Bet you’ve had one of those nights where you and your group of friends ended up wandering aimlessly after an early evening meeting, hoping to find a place to have your dinner? Thankfully, Atlas World Cafe at Vividus Hotel is not only in a convenient location, but also open till midnight. Atlas World Cafe serves both Indian and International cuisines, and both are superb. Perfect for birthday dinners or romantic celebrations, Atlas World Cafe at Vividus Hotel is one of those places you really look forward to dining at. With its beautiful, airy, light-filled interior, you’re bound to feel like you’re being transported to your preferred comfort zone.
Vividus Galouti Kebab
Food Served on Table :
Caramalised Carrot and Coconut Soup
Caramalised Carrot and Coconut Soup – Comforting carrot and coconut milk soup accompanied with kohlrabi bhajis.
Habanero Chicken Tikka with Chilly Pippets
Habanero Chicken Tikka with Chilly Pippets – Chicken kebab, habbanero aioli and parmesan crisps.
Ambedi Fish Tikka
Ambedi Fish Tikka – River sole tikka marinated with raw mango and served with mint chutney.
Vividus Galouti Kebab
Vividus Galouti Kebab – Melt in your mouth, anjeer and katcha kela kebab on ulta tawa ka parantha, topped with rose foam.
Chicken Butter Masala
Chicken Butter Masala – A delicious, creamy, delightful chicken dish which has simple flavours yet it tastes great.
Apart from this, there were few more Dishes we have tasted but couldn’t click pictures as we all were extremely hungry .
Grilled Lamb Chops – Perfectly grilled prime cut drizzled with port scented red wine jus, sauteed mixed peppers and mint jelly; served with mashed potato and vegetables.
Mutton Biryani – A delicacy of choicest cut of lamb and long grain basmati rice flavoured with saffron and mace.
Mutton Rogan Josh – A Kashmiri style Lamb Curry made with spices like fennel seeds and dry ginger.
Mixed Vegetables Khada Masala – Freshly chopped vegetables cooked with whole spices in a mild spicy gravy.
Paneer Makhani – Paneer gravy prepared with butter, tomatoes, cashews and spices.
Describing Taste and Flavor :
Caramalised Carrot and Coconut Soup
Warm up with the Caramalised Carrot and Coconut Soup, which features a sweet, flavourful carrot and coconut milk soup. No dinner is complete here without a smooth and thick Caramalised Carrot featuring aromatic and mild spicy soup with kohlrabi bhajis.
Habanero Chicken Tikka with Chilly Pippets
Next go straight for their popular Habanero Chicken Tikka with Chilly Pippets — be ready to lick the addictive aioli sauce off your fingers! You can count on the Habanero Chicken Tikka to blow you away with its umami smoked chicken and creamy habbanero aioli.
Ambedi Fish Tikka
Pair this with their tasty Ambedi Fish Tikka, better known as Mahi Tikka — their version is well-spiced and marinated in raw mango with melt in mouth chunks of fish, and if you wants to try veg, the signature Vividus Galouti Kebab will definitely please you.
Chicken Butter Masala
Try their Mutton Biryani with Chicken Butter Masala, fluffy, fragrant basmati, deeply tender mutton and just enough spices, caramelized onions and saffron makes irresistible affair with delicious, creamy, delightful mild spicy chicken. Be warned though, it packs quite a punch with its sweet, tangy and spicy combo.
Grilled Lamb Chops are charcoal-grilled to a beautifully pink, succulent bite, the prime cut meat is served on a bed of mashed potato and topped with port scented red wine jus and sauteed mixed peppers – truly decadence at its best. Expect stupendously tender mutton pieces served with a tasty Kashmiri style Rogan Josh gravy, just pair it with plain rice to leave a smile on your face.
Atlas World Cafe, Vividus Hotel
It’s pretty hard to go wrong at Atlas World Cafe, even though they boast an extensive menu. Atlas World Cafe prides themselves on catering to their guests specific dietary needs by offering a wide variety of menu options, designed to ensure that everyone around your table will eat well. Basically their goal is simple — to ensure that your family and guests enjoy a dinner that’s flavorful, healthy, and made with the highest-quality ingredients.
Place : Atlas World Cafe, Vividus Hotel, 3, Kumarakrupa Road, Madhavnagar, Bangalore. Dinner Time : 06:30 – 11:30 PM & Average Cost : 1,700/- for two people (approx.) Reservation : T: 080 – 40443636 | M: +91 9606064645
An Amazing Dinner with Flavorful Twist at Atlas World Cafe, Vividus Hotel
The Atlas World Cafe, Vividus has everything required for lazy mornings — classic golden minimalist interiors, simple, yummy food and excellent Coffee. Get their satisfying Signature Breakfast Buffet — think grilled sausages, fluffy scrambled eggs, crispy bacon, fresh fruits, mangalore buns, traditional Dosa and rye sourdough. Also good is the Egg Benedict, where molten eggs perched on bread, drenched in hollandaise sauce.
Feast on the flavourful melt-in-mouth Stuffed Paratha or the delicious Mangalore Buns that sees mild sweet & soft fluffy pooris made with flour and banana, served with coconut chutney. Wash it all down with a cup of strong coffee.
Don’t forget to try their Waffle, crispy waffles served with honey or melted butter; you can also pair it with scrambled eggs, sausage, baked beans, roasted potatoes and salad. Sweet tooth — be sure to get a taste of their wide varieties of Pastries, donuts, silky caramel pudding, and vanilla ice cream drizzled with honey or chocolate chips. Yum!
Breakfast Buffet Menu :-
FRENCH TOAST – Brioche loaf in milk and egg, grilled dusted with powdered sugar served with honey.
PANCAKES – Fluffy mini pancakes served with honey, maple syrup or melted butter.
WAFFLES – Crispy grilled waffles with maple syrup or melted butter.
FARM FRESH EGGS – Creamy scrambled, fried egg (sunny side up/ over easy), poached, omelet (folded, Open masala) and Boiled eggs (soft/ medium/ hard) served with potato wedges and grilled tomatoes.
PORK SAUSAGES AND BACON – Ground meat of pork, along with salt, spices and served with crispy pork bacon.
EGGS BENEDICT – Two halves of an English muffin topped with a poached egg, bacon or ham, and hollandaise sauce.
HASH BROWN POTATOES – Deep Fried potato patties.
TOSSED VEGETABLES – Sautéed garden fresh vegetables with garlic and butter.
NOODLE SOUP – Noodles served in a light broth With a choice of Seasonal vegetables or chicken.
DOSA – Plain, masala, set, ragi dose (millet), godhi dose (wheat) served with coconut chutney and sambhar.
UTTAPPAM – Indian savory pancake made with lentils and rice; served plain or topped with Masala or onion.
STUFFED PARATHA – Griddles-cooked whole wheat flat bread filled with mildly spiced potatoes or cottage cheese or Cauliflower; Served with yogurt and pickle.
PURI BHAJI – Deep fried Puri served with Aloo sabji in North Indian style.
PAO BHAAJI – Buttered Indian soft buns with thick vegetable curry.
CHOLE BHATURE – Combination of chana masala and bhatura, fried bread made from Maida flour.
MANGALORE BUNS – Mild sweet, soft fluffy pooris made with flour and banana and served with coconut chutney.
For a downright comforting meal, go for the Masala Dosa — a generous heap of potato, onion and tomato cooked with a splash of chilli and pepper, stuffed within thin, crisp and crunchy dosa which you must pair with the silky smooth coconut chutney or spicy sambhar, totally worth it.
The Atlas’s Mangalore Buns are loaded with flavours and crispness. Beautifully deep-fried Mangalore Buns are mildly sweet, soft fluffy pooris made with flour and banana and served with coconut chutney is satisfying, yet light enough to not warrant a food coma after.
Masala Egg Omelet
The crowd-pleasing Potato Hash and open Masala Egg Omelet that comes with mix vegetables fried with eggs, surprisingly crisp and juicy, served with little fried potato and grilled tomato is another great option to share.
Sunny Side up
Alternatively, try the cheesy Sunny Side up. Mixed through with cheese, the dish is flavourful, with a good kick of flavour, and the butter toast on the side is made for mopping up all that deliciousness.
A must-order, especially if it’s your first time, is healthy Masala Poha. There are other healthy options like Idly and Uttappam. Other north Indian plates to try include the stuffed Paratha and Pao Bhaji.
If you still have space, you might be tempted by the irresistible Chole Bhature, but we recommend the Mangalore Buns instead. They are similar in taste but the latter is lighter and more affordable.
Atlas World Cafe, Vividus Hotel draws the crowds for its comforting breakfast buffet and affordable prices — perfect for family meals. With bright lighting, comfortable seating and luxurious ambiance without being too in-your-face about it, making for really laid-back vibes. Come by this huge, radiant cafe at Vividus Hotel for good food and better service. From Indian-inspired dishes to hearty continental menus to eggs ben and local fusion creations, get your breakfast wants and coffee needs covered at Atlas World Cafe.
Atlas World Cafe, Vividus Hotel
Place : Atlas World Cafe, Vividus Hotel, 3, Kumarakrupa Road, Madhavnagar, Bangalore – 560001 Breakfast Time : 7 – 11 AM & Price : 500/- + GST For Contact : T: 080 – 40443636 | M: +91 9606064645
Atlas World Cafe : The ideal place to Enjoy Breakfast
Sprucing up the dining scene in the Race Course area is Atlas World Cafe at Vividus Hotel, a beautiful space that should be high up on your list of places to visit. The lunch buffet menu is diverse and refreshing everyday, with a fusion of several cuisines. Good for hearty lunches and corporate meetings, find this no-frills spot on the ground floor of Vividus Hotel in Kumarakrupa Road. Great for business luncheons, this chic multi-cuisine restaurant makes their lunch buffet super accessible thanks to their affordable pricing.
Atlas World Cafe, Vividus Hotel
Lunch Buffet Menu (They have Different Buffet Menu for all Seven Days):
Malabari Fish Curry
Monday – Soup : Cream of Broccoli/Spinach; Salad : Kosambri, Greek Salad, Italian Pasta Salad, Chicken & Gherkin Salad, Grilled Fish & Tartare Salad; Starter : Lahori Chicken Tikka, Szechuan Fish, Corn & Cheese Ball, Paneer Tikka; Main Course : Shanghai Vegetables, Vegetable Lasagna, Lasoni Dal Palak, Home Style Matter Paneer, Beans Porial, Chichen Handi, Mutton Coconut Fry, Malabari Fish Curry; Staple : Steamed Rice, Channa Pulao, Egg Biryani, Cantonese Noodles
Chicken Kozhi Curry
Tuesday – Soup : Dal Tomato Rasam; Salad : Tempered Chickpea and Raw Mango Salad, Cous Cous & Trio Pepper Salad, Fatoush, Tuna Mousse in Cucumber Cup, Devilled Egg; Starter : Ajwani Fish Tikka, Crumb Fried Chicken, Tandoori Mushroom, Hariyali Paneer Tikka; Main Course : Asian Vegetables in Hot Garlic Sauce, Baked Vegetables, Moradabadi Dal, Dum ka Paneer, Sabz Diwani Hundi, Chicken Kozhi Curry, Egg Masala, Grilled Fish with Tomato Salsa; Staple : Steamed Rice, Tomato Rice, Kashmiri Ghost Biryani, Fried Rice
Veg Hakka Noodles
Wednesday – Soup : Lemon Coriander; Salad : Hummus on Coin Pita, Broken Wheat & Pomegranate Salad, Waldrof Salad, Chicken & Zuccini Salad, Lamb & Pepper Salad; Starter : Murgh Malai Tikka, Kung Pao Fish, Crumb Fried Stuffed Pasta, Lal Mirch ka Paneer Tikka; Main Course : Five Spices Vegetables, Eggplant Inovoltini, Double Tadka Dal, Rogani Paneer, Vegetable Avial, Roast Chichen with Pan Jus, Amritsari Mutton Masala, Kerala Mutta (Egg) Roast; Staple : Steamed Rice, Mix Veg Rice, Malaber Fish Biryani, Veg Hakka Noodles
Friday – Soup : Makhai Badami Shorba; Salad : Russian Salad, Baba ghanoush in Tomato Cup, Aged Balsamic Mushroom and Feta Salad, Egg & Tuna Salad, Flaked Fish & Onion Salad; Starter : Chilli Chicken, Saroo ki Macchi, Aranchini, Hariyali Paneer Tikka; Main Course : Chin Mai Paneer, Stuffed Pepper, Dal Maharani, Highway Paneer Masala, Palak Aloo, Egg Curry, Chicken Gassi, Amritsari Fish Masala; Staple : Steamed Rice, Lemon Rice, Mutton Biryani, Burnt Garlic Noodles
Saturday – Soup : Manchow; Salad : Aloo Channa Chaat, Golden Corn & Pepper Salad, Tabouleh, Lentil & Prawn Salad, Lamb & Scallion Salad; Starter : Hariyali Chicken Tikka, Fish Finger, Stuffed Mushroom, Paneer Tikka; Main Course : Vegetables in Black Bean Sauce, Double Baked Potato, Chaunk ki Dal, Paneer Tikka Masala, Badne Kayi, Butter Chicken, Mutton Nilgiri Korma, Poached Fish with Fennel Veloute; Staple : Steamed Rice, Bhopali Sabzi Biryani, Mutte (Egg) Biryani, Sehezwan Rice
Pizza con Salmone e Mascarpone
Sunday – Soup : Wild Mushroom; Salad : Som Tam, Macaroni Pasta in Cocktail Sauce, Tossed Green Salad, Chicken & Raw Mango Salad, Egg & Mustard Salad; Starter : Chilli Bean Chicken, Peshwari Fish Tikka, Mix Vegetable Cutlet, Amritshari Paneer Tikka; Main Course : Thai Green Curry Veg , Zucchini Boats, Dal Makhani, Paneer Lababdar, Beetroot Porial, Egg Stew, Murg Makhanwala, Gosht Nihari; Staple : Steamed Rice, Chitranna (South Indian Rice), Fish Biryani, Dhan Dhan Noodles
Everyday Buffet Munu includes Bagels, Variety of Breads, Variety of Pastries, Variety of Chaat Masalas, Fruits, Juices & Beverages. Buffet menu also get rotated date-wise in every week.
Describing Taste and Flavor :
Kori Gassi Chicken curry
For mains, opt for their Gosht Nihari or Kori Gassi Chicken curry that combines the sweetness of coconut with a medley of spices to create a curry that is a treat to your taste-buds.
Mutton Nilgiri Korma
Otherwise, go for the Mutton Nilgiri Korma that sees juicy succulent mutton pieces inside properly cooked ginger, garlic, green chilly, coriander and mint paste with dried shredded coconut transformed in a thick umami-intense curry.
Mutte (Egg) Biryani
Definitely try Malaber Chicken Biryani or Kerala Mutte (Egg) Biryani as one spoon isn’t going to be enough once you get a taste of local spices. If you like continental, Roast Chichen with Pan Jus or Poached Fish with Fennel Veloute is perfect for you. For strong local flavours, try their Kerala Style Chichen Kozhi Curry that perfectly match with steamed rice, pathiri or appam. Big eaters — the generously-portioned Tenderbest Andhra style Mutton Coconut Fry comes with a humongous piece of fried muttons and accompanied well with Kashmiri Ghost Biryani!
Coconut Mousse with Passion Fruit
There are so many good pastries to choose from, but what you should try are the Strawberry & Caramel Torte, Coconut Mousse with Passion Fruit, Gajar Halwa Cannoli, New York Cheese Cake and Creme Brulee with Honey Butter (heh, still a lot). The Strawberry & Caramel tart has just the right amount of tanginess, complemented by the slight sweetness of the caramel, and the tart shell is perfectly crunchy and made by chocolate. Twist on Rice Kheer is also amazing, rice slow cooked in milk, chocolate Spaghetti and dehydrated oranges leave you with unique aftertaste.
Strawberry & Caramel Torte
Helmed by Chef Arzooman Irani, you can expect you and your belly to have a stellar experience. Spoil yourself with some tandoori chicken or fish, curries of all kinds, super tasty desserts, freshly prepared salad, roasted mutton or lamb and even Biryanis! You’d be glad to know that despite the vast variety, the quality remains high. The lunch buffet is priced affordable just 650+tax, for a relaxing fine dining experience that won’t break the bank! Perfect for days when you crave something filling, swing by Atlas World Cafe at Vividus Hotel for their lunch buffet.
Best wishes for your Food and Travel website - Gourmets Travel Guide, looking forward to read and receive info about more and more interesting places to visit and great restaurants where to dine. Cheers and best regards.
Marketing & Business Development, PB Valley Khao Yai Winery
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Former Thai Consul General, Kolkata
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General Manager, Ramada New Delhi
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Nutt Svasti Salee
Royal Thai Consulate-General, Kolkata
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Director, Hakuna Matata, Kolkata
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Restaurant Manager, Episode One
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Executive Chef, Floatel, Kolkata
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Barid Baran Sau
Executive Chef, Aquatica Water Park and Resort, Kolkata
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Executive Chef, The Kitchen, Kolkata
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F&B Manager, Hotel Senses, Kolkata
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Head of Operations, Aminia Restaurant, Kolkata
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Proprietor, Zoom TeaOgraphy, Kolkata
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Executive Chef, Gourmet King, Kolkata
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Arun Kumar Sharma
Executive Chef, Rohet Garh Hotel, Rajasthan
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Executive Chef, Radisson Kolkata Ballygunge
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Director, Diamond Hotel & Restaurant, Kalyani
Rajdeep is a Food Blogger with unique style of his own and true to his passion. He is well focused in assimilating his ideas through his write-up, pictures and videos. He always showcased our properties nicely in his blog Gourmets Travel Guide.
Managing Director, MAP5 Hotels & Resorts, India
I really appreciate your sincere and selfless efforts for inspiring writing, creative videos, eye catching food photos and hosting wonderful food promotion events, covering various brands, their hotels, restaurants, lounges etc. in your blog Gourmets Travel Guide. In other words, you are putting your soul into food blogging - with your in-depth knowledge, sense of community and strong camaraderie.
Asst. Corporate Chef, bloom Hotel Group, India
Rajdeep is always a superb communicator and knows how to capture the essence of different cuisines philosophy and elaborate it in such a way in his blog Gourmets Travel Guide that I become a big fan of his. He is an extremely sincere food blogger and highly artistic, this reflects in beautiful picture he posts beside the content and his style.
Executive Chef, The Kannelite Hotel (By JTDC), Jamshedpur
Inauguration of Barcelos was my first time meeting with Rajdeep and that day was very memorable for me. Honest reviews in his blog always create an extra mile and makes him different from other bloggers. I find out so much information in his blog, it become an inspiration to me. Gourmets Travel Guide is really an excellent blog, covering very extensive and huge variety of topics.
Sous Chef, Marriott Resort & Spa, Goa
Rajdeep is a one of the top bloggers who represents a complex interweaving of "food devotee" & his food photography is simply outstanding with all the feelings of food. Whether you are looking for a pocket-friendly yet delicious bite during your work lunch, or looking to impress someone with a more sophisticated restaurant, Gourmets Travel Guide has it all covered.
Ajit Kumar Singh
Sous Chef, Khaneen, Riyadh, Saudi Arabia
Rajdeep is a passionate foodie with a keen knowledge and experience of various cuisines and drinks. This comes out in his blog Gourmets Travel Guide as well as in conversations with him. What I also find commendable is the way he encourages and nurtures young food bloggers. It is always a pleasure to interact with him. I wish him all the best in his culinary endeavors.
Proprietor, Biryanishk & Pappadam, Kolkata
When it comes to love for food Rajdeep is the most passionate person known to me. His endless gastronomical journey and the skill of penning it down in such an extravagant yet simple to understand manner has made him one of the best blogger in town. Thanks to Gourmets Travel Guide which helps people to know about different cuisine.
Sr. Operation Manager, Pipal Tree Hotel, Kolkata
Rajdeep has become an integral part of our hospitality industry for a long time. I have been following Gourmets Travel Guide and greatly benefited by the knowledge he has shared with an extremely positive outlook. His extensive research, technical expertise and polite behavior has won us over again and again. I wish him great success in all that he does.
Gajendra Kumar Singh
Executive Chef, The Stadel, Kolkata
Rajdeep Bhattacharjee is one of the eminent blogger, who has got in-depth knowledge in international and regional Indian cuisine. He has a very special skill of visualize industry trend, way ahead from present time. I worked with him and I respect his professional views. I wish him and his food & travel blog Gourmets Travel Guide a grand success.
Executive Chef, Hotel Hindusthan International, Kolkata
It's a pleasure getting chance to write about Rajdeep - a good friend of mine, an eminent explorer and a prolific writer on food and travel. I keep on following his articles in Gourmets Travel Guide on a regular basis. His eagerness to gather knowledge always inspires me. I wish him all success for his future engagements.
Executive Chef, Holiday Inn Kolkata
I can always count on Rajdeep to advocate Thailand. His articles, either it is on a local dish or haute cuisine, on the busiest touristic spot or the most enchanted sanctuary in the country, reflect his love and dedication for what he does. I wish Rajdeep good luck with the website Gourmets Travel Guide and continue to amuse his followers.
Formar Consul, Royal Thai Embassy Kolkata
I know Rajdeep for over 4 years and have worked with him on several assignments for two Hyatt hotels (Kolkata & Bangalore) in India. I love his out of the box ideas and creativeness. The content he curates in Gourmets Travel Guide are of high quality and engaging. I would love to collaborate with him whenever I come across any creative work for him.
Pravu P Sahoo
Cluster Digital Director – South India, Park Hyatt Hyderabad
I have known Rajdeep for a few years now and he is very versatile well traveled person who has a very good taste about way of life. He has done some wonderful blogging about my previous hotel Howard Johnson Bengaluru in his blog Gourmets Travel Guide. His detailed social media promotion and knowledgeable inputs has definitely helped us in achieving next level.
General Manager, Royal Orchid Resorts Yehlanka
I am in association with Rajdeep for quite a long time now, he is emotionally & passionately attached with travel & hospitality industry as a result I feel his output is completely different from others in this field. His blog Gourmets Travel Guide is a must visit for any food lovers. All the best & keep doing what you are best in.
Sr. General Manager, Spicejet, India
Rajdeep is a kind of blogger who can fire up your desire of traveling with his blog Gourmets Travel Guide and keep food enthusiasts abreast with the latest news from the culinary industry . I appreciate people who inspire me and he is among one of them. Every creative person needs a genuine feedback and I won’t shy away from saying that Rajdeep is the smartest food blogger in Kolkata circuit and worth recognition!
Imran Ahmed Khan
Commercial Sales Manager - Eastern India, Etihad Airways
He is the consummate professional and truly one of the best blogger I have had the pleasure to meet. If you are looking for a high-end Food and Travel Blog, visit Gourmets Travel Guide and I know you will not be disappointed.
Arup Kumar Chatterjee
Sales Manager, SriLankan Airlines, Eastern India
I am usually delighted to read his blogs in culinary arena as he keeps discovering unique ones and it's always a pleasure to try some of his recommendations when on the go. Till date his choice is commendable and relates to his size as well! He defiantly inculcates confidence with his blog Gourmets Travel Guide where followers like us always open for a blind date with his recommendations!
Sales Manager - East India, Cathay Pacific Airways
Rajdeep is not only passionate about his blogging but he lives and breaths it everyday. His food and travel blogs are such a perfect fit for our busy lives. Thanks to his blog Gourmets Travel Guide, we know where to eat delicious food while traveling.
Sales Manager - Eastern India, Singapore Airlines
Rajdeep, knowing him for years as a avid Food & Travel Blogger who posts simple yet intriguing experiences of his food and travel adventure. His contribution to food and travel in Kolkata is quite stirring. He matches to my kind of food journey!! All the best to his blog Gourmets Travel Guide.