On chill weekends, pop by this hidden gem along Gandhi Irwin Bridge Road for good conversation over satisfying brunch plates. Come to Symphony in Ramada Chennai Egmore for satisfying, tasty, quick, mouthwatering buffet lunch. Savor hearty dishes like Singapore Chilli Crab, Oeuf Egg a La Curried Sauce, Chicken Chettinad, Mutton Dum Biryani and lots more to warm your heart and cool your belly. The lunch buffet features a diverse yet quality menu that is sure to satisfy. Mark this chic restaurant housed in the uber snazzy Ramada Chennai Egmore for friends meetup, corporate dinners or family lunches.

 

Symphony, Ramada Chennai Egmore Lunch Buffer Menu :

 

Welcome Drinks : Thandai, Kiwi Cooler

Soup : Chicken Meatball Soup, Corn Chowder

Salad Bar : Mustard Egg Salad, Spicy Sausage Salad, Broccoli Balsamic Vinaigrette Salad, Herbs Bell Pepper Salad, Roasted Mushroom Salad, Blackcurrant Smoothie, Carrot Mousse, Cheese Roulade, Pesto Macaroni Salad, Boiled Cauliflower Salad

Starters : Chilli Lotus Seed, Paneer Tikka, Garbanzo Beans Cheese Ball, Fish Manchurian, Achari Murgh Tikka (Chicken), Classic Chicken Katti Roll

 

Shahi Paneer

Shahi Paneer

Main Course : Singapore Chilli Crab, Oeuf A La Curried Sauce (Egg), Chicken Chettinad, Gosht Dum Biryani (Mutton), Mili Juli Dal (Lentil), Shahi Paneer (Cottage Cheese), Gobi Adraki (Cauliflower), Tandoori Vegetable, Peerkangai Puli Kuzhambu (Ridge Gourd), Karamani Poriyal (Long Bean), Kaikari Sambar (Mixed Vegetable), Karuvapillai Kavipoo Varuval (Cauliflower), Thakkali Rasam (Tomato), Veg Salan, Okra Salt and Pepper, Snake Gourd in Hunan Sauce, Veg Chow Mein, Cilantro Glantane Potato, Legumes Butter Galzad, Pasta Creamy Beetroot

 

Biryani

Biryani

Accompaniments (Rice and Indian Breads) : Lucknowi Veg Biryani, Steamed Rice, Thayir Vada, Thayir Sadham, Assorted Indian Bread (Naan & Roti)

Desserts : Marble Gateaux, Strawberry Cheesecake, Fruit Tart, Blackcurrant Mousse, White Chocolate Bar, Croissant Pudding, Coffee Mousse, Chocolate Parfait (Eggless), Choco Burfi (Sugar Free), Kesar Rasmalai, Moti Pak, Suji Halwa (Semolina), Ragi Semiya Payasam, Vanilla & Strawberry Ice Cream, Seasonal Cut Fruits


Food Tasted From Buffet Menu :

 

Classic Chicken Kathi Roll

Classic Chicken Kathi Roll

Classic Chicken Kathi Roll – Classic Chicken Kathi Roll is deliciously spicy, smoky and moist boneless chicken pieces, a tangle of onions, capsicum and tomatoes with herbs and spices are wrapped inside crispy soft paratha. This lip smacking roll of a flaky tawa paratha stuffed with a flavourful chicken filling is a grab and go meal, a great take away for lunch if your in hurry. Originated from Kolkata, these spicy and delicious flatbread chicken rolls are now found all over India.

 

Pasta in Mix Herb Sauce

Pasta in Mix Herb Sauce

Pasta in Mix Herb Sauce – Pasta is infused with savory Italian herbs, cheese and lightly sauteed garlic, this seasoning mix really helps to ensure you get that classic Italian flavor. Nothing could be simpler — or more satisfying — than a dish of pasta flecked with a mix of fresh green herbs and dusted with Parmesan cheese, the bright hit of fresh herbs gives this simple pasta dish a fresh lift of flavor.

 

Paneer Tikka

Paneer Tikka

Paneer Tikka – Paneer Tikka is chunks of soft and fresh paneer marinated with tandoori masala, ginger garlic paste and yogurt then grilled in a tandoor with veggies. Bursting with Indian flavour and spice lip-smacking paneer (cottage cheese), onion, and bell peppers are first marinated, then skewered and grilled. Paneer Tikka is a delicious, mild spicy, and flavorful tandoori dish that everyone loves.

 

Karuvapillai Kavipoo Varuval

Karuvapillai Kavipoo Varuval

Karuvapillai Kavipoo Varuval (Cauliflower) – Karuvapillai Kavipoo Varuval South Indian style spicy cauliflower stir fry that tastes excellent when served with steamed rice. Cauliflower Fry is packed with flavor, pan-fried golden brown pieces of crispy Cauliflowers are bathed in a dry gravy of onion and capsicum, is rich in calories and high in taste.

 

Singapore Chilli Crab

Singapore Chilli Crab

Singapore Chilli Crab – Singapore Chilli Crab is marinated Mud crabs are stir-fried in a semi-thick, sweet and savoury tomato-and-chili-based sauce. King of all crab dishes, this popular dish is served with the shell on, and drenched in a famously delicious, fiery and full-flavoured zesty chilli sauce. This spicy, tangy, rich crab dish is typically eaten with bare hands and this is Singapore’s national dish.

 

Coffee Mousse

Coffee Mousse

Coffee Mousse – Coffee Mousse is classic silky mousse infused with coffee which brings out the richness of the coffee. Coffee Mousse is mildly sweet, light, fluffy, very refreshing, deliciously sophisticated dessert for coffee lovers, this luscious coffee mouse is pure heaven.

 

Describing Taste and Flavor :

 

Karuvapillai Kavipoo Varuval

Karuvapillai Kavipoo Varuval

For a healthy twist on a local fave, try their Lo-cal Karuvapillai Kavipoo Varuval for spicy cauliflower stir fry with aromatic spices and a delicious homemade dry gravy of onion and capsicum. Karuvapillai Kavipoo Varuval may have several spice elements, but once they all come together it’s absolute magic.

 

Classic Chicken Kathi Roll

Classic Chicken Kathi Roll

In Classic Chicken Kathi Roll tandoori chicken pieces are tawa fry with spices and fresh onions and capsicum. Meat-lovers, go for the Classic Chicken Kathi Roll for spicy, moist and tender chicken with with tossed onions and wrapped inside crisp paratha. The freshly fried paratha and the aromatic and generously portioned chicken chunks are great tummy-fillers.

 

Paneer Tikka

Paneer Tikka

The Paneer Tikka sees freshly tandoored juicy cottage cheese with onion and bell peppers – pair it with the tangy coriander yogurt dip for extra enjoyment.

 

Pasta in Mix Herb Sauce

Pasta in Mix Herb Sauce

The Pasta in Mix Herb Sauce is another must-have – think al dente pasta (take your pick from penne, linguine or spaghetti) cooked with garlic, chilli, mix herbs and white sauce served warm. Mix herb sauce brings the flavors of a traditional herb garden to your table and its complex flavors compliment everything from pasta.

 

Singapore Chilli Crab

Singapore Chilli Crab

For something with more kick, get the Singapore Chilli Crab which is bolder in flavour with juicy crab meat. Don’t leave without sharing a portion of their aromatic chilli crabs. Singapore Chilli Crabs are a must-have, especially the thick and aromatic tomato & chilli sauce.

 

Coffee Mousse

Coffee Mousse

Joining the mousse trend is their airy Coffee Mousse that ticks all the right boxes: jiggly, light and perfectly creamy. Those who love the rich, invigorating aroma of cocoa in a cream mousse with just the right hint of sweetness for the end of the meal.

 

Symphony, Ramada Chennai Egmore

Ramada Chennai Egmore

Symphony at Ramada Chennai Egmore, turned out to be a wonderfully pleasant surprise. With a couple of exceptions, the food was enticingly aromatic, richly flavourful, utterly delicious and, very zestful too. Perfect for afternoon lunch buffet with friends or family, is this huge, pleasant and bright restaurant nestled inside Ramada Chennai Egmore. Gather your colleagues for lunch at this cute spot called Symphony in Ramada Chennai Egmore.

 

Symphony, Ramada Chennai Egmore, Gandhi Irwin Bridge Road, Egmore, Chennai
Lunch Timing : 12 noon – 3 pm Lunch Buffet Cost : 888/-
Reservation : 044 46104777 / 66004777

Chennai Diary – Discover Your Palate’s Cravings at Symphony, Ramada Chennai Egmore

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