The warm, earnest attitude at Symphony is something you pick up on quickly once stepping into this homey space nestled inside Ramada Chennai Egmore a four star property. Symphony’s extensive menu and its consistency in food quality are the drawing factors for its regulars. Located in the Gandhi Irwin Bridge Road, Symphony is a true gem, with amazing interior and delightful breakfast buffet option. The clean, corporate look with a warm, welcoming feel makes you wanna spend the whole day here.

Ramada Chennai Egmore

Ramada Chennai Egmore Breakfast Menu :

General Buffet – Masala Dosa, Sada Dosa, Paper Dosa, Plain Idly, Medu Vada, Potato Croquettes, Chole Bhature, Gobi Paratha, Vada Curry, Masala Uttapam, Appam, Idiyyappam, Sooji Halwa, Pongal, Onion Sambar, Coconut Chutney, Tomato Chutney, Mashed Potato, Veg Noodles, Egg Fried Rice, Strawberry Pancake, Boiled Egg, Chicken Sausage, Scrambled Egg.

Salad Counter – Mustard Egg Salad, Russian Salad, Apple Coleslaw, Fattoush Salad, Creamy Corn Salad, Carrot and Raisin Salad, Chana Chaat.

Juice Counter – Watermelon Juice, Cucumber Juice, Orange Juice.

Beverage Counter – 4 types of Cereals, Yogurt, Sprouts, Milk, Variety of Tea and Coffee

Bread Counter – Muffins, Croissant, Dry Cake, Doughnut, White Bread and Brown Bread, Variety of Sandwich, Cheese Platter.

Live Counters – Pasta, Dosa, Egg, Fruit.

Food Served on Table :

South Indian Filter Coffee

South Indian Filter Coffee – South Indian Filter Coffee or Madras Filter Coffee or Kaapi is an everyday must have beverage in Southern parts of India. It is aromatic, strong yet sweet milky coffee, a not to be missed beverage if you in South India.

Paper Dosa

Paper Dosa – Paper Dosa is another well known South Indian dish enjoyed in breakfast and lunch. This ultra thin and extra crispy Dosa is consumed with Sambar, Coconut Chutney, Onion Tomato Chutney, Groundnuts Chutney.

Idiyappam

Idiyappam – Idiyappam is super delicious South Indian steamed rice noodle. Idiyappam is a traditional breakfast dish of Kerala prepared with rice flour and coconut milk, normally served with stew or any spicy curry. Idiyappam is light, very healthy, low on calories, low on fat and still delicious.

Medu Vada

Medu Vada – Medu vada is another popular anytime South Indian snack and usually prepare in an interesting doughnut shape, with a crisp exterior and mushy interior. This crispy, delicate and delicious Medu Vada goes very well with coconut chutney or hot sambar.

Idly

Idly – Idly is most popular breakfast dish in southern India and available every where taking from road side stalls to five star hotels. Soft, fluffy and spongy Idly is basically steamed rice cake and easy digestive with fewer calories, excellent light breakfast to start the day.

Chole Bhature

Chole Bhature – Chole Bhature is very admired breakfast dish of Northan India especially Punjab. Chole Bhature is combination of 2 dishes; Chole is tangy curry of white chickpeas whereas Bhatura is a fluffy and fried bread prepared with refined flour and yogurt.

Describing Taste and Flavor :

Medu Vada

You should not miss the authentic Medu Vada – think crispy, fluffy vada topped with grated coconut sprinkles. Start with their for crispy yet fluffy, savoury lentil “donuts” served with side of chutneys.

Idly

Soft and spongy, salty and sweet, warm fluffy Idly is loaded with just the right amount of freshness, accompanied with hot Sambar, Coconut Chutney, Onion Tomato Chutney, Groundnuts Chutney gives you four different taste once you dip on each.

Idiyappam

I will advice to go for the Idiyappam, with fresh curd and sugar in place of curries. Idiyappam will taste something completely different you have even imagined. The sweetness of the sugar is balanced out nicely by the zippiness of the yoghurt, making for an incredibly satisfying dish.

Paper Dosa

Don’t leave without trying the traditional Paper Dosa, deliciously spiced mashed potato is encased within a paper thin, crispy rolled shell made extra fragrant by ghee, and served with turmeric-based sambar, onion tomato chutney, groundnuts chutney and coconut coriander chutney.

Chole Bhature

Another crowd favourite is the fragrant and spicy Chole Bhature — think white chickpeas douses within tangy north Indian curry which pairs amazingly well with soft Bhature.

Symphony, Ramada Chennai Egmore aims to be the kind of place that feels like stepping into a friends ‘home. You’d be hard-pressed to find better service than what you’d get here, and that goes for the quality of your food too. Necessary Provisions is everything you’d want from a fine dining. Surreal lighting, dark walls, streaming sunlight, plants, gorgeous bakes, killer Kaapi, and juices on tap. It’s worth the visit. You should just try everything on buffet, and don’t miss out on their Paper Dosa.

Ramada Chennai Egmore

Symphony, Ramada Chennai Egmore, Gandhi Irwin Bridge Road, Egmore, Chennai
Breakfast Timing : 7 AM – 10 AM Breakfast Buffet Cost : 599/-
Reservation : 044 46104777 / 66004777

Chennai Diary – Prep Your Day Like a Boss with Power Breakfast at Symphony, Ramada Chennai Egmore

If you liked this article and video, then please subscribe to our YouTube Channels (Am2PmFood & Am2PmTravel) for more interesting videos. You can also find us on Instagram (Am2PmFood & Gourmets Travel Guide), Twitter (Gourmets Travel Guide & Am2PmFood) and Facebook (Am2PmFood & Gourmets Travel Guide).