When the week calls for good drinks and nosh with your friends, gather the group at The Bengaluru Brasserie, a beautiful dining place nestle in 4th floor of Hyatt Centric MG Road Bangalore. Head to this romantic spot set in infinity pool side with lush greenery, make you feel far from the hustle and bustle of town. Complete with laid-back vibes, this cosy diner sports innovative plates bound to impress on a first date. Bring your best mates for a covert foodie adventure!
Dishes Served from New Menu :
Tamatar Tulsi ka Saar
Tamatar Tulsi ka Saar – A refreshingly light tomato soup flavoured with holy basil, served with a Ragi cracker.
Bangalore Metropolitan Salad
Bangalore Metropolitan Salad – An ode to the beautiful city of Bangalore, this one consists of Green lettuce, Arugula, cucumber and carrot, cherry tomato, Avocado, roasted cashew nut, balsamic vinaigrette
Khumb Palak ke Kofte
Khumb Palak ke Kofte – Baby spinach, button mushroom and cottage cheese dumpling, in delicate tomato gravy.
Mushroom Risotto
Mushroom Risotto – Made with the king of rice, Carnaroli along with a variety of mushrooms.
Grilled Tenderloin
Grilled Tenderloin – Prime cut grilled to perfection served with vegetables and red wine jus.
Railway Mutton Curry with Steamed Rice
Railway Mutton Curry with Steamed Rice – Classic Anglo-Indian mutton preparation which got its name because it was served on the first class dining carriages of the great eastern railways.
Ebony and Ivory – Warm chocolate nutty Fudge cake served with vanilla ice cream.
Banoffee Cheese Cake
Banoffee Cheese Cake – A happy marriage of ripe bananas, toffee and cream cheese.
Freshly Baked Apple Tart
Freshly Baked Apple Tart – Flakey pastry topped with cinnamon sour apple swirl, low fat ice cream.
Describing Taste and Flavor :
Bangalore Metropolitan Salad
Line your tummies with their healthy & organic Bangalore Metropolitan Salad that features a light-as-air balsamic vinaigrette intertwined with flavourful Avocado, Arugula and roasted cashew nut.
Grilled Tenderloin
Go for the Grilled Tenderloin – think tender prime cut meat slices with a nice outside sear and pink middle, topped with a well-balanced, savoury red wine jus and caramelised onions with vegetables.
Citrus Tandoori Salmon
If you’re looking for a lighter option, the bright and zingy Citrus Tandoori Salmon should do the trick, while the spicy, juicy Railway Mutton Curry with Steamed Rice will appease a heavier palate.
Mushroom Risotto
Must-orders for vegetarian include the Traditional Mushroom Risotto – think creamy, aromatic truffle mushrooms embedded in a soft, minimal starchy and Gluten Free Carnaroli rice.
Railway Mutton Curry with Steamed Rice
Don’t miss out on the Railway Mutton Curry with Steamed Rice, generously portioned Railway Mutton Curry with tender chunks of mutton is highly recommended by all. Pair that with their warm and fluffy steamed rice to complete the meal.
Ebony and Ivory
Definitely try their Ebony and Ivory which is light and moist without being cloying at all, one piece isn’t going to be enough once you get a taste of the semi-charred crust and melted chocolate & nutty goodness oozing out.
Banoffee Cheese Cake
The signature to come for is Banoffee Cheese Cake, a delicate dessert made with cream cheese, ripe bananas and toffee.
Freshly Baked Apple Tart
If banana doesn’t rock your boat, go for the Freshly Baked Apple Tart — a tarty cinnamon sour apple swirl, caramel creme and low fat vanilla ice cream combo.
The Bengaluru Brasserie, Hyatt Centric MG Road Bangalore
Get the friendly wait staff to recommend perfect cocktail to accompany your meal. Hats off to Head Chef, Manish Uniyal for creating all these magical dishes.
The Bengaluru Brasserie is an all-occasion brasserie, bar and a poolside restaurant that serves modern global cuisine. Located in the bustling yet tranquil haven of Bangalore; with its classy decor, breezy interiors and alluring pool view, one can opt to sit at the poolside outdoors or the peaceful indoors.
Be it a comfort lunch in a traditional tiffin box or a vibrant sun-downer pool party, the restaurant is known for all its bespoke experiences encouraging the discovery of new flavors from sunrise to sunset. Wish-list this contemporary dining for a laid-back date night.
The Bengaluru Brasserie, Hyatt Centric MG Road Bangalore
The Bengaluru Brasserie, Hyatt Centric MG Road Bangalore Address – 1/1, Swami Vivekananda Road, Bangalore, Karnataka, India, 560 008 Average Cost for Two Person : 2,000/-; Timing : Open 24 Hours Reservation – +91 80 4936 1234
Scrumptious New Menu Launch at The Bengaluru Brasserie, Hyatt Centric MG Road Bangalore
Juxtaposed against tons of greenery and natural light, this otherwise English Cottage House-looking space is home to a cafe that serves up some of the finest continental dishes. Seek respite from the heat at Barley & Grapes Cafe in Kempegowda International Airport, Bangalore, inspired by nature friendly theme. Jot this one down for catch-up sessions before boarding flight or leaving airport. Make note of this spot on Airport for quick lunches but there might be a queue on Saturday and Sunday, so be prepared for the wait.
Food Served on Table :
Jameson Classic Cocktail
Jameson Classic Cocktail – An easy, sprightly drink, the Jameson Classic Cocktail is a fantastic way to enjoy the lighter side of whiskey. Jameson Irish whiskey mixed with ginger ale and hint of orange juice to give it a fruity twist. Served with grilled bacon and salted peanuts.
Watermelon Mojito
Watermelon Mojito – Another refreshing and flavorful cocktail mixed with Watermelon, lime, mint and white rum. Perfect summer libation; a great antidote to beat the heat of the day.
Henry Chicken
Henry Chicken – One of the classic chicken dishes as King Henry IV’s 425-Year-Old Chicken Recipe has modified and customized a lot during all these years. Grilled and marinated boneless Chicken pieces, Topped with a Lemon Butter Sauce, Basil, Capsicum and Sun-Dried Tomatoes, Served with Mashed Potatoes or rice.
Big Bang Lamb Burger
Big Bang Lamb Burger – The perfectly griddle-charred, juicy burger is not just good, but worth going out of your way for. Big Bang Lamb Burger comes with lamb patties, cheese, aioli, and even has a layer of egg, vegetables and bacon. A perfect combo with chilled beer and your dinner is done.
Chicken Penne Alfredo
Chicken Penne Alfredo – Alfredo cream cheese sauce just might steal the show here. Combined with boneless chicken breast pieces, penne pasta, veggies and savory seasoning, it makes for a silky feast for the white sauce pasta lovers.
New York Cheese Cake
New York Cheese Cake – Silky, Rich, Creamy and Perfectly Smooth, this New York Style Cheesecake is the dessert of your dreams! Served with Blueberry Sauce on top and Graham cracker crust in base.
Describing Taste and Flavor :
Jameson Classic Cocktail
Perk yourself up with their appropriately-named Jameson Classic Cocktail, where ginger ale is poured over Jameson Irish whiskey for that much needed adrenaline rush.
Henry Chicken
Feast on the flavourful Henry Chicken that carries a subtle hint of tanginess. The addictive Henry Chicken, loaded with chicken chunks, capsicum and spiced lemon butter sauce.
Chicken Penne Alfredo
The delicious Chicken Penne Alfredo that sees boneless chicken breast pieces, penne pasta, veggies and savory seasoning and alfredo cream cheese sauce.
Big Bang Lamb Burger
Impress your friends with their fresh Watermelon Mojito for drinks followed by the mild spicy Big Bang Lamb Burger that packs quite a punch. The Big Bang Lamb Burger sports a juicy lamb patty slathered in creamy aioli.
New York Cheese Cake
If that doesn’t hit the spot, the very pretty New York Cheese Cake most definitely will — think light and creamy cream cheese layered over moist and soft cake topped with blueberry sauce.
Barley & Grapes Cafe, Bangalore Airport
Pop by this nature-inspired cafe if you’re in the mood for something healthier but no less satisfying. This stunner of a cafe not only looks amazing, expect tasty food too. The prices here are slightly on the steep side, but you do get what you pay for! Definitely Note this one down for value for money at Barley & Grapes Cafe, Kempegowda International Airport, Bangalore.
Barley & Grapes Cafe, Bangalore Airport
Place : Barley & Grapes Cafe, Kempegowda International Airport, Bangalore Average Cost : 1,200/- for two people (approx.) [Without Alcohol] Timings : 11am – 11pm, Reservation: 080 49626599
Barley & Grapes Cafe : A Must Visit Place to Grab Some Grub Before Boarding Flight
Looking for a place to eat with your friends? Or perhaps a class reunion or an after exam gathering? The Bangalore Canteen is perfect for when you and your friends are too lazy to think of a place that would please everyone. This is one of those spots you should keep in your back pocket as the go-to place for any team celebrations — for a number of reasons. First, it’s conveniently located at Koramangala. Second, the food is both good & affordable and Third, the service is just lovely. Complete with a Canteen vibes and extensive food options for both adults and students, this quaint spot is ideal for every age.
Food Served on Table :
Aloo Channa Chat
Aloo Channa Chat – Just the mention of the word Chaat brings water in the mouth of a person. Aloo chana chaat made with boiled chickpeas and potatoes, oil-free chaat that works as a great salad too.
Sprouted Moong Dal Salad
Sprouted Moong Dal Salad – A bowl of Sprouted Moong Dal Salad will keep you full for hours. Sprouted and cooked moong is mixed with varied fresh ingredients like tomatoes, coriander, cabbage, onion etc. then perked up with lemon juice and serve fresh.
Mexican Cheese Balls
Mexican Cheese Balls – Give regular cheese ball a kick of flavor. Fresh cilantro and lime plus pepper Jack cheese and chili powder spice things up. Perfect snacks for your evening party.
Chilli Cheese Toast
Chilli Cheese Toast – A quick evening snack made with toasted bread, green chilli and cheese.
Mix Veg Bajji
Mix Veg Bajji – Delicious crisp fried snack made with gram flour, spices & any main ingredient like onion, paneer, veggies or green chilli. An all-time favorite snack in India with endless variations.
Chicken Kebab Sub Sandwich
Chicken Kebab Sub Sandwich – Succulent and savory chicken kebab inside Sub Sandwich with easy tzatziki sauce.
Kolkata’s Street Double Egg Roll
Kolkata’s Street Double Egg Roll – Kolkata’s most popular street food. A tasty and filling crisp paratha and egg wrap loaded with veggies.
Thai Chicken Red Curry
Thai Chicken Red Curry – One of the most popular curry in Thailand. Delicious and versatile curry mixed with Coconut milk and chunks of Chicken & veggies served with steamed rice.
Dosa Chicken Curry
Dosa Chicken Curry – Neer dosa with chicken curry is a classic combination. A Mangalore style specialty of Chicken curry and Dosa.
Dilli Chole Bhature
Dilli Chole Bhature – Chole bhture is a combination of chana masala and bhatura, a fried bread made from maida. An all time favourite Punjabi dish which can be enjoyed any time of the day.
Yellow Dal Tadka Plate
Yellow Dal Tadka Plate – An authentic Dhaba Style Punjabi Dal Tadka. Yellow dal tadka is delicious with hint of smokey flavor and served with handmade phulka roti.
Rajma Chawal Plate
Rajma Chawal Plate – A protein rich Red Kidney Beans curry served with jeera rice. Nothing can beat a plate of Rajma Chawal with pickle, onions and papad.
Paneer Steak
Paneer Steak – Grilled Peri Peri Paneer Steaks topped with Lemon and Herd Sauce served with tomato pilaf rice and vegetables.
Pancake
Pancake – Soft fluffy pancakes served with honey, fresh fruits and Pancake syrup.
Cold Kaapi
Cold Kaapi – A glass of good old cold coffee – mildly sweet, perfectly chilled and extra strong.
Describing Taste and Flavor :
Mexican Cheese Balls
Go straight for their flavourful Mexican Cheese Balls with salsa, a crowd favourite. Otherwise, the Chilli Cheese Toast is a killer alternative with chilli cheese, finely chopped vegetable and green chilli on bread. Wash it down with a Filter Kaapi and you’re golden.
Chicken Kebab Sub Sandwich
You won’t be able to stop munching on the Chicken Kebab Sub Sandwich.
Mix Veg Bajji
Throw all caution to the wind and order Mix Veg Bajji, and Kolkata’s Street Double Egg Roll to share.
Dosa Chicken Curry
Don’t miss the Dosa Chicken Curry, soft, juicy and crisp chicken pieces in a thicker Mangalore style curry, accompanied with Neer dosa.
Dilli Chole Bhature
In main course start off with Dilli Chole Bhature, and Yellow Dal Tadka, and be sure to order warm, fresh-from-the-oven phulka bread to go along.
Thai Chicken Red Curry
Again not to be missed is the Thai Chicken Red Curry — a mild spicy, irresistible dish perfect for sharing. Must-orders also include the Paneer Steak and Rajma Chawal.
Pancake
Dessert-wise, choose from their selection of wide variety — Peanut Butter Brownie, American Cheese Cake, Chocolate Cheese Cake, Missisppi Mudpipe and more. Otherwise, their simple Pancake is a foolproof option that features soft fluffy pancakes served with honey, fresh fruits and pancake syrup.
The Bangalore Canteen
Every Canteen have thousands of stories, it helped to build the most treasured memories of our College life. The Bangalore Canteen was an outcome of four friends just reminiscing about their wonderful canteen days at collage. It actually broke their mundane daily life as they went back and refreshed on good old memories. Then an idea popped, why not they start one so that others can find a place to reminisce and cherish such good memories for a little while at-least in their busy life.
The Bangalore Canteen
Not to disappoint the bellylicious memories they have ensured the favourites remain …. Filter Kaapi and Dosa or the mouthwatering Chicken Curry with Rice or even the simple Omlette and Toast even Cutting Chai or how about a Pay burger with Majjige!!!! Lassi, Milk Shakes, Badam milk and many more, all just waiting to hurl you back in time. The atmosphere here is laid-back and casual, perfect for catching up with good friends or for a team meal. So enjoy the memory lane with good food and great camaraderie at The Bangalore Canteen.
The Bangalore Canteen, KHB Colony, Koramangala 5th Block, Bangalore Average Cost : 500-700/- for two people (approx.) Timings : 10am – 11:30pm Reservation : +91 9663888225
The Bangalore Canteen : Relive Your Canteen Story – Step into the Past to Step back in Future
This cosy, vibrant spot around the corner from Hoodi Village, Whitefield is perfect for an after-work tipple with a date or with your office gang. Treat your taste-buds to a trip around the world when you come at The Pallet. With gorgeous wood finishing, plush seats and dim light, this spot is excellent for night caps, intimate drinks with your mates or even a date. Wind down with the friends after work at this craft beer bar and kitchen along Whitefield Road for fun filled evening – complete with mod-chic decor and dim lighting to suit the mood!
The Pallet, Whitefield, Bangalore
Food Served on Table :
Prawn Poppadums
Prawn Poppadums – Golden fried zingy spiced juicy Prawns served with fresh apple slices, potato wedges and vegetables.
Dynamite Prawns
Dynamite Prawns – Bhoot Jalokia Battered crispy Prawns served with rich creamy Sriracha mayo just super delicious and super spicy.
Battered Fried Lamb Chops
Battered Fried Lamb Chops – Lamb meat was perfectly seasoned with salt and pepper and sprinkle lightly with thyme and then battered fried. Tempura Battered Lamb Chops are intensely flavorful and gives an ultimate delicious feeling in mouth when dipped in spicy mayo.
Seafood Platter
Seafood Platter – A platter consists of Mangalorean style Prawn tawa fry, Seer fish cooked in Malwani spices and crispy chilly crab served with mayo and salsa dips.
Loaded Baked Potatoes
Loaded Baked Potatoes – Loaded Baked Potatoes are creamy and buttery, topped with Paprika Cheese Sauce, cottage cheese and onion bhurji. Loaded baked Potatoes are a delicious side dish and ultimate comfort food for vegetarian lover.
Peri Peri Roasted Chicken
Peri Peri Roasted Chicken – Juicy and roasted peri-peri chicken with dips is a perfect starter for any evening. Peri Peri roasted spicy, soft yet crispy Chicken pieces are served with sweet chilli mayo and onions.
Anistini
Anistini – Basically a Vodka based cocktail suggested by Bartender, served chilled topped with a Star anise.
Sunburn
Sunburn – Boozy with a kick, this cocktail will jolt your taste buds. Combines rum with passion fruit, Chile & honey wine vinegar.
Describing Taste and Flavor :
Anistini
Start with the Anistini, where Star anise-infused vodka is mixed with chilled tonic water. Line your tummy with a vodka-infused drink before making your choice at their indulgent starters options. Vodka-lovers will enjoy this sweet-and-sour cocktail that comes topped with dried Star anise.
Battered Fried Lamb Chops
Even you can pair Anistini with the mild spicy and flavourful signature Battered Fried Lamb Chops, super tender crisp lamb chops that’s marinated for 24 hours! Battered Fried Lamb Chops is a divine combination of crisp, well-seasoned meat and aromatic roasted spices.
Prawn Poppadums
Also excellent is their classic crispy Prawn Poppadums served with fresh apple slices, potato wedges and vegetables. Share the generously portioned Prawn Poppadums that is luxuriously rich, creamy and bright.
Dynamite Prawns
For something with more kick, get the Dynamite Prawns which are bolder in spice & flavour with juicy yet super exquisite. Snack on this delicious bar bites and make sure you dip the bhoot jalokia battered crispy Dynamite Prawns in rich creamy Sriracha mayo to get the ultimate spiciness.
Peri Peri Roasted Chicken
Have the crowd favourite Peri Peri Roasted Chicken for spicy, juicy and tender chicken on smooth sweet chilli mayo. Peri Peri Roasted Chicken gives a melt-in-your-mouth moment that you won’t forget.
Loaded Baked Potatoes
Also share the Loaded Baked Potatoes that sees cottage cheese and onion bhurji infused in a rich Paprika Cheese Sauce. Definitely try this Loaded Baked Potatoes — a veggie creation of Baked Potatoes stuffed with Paprika Cheese Sauce, cottage cheese and onion bhurji that will satisfy even the most die-hard meat-lover.
Seafood Platter
Share the delectable Seafood Platter that’s balanced with fish, crab and prawns, as well as their contrasting dips. Featuring smooth and juicy Mangalorean style Prawn tawa fry and delightfully tangy and flavourful Seer fish cooked in Malwani spices and crispy chilly crab accompanied with mayo and salsa dips.
Sunburn
Wash it down with the Sunburn refreshing passion fruit drink with a twist of Chile & honey wine vinegar and a dark Finnish rum.
The Pallet, Whitefield, Bangalore
On cool nights, swing by The Pallet in Whitefield for some delicious bar snacks and cocktails with your loved ones. Select your choice of starters — I say go with the spicy Dynamite Prawns or the foolproof Prawn Poppadums. Fill up on the Battered Fried Lamb Chops and Peri Peri Roasted Chicken. To share, order Seafood Platter. Wash that all down with the refreshing Sunburn cocktail. This popular gastro-pub located in Hoodi Village, Whitefield takes on traditional dishes with their own modern twist. Keep this restaurant in mind for a celebratory meal with a stunning food and excellent service.
The Pallet, Whitefield, Bangalore
The Pallet, Hoodi Village, Mahadevapura, Whitefield, Bangalore Timing : 12noon – 11:30pm Average Cost : 1,600/- for two people (approx.) Reservation : +91 8061915234
Lip-smacking Hors d’oeuvres & Cocktails at The Pallet – Brew-house & Kitchen
Bringing the distinct flavours from the land of serendipity to the garden city; Baluchi, The Lalit Ashok Bangalore is all set to celebrate Sri Lankan Food Festival – A Gastronomical Journey through Sri Lanka, to showcase the authentic flavours of Sri Lankan cuisine through an exquisite food festival. This Sri Lankan Food Festival will take everyone on a memorable journey through the island’s authentic cuisine curated by Master-chef Priya Bala who has spent many years in the beautiful island of Sri Lanka. Patrons will have the opportunity to relish mouthwatering Sri Lankan dishes at Baluchi, the signature dining restaurant – of The Lalit Ashok Bangalore.
Baluchi, The Lalit Ashok Bangalore
Sri Lanka, the land of pristine beaches and lush green forests is also popularly known as the land of appetizing curries, sambal and ambrosial desserts. With authentic, lip-smacking preparations from across the country available under one roof at Baluchi, it is going to be a pure indulgence for the city’s food connoisseurs. The rich, melting-pot cuisine from Sri Lanka is sure to startle awake the senses of Bangalore’s food lovers with scrumptious dishes that emit the vibrancy of the island nation.
Food Served on Table :
Sri Lankan Seer Fish Cutlets
Sri Lankan Seer Fish Cutlets – Sri Lankan Seer Fish Cutlets are basically little crispy balls filled with spicy fish and potato filling, they are absolutely cracking alongside a spicy dip. Deep-fried Sri Lankan fish cutlets are spicy, savory bite, perfect starters for any time of the day.
Sri Lankan Karawila Sambol
Sri Lankan Karawila Sambol – Bitter gourd Sambol or Karawila sambol is a Sri Lankan crispy fried bitter gourd salad prepared with fried bitter gourd, onion, tomatoes, green chilli and spices. Sri Lankan Karawila Sambol is one of a kind unique vegetable salad that all have to try.
Sri Lankan Pol Sambol
Sri Lankan Pol Sambol – Pol Sambol or coconut sambol is a traditional Sri Lankan condiment prepared with freshly grated coconut, red onions, dried whole chilies, lime juice, salt and crumbed fish. It is mostly used as an accompaniment with rice, idiyappam or appam.
Sri Lankan Wattakka Curry
Sri Lankan Wattakka Curry – This delicious Sri Lankan Pumpkin curry is prepared using the abundant fall vegetable and simmered with coconut milk and local spices is a comfort in a bowl. This is a perfect curry for any season. Pumpkin chunks are cooked with the skin on, that’s how Sri Lankans cook pumpkin curries. Chunks of pumpkin simmered in coconut milk and traditional spices and eaten warm with a bowl of rice is just a match made in heaven.
Spicy Sri Lankan Crab Curry
Spicy Sri Lankan Crab Curry – Prepared by fresh catch crab this is wonderfully aromatic classic Sri Lankan curry blended with unforgettably flavorful local spices. This Spicy Sri Lankan Crab Curry is simply a heavenly treat that fully capable of making food connoisseurs swoon at the merest mention of its name. Extremely popular in Northern parts of Sri Lanka where there’s an ample supply of Fresh Sea Crab all year-round, this is one of the must try dish in Sri Lankan Cuisine.
Sri Lankan Chicken Badun Curry
Sri Lankan Chicken Badun Curry – A perfect curry for Winter, this Sri Lankan Chicken Badun Curry prepared with coconut milk and tamarind with succulent bite size pieces of chicken. Fresh curry leaf adds fragrance and flavor to this mild spicy chicken dish.
Sri Lankan Lamb Coconut Curry
Sri Lankan Lamb Coconut Curry – Slow cooked in creamy coconut milk, the succulent lamb pieces were marinated with traditional spices and local herbs. Very mild flavoured curry with soft, tender and juicy pieces of lamb are just perfect to have with a bowl of steamed rice, a meal that everyone will love.
Describing Taste and Flavor :
Sri Lankan Karawila Sambol & Sri Lankan Pol Sambol
You may not want to share the Sri Lankan Karawila Sambol, a smooth yet, perfectly fried bitter gourd with ridiculously crisp outer layer, served with marinated onion, tomatoes, green chilli and spices. The Sri Lankan Pol Sambol rings the perfect starting, and might just be the best thing you’ll have that night.
Sri Lankan Seer Fish Cutlets
Share the delectable crispy Sri Lankan Seer Fish Cutlets batter fried beautifully holding the flavour and melt in mouth spicy tuna and potato mash. Sri Lankan Seer Fish Cutlets are deep fried to golden brown perfection. Be sure to dunk the Seer Fish Cutlets into their spicy house dip!
Sri Lankan Wattakka Curry
For mains start with the addictive Sri Lankan Wattakka Curry loaded with fresh chunks of pumpkin, coconut milk and local spices. This must try flavourful Sri Lankan Wattakka Curry featuring a generous portions of un-skinned pumpkin in spicy coconut curry and perfectly matched with a bowl of warn rice.
Spicy Sri Lankan Crab Curry
Make sure you shouldn’t miss the mouth-watering, Spicy Sri Lankan Crab Curry that is seasoned simply with local spices, salt and pepper, and served with flavourful spicy curry. The seasoned crab meat is so seductively caramelised that it will go perfectly with rice, idiyappam or appam. Do not miss the Spicy Sri Lankan Crab Curry flavoured with traditional spices and coconut milk, if you want a real taste of Sinhala food.
Sri Lankan Chicken Badun Curry
Then tuck into spicy Sri Lankan Chicken Badun Curry prepared with chunks of tender and juicy chicken, coconut milk, tamarind and authentic spices. An infusion of bold and savoury flavours await in the Sri Lankan Chicken Badun Curry, sprinkled with spices and black pepper dust, served with a side of idiyappam.
Sri Lankan Lamb Coconut Curry
Slow-cooked till extremely soft, their melt-in-your-mouth Sri Lankan Lamb Coconut Curry is an excellent option that comes with a bowl of steamed rice. Meat-lovers, try this super flavourful Sri Lankan Lamb Coconut Curry topped with toasted grated coconut.
Baluchi, The Lalit Ashok Bangalore
For every gastronome who loves curries, Sri Lankan cuisine is a must-have. Sri Lankan food is not for the faint-hearted; the fiery curries, sweet caramelized onion in seeni sambal and sour lime pickle all have dominant, powerful flavors that startle awake senses dulled by the daily city life. Dishes from the island-country are known for their intricacy and many thinks they are quite similar to South Indian food but Sri Lankan cuisine continues to carve out its distinct niche. Throughout years of colonisation and influence from neighbouring countries, Sri Lanka has adapted its food culture into a blend of different curry concoctions and varied flavours. Some of the specials on the festive menu are extremely interesting & traditional and can be any food connoiseur’s delight. Foodies of Bangalore can taste this unique cuisine in Sri Lankan Food Festival at Baluchi, The Lalit Ashok Bangalore.
Baluchi, The Lalit Ashok Bangalore
Baluchi, The Lalit Ashok Bangalore, Kumara Krupa Road, Bangalore Timing : Today 12:30pm – 3pm & 7pm – 11:30pm Average Cost : 3,000/- for two people (approx.) Reservation : +91 9686448063 / 9591716447
A Taste of Sri Lanka : Sri Lankan Food Festival at Baluchi, The Lalit Ashok Bangalore
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Sumanta Maity
General Manager, Golden Tulip Hotel, Kolkata
We reached out to Rajdeep online and immediately found him approachable but also accommodating to our questions and need for guidance. Instantly at ease, we arranged a hugely successful bloggers meet with the result reach far surpassing what we had even imagined at the beginning. I wish him all the best for his Blog Gourmets Travel Guide.
Jaidev Dutta
General Manager, Holiday Inn Kolkata
Rajdeep is an avid fan of Thailand and I am always flattered by this fact! I believe that this quality he has, coupled with his passion in food-blogging, long acquired experiences of extensive traveling and cultural mingling, he makes a perfect recipe for success in giving us thrill, excitement and letting us learn new things each day with his Food and Travel Blog - Gourmets Travel Guide.
Nutt Svasti Salee
Royal Thai Consulate-General, Kolkata
Rajdeep's attention to detail of culinary art and the way he articulate his blogs in Gourmets Travel Guide for readers are praiseworthy and we are glad that we have been with him, as our esteemed blogger for long now. We wish that he continue his endeavour in integrating the revamp of Restaurant Business for all, right from the beginning of a reopening of such setups!
Swarup Ghosh
General Manager, Hotel Casa Fortuna
Rajdeep, is one of the early food bloggers in the city of joy and probably the most jolly. His love for food and travel and happy personality makes him a pleasure to be with.
Prabhas Dutta
Director, Hakuna Matata, Kolkata
Rajdeep’s great knowledge and understanding of different types of food and drinks makes him one of the best in this field, having also a very good eye for details. His photographs and contents are always spot on. I would absolutely recommend working with Gourmets Travel Guide for any social media activity, you will not be disappointed.
Kobid Sinha
Operation Manager, Malt, Kolkata
Social Media Promotions with Rajdeep and his blogging team has been an absolute pleasure and I look forward to invite them again in the near future. End event posting in his blog Gourmets Travel Guide is visually high quality, with content; simple, clear and concise for all readers. We love Gourmets Travel Guide.
Abhijit Chakraborty
Restaurant Manager, RoadHouzz
A lovely person to work with, genuine, friendly and clearly very passionate in what he do. Rajdeep manages to grasp our concept effortlessly and then transform it into wonderfully written words! It was a pleasure collaborating with him and seeing through his writing in Gourmets Travel Guide blog what he got out of our experience.
Sujan Paul
General Manager, Rangoli Park Hotel & Resort, Gujarat
Rajdeep has been a great support for organizing bloggers meet in our different properties. The planning process and the events all went very smoothly and we received some great social media coverage from Gourmets Travel Guide. Thanks for your support Gourmets Travel Guide and I look forward to working together again in the future.
Sourav Rakshit
Assistant General Manager, Ambuja Neotia
Gourmets Travel Guide is always a good read. I like it because posts are simple without use of any fancy words or drama but includes many informative tweaks and touches and often little ingredient details of the dishes, also the photographs are excellent. I always look forward to collaborating with Rajdeep on all food & beverage promotions.
Sujoy Bhattacharjee
Assistant Food & Beverage Manager, Royal Orchid Hotels, Kolkata
With great photos, beautiful descriptions with a personal touch, this is a blog written by a Bengali man Rajdeep, who loves to enjoy all kinds of food. Gourmets Travel Guide is a great resourceful blog if you are looking for something little different in the food blogging arena.
Puspendu Kayal
Restaurant Manager, Episode One
I love the blog covers and each sections has all the info you’d want to know in advance, so it makes exploring restaurants a lot easier! I’ve had brilliant experiences in doing events with Rajdeep, without the worry of whether it might be a disappointment. Thank you Gourmets Travel Guide and team.
Indranil Chatterjee
Restaurant Manager, PAPAYA
Rajdeep is joy to work with and all our management are impressed with the high impact of his blog Gourmets Travel Guide. If you are thinking of hosting a bloggers event, Rajdeep is your go-to person. You will not be disappointed. His blog is definitely a WOW factor in both look and content.
Sanjoy Nath
Assistant Food & Beverage Manager, Pride Plaza Hotel, Kolkata
Rajdeep is a food blogger with difference. He has a penchant for gastronomy imbibed in his blood & this drives his passion for delving to gain knowledge of foods & beverages with extreme unconventional approach and pen those down in his blog Gourmets Travel Guide. Wish him a tremendous journey ahead in the wonderful world of gastronomy; tickling & pampering his taste buds to the core.
Kaushik Banerjee
Regional Manager, IRCTC, Bhubaneswar
Rajdeep is incredibly professional. His passion and love for food and blogging is profound. His concept of bringing people together through food is contagious! He always delivers content rich and beautiful blogs in Gourmets Travel Guide.
Sombit Chowdhury
Restaurant General Manager, Uno Chicago Bar and Grill, Kolkata
I met Rajdeep during the pre-opening of Howard Johnson Kolkata. I was turning bricks and rocks to fit the right one in the wall for our newly launched hotel. And here I found him far away in the eastern land, we worked on 3 projects so far which includes Howard Johnson Kolkata, Bangalore and Vividus Bangalore. Considering his knowledge and passion, I definitely would like to work with Gourmets Travel Guide for life long.
Anshul Goswami
Director of Sales and Marketing, Vividus Hotel, Bangalore
I’ve been following Rajdeep's write-up for a while now. I find his blog Gourmets Travel Guide interesting, informative and witty! Recently I used his recommendations for my birthday dinner. We really enjoyed the food there and would highly recommend his blog.
Rajdeep's expertise and passion for blogging has to be admired. It was great to be around someone who clearly loves food and can share what he knows so easily. He enjoy his blogging with his heart and integrity. If you want an admirable blogger and a incredible blog, you must experience Gourmets Travel Guide.
Soumendra Nath Mondal
Executive Chef, Floatel, Kolkata
Rajdeep is imaginative with his beautifully presented blogs conjured up like a magician. After every event our management always appreciate his detailed blog in Gourmets Travel Guide posted without any delay. Astounding to watch beautiful pictures and well planned content. Don't know how he does it!
Barid Baran Sau
Executive Chef, Aquatica Water Park and Resort, Kolkata
Rajdeep is someone whose passion for food and wine is second to none. Immensely knowledgeable and a perfect guide for any food lovers. Rajdeep's blog Gourmets Travel Guide is always worth reading because it is very informative as well as all minute details are covered. Keep up the good work.
Soham Poddar
Asst. Manager - Tastings and Marketing, Sula Vineyards
I've learned over the years to call in the professionals when you want something done right. Rajdeep has always gone above and beyond to meet my needs, regardless of the circumstance. I view him as part of my extended family now. I wish everybody do blogging like Gourmets Travel Guide.
Ramkumar Varatharaj
Brand Chef, Benjarong & Vapho, Chennai
Rajdeep is the best blogger in Kolkata to me. His blogs have always been my top favorites. I loved having blogging events with him because I not only got great pictures and video, I feel more comfortable with the how and why we do certain festive menus. His knowledge is invaluable. I highly recommend all to check Gourmets Travel Guide.
Rounak Basu
Executive Chef, The Kitchen, Kolkata
Rajdeep is one of the greatest blogger I have met. He has vast knowledge in hospitality and food industry. He also has good experience in different cuisine. When we think about any food bloggers meet, his name comes of automatically in our mind. We are very proud to have a blogger like Rajdeep who is always down to earth. We wish him all the best, for his blog Gourmets Travel Guide.
Christopher Rozario
F&B Manager, Hotel Senses, Kolkata
Thank you so much for creating such a sensible food blogging scenario in Kolkata right from the base. You have a keen sense of putting the right picture in the right place and people can easily feel the essence and emotion of your blog. Gourmets Travel Guide helps to create a food brand or brand recall value. Thank you Rajdeep for taking the food blogging to next level.
Firoz Molla
Head of Operations, Aminia Restaurant, Kolkata
There is a saying, the best way to reach someone’s heart is through their stomach and Rajdeep Bhattacharjee has undoubtedly followed that path through his blog Gourmets Travel Guide, thus creating his “Love for Food & Travel” and mentoring us to the places we stand today.
Shankhadeep Mitra
Proprietor, Zoom TeaOgraphy, Kolkata
I would like to say that Rajdeep is someone who started his culinary journey long back. His contribution as a passionate food blogger always benefits the Hospitality Industry. I will anytime recommend Gourmets Travel Guide to any restaurant, hotel or food service business based on his flexibility, timeliness and dedication to consistency.
Kedar Ballava Das
General Manager, Exotica, Hyderabad
Food & Travel the term itself defines the passion for exploring culture which originates centuries back. Its really tough to understand which restaurant or hotel has the best food in town. I follow Rajdeep's blog Gourmets Travel Guide and its really inspiring how he just manages to get the best out of every restaurant. I would request everyone to start following him to get the best food and travel tips in town.
Nitesh Prasad
General Manager, Ganesha Ek Sanskriti, Indonesia
Rajdeep is a very passionate food Blogger and well known person in the hospitality industry. His in-depth knowledge on different cuisines are extraordinary. Whenever I get the chance to talk to him, I found sincerity and humbleness in his words, which make him a true professional and a great human being. I wish him all the best and recommend his blog Gourmets Travel Guide.
Siddharth Choudhury
Operation Manager, The Spirits, Kolkata
His sense of flavors are outstanding. I am always a great admire of his passion for food blogging. When I saw Gourmets Travel Guide’s website, I immediately fell in love with not only his detailed and delicious elaboration on food, but found his blog name adorable too. My best wishes on his culinary journey.
Mauktik Chakraborty
Executive Chef, Gourmet King, Kolkata
I become a FAN when I met Rajdeep face to face in Darjeeling and I felt how passionate and dedicated he is towards blogging. Gourmets Travel Guide explain food in such a manner that it not only understandable but also felt intuitive. You’re doing a great job. Keep it up.
Arun Kumar Sharma
Executive Chef, Rohet Garh Hotel, Rajasthan
Its a great pleasure to write about Rajdeep whom I knew for many years in this hospitality industry. His passion for Food & Beverage is remarkable and he is also a vivid traveler who loves to explore everything. His approach towards any cuisine is very straight forward. His blog Gourmets Travel Guide has it all covered! I wish him all the success.
Sabyasachi Dasmahapatra
Executive Chef, Radisson Kolkata Ballygunge
I am writing just to thank Rajdeep for all his help from the inauguration of On My Way to till date. You made social media promotions completely effortless for me and the outcome, as a whole, was more than I had expected or hoped for. I will recommend Gourmets Travel Guide to all without any doubt.
Anup Ladia
Director, On My Way, Kolkata
I just wanted to share a quick note and let you know that you did a really good job with your blog Gourmets Travel Guide. It’s really great how pleasing & interesting your writings are to read and also great images. I will exhort Gourmets Travel Guide to all.
Sachin Giri
Director, Diamond Hotel & Restaurant, Kalyani
Rajdeep is a Food Blogger with unique style of his own and true to his passion. He is well focused in assimilating his ideas through his write-up, pictures and videos. He always showcased our properties nicely in his blog Gourmets Travel Guide.
Ashish Mittal
Managing Director, MAP5 Hotels & Resorts, India
I really appreciate your sincere and selfless efforts for inspiring writing, creative videos, eye catching food photos and hosting wonderful food promotion events, covering various brands, their hotels, restaurants, lounges etc. in your blog Gourmets Travel Guide. In other words, you are putting your soul into food blogging - with your in-depth knowledge, sense of community and strong camaraderie.
Kamal Maggo
Asst. Corporate Chef, bloom Hotel Group, India
Rajdeep is always a superb communicator and knows how to capture the essence of different cuisines philosophy and elaborate it in such a way in his blog Gourmets Travel Guide that I become a big fan of his. He is an extremely sincere food blogger and highly artistic, this reflects in beautiful picture he posts beside the content and his style.
Gyanesh Thapa
Executive Chef, The Kannelite Hotel (By JTDC), Jamshedpur
Inauguration of Barcelos was my first time meeting with Rajdeep and that day was very memorable for me. Honest reviews in his blog always create an extra mile and makes him different from other bloggers. I find out so much information in his blog, it become an inspiration to me. Gourmets Travel Guide is really an excellent blog, covering very extensive and huge variety of topics.
Souvik Bhattacharjee
Sous Chef, Marriott Resort & Spa, Goa
Rajdeep is a one of the top bloggers who represents a complex interweaving of "food devotee" & his food photography is simply outstanding with all the feelings of food. Whether you are looking for a pocket-friendly yet delicious bite during your work lunch, or looking to impress someone with a more sophisticated restaurant, Gourmets Travel Guide has it all covered.
Ajit Kumar Singh
Sous Chef, Khaneen, Riyadh, Saudi Arabia
Rajdeep is a passionate foodie with a keen knowledge and experience of various cuisines and drinks. This comes out in his blog Gourmets Travel Guide as well as in conversations with him. What I also find commendable is the way he encourages and nurtures young food bloggers. It is always a pleasure to interact with him. I wish him all the best in his culinary endeavors.
Saugata Banerjee
Proprietor, Biryanishk & Pappadam, Kolkata
When it comes to love for food Rajdeep is the most passionate person known to me. His endless gastronomical journey and the skill of penning it down in such an extravagant yet simple to understand manner has made him one of the best blogger in town. Thanks to Gourmets Travel Guide which helps people to know about different cuisine.
Dulal Mondal
Sr. Operation Manager, Pipal Tree Hotel, Kolkata
Rajdeep has become an integral part of our hospitality industry for a long time. I have been following Gourmets Travel Guide and greatly benefited by the knowledge he has shared with an extremely positive outlook. His extensive research, technical expertise and polite behavior has won us over again and again. I wish him great success in all that he does.
Gajendra Kumar Singh
Executive Chef, The Stadel, Kolkata
Rajdeep Bhattacharjee is one of the eminent blogger, who has got in-depth knowledge in international and regional Indian cuisine. He has a very special skill of visualize industry trend, way ahead from present time. I worked with him and I respect his professional views. I wish him and his food & travel blog Gourmets Travel Guide a grand success.
Bipul Majumder
Executive Chef, Hotel Hindusthan International, Kolkata
It's a pleasure getting chance to write about Rajdeep - a good friend of mine, an eminent explorer and a prolific writer on food and travel. I keep on following his articles in Gourmets Travel Guide on a regular basis. His eagerness to gather knowledge always inspires me. I wish him all success for his future engagements.
Jayanta Banerjee
Executive Chef, Holiday Inn Kolkata
I can always count on Rajdeep to advocate Thailand. His articles, either it is on a local dish or haute cuisine, on the busiest touristic spot or the most enchanted sanctuary in the country, reflect his love and dedication for what he does. I wish Rajdeep good luck with the website Gourmets Travel Guide and continue to amuse his followers.
Montakan Hengsuwan
Formar Consul, Royal Thai Embassy Kolkata
I know Rajdeep for over 4 years and have worked with him on several assignments for two Hyatt hotels (Kolkata & Bangalore) in India. I love his out of the box ideas and creativeness. The content he curates in Gourmets Travel Guide are of high quality and engaging. I would love to collaborate with him whenever I come across any creative work for him.
Pravu P Sahoo
Cluster Digital Director – South India, Park Hyatt Hyderabad
I have known Rajdeep for a few years now and he is very versatile well traveled person who has a very good taste about way of life. He has done some wonderful blogging about my previous hotel Howard Johnson Bengaluru in his blog Gourmets Travel Guide. His detailed social media promotion and knowledgeable inputs has definitely helped us in achieving next level.
Rishi Neoge
General Manager, Royal Orchid Resorts Yehlanka
I am in association with Rajdeep for quite a long time now, he is emotionally & passionately attached with travel & hospitality industry as a result I feel his output is completely different from others in this field. His blog Gourmets Travel Guide is a must visit for any food lovers. All the best & keep doing what you are best in.
Debjit Ghosh
Sr. General Manager, Spicejet, India
Rajdeep is a kind of blogger who can fire up your desire of traveling with his blog Gourmets Travel Guide and keep food enthusiasts abreast with the latest news from the culinary industry . I appreciate people who inspire me and he is among one of them. Every creative person needs a genuine feedback and I won’t shy away from saying that Rajdeep is the smartest food blogger in Kolkata circuit and worth recognition!
Imran Ahmed Khan
Commercial Sales Manager - Eastern India, Etihad Airways
He is the consummate professional and truly one of the best blogger I have had the pleasure to meet. If you are looking for a high-end Food and Travel Blog, visit Gourmets Travel Guide and I know you will not be disappointed.
Arup Kumar Chatterjee
Sales Manager, SriLankan Airlines, Eastern India
I am usually delighted to read his blogs in culinary arena as he keeps discovering unique ones and it's always a pleasure to try some of his recommendations when on the go. Till date his choice is commendable and relates to his size as well! He defiantly inculcates confidence with his blog Gourmets Travel Guide where followers like us always open for a blind date with his recommendations!
Yasser Ahmad
Sales Manager - East India, Cathay Pacific Airways
Rajdeep is not only passionate about his blogging but he lives and breaths it everyday. His food and travel blogs are such a perfect fit for our busy lives. Thanks to his blog Gourmets Travel Guide, we know where to eat delicious food while traveling.
Rahul Saith
Sales Manager - Eastern India, Singapore Airlines
Rajdeep, knowing him for years as a avid Food & Travel Blogger who posts simple yet intriguing experiences of his food and travel adventure. His contribution to food and travel in Kolkata is quite stirring. He matches to my kind of food journey!! All the best to his blog Gourmets Travel Guide.
