The Atlas World Cafe, Vividus has everything required for lazy mornings — classic golden minimalist interiors, simple, yummy food and excellent Coffee. Get their satisfying Signature Breakfast Buffet — think grilled sausages, fluffy scrambled eggs, crispy bacon, fresh fruits, mangalore buns, traditional Dosa and rye sourdough. Also good is the Egg Benedict, where molten eggs perched on bread, drenched in hollandaise sauce.
Feast on the flavourful melt-in-mouth Stuffed Paratha or the delicious Mangalore Buns that sees mild sweet & soft fluffy pooris made with flour and banana, served with coconut chutney. Wash it all down with a cup of strong coffee.
Don’t forget to try their Waffle, crispy waffles served with honey or melted butter; you can also pair it with scrambled eggs, sausage, baked beans, roasted potatoes and salad. Sweet tooth — be sure to get a taste of their wide varieties of Pastries, donuts, silky caramel pudding, and vanilla ice cream drizzled with honey or chocolate chips. Yum!
Breakfast Buffet Menu :-
FRENCH TOAST – Brioche loaf in milk and egg, grilled dusted with powdered sugar served with honey.
PANCAKES – Fluffy mini pancakes served with honey, maple syrup or melted butter.
WAFFLES – Crispy grilled waffles with maple syrup or melted butter.
FARM FRESH EGGS – Creamy scrambled, fried egg (sunny side up/ over easy), poached, omelet (folded, Open masala) and Boiled eggs (soft/ medium/ hard) served with potato wedges and grilled tomatoes.
PORK SAUSAGES AND BACON – Ground meat of pork, along with salt, spices and served with crispy pork bacon.
EGGS BENEDICT – Two halves of an English muffin topped with a poached egg, bacon or ham, and hollandaise sauce.
HASH BROWN POTATOES – Deep Fried potato patties.
TOSSED VEGETABLES – Sautéed garden fresh vegetables with garlic and butter.
NOODLE SOUP – Noodles served in a light broth With a choice of Seasonal vegetables or chicken.
DOSA – Plain, masala, set, ragi dose (millet), godhi dose (wheat) served with coconut chutney and sambhar.
UTTAPPAM – Indian savory pancake made with lentils and rice; served plain or topped with Masala or onion.
STUFFED PARATHA – Griddles-cooked whole wheat flat bread filled with mildly spiced potatoes or cottage cheese or Cauliflower; Served with yogurt and pickle.
PURI BHAJI – Deep fried Puri served with Aloo sabji in North Indian style.
PAO BHAAJI – Buttered Indian soft buns with thick vegetable curry.
CHOLE BHATURE – Combination of chana masala and bhatura, fried bread made from Maida flour.
MANGALORE BUNS – Mild sweet, soft fluffy pooris made with flour and banana and served with coconut chutney.
For a downright comforting meal, go for the Masala Dosa — a generous heap of potato, onion and tomato cooked with a splash of chilli and pepper, stuffed within thin, crisp and crunchy dosa which you must pair with the silky smooth coconut chutney or spicy sambhar, totally worth it.
The Atlas’s Mangalore Buns are loaded with flavours and crispness. Beautifully deep-fried Mangalore Buns are mildly sweet, soft fluffy pooris made with flour and banana and served with coconut chutney is satisfying, yet light enough to not warrant a food coma after.
Masala Egg Omelet
The crowd-pleasing Potato Hash and open Masala Egg Omelet that comes with mix vegetables fried with eggs, surprisingly crisp and juicy, served with little fried potato and grilled tomato is another great option to share.
Sunny Side up
Alternatively, try the cheesy Sunny Side up. Mixed through with cheese, the dish is flavourful, with a good kick of flavour, and the butter toast on the side is made for mopping up all that deliciousness.
A must-order, especially if it’s your first time, is healthy Masala Poha. There are other healthy options like Idly and Uttappam. Other north Indian plates to try include the stuffed Paratha and Pao Bhaji.
If you still have space, you might be tempted by the irresistible Chole Bhature, but we recommend the Mangalore Buns instead. They are similar in taste but the latter is lighter and more affordable.
Atlas World Cafe, Vividus Hotel draws the crowds for its comforting breakfast buffet and affordable prices — perfect for family meals. With bright lighting, comfortable seating and luxurious ambiance without being too in-your-face about it, making for really laid-back vibes. Come by this huge, radiant cafe at Vividus Hotel for good food and better service. From Indian-inspired dishes to hearty continental menus to eggs ben and local fusion creations, get your breakfast wants and coffee needs covered at Atlas World Cafe.
Atlas World Cafe, Vividus Hotel
Place : Atlas World Cafe, Vividus Hotel, 3, Kumarakrupa Road, Madhavnagar, Bangalore – 560001 Breakfast Time : 7 – 11 AM & Price : 500/- + GST For Contact : T: 080 – 40443636 | M: +91 9606064645
Atlas World Cafe : The ideal place to Enjoy Breakfast
Planning your next Sunday Breakfast? Put this cosy restro in Gandhi Road on your list. Service is good, and the breakfast dishes are top-notch. You’re bound to impress your loved one’s at this posh space called Darjeeling House nestled inside Ramada Darjeeling a four star property, complete with excellent sitting arrangements and intricate floor tiles. A stone’s throw away from Darjeeling Mall or Chowrasta, this beautifully decked-out cafe warrants a visit for early morning breakfast.
Jot this one down for catch-up sessions over morning breakfast classics. To cater to the taste buds of its patrons Darjeeling House, Ramada Darjeeling has come up with a – New Zesty Morning Breakfast menu; in which they have caringly and mindfully curated a breakfast that would make the first meal of the day wholesome. Feast to your heart’s content with their morning Breakfast Buffet, from made-to-order tawa-fired dosa to freshly baked breads. Spend relaxing morning catching up with a friend over honest-to-goodness nosh in this quiet place.
Baker Basket Counter : White & Brown Breads, Croissant, Muffins, Plain Sugar Doughnut, Choco Doughnut
South Indian Live Counter : Dosa & Uttapam
Fixed Buffet Items :
South Indian – Vermicelli Upma, Dal Wada, Meda Wada, Idli (Two Types of Chutny) North Indian – Aloo Bonda, Mirchi Wada, Poori Bhaji, Paratha (Aloo/Paneer/Gobhi/Plain) Continental – Veg-Saute Vegetable, Grilled Tomato, Potato Roesti, Baked Beans, Oat Meal Porridge Non-Veg – Poached Fish, Streaky Bacon, Chicken Sausages
Describing Taste and Flavor :
English Tea cakes
Perfectly Yum! Moist, dense, buttery, flakey, and decadent English Tea cakes, Morning Buns, Muffins, Croissant, Cinnamon Coffee Cake all are breakfast dream and perfectly paired with a hot cup of Tea or Coffee.
Don’t leave without an order of the Masala Dosa, famed for its unfailingly crispy-on-the-outside, fluffy-on-the-inside spicy stuffing as well as its Sambar, Onion Tomato, Coconut and Green chutney combo. Served in a handy tall glass, the chilled mango lassi is a must for mango lovers. On the morning breakfast menu, the soft, flavourful Poached Fish is also a must-try.
In addition to the regular dry cereals, they also provides Choco-flakes, Wheat-flakes bowls of cereal and warm porridge to provide variety in offering of not only flavours but also textures and temperature. Some other must experience here at the healthy Morning initiative are North Indian Signatures, South Indian Delicacies, Continental Bake & Grill – each of segment provides a complete meal in itself.
The Scrambled Eggs on Toast is simply divine – think creamy, curdy eggs paired with crisp toast. Darjeeling House also offers choices in favoured yoghurts, toasted nuts, puffed grains, granola’s and fresh fruit that allows customizing your breakfast bowl. For savouries, the Streaky Bacon and Chicken Sausages is a good option too.
Cold cut Meat
Options ranging from micro-greens, sprouts and herbs to an assortment of vegetables and fruits that encourage patrons to make smart, informed decision about what they can have for breakfast. In addition to the juices, whole and cut fruits, from farmers market ensure nothing but the best produce to kick start the day.
Upma here cooked as a thick porridge from dry-roasted semolina with veggies, green chillies and curry leaves is another choice for excellent healthy breakfast. You will also love crispy, fluffy and delicious medu vadas that goes very well with coconut chutney or sambar dips.
Hot Chocolate Waffle
Sweet tooth’s — be sure to get a taste of their Hot Chocolate Waffle that sees cocoa and cream over fluffy waffles, silky strawberry jelly and vanilla ice cream drizzled with Irish Cream Espresso.
Darjeeling House, Ramada Darjeeling
Set in the snazzy Ramada Darjeeling, Darjeeling House is known for its appetite-whetting breakfast buffet, which excels in both Indian and Continental flavours. Live station dishes are tasty, fruits are super fresh, and local dishes like the Mirchi Wada and Poori Bhaji are equally excellent. The Darjeeling House has everything required for lazy mornings — classic white minimalist interiors, simple, yummy food and excellent Darjeeling Tea. Dig in their satisfying Breakfast Buffet — think grilled sausages, fluffy scrambled eggs, streaky bacon, cherry tomatoes, button mushrooms and sourdough.
Darjeeling House, Ramada Darjeeling
Darjeeling House, Ramada Darjeeling, Gandhi Road, Chauk Bazaar, Darjeeling Timing : All Day Dining opens 24 Hours Average Cost : 1,200/- for two people Reservation : +91 7477714343
Enjoyably Delicious Breakfast Buffet at Darjeeling House, Ramada Darjeeling
Just a short two minute walk from Darjeeling Mall, Glenary’s is a cosy bakery & restaurant that is great for spending wonderful time over light bites and excellent tea or coffee! Glenary’s Bakery & Cafe is well known for the breakfast it serves. Swing by in the mornings and perch yourself on one of their wooden benches along the open air balcony area. If you can spare more time, enjoy a simple breakfast of Roasted Pork Sub Sandwich with Hot Chocolate.
Run by the Edwards family, Glenary’s is a prominent landmark of Darjeeling and existing since the British colonial days. Glenary’s has remained as the best bakery in Darjeeling district. Many restaurants and even star hotels in Darjeeling buy the fresh breads, cheese, cakes and pastry from Glenary’s and serve them to their customers, such has been its reputation. They have opened two outlets recently, one at the lower town of Darjeeling at Chowk Bazaar and another at Bagdogra (near the airport).
Food Served on Table :
Roasted Pork Sub Sandwich
Roasted Pork Sub Sandwich – Freshly baked crusty sub sandwich rolls are layered with savory, tender, juicy, marinated and roasted pork loin, caramelized onions, bell pepper, mushrooms, iceberg lettuce and two slices of cheese. Glenary’s is sort of a local legend in making an amazingly tasty pork roast just for these Sub Sandwiches.
Hot Chocolate – The Hot Chocolate here is smooth, with a nutty hint, but it is the flavour that you cannot miss. The hot, velvety smooth chocolate concoction is the most balanced we’ve tried so far. Such a delight before taking on the rest of the day!
Describing Taste and Flavor :
It was raining like cats and dog since morning and my mind is telling me – no tea or coffee at hotel today, go straight for Glenary’s and sip their hot chocolate while adoring the chill winds. The Hot Chocolate here is great for a rainy day boost — a perfect blend of dark chocolate and milk, and is the perfect cocoa fix to start the day with. Let the cool wind gush in with the drizzle, let it rain!
Roasted Pork Sub Sandwich
When the weather forecast calls for a cold rainy day, hot Roasted Pork Sub Sandwich sounds the most appealing. Don’t miss out on the decadent Roasted Pork Sub Sandwich, featuring lightly seasoned roasted pork meat accompanied by onions, bell pepper, mushrooms, iceberg lettuce, cheese and a spread of chilli aioli sandwiched between multigrain sub.
When in Darjeeling, this spacious, insta-worthy bakery is the spanking place to be for solid breakfast. Seating is limited, and most come by to quietly immerse themselves in the soothing aroma of baking cakes and brewing Darjeeling tea at Glenary’s Bakery & Cafe. This beautiful and nostalgic colonial space is set to be a hot hangout around the Darjeeling Mall.
Glenary’s Bakery, Nehru Road, Chauk Bazaar, Darjeeling Timing : 6:30am – 7:30pm; Average Cost : 300/- for two (approx.) Reservation : 06295 972 916
Best wishes for your Food and Travel website - Gourmets Travel Guide, looking forward to read and receive info about more and more interesting places to visit and great restaurants where to dine. Cheers and best regards.
Marketing & Business Development, PB Valley Khao Yai Winery
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General Manager, Ramada New Delhi
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Nutt Svasti Salee
Royal Thai Consulate-General, Kolkata
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Restaurant Manager, Episode One
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Executive Chef, Floatel, Kolkata
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Barid Baran Sau
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Executive Chef, The Kitchen, Kolkata
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Head of Operations, Aminia Restaurant, Kolkata
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Proprietor, Zoom TeaOgraphy, Kolkata
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Executive Chef, Gourmet King, Kolkata
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Arun Kumar Sharma
Executive Chef, Rohet Garh Hotel, Rajasthan
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Executive Chef, Radisson Kolkata Ballygunge
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Director, Diamond Hotel & Restaurant, Kalyani
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Managing Director, MAP5 Hotels & Resorts, India
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Asst. Corporate Chef, bloom Hotel Group, India
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Executive Chef, The Kannelite Hotel (By JTDC), Jamshedpur
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Sous Chef, Marriott Resort & Spa, Goa
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Ajit Kumar Singh
Sous Chef, Khaneen, Riyadh, Saudi Arabia
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Proprietor, Biryanishk & Pappadam, Kolkata
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Sr. Operation Manager, Pipal Tree Hotel, Kolkata
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Gajendra Kumar Singh
Executive Chef, The Stadel, Kolkata
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Executive Chef, Hotel Hindusthan International, Kolkata
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Executive Chef, Holiday Inn Kolkata
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Formar Consul, Royal Thai Embassy Kolkata
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Pravu P Sahoo
Cluster Digital Director – South India, Park Hyatt Hyderabad
I have known Rajdeep for a few years now and he is very versatile well traveled person who has a very good taste about way of life. He has done some wonderful blogging about my previous hotel Howard Johnson Bengaluru in his blog Gourmets Travel Guide. His detailed social media promotion and knowledgeable inputs has definitely helped us in achieving next level.
General Manager, Royal Orchid Resorts Yehlanka
I am in association with Rajdeep for quite a long time now, he is emotionally & passionately attached with travel & hospitality industry as a result I feel his output is completely different from others in this field. His blog Gourmets Travel Guide is a must visit for any food lovers. All the best & keep doing what you are best in.
Sr. General Manager, Spicejet, India
Rajdeep is a kind of blogger who can fire up your desire of traveling with his blog Gourmets Travel Guide and keep food enthusiasts abreast with the latest news from the culinary industry . I appreciate people who inspire me and he is among one of them. Every creative person needs a genuine feedback and I won’t shy away from saying that Rajdeep is the smartest food blogger in Kolkata circuit and worth recognition!
Imran Ahmed Khan
Commercial Sales Manager - Eastern India, Etihad Airways
He is the consummate professional and truly one of the best blogger I have had the pleasure to meet. If you are looking for a high-end Food and Travel Blog, visit Gourmets Travel Guide and I know you will not be disappointed.
Arup Kumar Chatterjee
Sales Manager, SriLankan Airlines, Eastern India
I am usually delighted to read his blogs in culinary arena as he keeps discovering unique ones and it's always a pleasure to try some of his recommendations when on the go. Till date his choice is commendable and relates to his size as well! He defiantly inculcates confidence with his blog Gourmets Travel Guide where followers like us always open for a blind date with his recommendations!
Sales Manager - East India, Cathay Pacific Airways
Rajdeep is not only passionate about his blogging but he lives and breaths it everyday. His food and travel blogs are such a perfect fit for our busy lives. Thanks to his blog Gourmets Travel Guide, we know where to eat delicious food while traveling.
Sales Manager - Eastern India, Singapore Airlines
Rajdeep, knowing him for years as a avid Food & Travel Blogger who posts simple yet intriguing experiences of his food and travel adventure. His contribution to food and travel in Kolkata is quite stirring. He matches to my kind of food journey!! All the best to his blog Gourmets Travel Guide.