Getting a trusty Thai fix to satisfy your craving is a lot easier now, just step into Benjarong and you will see how much emphasis they place on aesthetics. Probably the largest Thai eatery housed in whole Chennai, Benjarong has gained quite a following over the years. Benjarong prides itself on quality produce, and their perfect Thai dishes bear testament to their claim.
Drink Served on Table :
Summer Cooler – Summer Cooler is tender coconut water combined with fresh mint leaves, lemon juice and a dash of honey. This refreshing Summer Cooler is the perfect beverage too cool off with on a hot day.
Food Served on Table :
Tom Yum Goong
Tom Yum Goong – Tom Yum Goong is sour and spicy soup of prawn & mushroom flavored with lemongrass, kaffir lime leaves, galangal, lime juice, fish sauce, and crushed red chili peppers. Tom Yum soup is infused with distinct hot and sour Thai flavours of fragrant spices and herbs, which balance perfectly with sweet prawns and mushrooms. An authentic and delicious Thai soup with prawns and mushroom, Tom Yum is spicy, sour, savory, and addictive.
Gai Hor Bai Toey
Gai Hor Bai Toey – Gai Hor Bai Toey is marinated chicken wrapped in pandan leaves and deep fried. The aromatic pandan leaves help to keep the chicken moist and juicy also gives the dish a unique flavour. Gai Hor Bai Toey or Thai Pandan wrapped Chicken is one of the signature dish of Benjarong since opening.
Poh Pia Tod
Poh Pia Tod – Poh Pia Tod or Thai Deep Fried Spring Rolls are made with minced prawn, glass noodles, needle cut carrots, sliced cabbage and thinly sliced onion all wrapped with wheat flour and then fried until its get Light golden and crispy. Crispy, crunchy and flavourful Thai Spring Rolls are served with dips and considered culinary treasures, delighting everyone who have tried them.
Goong Tod Prik Thai
Goong Tod Prik Thai – Goong Tod Prik Thai is marinated prawns wok fried with garlic, pepper and spices then served with tender green peppercorns as topping. Crispy Prawns with Garlic and Pepper – spicy and garlicky prawns with excellent crisp outside and tender inside texture gives a savory glaze.
Pla Nueng Manow
Pla Nueng Manow – The whole fish first marinated in garlic, green chili sauce, cilantro and lime leaves then steam the whole fish in a tangy lime juice. Pla Nueng Manow has soft, juicy, sour yet sweet, spicy and aromatic taste which will linger on the tip on your tongue.
Som Tam – Som Tam made with shredded green papaya, chillies, fish sauce, lime, palm sugar and roasted nuts then traditionally pounded with a mortar and pestle. Som Tam is a fresh, sweet & sour, spicy, colorful salad that embodies the flavors of streets of Thailand.
Thai Green Curry with Jasmine Rice
Thai Green Curry with Jasmine Rice – Thai Green Curry prepared with boneless chicken pieces, coconut milk, fresh herbs, kaffir lime and spices. Deliciously rich, creamy and aromatic Thai Green Curry is a stunning dish to admire, smell and taste. Flavorful Jasmine rice is perfect match Thai Green Curry.
Describing Taste and Flavor :
Get your appetite going with the Som Tum, a green papaya salad tossed in a zesty, spicy, savoury dressing and topped with peanuts to provide crunch in mouth. You might find yourself munching it all up before you even realise.
Tom Yum Goong
You can’t and won’t go wrong ordering the classic Tom Yum Goong soup – rich, spicy & flavourful prawn & mushroom broth, tender juicy prawn, sliced mushroom, fresh kaffir lime leaves and crushed red chili peppers. Tom Yum Goong is super flavorful spicy soup that has just the right amount of spice and tang. The Tom Yum Goong soup here is tangy yet subtly sweet, and will kick your butt with its spiciness. If you need a drink to quell the spiciness, their Thai Summer Cooler will do the trick.
Gai Hor Bai Toey
Gai Hor Bai Toey is a crowd pleaser as well, essentially a Thai-style Pandan wrapped Chicken – juicy and packed with meat. Put it your mouth, and wait for the party to begin; the flavours and textures are pretty damn amazing.
Goong Tod Prik Thai
Get the Goong Tod Prik Thai, which are deep fried, crusty, bite-sized, juicy prawn meat, paired with sweet chilli dipping sauce. The prawns are marinated properly in special aromatic spices, deep fried, massive, topped with tender green peppercorns, and not for the faint hearted.
Pla Nueng Manow
Do yourself a favour and get the steamed whole fish in chilli Lime. The Pla Nueng Manow is fresh and steamed to perfection, and the gravy taste sour, spicy and salty, this is one feisty fish. It doesn’t look like much, but the slow cooking packs in the moisture so you get soft, fresh fish that’s perfectly cooked.
Thai Green Curry with Jasmine Rice
Finally order the Thai Green Curry with Jasmine Rice; the combination goes surprisingly well. The Green Curry Chicken is aromatic and pleasantly lighter, so you can pair it with Jasmine rice without feeling sick. The Thai Green Curry is creamy & flavourful and goes exceedingly well with the accompanying Thai Jasmine Rice.
With its more relaxed vibe and quiet location in Alwarpet, Benjarong makes for a nice hideout to chill and have good Thai food. Benjarong prides itself on not using MSG in any of their dishes and aims to serve authentic Thai food, so you may find some dishes that you haven’t seen in other Thai restaurants. When the Thai cravings come knocking, head down to Benjarong for excellent tom yum soup, great Thai green curry and spot-on service.
Benjarong, TTK Road, Alwarpet, Chennai Timing : 12noon – 3pm, 7pm – 11pm Average Cost : 2,000/- for two people Reservation : +91 7604915094 / 044 24322640
Chennai Diary – Benjarong : The Lingering Taste of Thailand
Considered to be one of the best Japanese restaurants in whole Chennai, Teppan certainly lives up to its name. Bookmark this traditional Japanese restaurant along TTK Road for fancy date nights – complete with mod-chic decor and dim lighting to suit the mood. Teppan is moderately pricey but you will get incredibly fresh sushi and an unparalleled dining experience. Plus, you get to interact with the chefs while enjoying delicately prepared nigiri sushi with very clean flavours. You’ll be planning to save for your next visit even before you leave.
Impress your lunch date at this Japanese restaurant along TTK Road, Alwarpet. Expect quality, sushi-based dishes that will knock your socks off, such as the Nigiri Moriawase Edo featuring various raw fish slices, Shake Maki, Naruto Maki and Tori Yakimeshi where teriyaki-style egg and chicken cooked with tasty Japanese fried rice.
Food Served on Table :
Naruto Maki – Naruto Maki is a fresh fish sushi roll is wrapped in thin slices of cucumber, instead of rice. Each slice of Naruto has a pink or red spiral pattern, which is meant to resemble the Naruto whirlpools between Awaji Island and Shikoku in Japan.
Nigiri Moriawase Edo
Nigiri Moriawase Edo – Nigiri Moriawase Edo is assorted sushi consisting of a slice of various raw fish top of pressed vinegared rice. Chef Hanaya Yohei invented the Nigiri in 1824 during Edo period. Nigiri Moriawase is traditionally assortment of daily fresh catch over vinegared rice served with imported soy and wasabi.
Pink Dragon Maki
Pink Dragon Maki – Pink Dragon Maki is where the shrimp tempura, smoked salmon and cucumbers are inside the roll, and thinly sliced avocado is placed on top of the roll resembling the scales of a dragon. Pink Dragon Maki roll is an inside-out sushi roll, which means nori wraps around the ingredients inside and the sushi rice is on the outside then topped with spicy mayo.
Shake Maki – Shake Maki is made with seaweed rolled around rice with Shake (Salmon) fillings and served with soy and wasabi. In Shake Maki roll, the fish, cucumbers and ingredients are rolled up inside of seaweed (nori) and vinegar rice.
Sashimi Moriawase Edo
Sashimi Moriawase Edo – Sashimi Moriawase Edo is thinly sliced raw meat of fresh Tuna, Salmon, Cuttlefish and Eel, served raw over a bed of shredded daikon radish. Sashimi Moriawase Edo made with variety of fish and each one provides a unique flavor and texture in your mouth, traditionally served with soy sauce and condiments such as wasabi paste, grated fresh ginger and grated fresh garlic.
Ebi Tempura – Ebi Tempura is succulent fresh prawns thinly coated with panko batter crumbs and fried until become golden and lightly crisp then served with tonkatsu sauce or daikon sauce. Deep fried tempura prawns are unbelievably crispy yet juicy and equally delicious – a comfort food for anytime.
Tori Sarada – Tori Sarada is a tempura styled shredded chicken salad mixed with avocado,iceberg lettuce,carrots and cucumber then served with spicy mayonnaise and sesame dressing. The nuttiness and aroma of freshly toasted sesame seeds spiced with sichimi pepper is what make this dressing a winner.
Tori Yakimeshi – Tori Yakimeshi is teriyaki-style flavourful and delicious Japanese fried rice with egg, chicken and vegetables. Tori Yakimeshi is made with Japanese short grain rice which normally plump and sticky, and it also has a chewy texture and more moisture content. With seductively savory combination of soy sauce, sake, butter and garlic seasonings this mouthwatering chicken-and-egg fried rice is full of flavors.
Describing Taste and Flavor :
Nigiri Moriawase Edo
Teppan is arguably most famous for their Nigiri Moriawase Edo, which is perfectly executed. You get a good ratio of sashimi to rice, good texture, and flavours that meld together amazingly. The nigiri sushi is top-notch as well. Think extremely fresh slice of assorted raw fish on well-seasoned sushi rice. Their Signature Nigiri Moriawase Edo literally tastes like the ocean, with uni, ebi, suzuki and tobiko.
Sashimi Moriawase Edo
One bite and it is evident that the Sashimi Moriawase Edo is super fresh, with the delicate, well-cut slices of fresh Tuna, Salmon, Cuttlefish and Eel simply melting in your mouth. They do Sashimi Moriawase Edo stunningly well, but that comes with a pretty hefty price tag.
Try their Naruto Maki – the pieces of fish are so lightly seared that they just melt in your mouth. DIVINE.
Teppan – Sushi Bar and Japanese Teppanyaki
You’ll be spoilt for choice on Ebi Tempura. Neatly deep fried and served in a pop art style, golden brown and lightly crisp prawns are so gorgeous that you’ll find it hard to discard. This light and delicious Ebi Tempura will leave you full and satisfied.
Pink Dragon Maki
The Pink Dragon Maki featuring incredibly fresh and tender shrimp tempura, smoked salmon and cucumbers are inside the roll topped with sliced avocado and slathered in a savoury Japanese mayo.
Treat your loved ones to a night out at Teppan, this traditional Jap spot situated in TTK Road, Alwarpet. Start by hitting the counter for fresh and thick slices of Salmon Sashimi, before moving on to their signature Maki Rolls – from prawn to unagi and crab meat. The addictively crispy Ebi Tempura are a must-try too. Add this hidden gem to your list of must-visit sushi spot for special occasions.
Teppan, 1st Floor, TTK Road, Alwarpet, Chennai Timing : 12noon – 3pm, 7pm – 11pm Average Cost : 2,000/- for two people Reservation : 044 48627002 / +91 6360552071
Chennai Diary – Teppan : The Best Traditional Sushi Bar and Japanese Teppanyaki in Chennai
Best wishes for your Food and Travel website - Gourmets Travel Guide, looking forward to read and receive info about more and more interesting places to visit and great restaurants where to dine. Cheers and best regards.
Marketing & Business Development, PB Valley Khao Yai Winery
Knowing Rajdeep really made a huge impression for me. Thank you for always jumping in to cover Royal Thai Consulate events whenever you were called upon, during my term of duty. Eye-catching picture presentations, curated write-up on Food & Travel topics in Gourmets Travel Guide is greatly appreciated. I wish you all the success.
Former Thai Consul General, Kolkata
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Director, Urban Cowboy, Austin, Texas
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Chairman, Travel Agents Association of India, Eastern Region
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Chairman, Travel Agents Federation of India (East India)
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Manager Passenegr and Cargo Services (IATA), India, Nepal & Bhutan
We absolutely loved working with Gourmets Travel Guide, from his professional attitude, incredible photography and amazing kind nature, he really is a dream to work with. Thank you Rajdeep for being so efficient and professional at all times, working with you is a breath of fresh air.
Mahinderr S Rawat
General Manager, Ramada New Delhi
I have known Rajdeep over the years as an expert on Food & Travel. A well regarded blogger, Rajdeep established a style of his own in micro and macro blogging on subjects related to Food and Travel. He is an extremely humble human being under or with whom, many of today's known faces started their journey, following him as a mentor. I wish him all the success with his blog, Gourmets Travel Guide.
Rajib Roy Choudhury
General Manager, Aananda Imperial Hotel, Bilaspur
Thanks for your wonderful contribution towards Hospitality industry. Your detailed blogs in Gourmets Travel Guide about food & drinks has helped not only the industry to grow but also helped the consumers to know about the industry, cuisine and the best places to hang out. Keep on doing this good work. Wish you all the best.
General Manager, Aquatica Water Park and Resort, Kolkata
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General Manager, The Fern Hotels & Resorts, Kolkata
It’s a pleasure knowing Rajdeep. His passion for food reflects in his blog Gourmets Travel Guide. Keep up the good work.
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General Manager, The Food Library, Nairobi, Kenya
We have contacted Rajdeep for social media promotion of Ramada Darjeeling. We were very pleased with the detailed content and beautiful pictures posted in Gourmets Travel Guide. The bloggers meet went very smoothly and exposed Ramada Darjeeling to a wide audience on social media. We would love to work with Gourmets Travel Guide again in the future.
General Manager, Ramada Darjeeling
The authenticity and the high-quality content featured on Gourmets Travel Guide blog plus his wide influence in the foodie scene were two aspects that really attracted my attention. Working with Rajdeep is simple, direct and easy. He planned and hosted several bloggers meet at our property and the online exposure and engagement during and after the events were huge.
General Manager, Howard Johnson, Kolkata
Rajdeep is a purely passion driven food Blogger who gathers minute nitty gritties of his gastronomical journey in his blog Gourmets Travel Guide. Whenever he is discussing with me on culinary science, I found his knowledge is extraordinary and blogging thus nurtures his crave for knowing and adoring food & drinks. I wish him all the best.
General Manager, Golden Tulip Hotel, Kolkata
We reached out to Rajdeep online and immediately found him approachable but also accommodating to our questions and need for guidance. Instantly at ease, we arranged a hugely successful bloggers meet with the result reach far surpassing what we had even imagined at the beginning. I wish him all the best for his Blog Gourmets Travel Guide.
General Manager, Holiday Inn Kolkata
Rajdeep is an avid fan of Thailand and I am always flattered by this fact! I believe that this quality he has, coupled with his passion in food-blogging, long acquired experiences of extensive traveling and cultural mingling, he makes a perfect recipe for success in giving us thrill, excitement and letting us learn new things each day with his Food and Travel Blog - Gourmets Travel Guide.
Nutt Svasti Salee
Royal Thai Consulate-General, Kolkata
Rajdeep's attention to detail of culinary art and the way he articulate his blogs in Gourmets Travel Guide for readers are praiseworthy and we are glad that we have been with him, as our esteemed blogger for long now. We wish that he continue his endeavour in integrating the revamp of Restaurant Business for all, right from the beginning of a reopening of such setups!
General Manager, Hotel Casa Fortuna
Rajdeep, is one of the early food bloggers in the city of joy and probably the most jolly. His love for food and travel and happy personality makes him a pleasure to be with.
Director, Hakuna Matata, Kolkata
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Operation Manager, Malt, Kolkata
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Restaurant Manager, RoadHouzz
A lovely person to work with, genuine, friendly and clearly very passionate in what he do. Rajdeep manages to grasp our concept effortlessly and then transform it into wonderfully written words! It was a pleasure collaborating with him and seeing through his writing in Gourmets Travel Guide blog what he got out of our experience.
General Manager, Rangoli Park Hotel & Resort, Gujarat
Rajdeep has been a great support for organizing bloggers meet in our different properties. The planning process and the events all went very smoothly and we received some great social media coverage from Gourmets Travel Guide. Thanks for your support Gourmets Travel Guide and I look forward to working together again in the future.
Assistant General Manager, Ambuja Neotia
Gourmets Travel Guide is always a good read. I like it because posts are simple without use of any fancy words or drama but includes many informative tweaks and touches and often little ingredient details of the dishes, also the photographs are excellent. I always look forward to collaborating with Rajdeep on all food & beverage promotions.
Assistant Food & Beverage Manager, Royal Orchid Hotels, Kolkata
With great photos, beautiful descriptions with a personal touch, this is a blog written by a Bengali man Rajdeep, who loves to enjoy all kinds of food. Gourmets Travel Guide is a great resourceful blog if you are looking for something little different in the food blogging arena.
Restaurant Manager, Episode One
I love the blog covers and each sections has all the info you’d want to know in advance, so it makes exploring restaurants a lot easier! I’ve had brilliant experiences in doing events with Rajdeep, without the worry of whether it might be a disappointment. Thank you Gourmets Travel Guide and team.
Restaurant Manager, PAPAYA
Rajdeep is joy to work with and all our management are impressed with the high impact of his blog Gourmets Travel Guide. If you are thinking of hosting a bloggers event, Rajdeep is your go-to person. You will not be disappointed. His blog is definitely a WOW factor in both look and content.
Assistant Food & Beverage Manager, Pride Plaza Hotel, Kolkata
Rajdeep is a food blogger with difference. He has a penchant for gastronomy imbibed in his blood & this drives his passion for delving to gain knowledge of foods & beverages with extreme unconventional approach and pen those down in his blog Gourmets Travel Guide. Wish him a tremendous journey ahead in the wonderful world of gastronomy; tickling & pampering his taste buds to the core.
Regional Manager, IRCTC, Bhubaneswar
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Restaurant General Manager, Uno Chicago Bar and Grill, Kolkata
I met Rajdeep during the pre-opening of Howard Johnson Kolkata. I was turning bricks and rocks to fit the right one in the wall for our newly launched hotel. And here I found him far away in the eastern land, we worked on 3 projects so far which includes Howard Johnson Kolkata, Bangalore and Vividus Bangalore. Considering his knowledge and passion, I definitely would like to work with Gourmets Travel Guide for life long.
Director of Sales and Marketing, Vividus Hotel, Bangalore
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Soumendra Nath Mondal
Executive Chef, Floatel, Kolkata
Rajdeep is imaginative with his beautifully presented blogs conjured up like a magician. After every event our management always appreciate his detailed blog in Gourmets Travel Guide posted without any delay. Astounding to watch beautiful pictures and well planned content. Don't know how he does it!
Barid Baran Sau
Executive Chef, Aquatica Water Park and Resort, Kolkata
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Asst. Manager - Tastings and Marketing, Sula Vineyards
I've learned over the years to call in the professionals when you want something done right. Rajdeep has always gone above and beyond to meet my needs, regardless of the circumstance. I view him as part of my extended family now. I wish everybody do blogging like Gourmets Travel Guide.
Brand Chef, Benjarong & Vapho, Chennai
Rajdeep is the best blogger in Kolkata to me. His blogs have always been my top favorites. I loved having blogging events with him because I not only got great pictures and video, I feel more comfortable with the how and why we do certain festive menus. His knowledge is invaluable. I highly recommend all to check Gourmets Travel Guide.
Executive Chef, The Kitchen, Kolkata
Rajdeep is one of the greatest blogger I have met. He has vast knowledge in hospitality and food industry. He also has good experience in different cuisine. When we think about any food bloggers meet, his name comes of automatically in our mind. We are very proud to have a blogger like Rajdeep who is always down to earth. We wish him all the best, for his blog Gourmets Travel Guide.
F&B Manager, Hotel Senses, Kolkata
Thank you so much for creating such a sensible food blogging scenario in Kolkata right from the base. You have a keen sense of putting the right picture in the right place and people can easily feel the essence and emotion of your blog. Gourmets Travel Guide helps to create a food brand or brand recall value. Thank you Rajdeep for taking the food blogging to next level.
Head of Operations, Aminia Restaurant, Kolkata
There is a saying, the best way to reach someone’s heart is through their stomach and Rajdeep Bhattacharjee has undoubtedly followed that path through his blog Gourmets Travel Guide, thus creating his “Love for Food & Travel” and mentoring us to the places we stand today.
Proprietor, Zoom TeaOgraphy, Kolkata
I would like to say that Rajdeep is someone who started his culinary journey long back. His contribution as a passionate food blogger always benefits the Hospitality Industry. I will anytime recommend Gourmets Travel Guide to any restaurant, hotel or food service business based on his flexibility, timeliness and dedication to consistency.
Kedar Ballava Das
General Manager, Exotica, Hyderabad
Food & Travel the term itself defines the passion for exploring culture which originates centuries back. Its really tough to understand which restaurant or hotel has the best food in town. I follow Rajdeep's blog Gourmets Travel Guide and its really inspiring how he just manages to get the best out of every restaurant. I would request everyone to start following him to get the best food and travel tips in town.
General Manager, Ganesha Ek Sanskriti, Indonesia
Rajdeep is a very passionate food Blogger and well known person in the hospitality industry. His in-depth knowledge on different cuisines are extraordinary. Whenever I get the chance to talk to him, I found sincerity and humbleness in his words, which make him a true professional and a great human being. I wish him all the best and recommend his blog Gourmets Travel Guide.
Operation Manager, The Spirits, Kolkata
His sense of flavors are outstanding. I am always a great admire of his passion for food blogging. When I saw Gourmets Travel Guide’s website, I immediately fell in love with not only his detailed and delicious elaboration on food, but found his blog name adorable too. My best wishes on his culinary journey.
Executive Chef, Gourmet King, Kolkata
I become a FAN when I met Rajdeep face to face in Darjeeling and I felt how passionate and dedicated he is towards blogging. Gourmets Travel Guide explain food in such a manner that it not only understandable but also felt intuitive. You’re doing a great job. Keep it up.
Arun Kumar Sharma
Executive Chef, Rohet Garh Hotel, Rajasthan
Its a great pleasure to write about Rajdeep whom I knew for many years in this hospitality industry. His passion for Food & Beverage is remarkable and he is also a vivid traveler who loves to explore everything. His approach towards any cuisine is very straight forward. His blog Gourmets Travel Guide has it all covered! I wish him all the success.
Executive Chef, Radisson Kolkata Ballygunge
I am writing just to thank Rajdeep for all his help from the inauguration of On My Way to till date. You made social media promotions completely effortless for me and the outcome, as a whole, was more than I had expected or hoped for. I will recommend Gourmets Travel Guide to all without any doubt.
Director, On My Way, Kolkata
I just wanted to share a quick note and let you know that you did a really good job with your blog Gourmets Travel Guide. It’s really great how pleasing & interesting your writings are to read and also great images. I will exhort Gourmets Travel Guide to all.
Director, Diamond Hotel & Restaurant, Kalyani
Rajdeep is a Food Blogger with unique style of his own and true to his passion. He is well focused in assimilating his ideas through his write-up, pictures and videos. He always showcased our properties nicely in his blog Gourmets Travel Guide.
Managing Director, MAP5 Hotels & Resorts, India
I really appreciate your sincere and selfless efforts for inspiring writing, creative videos, eye catching food photos and hosting wonderful food promotion events, covering various brands, their hotels, restaurants, lounges etc. in your blog Gourmets Travel Guide. In other words, you are putting your soul into food blogging - with your in-depth knowledge, sense of community and strong camaraderie.
Asst. Corporate Chef, bloom Hotel Group, India
Rajdeep is always a superb communicator and knows how to capture the essence of different cuisines philosophy and elaborate it in such a way in his blog Gourmets Travel Guide that I become a big fan of his. He is an extremely sincere food blogger and highly artistic, this reflects in beautiful picture he posts beside the content and his style.
Executive Chef, The Kannelite Hotel (By JTDC), Jamshedpur
Inauguration of Barcelos was my first time meeting with Rajdeep and that day was very memorable for me. Honest reviews in his blog always create an extra mile and makes him different from other bloggers. I find out so much information in his blog, it become an inspiration to me. Gourmets Travel Guide is really an excellent blog, covering very extensive and huge variety of topics.
Sous Chef, Marriott Resort & Spa, Goa
Rajdeep is a one of the top bloggers who represents a complex interweaving of "food devotee" & his food photography is simply outstanding with all the feelings of food. Whether you are looking for a pocket-friendly yet delicious bite during your work lunch, or looking to impress someone with a more sophisticated restaurant, Gourmets Travel Guide has it all covered.
Ajit Kumar Singh
Sous Chef, Khaneen, Riyadh, Saudi Arabia
Rajdeep is a passionate foodie with a keen knowledge and experience of various cuisines and drinks. This comes out in his blog Gourmets Travel Guide as well as in conversations with him. What I also find commendable is the way he encourages and nurtures young food bloggers. It is always a pleasure to interact with him. I wish him all the best in his culinary endeavors.
Proprietor, Biryanishk & Pappadam, Kolkata
When it comes to love for food Rajdeep is the most passionate person known to me. His endless gastronomical journey and the skill of penning it down in such an extravagant yet simple to understand manner has made him one of the best blogger in town. Thanks to Gourmets Travel Guide which helps people to know about different cuisine.
Sr. Operation Manager, Pipal Tree Hotel, Kolkata
Rajdeep has become an integral part of our hospitality industry for a long time. I have been following Gourmets Travel Guide and greatly benefited by the knowledge he has shared with an extremely positive outlook. His extensive research, technical expertise and polite behavior has won us over again and again. I wish him great success in all that he does.
Gajendra Kumar Singh
Executive Chef, The Stadel, Kolkata
Rajdeep Bhattacharjee is one of the eminent blogger, who has got in-depth knowledge in international and regional Indian cuisine. He has a very special skill of visualize industry trend, way ahead from present time. I worked with him and I respect his professional views. I wish him and his food & travel blog Gourmets Travel Guide a grand success.
Executive Chef, Hotel Hindusthan International, Kolkata
It's a pleasure getting chance to write about Rajdeep - a good friend of mine, an eminent explorer and a prolific writer on food and travel. I keep on following his articles in Gourmets Travel Guide on a regular basis. His eagerness to gather knowledge always inspires me. I wish him all success for his future engagements.
Executive Chef, Holiday Inn Kolkata
I can always count on Rajdeep to advocate Thailand. His articles, either it is on a local dish or haute cuisine, on the busiest touristic spot or the most enchanted sanctuary in the country, reflect his love and dedication for what he does. I wish Rajdeep good luck with the website Gourmets Travel Guide and continue to amuse his followers.
Formar Consul, Royal Thai Embassy Kolkata
I know Rajdeep for over 4 years and have worked with him on several assignments for two Hyatt hotels (Kolkata & Bangalore) in India. I love his out of the box ideas and creativeness. The content he curates in Gourmets Travel Guide are of high quality and engaging. I would love to collaborate with him whenever I come across any creative work for him.
Pravu P Sahoo
Cluster Digital Director – South India, Park Hyatt Hyderabad
I have known Rajdeep for a few years now and he is very versatile well traveled person who has a very good taste about way of life. He has done some wonderful blogging about my previous hotel Howard Johnson Bengaluru in his blog Gourmets Travel Guide. His detailed social media promotion and knowledgeable inputs has definitely helped us in achieving next level.
General Manager, Royal Orchid Resorts Yehlanka
I am in association with Rajdeep for quite a long time now, he is emotionally & passionately attached with travel & hospitality industry as a result I feel his output is completely different from others in this field. His blog Gourmets Travel Guide is a must visit for any food lovers. All the best & keep doing what you are best in.
Sr. General Manager, Spicejet, India
Rajdeep is a kind of blogger who can fire up your desire of traveling with his blog Gourmets Travel Guide and keep food enthusiasts abreast with the latest news from the culinary industry . I appreciate people who inspire me and he is among one of them. Every creative person needs a genuine feedback and I won’t shy away from saying that Rajdeep is the smartest food blogger in Kolkata circuit and worth recognition!
Imran Ahmed Khan
Commercial Sales Manager - Eastern India, Etihad Airways
He is the consummate professional and truly one of the best blogger I have had the pleasure to meet. If you are looking for a high-end Food and Travel Blog, visit Gourmets Travel Guide and I know you will not be disappointed.
Arup Kumar Chatterjee
Sales Manager, SriLankan Airlines, Eastern India
I am usually delighted to read his blogs in culinary arena as he keeps discovering unique ones and it's always a pleasure to try some of his recommendations when on the go. Till date his choice is commendable and relates to his size as well! He defiantly inculcates confidence with his blog Gourmets Travel Guide where followers like us always open for a blind date with his recommendations!
Sales Manager - East India, Cathay Pacific Airways
Rajdeep is not only passionate about his blogging but he lives and breaths it everyday. His food and travel blogs are such a perfect fit for our busy lives. Thanks to his blog Gourmets Travel Guide, we know where to eat delicious food while traveling.
Sales Manager - Eastern India, Singapore Airlines
Rajdeep, knowing him for years as a avid Food & Travel Blogger who posts simple yet intriguing experiences of his food and travel adventure. His contribution to food and travel in Kolkata is quite stirring. He matches to my kind of food journey!! All the best to his blog Gourmets Travel Guide.