For any-day treat-yourself meal, look to this fine dining resto housed in Bloom Suites, Calangute. Hanging out at Captain Barracuda’s Bar & Grills with the crew? This cosy joint’s got some kick-ass oriental dishes that will satiate cravings. Grab the colleagues and leg over to this double-floored watering hole along Naikawaddo for Indian & Continental bar bites and strong tipples. The ground floor consists of a beautiful dining space while on the top, a darkly-lit, slightly mysterious whisky den – you can enjoy drinks and nosh at both.
Food Served on the Table :
English Breakfast Platter – Sometimes also called a ‘fry-up’, the English Breakfast Platter consists of sunny-side up eggs, sausages, back bacon, tomatoes, potato wedges, mushrooms and buttered toast. The combination of both bacon and sausage is one of the essential elements to a full fry up.
Jerk Chicken Burger – The cuisine had its origins with the Taino people, who developed the jerk method and later taught it to African slaves, who adapted it and created jerk chicken. Spice up your burger with the feisty flavors of Jamaican jerk seasoning. Jerk Chicken burgers are spicy, and flavored with homemade jerk seasoning blend creates a perfect rich, spicy flavor reminiscent of a mingling of cloves, cinnamon, and nutmeg.
Panko fried Vegetables with Cheese – In Osaka‘s street food culture, kushikatsu refers to vegetables coated with panko and deep fried. Frying fresh Vegetables in panko flakes gives Cheese coated Vegetables a light, crispy texture, perfect for dipping in your favorite red sauce.
Pan-fried Rawa King Fish – Rawa Fish Fry is a popular Goan Fish recipe from konkan region. Marinated King Fish is coated with rava or semolina and then shallow fried. The flavor beneath the crunchy rava layer is delicious because of the magical local spices, that hits you with the first bite.
Grilled Butter Garlic Prawns – Garlic Butter Grilled Prawns is a perfect winter staple on the grill. Prawns first marinate in Butter Garlic sauce — a mixture of butter, olive oil, garlic, white wine and herbs — and then after grilled drizzled with the Butter Garlic sauce. This gives it a double dose of delicious garlic butter flavor.
Grilled Goan Xacuti Chicken – Chacuti de Galinha or Xacuti Chicken, is a Portuguese influnced chicken dish in Goan cuisine. Goan Xacuti Chicken is a spicy chicken curry made with nutmeg, star anise, poppy seeds and Kashmiri Chillies. Like the city it comes from, this curry is full of surprises and adventure, fiery and loaded with flavor and it’s absolutely delicious.
Chicken & Vegetable Krapaw Bowl – A traditional Thai dish also known as Gai Pad Krapow and one of the most beloved Thai street food dishes of all time. Thai Basil Chicken made with ground chicken, Thai holy basil and chilies is savoury, aromatic and delicious.
Goan style Fish Curry – Goa is renowned for its beaches and exotic seafood dishes and their fish curry is something you cannot miss on. An authentic Goan recipe, this dish is prepared by marinating Kingfish in turmeric powder and salt and cooking it with several spices and tamarind puree. It has a tangy and spicy taste which will leave you craving for more.
Masala Dosa – Masala Dosa is prepared with rice, lentils and spiced up with southern spices and herbs. Masala Dosa is undeniably the most popular South Indian delicacy. It is a perfect fusion of spiced potato and crispy outer coating which makes it a healthy and delicious breakfast or brunch recipe. This crispy Dosa is served with coconut chutney, green chutney and Sambhar.
Aloo Ka Paratha – Aloo Paratha is a Punjabi style stuffed flatbread made using whole wheat flour and a spicy potato filling. The undisputed king of breakfast, lunch or brunch and when served hot with butter and curd, there is no match to it.
Describing Taste and Flavor :
To start, go for the Panko fried Vegetables with Cheese, consisting of baby corn, potato, broccoli and onion rings lightly seasoned with herbs and coated with cheese then deep fried and served with honey chilli dip. Also try the English Breakfast Platter sees a sumptuous platter of runny sunny side-ups, sausages, bacon and grilled tomato that will definitely fill you up.
Among fast favourite, the Jerk Chicken Burger comes with a char-grilled chicken leg, fried egg and homemade Jamaican jerk seasoning and tangy salsa sandwiched between two lightly buttered buns.
Get the ‘Numbing and Fiery’ flavoured House Special Grilled Goan Xacuti Chicken to share, where grilled tender chicken sits in a thick and fragrant spicy Xacuti gravy with a generous amount of vegetables.
Go for the moist and nicely seared Pan-Seared Rawa King Fish with a zesty lemon butter sauce or the wholesome and generously portioned Grilled Butter Garlic Prawns with grilled vegetables.
For mains, the foodies can’t stop raving about the Chicken & Vegetable Krapaw Bowl – think perfectly steamed and fluffy jasmine rice coupled with ground chicken meat infused with aromatic Thai basil leaves – a super delicious dish not to miss out on.
No lunch meal is complete without the Goan Fish Curry and rice. You may not want to share the Goan Fish Curry and rice, a flaky, perfectly cooked curry with ridiculously crispy and juicy fish, marinated properly, an unassuming gentle curry that brims with flavour. Savor hearty bites like Panko fried Vegetables with Cheese, Pan-fried Rawa King Fish, Grilled Butter Garlic Prawns, Grilled Goan Xacuti Chicken and lots more to warm your plate and heart.
Jot this spot down for date night! Both your wallet and tummy will be pleased with the super value-for-money. Order up a spread of dishes to share, such as the delicious Minced Chicken & Vegetable Krapaw Bowl or the spicy Goan Xacuti Chicken to turn the heat up a notch. Turn to this multi-cuisine joint in Bloom Suites for affordable and tasty fare to share with the friends and family!
Captain Barracuda’s Bar & Grills, Bloom Suites, Calangute, Goa
Timing : 7:30am – 11pm Average Cost – 800/- for two (approx.)
Contact : +91 7044180217
Celebrate the Winter Festivities with Exquisite New Menu Launch at Captain Barracuda’s Bar & Grills
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