This cosy, vibrant spot around the corner from Hoodi Village, Whitefield is perfect for an after-work tipple with a date or with your office gang. Treat your taste-buds to a trip around the world when you come at The Pallet. With gorgeous wood finishing, plush seats and dim light, this spot is excellent for night caps, intimate drinks with your mates or even a date. Wind down with the friends after work at this craft beer bar and kitchen along Whitefield Road for fun filled evening – complete with mod-chic decor and dim lighting to suit the mood!
The Pallet, Whitefield, Bangalore
Food Served on Table :
Prawn Poppadums
Prawn Poppadums – Golden fried zingy spiced juicy Prawns served with fresh apple slices, potato wedges and vegetables.
Dynamite Prawns
Dynamite Prawns – Bhoot Jalokia Battered crispy Prawns served with rich creamy Sriracha mayo just super delicious and super spicy.
Battered Fried Lamb Chops
Battered Fried Lamb Chops – Lamb meat was perfectly seasoned with salt and pepper and sprinkle lightly with thyme and then battered fried. Tempura Battered Lamb Chops are intensely flavorful and gives an ultimate delicious feeling in mouth when dipped in spicy mayo.
Seafood Platter
Seafood Platter – A platter consists of Mangalorean style Prawn tawa fry, Seer fish cooked in Malwani spices and crispy chilly crab served with mayo and salsa dips.
Loaded Baked Potatoes
Loaded Baked Potatoes – Loaded Baked Potatoes are creamy and buttery, topped with Paprika Cheese Sauce, cottage cheese and onion bhurji. Loaded baked Potatoes are a delicious side dish and ultimate comfort food for vegetarian lover.
Peri Peri Roasted Chicken
Peri Peri Roasted Chicken – Juicy and roasted peri-peri chicken with dips is a perfect starter for any evening. Peri Peri roasted spicy, soft yet crispy Chicken pieces are served with sweet chilli mayo and onions.
Anistini
Anistini – Basically a Vodka based cocktail suggested by Bartender, served chilled topped with a Star anise.
Sunburn
Sunburn – Boozy with a kick, this cocktail will jolt your taste buds. Combines rum with passion fruit, Chile & honey wine vinegar.
Describing Taste and Flavor :
Anistini
Start with the Anistini, where Star anise-infused vodka is mixed with chilled tonic water. Line your tummy with a vodka-infused drink before making your choice at their indulgent starters options. Vodka-lovers will enjoy this sweet-and-sour cocktail that comes topped with dried Star anise.
Battered Fried Lamb Chops
Even you can pair Anistini with the mild spicy and flavourful signature Battered Fried Lamb Chops, super tender crisp lamb chops that’s marinated for 24 hours! Battered Fried Lamb Chops is a divine combination of crisp, well-seasoned meat and aromatic roasted spices.
Prawn Poppadums
Also excellent is their classic crispy Prawn Poppadums served with fresh apple slices, potato wedges and vegetables. Share the generously portioned Prawn Poppadums that is luxuriously rich, creamy and bright.
Dynamite Prawns
For something with more kick, get the Dynamite Prawns which are bolder in spice & flavour with juicy yet super exquisite. Snack on this delicious bar bites and make sure you dip the bhoot jalokia battered crispy Dynamite Prawns in rich creamy Sriracha mayo to get the ultimate spiciness.
Peri Peri Roasted Chicken
Have the crowd favourite Peri Peri Roasted Chicken for spicy, juicy and tender chicken on smooth sweet chilli mayo. Peri Peri Roasted Chicken gives a melt-in-your-mouth moment that you won’t forget.
Loaded Baked Potatoes
Also share the Loaded Baked Potatoes that sees cottage cheese and onion bhurji infused in a rich Paprika Cheese Sauce. Definitely try this Loaded Baked Potatoes — a veggie creation of Baked Potatoes stuffed with Paprika Cheese Sauce, cottage cheese and onion bhurji that will satisfy even the most die-hard meat-lover.
Seafood Platter
Share the delectable Seafood Platter that’s balanced with fish, crab and prawns, as well as their contrasting dips. Featuring smooth and juicy Mangalorean style Prawn tawa fry and delightfully tangy and flavourful Seer fish cooked in Malwani spices and crispy chilly crab accompanied with mayo and salsa dips.
Sunburn
Wash it down with the Sunburn refreshing passion fruit drink with a twist of Chile & honey wine vinegar and a dark Finnish rum.
The Pallet, Whitefield, Bangalore
On cool nights, swing by The Pallet in Whitefield for some delicious bar snacks and cocktails with your loved ones. Select your choice of starters — I say go with the spicy Dynamite Prawns or the foolproof Prawn Poppadums. Fill up on the Battered Fried Lamb Chops and Peri Peri Roasted Chicken. To share, order Seafood Platter. Wash that all down with the refreshing Sunburn cocktail. This popular gastro-pub located in Hoodi Village, Whitefield takes on traditional dishes with their own modern twist. Keep this restaurant in mind for a celebratory meal with a stunning food and excellent service.
The Pallet, Whitefield, Bangalore
The Pallet, Hoodi Village, Mahadevapura, Whitefield, Bangalore Timing : 12noon – 11:30pm Average Cost : 1,600/- for two people (approx.) Reservation : +91 8061915234
Lip-smacking Hors d’oeuvres & Cocktails at The Pallet – Brew-house & Kitchen
Traveling for Food and drink has become a pretty big trend nowadays. More and more travelers are seeking memorable gourmet experiences while they travel abroad.
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Former Thai Consul General, Kolkata
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Director, Urban Cowboy, Austin, Texas
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Chairman, Travel Agents Association of India, Eastern Region
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Chairman, Travel Agents Federation of India (East India)
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Manager Passenegr and Cargo Services (IATA), India, Nepal & Bhutan
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Mahinderr S Rawat
General Manager, Ramada New Delhi
I have known Rajdeep over the years as an expert on Food & Travel. A well regarded blogger, Rajdeep established a style of his own in micro and macro blogging on subjects related to Food and Travel. He is an extremely humble human being under or with whom, many of today's known faces started their journey, following him as a mentor. I wish him all the success with his blog, Gourmets Travel Guide.
Rajib Roy Choudhury
General Manager, Aananda Imperial Hotel, Bilaspur
Thanks for your wonderful contribution towards Hospitality industry. Your detailed blogs in Gourmets Travel Guide about food & drinks has helped not only the industry to grow but also helped the consumers to know about the industry, cuisine and the best places to hang out. Keep on doing this good work. Wish you all the best.
Gaurav Goswami
General Manager, Aquatica Water Park and Resort, Kolkata
Rajdeep is a superb communicator. He managed to captured the essence of our brands philosophy and communicate it in such a presentable way. He is an extremely passionate foodie and highly professional, and this reflects in the beautiful picture he posts in his blog Gourmets Travel Guide, besides the in-depth content and his style.
Bilash Das
General Manager, The Fern Hotels & Resorts, Kolkata
It’s a pleasure knowing Rajdeep. His passion for food reflects in his blog Gourmets Travel Guide. Keep up the good work.
Working with Rajdeep has been a real pleasure. He is incredibly professional with his blog Gourmets Travel Guide, and has the confidence to approach with new ideas which he thought would definitely benefit us. He is flexible, and always delivers what is promised.
Toorban Ghosh
General Manager, The Food Library, Nairobi, Kenya
We have contacted Rajdeep for social media promotion of Ramada Darjeeling. We were very pleased with the detailed content and beautiful pictures posted in Gourmets Travel Guide. The bloggers meet went very smoothly and exposed Ramada Darjeeling to a wide audience on social media. We would love to work with Gourmets Travel Guide again in the future.
Vivek Shukla
General Manager, Ramada Darjeeling
The authenticity and the high-quality content featured on Gourmets Travel Guide blog plus his wide influence in the foodie scene were two aspects that really attracted my attention. Working with Rajdeep is simple, direct and easy. He planned and hosted several bloggers meet at our property and the online exposure and engagement during and after the events were huge.
Debarshi Sanyal
General Manager, Howard Johnson, Kolkata
Rajdeep is a purely passion driven food Blogger who gathers minute nitty gritties of his gastronomical journey in his blog Gourmets Travel Guide. Whenever he is discussing with me on culinary science, I found his knowledge is extraordinary and blogging thus nurtures his crave for knowing and adoring food & drinks. I wish him all the best.
Sumanta Maity
General Manager, Golden Tulip Hotel, Kolkata
We reached out to Rajdeep online and immediately found him approachable but also accommodating to our questions and need for guidance. Instantly at ease, we arranged a hugely successful bloggers meet with the result reach far surpassing what we had even imagined at the beginning. I wish him all the best for his Blog Gourmets Travel Guide.
Jaidev Dutta
General Manager, Holiday Inn Kolkata
Rajdeep is an avid fan of Thailand and I am always flattered by this fact! I believe that this quality he has, coupled with his passion in food-blogging, long acquired experiences of extensive traveling and cultural mingling, he makes a perfect recipe for success in giving us thrill, excitement and letting us learn new things each day with his Food and Travel Blog - Gourmets Travel Guide.
Nutt Svasti Salee
Royal Thai Consulate-General, Kolkata
Rajdeep's attention to detail of culinary art and the way he articulate his blogs in Gourmets Travel Guide for readers are praiseworthy and we are glad that we have been with him, as our esteemed blogger for long now. We wish that he continue his endeavour in integrating the revamp of Restaurant Business for all, right from the beginning of a reopening of such setups!
Swarup Ghosh
General Manager, Hotel Casa Fortuna
Rajdeep, is one of the early food bloggers in the city of joy and probably the most jolly. His love for food and travel and happy personality makes him a pleasure to be with.
Prabhas Dutta
Director, Hakuna Matata, Kolkata
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Operation Manager, Malt, Kolkata
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Abhijit Chakraborty
Restaurant Manager, RoadHouzz
A lovely person to work with, genuine, friendly and clearly very passionate in what he do. Rajdeep manages to grasp our concept effortlessly and then transform it into wonderfully written words! It was a pleasure collaborating with him and seeing through his writing in Gourmets Travel Guide blog what he got out of our experience.
Sujan Paul
General Manager, Rangoli Park Hotel & Resort, Gujarat
Rajdeep has been a great support for organizing bloggers meet in our different properties. The planning process and the events all went very smoothly and we received some great social media coverage from Gourmets Travel Guide. Thanks for your support Gourmets Travel Guide and I look forward to working together again in the future.
Sourav Rakshit
Assistant General Manager, Ambuja Neotia
Gourmets Travel Guide is always a good read. I like it because posts are simple without use of any fancy words or drama but includes many informative tweaks and touches and often little ingredient details of the dishes, also the photographs are excellent. I always look forward to collaborating with Rajdeep on all food & beverage promotions.
Sujoy Bhattacharjee
Assistant Food & Beverage Manager, Royal Orchid Hotels, Kolkata
With great photos, beautiful descriptions with a personal touch, this is a blog written by a Bengali man Rajdeep, who loves to enjoy all kinds of food. Gourmets Travel Guide is a great resourceful blog if you are looking for something little different in the food blogging arena.
Puspendu Kayal
Restaurant Manager, Episode One
I love the blog covers and each sections has all the info you’d want to know in advance, so it makes exploring restaurants a lot easier! I’ve had brilliant experiences in doing events with Rajdeep, without the worry of whether it might be a disappointment. Thank you Gourmets Travel Guide and team.
Indranil Chatterjee
Restaurant Manager, PAPAYA
Rajdeep is joy to work with and all our management are impressed with the high impact of his blog Gourmets Travel Guide. If you are thinking of hosting a bloggers event, Rajdeep is your go-to person. You will not be disappointed. His blog is definitely a WOW factor in both look and content.
Sanjoy Nath
Assistant Food & Beverage Manager, Pride Plaza Hotel, Kolkata
Rajdeep is a food blogger with difference. He has a penchant for gastronomy imbibed in his blood & this drives his passion for delving to gain knowledge of foods & beverages with extreme unconventional approach and pen those down in his blog Gourmets Travel Guide. Wish him a tremendous journey ahead in the wonderful world of gastronomy; tickling & pampering his taste buds to the core.
Kaushik Banerjee
Regional Manager, IRCTC, Bhubaneswar
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Sombit Chowdhury
Restaurant General Manager, Uno Chicago Bar and Grill, Kolkata
I met Rajdeep during the pre-opening of Howard Johnson Kolkata. I was turning bricks and rocks to fit the right one in the wall for our newly launched hotel. And here I found him far away in the eastern land, we worked on 3 projects so far which includes Howard Johnson Kolkata, Bangalore and Vividus Bangalore. Considering his knowledge and passion, I definitely would like to work with Gourmets Travel Guide for life long.
Anshul Goswami
Director of Sales and Marketing, Vividus Hotel, Bangalore
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Soumendra Nath Mondal
Executive Chef, Floatel, Kolkata
Rajdeep is imaginative with his beautifully presented blogs conjured up like a magician. After every event our management always appreciate his detailed blog in Gourmets Travel Guide posted without any delay. Astounding to watch beautiful pictures and well planned content. Don't know how he does it!
Barid Baran Sau
Executive Chef, Aquatica Water Park and Resort, Kolkata
Rajdeep is someone whose passion for food and wine is second to none. Immensely knowledgeable and a perfect guide for any food lovers. Rajdeep's blog Gourmets Travel Guide is always worth reading because it is very informative as well as all minute details are covered. Keep up the good work.
Soham Poddar
Asst. Manager - Tastings and Marketing, Sula Vineyards
I've learned over the years to call in the professionals when you want something done right. Rajdeep has always gone above and beyond to meet my needs, regardless of the circumstance. I view him as part of my extended family now. I wish everybody do blogging like Gourmets Travel Guide.
Ramkumar Varatharaj
Brand Chef, Benjarong & Vapho, Chennai
Rajdeep is the best blogger in Kolkata to me. His blogs have always been my top favorites. I loved having blogging events with him because I not only got great pictures and video, I feel more comfortable with the how and why we do certain festive menus. His knowledge is invaluable. I highly recommend all to check Gourmets Travel Guide.
Rounak Basu
Executive Chef, The Kitchen, Kolkata
Rajdeep is one of the greatest blogger I have met. He has vast knowledge in hospitality and food industry. He also has good experience in different cuisine. When we think about any food bloggers meet, his name comes of automatically in our mind. We are very proud to have a blogger like Rajdeep who is always down to earth. We wish him all the best, for his blog Gourmets Travel Guide.
Christopher Rozario
F&B Manager, Hotel Senses, Kolkata
Thank you so much for creating such a sensible food blogging scenario in Kolkata right from the base. You have a keen sense of putting the right picture in the right place and people can easily feel the essence and emotion of your blog. Gourmets Travel Guide helps to create a food brand or brand recall value. Thank you Rajdeep for taking the food blogging to next level.
Firoz Molla
Head of Operations, Aminia Restaurant, Kolkata
There is a saying, the best way to reach someone’s heart is through their stomach and Rajdeep Bhattacharjee has undoubtedly followed that path through his blog Gourmets Travel Guide, thus creating his “Love for Food & Travel” and mentoring us to the places we stand today.
Shankhadeep Mitra
Proprietor, Zoom TeaOgraphy, Kolkata
I would like to say that Rajdeep is someone who started his culinary journey long back. His contribution as a passionate food blogger always benefits the Hospitality Industry. I will anytime recommend Gourmets Travel Guide to any restaurant, hotel or food service business based on his flexibility, timeliness and dedication to consistency.
Kedar Ballava Das
General Manager, Exotica, Hyderabad
Food & Travel the term itself defines the passion for exploring culture which originates centuries back. Its really tough to understand which restaurant or hotel has the best food in town. I follow Rajdeep's blog Gourmets Travel Guide and its really inspiring how he just manages to get the best out of every restaurant. I would request everyone to start following him to get the best food and travel tips in town.
Nitesh Prasad
General Manager, Ganesha Ek Sanskriti, Indonesia
Rajdeep is a very passionate food Blogger and well known person in the hospitality industry. His in-depth knowledge on different cuisines are extraordinary. Whenever I get the chance to talk to him, I found sincerity and humbleness in his words, which make him a true professional and a great human being. I wish him all the best and recommend his blog Gourmets Travel Guide.
Siddharth Choudhury
Operation Manager, The Spirits, Kolkata
His sense of flavors are outstanding. I am always a great admire of his passion for food blogging. When I saw Gourmets Travel Guide’s website, I immediately fell in love with not only his detailed and delicious elaboration on food, but found his blog name adorable too. My best wishes on his culinary journey.
Mauktik Chakraborty
Executive Chef, Gourmet King, Kolkata
I become a FAN when I met Rajdeep face to face in Darjeeling and I felt how passionate and dedicated he is towards blogging. Gourmets Travel Guide explain food in such a manner that it not only understandable but also felt intuitive. You’re doing a great job. Keep it up.
Arun Kumar Sharma
Executive Chef, Rohet Garh Hotel, Rajasthan
Its a great pleasure to write about Rajdeep whom I knew for many years in this hospitality industry. His passion for Food & Beverage is remarkable and he is also a vivid traveler who loves to explore everything. His approach towards any cuisine is very straight forward. His blog Gourmets Travel Guide has it all covered! I wish him all the success.
Sabyasachi Dasmahapatra
Executive Chef, Radisson Kolkata Ballygunge
I am writing just to thank Rajdeep for all his help from the inauguration of On My Way to till date. You made social media promotions completely effortless for me and the outcome, as a whole, was more than I had expected or hoped for. I will recommend Gourmets Travel Guide to all without any doubt.
Anup Ladia
Director, On My Way, Kolkata
I just wanted to share a quick note and let you know that you did a really good job with your blog Gourmets Travel Guide. It’s really great how pleasing & interesting your writings are to read and also great images. I will exhort Gourmets Travel Guide to all.
Sachin Giri
Director, Diamond Hotel & Restaurant, Kalyani
Rajdeep is a Food Blogger with unique style of his own and true to his passion. He is well focused in assimilating his ideas through his write-up, pictures and videos. He always showcased our properties nicely in his blog Gourmets Travel Guide.
Ashish Mittal
Managing Director, MAP5 Hotels & Resorts, India
I really appreciate your sincere and selfless efforts for inspiring writing, creative videos, eye catching food photos and hosting wonderful food promotion events, covering various brands, their hotels, restaurants, lounges etc. in your blog Gourmets Travel Guide. In other words, you are putting your soul into food blogging - with your in-depth knowledge, sense of community and strong camaraderie.
Kamal Maggo
Asst. Corporate Chef, bloom Hotel Group, India
Rajdeep is always a superb communicator and knows how to capture the essence of different cuisines philosophy and elaborate it in such a way in his blog Gourmets Travel Guide that I become a big fan of his. He is an extremely sincere food blogger and highly artistic, this reflects in beautiful picture he posts beside the content and his style.
Gyanesh Thapa
Executive Chef, The Kannelite Hotel (By JTDC), Jamshedpur
Inauguration of Barcelos was my first time meeting with Rajdeep and that day was very memorable for me. Honest reviews in his blog always create an extra mile and makes him different from other bloggers. I find out so much information in his blog, it become an inspiration to me. Gourmets Travel Guide is really an excellent blog, covering very extensive and huge variety of topics.
Souvik Bhattacharjee
Sous Chef, Marriott Resort & Spa, Goa
Rajdeep is a one of the top bloggers who represents a complex interweaving of "food devotee" & his food photography is simply outstanding with all the feelings of food. Whether you are looking for a pocket-friendly yet delicious bite during your work lunch, or looking to impress someone with a more sophisticated restaurant, Gourmets Travel Guide has it all covered.
Ajit Kumar Singh
Sous Chef, Khaneen, Riyadh, Saudi Arabia
Rajdeep is a passionate foodie with a keen knowledge and experience of various cuisines and drinks. This comes out in his blog Gourmets Travel Guide as well as in conversations with him. What I also find commendable is the way he encourages and nurtures young food bloggers. It is always a pleasure to interact with him. I wish him all the best in his culinary endeavors.
Saugata Banerjee
Proprietor, Biryanishk & Pappadam, Kolkata
When it comes to love for food Rajdeep is the most passionate person known to me. His endless gastronomical journey and the skill of penning it down in such an extravagant yet simple to understand manner has made him one of the best blogger in town. Thanks to Gourmets Travel Guide which helps people to know about different cuisine.
Dulal Mondal
Sr. Operation Manager, Pipal Tree Hotel, Kolkata
Rajdeep has become an integral part of our hospitality industry for a long time. I have been following Gourmets Travel Guide and greatly benefited by the knowledge he has shared with an extremely positive outlook. His extensive research, technical expertise and polite behavior has won us over again and again. I wish him great success in all that he does.
Gajendra Kumar Singh
Executive Chef, The Stadel, Kolkata
Rajdeep Bhattacharjee is one of the eminent blogger, who has got in-depth knowledge in international and regional Indian cuisine. He has a very special skill of visualize industry trend, way ahead from present time. I worked with him and I respect his professional views. I wish him and his food & travel blog Gourmets Travel Guide a grand success.
Bipul Majumder
Executive Chef, Hotel Hindusthan International, Kolkata
It's a pleasure getting chance to write about Rajdeep - a good friend of mine, an eminent explorer and a prolific writer on food and travel. I keep on following his articles in Gourmets Travel Guide on a regular basis. His eagerness to gather knowledge always inspires me. I wish him all success for his future engagements.
Jayanta Banerjee
Executive Chef, Holiday Inn Kolkata
I can always count on Rajdeep to advocate Thailand. His articles, either it is on a local dish or haute cuisine, on the busiest touristic spot or the most enchanted sanctuary in the country, reflect his love and dedication for what he does. I wish Rajdeep good luck with the website Gourmets Travel Guide and continue to amuse his followers.
Montakan Hengsuwan
Formar Consul, Royal Thai Embassy Kolkata
I know Rajdeep for over 4 years and have worked with him on several assignments for two Hyatt hotels (Kolkata & Bangalore) in India. I love his out of the box ideas and creativeness. The content he curates in Gourmets Travel Guide are of high quality and engaging. I would love to collaborate with him whenever I come across any creative work for him.
Pravu P Sahoo
Cluster Digital Director – South India, Park Hyatt Hyderabad
I have known Rajdeep for a few years now and he is very versatile well traveled person who has a very good taste about way of life. He has done some wonderful blogging about my previous hotel Howard Johnson Bengaluru in his blog Gourmets Travel Guide. His detailed social media promotion and knowledgeable inputs has definitely helped us in achieving next level.
Rishi Neoge
General Manager, Royal Orchid Resorts Yehlanka
I am in association with Rajdeep for quite a long time now, he is emotionally & passionately attached with travel & hospitality industry as a result I feel his output is completely different from others in this field. His blog Gourmets Travel Guide is a must visit for any food lovers. All the best & keep doing what you are best in.
Debjit Ghosh
Sr. General Manager, Spicejet, India
Rajdeep is a kind of blogger who can fire up your desire of traveling with his blog Gourmets Travel Guide and keep food enthusiasts abreast with the latest news from the culinary industry . I appreciate people who inspire me and he is among one of them. Every creative person needs a genuine feedback and I won’t shy away from saying that Rajdeep is the smartest food blogger in Kolkata circuit and worth recognition!
Imran Ahmed Khan
Commercial Sales Manager - Eastern India, Etihad Airways
He is the consummate professional and truly one of the best blogger I have had the pleasure to meet. If you are looking for a high-end Food and Travel Blog, visit Gourmets Travel Guide and I know you will not be disappointed.
Arup Kumar Chatterjee
Sales Manager, SriLankan Airlines, Eastern India
I am usually delighted to read his blogs in culinary arena as he keeps discovering unique ones and it's always a pleasure to try some of his recommendations when on the go. Till date his choice is commendable and relates to his size as well! He defiantly inculcates confidence with his blog Gourmets Travel Guide where followers like us always open for a blind date with his recommendations!
Yasser Ahmad
Sales Manager - East India, Cathay Pacific Airways
Rajdeep is not only passionate about his blogging but he lives and breaths it everyday. His food and travel blogs are such a perfect fit for our busy lives. Thanks to his blog Gourmets Travel Guide, we know where to eat delicious food while traveling.
Rahul Saith
Sales Manager - Eastern India, Singapore Airlines
Rajdeep, knowing him for years as a avid Food & Travel Blogger who posts simple yet intriguing experiences of his food and travel adventure. His contribution to food and travel in Kolkata is quite stirring. He matches to my kind of food journey!! All the best to his blog Gourmets Travel Guide.
